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- เผยแพร่เมื่อ 9 ก.พ. 2025
- "Montreal Steak Spice really should be part of this conversation!"
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I love how dan literally is the most educated on most topics but they just blow him off
Well professor Trishas says...
@@bishopm4401 ENOUGH!!!
"Oh yeah, me and gordon Ramsay are both morons."
To be fair...
To be fairrrrr🎶
“I will strike you” had me dying
DO YOU WANNA GET STRIKED
@@bishopm4401 DON’T F*CK UP MY STEAK DINNER, DARRY
Youre chair away from getting c suckin socked
Montreal steak spice really ought to be part of this conversation...
I quote "S&P the choice for me" anytime im cooking steak, pork, or chicken, either to myself or to friends
Words to live by
This scene is responsible for me starting to watch letterkenny
Same
Same
Me 3
Same
Ditto
I love how Joint Boy is just standing there the whole time. No opinions, just 🗿
And this, is the clip that led me down the youtube rabbit hole of letterkenny clips. Never have I experienced such joy finding this show on Hulu afterwards.
Next season goes up on December 27th, so yous can watch it if yous want to
That's aTexas sized 10-4 good buddy.
Check out another fine import from Canada, called Trailer Park Boys.
I saw the first episode, the humor style didn't catch me... then I saw this clip, and then a few others... and went "Okay, I'll give it a shot..."
Same
Oh yeah, me and Gordon Ramsay are both morons
Totally seen that Ramsay video on pan-seared steaks
That's the best part.
I think they are debating the best Barbecue method, so pan fried doesn’t come into this conversation.
Do you wanna get striked
@@adamwiggins9865 you can use a cast iron pan on a barbecue, and it doubles as an oven, so that really is still the best method.
Montreal steak spice really should be a part of this conversation.
Montreal steak seasoning can be a part of most conversation.
Grilling a steak? Montreal.
Roasting some veggies? Montreal.
Got some rice on the side? Montreal.
"Oh, yeah me and Gordon Ramsay are BOTH morons" dude, I about died! Lol
"Well he'd be Squirelly Dan'dlin' em"
Oh yeah, he and Gordon Ramsay are BOTH morons
Oh yeah, him and Gordon Ramsay are both morons
You know the best way to cook a steak, and that's whats I appreciates about you, Squirrelly Dan.
oh.... is that what you appreciate..?
As someone who works in a meat shop this is spot on for how conversations about how to handle meat go.
I like how meeting in the middle is just doing it the way Darry wanted to begin with.
Not exactly. Dary wanted a "flip once, 4 minutes a side". The compromise was flip twice and however long it takes to get a medium rare
Can't believe he caved on the S&P!
So the white people don't season food is a real thing?
@@Jrock420blam I season the hell out of my food. My wife hates it though lol 😂
Dary didn’t cave on the s&p bud! He met Wayne half way. No s&p flip twice, that’s textbook.
@@plumhazey2682 Wayne caved on the S&P.
Nah Dary is just soft as hell, every steak has to have some S&P on it. Wayne is just letting him have it his way because he bough the steak.
As a recovering chef, I can tell you- this is typical kitchen conversation. This and speculating about the hot new server girl
Andrew Cavett : careful bout the ‘hot new server girl’ talk though, cuz you might get some ‘unhot’ feminist on here with really nothing better to do with her time, gettin all hissy and preachin about how women are not objects to be salivating over and that you’re inches away from a sexual harassment complaint!! Lmao! Remember the good old days when you could whistle at a girl in show of appreciation for the beauty you had just witnessed, and she would just send a cheeky smile or wink your way and it ended there and life would go on and we all lived happily ever after?? 😀
@@stevenanderson4553 yeah but they can't prosecute us for"locker room talk" yet so you might as well...
Steven Anderson Lmao imagine being mad you can’t harass people anymore.
@@connorbranscombe6819 Imagine considering a whistle harassment
@@connorbranscombe6819 hope she sees this bro
I started binge watching these 2 weeks ago... I haven’t left the shed. Swear to my bleeep we live the same lives in Maine. Love it
The clip that made me a lifelong fan
When Wayne and Daryl tore the hockey players a new asshole at the fruit stand, sold me on this show.
