ur Twin Flame loves you from his-her Left Side. Others left sides doesnt luv u and they have no face only feelings Connect telepathicly! Match your Soul #LeftSideAngels #LeftSidesUniverse As you know, other Soul are other two bodies So other person Left side own the higher self of the Masculine and Feminine Energy. No matter the body, we are all Brothers and Sisters :-)
Italian from Italy here, responding to the call. Usually we don't freeze our gnocchi, we eat them freshly made. You only freeze them if you had to make them in advance or you made too much. If you freeze them, make sure to throw them in the boiling water as soon as you get them out, don't make them de-freeze before or they'll get soggy. For the flour: gnocchi are supposed to have as little flour in them as possible, or they will become unnecessarily heavy. Rose here nailed the pumpkin-flour ratio, but if you use a different brand of pumpkin puree (or you make your own like I will, cause pumpkin puree is not really a thing in Italian grocery stores) you may need more or less than this. If you do this at home it's better to start with even less flour and then add more gradually until the 'dough' can be rolled without falling apart. Hope this is helpful. Will definitely try the pumpkin gnocchi, maybe next Sunday, thanks for the idea!
@@MaryaHach non saprei, io adoro la zucca ma per qualche motivo non mi ispira molto! Vado di delica intera direttamente nel forno e ho zucca per giorni senza fatica 😅
@@AnHeC That's not true, there's vaccination for the flu and very good therapeutics. There's no such thing that works even close as well as all we have for the flu for Covid-19. Also, this is a pandemic, the flu however is not. More people die and get sick of Covid-19 than of the flu, so don't be silly by jeopardizing your life and this of others if all it takes, is not to celebrate huge parties and keep a little more distance than usually. Next year, things will be different...
@@AnHeC Don't ever compare Covid-19 to the flu. For starters the flu isn't one kind of virus. It's a whole family with hundreds of different viruses. And while Covid 19 might mutate (and already has) this is not guaranteed to establish a new strain with enough difference to render vaccines and or immunity useless.
ur Twin Flame loves you from his-her Left Side. Others left sides doesnt luv u and they have no face only feelings Connect telepathicly! Match your Soul #LeftSideAngels #LeftSidesUniverse As you know, other Soul are other two bodies So other person Left side own the higher self of the Masculine and Feminine Energy. No matter the body, we are all Brothers and Sisters :-)
Heat up garlic as the oil heats up so adding to pan at the same time. Infuses the oil and garlic together and you’ll be able to measure how hot the oil gets based on the garlic.
The gnocchi looks awesome! I think it would be really tasty with a lemon butter sauce topped with some fried sage leaves. Pumpkin, butter, and sage are such a classic cozy fall flavor for me. Thanks for the ideas Rose!
I tried the pumpkin fries for dinner... I took some liberties with the sauce and topped with cilantro instead of green onions. Hands down, one of my favorite recipes.
New Subscriber and transitioning to veganism. I am glad I found your channel. Your meals look delish and not to complicated to prepare. Looking forward to having some great meals with you 🍽🥗🤗
@@VeganLiving247 Actually I'm overwhelmed with anxiety, I find myself trying to make everything perfect ie: the right appliances, foods, lol "mason jars" is this insane.
@@RoseofSharon12 yes that would be overwhelming! Don’t try to be perfect. One step at a time :) I am 5 years vegan and don’t have everything in mason jars either. I’m sure there’s some vegans that never do (are you trying to do that for environmental reasons, to be no waste? Because I’d focus on veganism first for a few months and then when it feels comfortable being vegan introduce no waste items.) For appliances keep it basic and as you can afford them get new ones. I’ve been using a Nutribullet for years, don’t have a VITAMIX myself for example.
Great video and recipes but Rose how do you manage to get your Thrive Market products when it states on the website that it doesn't ship outside of the United States.
I love these! Honestly, already have your pumpkin pasta as my favorite fall dish(The canned pumpkin and coconut milk is perfect and so simple) . Been watching you since then :) much love
I made the gnocchi twice. The first time as instructed. It was AMAZING. My family went bonkers over it. The second time I swapped out 1/3 of the flour for quinoa flour and the pasta was good but not as amazing. I’ll go back to original. So easy and delicious! Thank you 👏
Thanks for sharing! I’ve been following you for years and your thumbnails are always too interesting and delicious looking to scroll past. I definitely wanna try that broccoli salad. I love that all of your recipes are so modifiable. I don’t cook by recipe but I love you for inspiration and cooking tips!! ❤️
I have the same problem with garlic (And onion if it is super finely minced) so I always fry it on very low heat and then I bring it up when I add the rest of the ingredients, from there the heat is more even so it don't burn as long as you keep an eye on it
Hi Rose I just told my boyfriend I have to watch “Rose” she’s always making pasta..I am Italian my mom cooked homemade pasta all the time.. she would make gnocchis with egg flour and cooked potatoes.. make the gnocchis put wax paper on a cookie sheet flour it lay out the gnocchis and pout them in the freezer like for Christmas or Easter you can make several trays in advance..
