Us 05 is my go to yeast. In am doing a black ale, or should I say I hope it comes out that way at the end I am using lager yeast for that to help make sure it comes out the way I want
Harry, time for Kveik!! Voss maybe, pilot brew first something like like the vacant, then build that up in the main kit. Temperature tolerant, multi style compatible, super fast, and even faster brewed under pressure. Worth a go at least ;-)
Happy belated birthday Harry! Very inspiring, I'm tempted to try harvesting my yeast trub.. Even if it has dry hoppage in there as well.. Might be an interesting experiment! Have a good one dude!
Belated happy birthday Harry m8. Hope all is well with you and yours. Hope you had a great birthday(notice you never said how old you were lol). My HB woolie hat is coming in handy atm,though a hoodie to match would be handy if you ever do any. Anyway take care m8,still one of the few I tune into each morning. Cheers.
Cannot wait for your washing demo. I find yeast maintenance and cultivation fascinating. Chris, why do we hear all the time, "'don't harvest dry yeast" - your example shows it is completely effective? (And Happy Birthday, brother!)
I think you were a little hard on the far more pretty camera person 🤣. Pretty damned good job done 👍. Happy birthday and see you next time. Cheers, Schnuz.
Hey Harry. Happy birthday firstly buddy. I'm following this one as I'm doing the same as you, 500L batches and reusing my yeast but my samples (tubs of yest) are about twice or even three times the size of yours and I think I may be over pitching but I've never had a bad fermentation yet though, I don't check yeast count or anything. Is that small amount you collected going to be enough for a 500L batch and how did you work that out? looking forward to seeing the washing too. I love this part of the brewing process and want to have all my own custom, in-house yeast strains for each beer.
Good job, Gemma! It was all in focus!
fantastic clip, enjoyed it a lot and learned something new, thanks
Gave jemma the telling on how to video 😂😂😂 my mrs would drop me
Awesome mate!
You seem like a boss guy. I always wish people get a kind boss in work.
Happy Birthday fella. Loving the look of the harvested yeast and am loooong forward to seeing your washing process.
Welcome back Harry. You were missed in NZ.
NZ Brewer.
Us 05 is my go to yeast. In am doing a black ale, or should I say I hope it comes out that way at the end I am using lager yeast for that to help make sure it comes out the way I want
Happy Birthday 🎁🎂🎇🎉
Cheers to you Harry Happy Birthday love ya stuff mate
Happy belated birthday! Hope you had a great time with the family.
Happy Birthday old man!
Happy Birthday Harry, it’s been an enjoyable few years
Hey, I can see you are using approximately 5hl fv's how do you deal with reclaiming your tilt hydrometers after you've placed them in the tanks?
Harry, time for Kveik!! Voss maybe, pilot brew first something like like the vacant, then build that up in the main kit. Temperature tolerant, multi style compatible, super fast, and even faster brewed under pressure. Worth a go at least ;-)
Hope you had a good birthday away having a few pints, yeast harvesting looks so simple so will have to give it another go
Happy belated birthday Harry! Very inspiring, I'm tempted to try harvesting my yeast trub.. Even if it has dry hoppage in there as well.. Might be an interesting experiment! Have a good one dude!
Belated happy birthday Harry m8. Hope all is well with you and yours. Hope you had a great birthday(notice you never said how old you were lol). My HB woolie hat is coming in handy atm,though a hoodie to match would be handy if you ever do any. Anyway take care m8,still one of the few I tune into each morning. Cheers.
Cannot wait for your washing demo. I find yeast maintenance and cultivation fascinating. Chris, why do we hear all the time, "'don't harvest dry yeast" - your example shows it is completely effective? (And Happy Birthday, brother!)
I think you were a little hard on the far more pretty camera person 🤣. Pretty damned good job done 👍. Happy birthday and see you next time. Cheers, Schnuz.
He was wasnt he schnuz
Are the videos 12 day behind ?
happy birthday!!
How long do you plan on storing them? Also, how are you going to estimate the cell count or determine how much to pitch next time?
When you start telling her off you sound like Craaaaaiig Daaaavid from Bo Selecta.
Do you make a yeast starter before you use the yeast?
Where did you get the Diaphragm Valve from pls
GC stainless in Manchester. Speak to Andy.
Probably late now, but HAPPY BIRTHDAY 🎂 🍻
Shouldn't the prob be in liquid for your yeast fridge?
Cheers !
Poor Gem! I thought she done a grand job!
Happy Birthday Harry!!!! You've just halved your yeast cost. Interested to see what you mean by yeast washing!
Hey Harry. Happy birthday firstly buddy. I'm following this one as I'm doing the same as you, 500L batches and reusing my yeast but my samples (tubs of yest) are about twice or even three times the size of yours and I think I may be over pitching but I've never had a bad fermentation yet though, I don't check yeast count or anything. Is that small amount you collected going to be enough for a 500L batch and how did you work that out? looking forward to seeing the washing too. I love this part of the brewing process and want to have all my own custom, in-house yeast strains for each beer.
Happy birthday Chris