I will strike you. This is the most authentic conversation ever. So relatable. Hollywood missed out on a huge opportunity to hire this guy. He is so funny and so intelligent, this show makes me laugh so hard.
Hello All:
0:25
C hair
Might be a regional thing:
C hair (c__t hair) definition: a hair from a certain part of a woman's anatomy used as a measuring device, usually in relation to a very close distance.
variation: R C hair...R standing for red and the assumption being it is finer/thinner
HELL YES finally, an official channel uploading this clip! it's my favorite clip, and i've gone through hell finding a good way to show people, had to go old fashioned at times. nice to know that now when i show it to my friends for the 50th time, I'll be more directly supporting the show!
"Me and Gordon Ramsay are both morons 🙄" is one of my fave Squirrely Dan bits
Prime Letterkenny. Rapid fire dialogue, delivered straight faced despite rib-cracking humor. Sprinkle with irony, flip once for grill marks. Down the hatch! Take that, Gordon Ramsey, ya steak over-handling bastard!
Which one is Dan?
Oh sure, Dan and Gordon Ramseys are both morons.
A smile every single time. I can’t not!
When I heard how Wayne cooks his steaks, it's like he was looking into my kitchen. But I use Garlic salt for half of the S half of S&P. Other than that, it's exactly the same. #GrillMarks
same here, but as dan said, montreal steak seasoning each side, rest for 40 minutes on the counter. Grill then down the hatch.
"You're a sea hair away from getting sea-suckin-socked good buddy" jesus Wayne 😂
Hello Cody Bennett:
Are you sure that it's not a "C" hair?
@@MCatSHF now that I've had a year to think about it you're probably right lol
I'm pretty sure there's no singular "C" because that doesn't make sense @@MCatSHF
I love that “DONT you fucking start” cuz it shows this is a long running argument
the clip that got me into this series
Do you wanna get striked?!
Well done to the boys on coming to a compromise, but I still wouldn't eat those c-suckers without the S&P.
Yeah I'd argue harder for S&P than flippin' twice for good grill marks lol
f'in right.
After seasoning my steaks properly I can't go back to unseasoned. That said, I do prefer the pan method over grilling. Both have their merits and losing the grill marks is unfortunate, but you have far more control over the tenderness and keeping it moist in a pan.
@@perrycarters3113 I know this sounds retarded, but but dad has a cast iron pan he welded a grill grate into for the sole reason of searing grill marks onto stuff. Its fucking hilarious when friends come and see it since I'm the only person I know with a Pan like this.
Don't understand what's supposed to be masculine about missing out on seasonings SMH. Put some gottamn garlic and onion on them with the s&p and it'll make your sticker peck out.
Do you wanna get striked? LMAO! Gotta love Newfie Grammar
Very best comedy I've ever watched
"I will strike you" 😂 I love Wayne
"This one's mine boys, throw them steaks on Darry this won't take long"
Brilliant and damn cleverly done
More people should be this passionate about how thier steaks are cooked
Squirrelly Dan is entirely right. Montreal Steak Seasoning (hell, I'm in the States, and I live that shit), garlic butter in the pan, sear it and throw it in the broiler
Garlic and Herb AND Montreal Steak is my new mantra
Where's the soy sauce tho
@@valynazvalkynaz5375 left at the store obviously
That's basically a roast. Tastes great, but not grilled, or as we do in "Straya cooked on the barbie.
The delivery of S+P is the choice for me... My goodness.
Greatest show ever
The show is just pure genius.
We all wish our arguments sounded this intellectual...errr, as intellectual as cooking steak can be:)
Went into a local steakhouse, and when the waitress came over, I said "berta beef, heavy s&p's, 4 minutes a side and down the hatch..." ... she was totally befuddled, but the table next to me couldn't stop giggling.... true's stories, is what I appreciateses...
is that what you appreciate........?
"Yeah, me and Gordons Ramsays are both morons.!"
I love using montreal steak seasoning! that's all i use on my steaks!