ur Twin Flame loves you from his-her Left Side. Others left sides doesnt luv u and they have no face only feelings Connect telepathicly! Match your Soul #LeftSideAngels #LeftSidesUniverse As you know, other Soul are other two bodies So other person Left side own the higher self of the Masculine and Feminine Energy. No matter the body, we are all Brothers and Sisters :-)
I love your videos so so so much! Making cooking fun and tasty and eeaaassyy! Just this evening my husband was like, “wow, your cooking skills have really improved and the food you cook is awesome!” Haha *cough cough* just using your recipes! I was obsessed with the pumpkin pasta last year! Can’t wait to make the gnocchi!!!! And I press him more 😉
OMG I made the French fries with that creamy cheesy sauce. We both loved it. It was absolutely delicious and believe me I tried lot of different vegan cheese sauces , but your recipe put all of them in the shade - lol 😂 thank you so much for sharing ❤️
Em V ...mmm yes they are!!! I tested so many fried veggies in my air fryer for sides but mostly for snacking lol but I rub either olive oil or vegan butter on them and season them of course b4 air frying them. Like right now I placed potatoes and corn on the cob in my air fryer both I rubbed vegan butter and seasoned with salt pepper and parsley that’s it. I became lazy to cook because of my fryer lol. It’s so fast and easy
I use too dried hard sweet yams by slow cooker then make soup or sweet soup too add more beans. You can add dried plain seaweed into chia seeds or Vietnamese ones, but bigger cold drinks or cold coffee, taste amazing. Try it. You'll thank me later.
Super excellent recipes! Super excited to try out these pumpkin gnocchi! Would be great with a dash of nutmeg in them and then a sage butter cream sauce 😍 I wonder if quinoa flour would work as a higher protein alternative to oat or wheat flour 🤔
It doesn't make sense that Cheap Lazy Vegan would promote a USA company unless they make a exception for youtubers from Canada. But it does state on the website that it doesn't ship outside of the United States.
@@Yowzabowzaa She has American viewers, I think quite a few. They probably make an exception in her case because she she has a pretty decent subscriber number and that's reaching a lot of people at once. It sucks they don't ship to Canada though...or have another market here so shipping would be much cheaper...
she has a significant number of viewers / subscribers from the US. Mary's Test Kitchen (another Canadian vegan foodtuber) actually mentioned this as the reason in a comment in one of her Thrive Market sponsored videos. In fact in the case of MTK, she mentioned that her viewers / subscribers from the US outnumber the Canadians.
Hi ! Can anyone tell me ? I never had dried cranberries before only cranberry juice and I really don't like the bitter taste of it, are dried cranberries bitter as well ? I would like to make the broccoli salad but idk :/
Crazy how easy that pumpkin gnocchi is to make!! I was thinking sage brown butter (vegan obvs) sauce 😋 Yum! Def gonna try! 🙏🌱 Also, 'cup of pumpkin puree' is a tongue twister. Say it five times fast...couldn't do it 😂 😂
I learned from a Italian cook, to add 2 tablespoons of water to the oil to stop the garlic from burning. It works but the oil pops everywhere and it freaked me out.
You can saute nut butter instead oil too if nut butter left over or about expired. Save lot money and give yr food interesting instead same old dishes like exotic ethnic food, some very some awful. Hihihihih. You can use about dried roots, stalks as soup base.
My mother grew up in Victoria, Vancouver, BC (1955) and I try to ask her about poutine but she has no idea. Then I describe it and she says her mom made it. She was pre-poutine 😱
ill get thrive as soon as they accept ebt. ): really wish they could. they say they are working on it. id love to be able to buy vegan stuff from there. but i cant afford it unless they accept ebt
Would much rather eat something like this than something that resembles a dead animal. Absolutely no offence to anyone that does eat the turkey substitutes, just...dunno, with how realistic they are becoming it feels a bit weird.
WRITTEN RECIPES HERE - www.thecheaplazyvegan.com/3-cozy-vegan-recipes-for-thanksgiving/
Thank you 😊
I want to make those gnocchis I have all the ingredients except for the vegan Parmesan 🙁
ur Twin Flame loves you from his-her Left Side. Others left sides doesnt luv u and they have no face only feelings Connect telepathicly! Match your Soul #LeftSideAngels #LeftSidesUniverse As you know, other Soul are other two bodies So other person Left side own the higher self of the Masculine and Feminine Energy. No matter the body, we are all Brothers and Sisters :-)
@@lunavenus682 what this has to do with a recipe video?
Luz Velazquez 😆
Italian from Italy here, responding to the call. Usually we don't freeze our gnocchi, we eat them freshly made. You only freeze them if you had to make them in advance or you made too much. If you freeze them, make sure to throw them in the boiling water as soon as you get them out, don't make them de-freeze before or they'll get soggy.
