Spanish Mackerel Cook up - 3 Ways - BCF

Stricks from Back 2 Basics-Adventures shows us his top 3 ways to cook up a fresh feed of Spanish Mackerel. Tis' the season...Some cracker filleting tips along with some mouth watering cooking action! Check it out.

[@MrGurek_FC]

Thanks BCF
I don't go fishing a lot but these tips will help me when Im older. Awesome tips. Thanks for making everything easy for the fishing beginners. Keep doing what your doing

[@fargo007]

Gotta be the best spanish mac prep on YT right here. Congrats on a really creative way to prepare three very different dishes off the same fish. Maximum return, minimum waste.

[@jorge2861]

Awesome!
Thank you for the video

[@jamesalbright7739]

amazing video thank you

[@timbrooks2763]

you covered just about everything in raw fish, great !

[@stevepiwowarczyk296]

Excellent filleting and use of the fish! Anything can be done with the macro head?

[@danc.5509]

Thanks!!

[@devilroshan1495]

In my country Brunei this fish is known an 'Tenggiri' Fish and famous among locals. B$7/kilo. Highly demand in Brunei

[@chefcamsey1375]

Mackerel is good in a yellow curry with fresh tumeric and galangal

[@user-pd3is5zv5v]

😋🤩😋Cant be any yummier!🤪😁👍

[@jamesalbright7739]

brother your living life right

[@steffensamlal1854]

I know u here that bird begging for s piece of fish 🐟😂😂😂😂😂

[@kingcoong]

Shouldn't the fish be flash frozen before eating it raw?

[@crateyup6016]

So what makes that mackerel spanish? Because i have never seeing that fish in Mediterrean waters or anywhere near Spain

[@Vexins]

About a year late, but that didn’t look like a Spanish mackerel to me. Spanish are usually smaller with yellow spots and a black front dorsal. Looked more like a king mackerel.

[@crateyup6016]

What truly matters is the fact that you seemed to know difference.

[@landonoutdoors9346]

Just got finished cleaning my limit and it’s not as easy as it seems

[@roccorissman234]

Eat the sashimi like that?

[@michaelgomez3044]

Pour oil on the grate? Brilliant 😞

[@AfrikQ10]

Nice to remove the bones before cooking. I don't care if the skin is removed or not.

[@kathleenchisholm4672]

aren't you concerned about parasites?

[@dominicvalentin8643]

Fill it

[@SCFAustralia]

Geese he made that look easy! 😱

[@jeromewaites5364]

Dude that’s not a Spanish mackerel that’s a king mackerel

[@rossbarnett8186]

That’s not a Spanish mackerel they don’t get that big it’s a king mackerel

[@BigMkombe]

Grouse

[@jaredaugust2879]

Australia would be cool if you could have guns

[@mak_motorsports6812]

what so we can shoot each other like the US? Please stay there and dont breed.

[@jaredaugust2879]

@@mak_motorsports6812 sucks to suck guns forever 😎😎

[@christopherwhitney2711]

Who told you that tripe! We do have guns and it just requires a licence. No big problem. Hunting here is good. But not for shooting people Bro, no way, stuff that idea.

[@trevormende1710]

What an idiotic comment, especially on a fish filleting video.

[@jmj120]

Good video, but that isn’t a Spainish

[@sassymate5684]

for anyone who knows how to cook his is too hot

[@chads9545]

Definitely not a Spanish Mack lol

[@hasiawaring3710]

Steak fillets are the best wasting a lot of fish just saying 🐠🐠🐠🐠🐠🐠🐠🐠🐠🐠🐠🐠🐠🐠🐠🐠🐠🐠🐠🐠🐠🐟🐟🐟🐟🐟