This is pretty much the conversation that me and the other linecooks would have when some jackass thought he could tell us how to cook his steak. "Do you wanna get striked?"
I agree with Wayne. Just some good old salt and pepper. Although I do like adding minced garlic and onion occasionally.
pepper burns, salt it before you cook, pepper after
Incorrect statement
Toasted pepper is good, just grind it coarse.
This is old. But still fresh.
Dary going "Don't you fuckin' start..." had me rolling
"Me and Gordon Ramsey are both morons" is the only moment of the whole video that made me laugh
Squirrelly-Dan is correct. Pan sear. About 4 minutes per side (on a fairly thick steak). Finish in the oven. Only kosher salt for me though. After the oven-run, let sit for several minutes with a pat of butter melting on the steak. Works every time. Ribeye and Filet Mignon are the best. Don't even argue with me on that one, or I will strike you. 🙃
I wish I could watch this show
you can !
Prime convo boys
Ferda
general rule for fast dinning restaurants, MR to M, a good line cook will at least give you the fresher cut of of beef, anyone who orders W will probably get a older cut. it makes sense to a cook, because A. he doesn't want to give anyone food poisoning, B it makes more sense food cost wise, and C. if your're ordering a well done steak anyway, you won't be able taste that hockey puck , and you haven't been given food poisoning. borrowing alot from the 'great one' in restaurant life - Anthoney Bourdain
I like how a different cut of the same cow is fed differently.. hehe...
I like my grass fed steak the old fashioned high class American way made in the best New York steakhouses: Pan seared in a ton of grass fed butter. 😋
Nightbird hear, hear! I may or may not finish them over charcoal and cherry wood, sometime's a pan's just fine.
@@The_sinner_Jim_Whitney Well you'd be Squirelly Dan'dlin' em
But they'd best be 'berta beef.
@Sun Wukung Yes..the dairy cows that created the milk that made the butter fed on grass fields..which is much healthier than feeding cows grains. Grass fed cows have meat and milk that is full of healthy Omega 3 acids. Grain fed cows do not.
@Sun Wukung It will be on the label. Normally cows are fed grains because grains fatten them up very quickly and is a cheap food source. Grass fed cows are leaner and take longer to grow. Because of this grass fed beef is considered a "premium" product and is more expensive than regular beef.
Organic means the animal was not given hormones, antibiotics or man-made pesticides in its feed. The feed, however, is not necessarily grass but corn and soy. Grass fed meat is different in that the animal was pasture-raised. Note that grass fed often is organic, but organic is not necessarily grass fed. If the label doesn't say they were grass fed it is safe to assume they were grain fed.
I have cut my beef eating way down..but when I do eat it..I try to make sure it is grass fed. Are you in the USA? Hope this helps you my friend.
Montreal Steak spice SHOULD be part of this conversation.
Do you wanna get striked?
Seriously though, cooking an unseasoned steak is reason enough to hit someone....
Aside from the specific Canadian references, this is any group of guys anywhere about to grill a steak. Can't be done without several minutes of arguing about it beforehand.
"Do you wanna get striked?"
Lol
Real talk. Fajita seasoning on steaks left over night in the fridge, fucking amazing.
if you have cheap steaks- yes
I wish this show was played in Ireland
The worst compromise, the S&P is WAY more important than the grill marks.
He be squirrely dandlin ‘em
I fully agree with Wayne but I salt and pepper it while it’s coming to room temp cook for 6 minutes in a cast iron pan with some olive oil flip every minute for the good sear hit with a slice of butter let sit for 5 mins down the hatch nice and medium rare
Kaya Morris you’re over handling it bud
Ellie open to tips but my steak is good
When I hear "grill marks" I immediately think of Tanis.
Pan and oven is actually the way
HARD YES to Wayne!! 🤤🤤🤤🤤
Reverse sear. Look it up, one side of the grill hot, one cold. Bring them up to 110-120 on the cool side, finish it to desired temp on the hot side. No reason to even bring it to room temperature 1st. You can even toss some cherry wood in the coals while it’s coming to searing temp and get some Smokey flavor in that steak.
