Would love to see a recipe where you use both the musso and creami to make something fun. Make a base in both, churn and transfer to a container, and combine the two. Like the store bought stuff.. vanilla ice cream with some coffee or chocolate ice cream mixed in. Maybe a vanilla base with a mango sorbet making it look all pretty😅 would be fun to see how the difference in overrun would affect the final product. In theory as long they both are balanced it would work, right?
Great idea! I’ll look in to doing something. The biggest issue will be the softer churned ice cream and the super dense hard ninja Creami ice cream. It might make scooping tough but hey, let’s give it a try!
I very recently made a dairy-based version of your plant-based pistachio ice cream. It was wonderful. I still have some in the freezer, in fact. I've not tried making gelato as yet, but I have enough pistachios left over to give it a try 😁 Conveniently, about two years ago I bought the same model food processor you used in this video. And about a year ago I bought a Ninja Creami Deluxe, so I see pistachio gelato in my near future😁 Good to have you back from your vaca. I note that hitting 12k subscribers is on the horizon for your channel. Congratulations! May your subs continue to increase 😁
Hi Nick, I can’t wait to try this recipe, love pistachios!!! By the way, made the boozey maple gelato and again delicious. Haven’t had a bad recipe, love them all ❤
And there it is, the final recipe I needed to make my spumoni using recipes from ONLY your channel, lol. That said, do you think this one would work well along with your chocolate and cherry (garcia minus the fudge) ice creams, or would the texture not quite match up? Originally I thought of just using like a vanilla base but swapping the vanilla extract out for pistachio extract (and food coloring), but I think this might be better. I'm so glad I found this channel, it's been such a game changer.
Looks absolutely delicious , I don’t have a blender anymore but your niffy little one Seems like a good excuse for me to finally it but I think for now it would work in my nutribullet 💜
@@PolarIceCreameryYou've got me scratching my old noggin; how are you going to make coffee ice cream without coffee beans in some form or other? I know you are a clever and entertaining fellow, but are you a magician as well?😂😂
Any way to make this vegan? What could i substitute the milk powder for? Also, carnation vegan condensed milk has been discontinued. Any recommendations on a neutral flavoured plant based milk to use? Its a chore making it!
Ah that’s a shame about the carnation, that was such a good product. I would probably go with cashew milk as it will help viscosity and final texture. Remember to increase stabilizer if not using any cream.
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So excited for this recipe, thank you!!
Would love to see a recipe where you use both the musso and creami to make something fun. Make a base in both, churn and transfer to a container, and combine the two. Like the store bought stuff.. vanilla ice cream with some coffee or chocolate ice cream mixed in. Maybe a vanilla base with a mango sorbet making it look all pretty😅 would be fun to see how the difference in overrun would affect the final product. In theory as long they both are balanced it would work, right?
Great idea! I’ll look in to doing something. The biggest issue will be the softer churned ice cream and the super dense hard ninja Creami ice cream. It might make scooping tough but hey, let’s give it a try!
I very recently made a dairy-based version of your plant-based pistachio ice cream. It was wonderful. I still have some in the freezer, in fact. I've not tried making gelato as yet, but I have enough pistachios left over to give it a try 😁
Conveniently, about two years ago I bought the same model food processor you used in this video. And about a year ago I bought a Ninja Creami Deluxe, so I see pistachio gelato in my near future😁
Good to have you back from your vaca.
I note that hitting 12k subscribers is on the horizon for your channel. Congratulations! May your subs continue to increase 😁
Thanks my friend 🙏
I bought Pisti Pistachio Spread last week and was wondering on whether to use it like the chocolate spread. Right on time. Thank you for your input!
Hi Nick, I can’t wait to try this recipe, love pistachios!!! By the way, made the boozey maple gelato and again delicious. Haven’t had a bad recipe, love them all ❤
I love your recipes for the Ninja Creami, will definitely be trying this one soon!
Looks great-I’ll be making this soon!
Which ice cream calculator do you use to balance your recipes Nick? Love all your recipes- keep them coming 😊❤️xx
I use my own custom made calculator. Depending on how in depth you want to go, there are a few options.
And there it is, the final recipe I needed to make my spumoni using recipes from ONLY your channel, lol. That said, do you think this one would work well along with your chocolate and cherry (garcia minus the fudge) ice creams, or would the texture not quite match up? Originally I thought of just using like a vanilla base but swapping the vanilla extract out for pistachio extract (and food coloring), but I think this might be better.
I'm so glad I found this channel, it's been such a game changer.
It would be great, it’s delicious.
Can add a little saffron (milk) to it for additional flavour.
Looks absolutely delicious , I don’t have a blender anymore but your niffy little one
Seems like a good excuse for me to finally it but I think for now it would work in my nutribullet
💜
It’s great for most things.
cant wait for the upcoming coffee ninja creami recipe (i hope it needs espresso shots :))
It doesn’t lol. Nor instant or extract or even beens…….
@@PolarIceCreameryYou've got me scratching my old noggin; how are you going to make coffee ice cream without coffee beans in some form or other? I know you are a clever and entertaining fellow, but are you a magician as well?😂😂
@@garyrobbins6280 🪄 magic!
Oh dear, this looks very very tempting🤤 I assume this can also be processed in a churning ice cream maker since some of us have no Ninja?
Absolutely 👍
I think you might be reading our minds with this one :))🎉
Haha I wish!
Looks great. Can I use xanthan gum and how much? Thanks a lot
Yes you can, same amount
I LOVE pistachio gelato. Would this recipe work in a churn machine as well?
Absolutely 👍
Any way to make this vegan? What could i substitute the milk powder for?
Also, carnation vegan condensed milk has been discontinued. Any recommendations on a neutral flavoured plant based milk to use? Its a chore making it!
Ah that’s a shame about the carnation, that was such a good product. I would probably go with cashew milk as it will help viscosity and final texture. Remember to increase stabilizer if not using any cream.
Can I use my regular ice cream machine for this instead of the ninja?
Always 👍
@@PolarIceCreamery awesome! Thanks for answering!
❤