I think of this scene every time I cook steak. lol
I like how joint boy is invited just because its rude not to.
“You wanna get stroked.” Hilarious!! 😂 Thanks for bringing GREAT comedy to The States! 😊
I fucking LOVE Squirrelly Dan!!😆
I agree with Wayne on salt and pepper,
A “c-hair.” LOL
I was just watching this clip and now it's reuploaded officially. Cool story, me.
S&P is all you need haha
I watched this with Bessy the farm heffer and she was never the same.
Gordon Ramsey created 4 accounts to dislike this video.
6 now.. he must really be mad!
The lengths he goes to express his rage
10 ply. S&P.
Sorting out the real problems
if you dont season my steak we're fighting
I'm with Wayne on this one..but i would probably finish in the oven, depending on how thick it is.
I can hear gordan Ramsay off in the distance "its fucking *RAW!* RAW! Raw! raw!"
I still don’t know what S&P stands for
, but I support it from the responses in the comments
Salt & Pepper
This is actually an amazing allegory for the US current political situation.
I have to agree with the S&P part and I'd flip them 4 times, total grill time 7 to 8 minutes tops. Grill marks are ok, but not going to affect the flavor or how moist they are. Steaks like to sweat the moisture out and if you flip more, you reset the gravity of it so it maintains the moisture evenly. Charcoal grill at 300-350. Rare to medium rare. Put steaks on, close lid, wait till temp gets up to 350 ish, open and flip, close lid again and wait until the temp gets back to 350 again and open flip. Repeat 4 times total and then pull them off. Juices should run clear with a touch of red. Let sit for 3-5 minutes before you CONSUME.
I love how they compromised with the worst option. S and p, 400, 3-4minutes on each side.
Medium rare and salt after cooking.never before!it dries out the meat👍
Some where Hank hill is watching this and smiling
Ribeye 2” reverse sear till 40c s&p hot grill 1min each side rest 5min
You don't grill it, you fry it on cast iron pan!
Sous vide to preferred level with herbs and spices, grill in a cast iron at high temp on butter/bacon fat. S/P to taste
Balance
Salt, Sous vide, grill, flipped twice then pepper.
*Don’t fuck up my steak dinner, D A R Y*
I just ate a steak... now I want a steak.
S&P the choice for me
Even here in BC, it's ONLY BERTA BEEF!!
Well room temperature is preferable ... flip once... I think.
Pepper it raw and salt to taste when you eat it....salt draws out the moisture and drys it out OnThe grill
Salt before to draw out the moisture in the beef. Less moisture in the beef= more concentrated beefy flavor. The only reason why a steak my be dry is because there's not enough fat within the meat itself.
Disagree on the salting but marbling is a definite
Squirrely is the only one that knows how to season steak. Can't agree with his cooking style though.
Ok Fievel, Fievel ok...Yea, him and gordon Ramsey are both morons.....but for real, I tried it last time I cooked a c-sucking steak and it was very moist....although, TOOOO BEEEEE FAAAAAAAIIIIIIRRRR...to be fair, ill just pan sear them one minute on both sides in my copper skillet (it get ridiculously hot like cast iron almost) and go slow cook them bitches on my grill for about couple 2, 3 minutes on either side depending on thickness (that's what she said). Seems sacrilegious to cook your own steak and not use a grill.
@@LuckyVillain419 you're about to get striked Kenny.
@@ashlady9 lol, i think i squirrelly Dan-dled 10% of the shows references in that last comment....the moist one wasnt even on purpose, it was just the truth
@@LuckyVillain419 I'm glad your steak was tender. Every steak deserves to be cooked well.
@@ashlady9 it was tender AND moist...what you never heard of the 3 moist-kateers? Figure it out.
I’m rockin Fahrenheit in the states at 400f goin what the fuck this is raw..... oh 750f this all makes sense
Anyone, and I mean ANYONE who knows their way around a bbq when steak is involved knows that you season the meat with S&P. You don't do that and you're committing a mortal sin.
No S&P and youre reverting back to caveman days before spices and trade. S&P heavily and down the hatch, give your nuts a tug
thats a GRILL not BBQ --- big difference