For the flour: gnocchi are supposed to have as little flour in them as possible, or they will become unnecessarily heavy. Rose here nailed the pumpkin-flour ratio, but if you use a different brand of pumpkin puree (or you make your own like I will, cause pumpkin puree is not really a thing in Italian grocery stores) you may need more or less than this. If you do this at home it's better to start with even less flour and then add more gradually until the 'dough' can be rolled without falling apart. Hope this is helpful. Will definitely try the pumpkin gnocchi, maybe next Sunday, thanks for the idea!
Mi sono commossa al punto in cui dichiari che qui non abbiamo la purea di zucca in scatola ❤️ ottima spiegazione
@@Angela-oy8ec ahaha grazie. Ma questa purea di zucca poi, sicuramente è comoda, ma sarà buona?
@@MaryaHach non saprei, io adoro la zucca ma per qualche motivo non mi ispira molto! Vado di delica intera direttamente nel forno e ho zucca per giorni senza fatica 😅
Thanks for the tips!
My first vegan thanksgiving will be this year y’all, wish me luck 😭 I am so excited haha
Me too!!
Me three! 😉 I’m using this video and Jenna Marbles vid as a guide!
Same! Good luck to you
Oh my god, same here, good luck everyone 😄
Same!!!
Let's stay safe this year and do our parts by staying apart and keeping our social circles as small as possible.
@@AnHeC Not forever but definitely this year until we figure out how to contain this virus.
@@AnHeC That's not true, there's vaccination for the flu and very good therapeutics. There's no such thing that works even close as well as all we have for the flu for Covid-19. Also, this is a pandemic, the flu however is not. More people die and get sick of Covid-19 than of the flu, so don't be silly by jeopardizing your life and this of others if all it takes, is not to celebrate huge parties and keep a little more distance than usually. Next year, things will be different...
@@AnHeC
Don't ever compare Covid-19 to the flu. For starters the flu isn't one kind of virus. It's a whole family with hundreds of different viruses.
And while Covid 19 might mutate (and already has) this is not guaranteed to establish a new strain with enough difference to render vaccines and or immunity useless.
@@Chiungalla79 uhhhh... Covid-19 is a coronavirus which there are hundreds of as well that are everywhere
@@catherinegaravito9095
And how many of those make humans severely ill?
Good way to prevent burning garlic with olive oil I think is to heat the pan up first without olive oil in it, then add the oil in.
100%
thank you!! !
Thank you!!
ur Twin Flame loves you from his-her Left Side. Others left sides doesnt luv u and they have no face only feelings Connect telepathicly! Match your Soul #LeftSideAngels #LeftSidesUniverse As you know, other Soul are other two bodies So other person Left side own the higher self of the Masculine and Feminine Energy. No matter the body, we are all Brothers and Sisters :-)
Do you add the garlic at the same time as the oil?
6:52 One of the gnocchi pieces is heart shaped, awww.
this is why the beauty is in the imperfections :)
@@CheapLazyVegan awww
Who likes Cheap Lazy Vegan?💚
Making the gnocchi right now 🎃👍🏻 seems good so far. I’m excited 😜
The cranberry salad and the fries 😋
That pumpkin gnocchi looks so good. Gonna try it with a spiced cashew creme sauce tho.
Those fries.....drooling here.
oh yum! a cashew cream sauce on that would be amazing. I will try that too!
Yes, great idea!
omg that sounds soooo good!
I was thinking creamy as well
Great ideas need to be shared just as great minds think alike!!
Yup! Making that pumpkin gnocchi with my kids this year for thanksgiving! My kitchen will be a fun mess but kids will have a blast
Heat up garlic as the oil heats up so adding to pan at the same time. Infuses the oil and garlic together and you’ll be able to measure how hot the oil gets based on the garlic.
The gnocchi looks awesome! I think it would be really tasty with a lemon butter sauce topped with some fried sage leaves. Pumpkin, butter, and sage are such a classic cozy fall flavor for me. Thanks for the ideas Rose!
Yum!
You read my mind!
Whoa yum!!!! I also didn't know they donated memberships till you mentioned it. That's amazing.
I go through hard time now and then so be creative and cheap to survive, still have wonderful life.
I’m Italian and boiling the gnocchi fresh is definitely the best!!
Love your recipes btw💛💕
I tried the pumpkin fries for dinner... I took some liberties with the sauce and topped with cilantro instead of green onions. Hands down, one of my favorite recipes.
Put the garlic into cold oil & heat gently together it’ll stop it from burning.
These look so yum!
Was feeling so uninspired lately with food... i am excited to try all of these now!! Thanks Rose!!
I made the pumpkin gnocchi with the pumpkin tofu sauce, and the salad for Thanks Living tonight and they were all so good!
Gnocchi freezes beautifully! I've noticed it's a little more dense if it's been frozen.
Can't wait to make some gnocchi from scratch. I can't believe it's this simple!
SO EASY! sweet potato one is so good too - hope you try both!
@@CheapLazyVegan definitely! Thank you 😊
Yes she made it so simplified. I made it so hard before. I love her self deprecating attitude. She is just simply too cool. Cheers to her.
New Subscriber and transitioning to veganism. I am glad I found your channel. Your meals look delish and not to complicated to prepare. Looking forward to having some great meals with you 🍽🥗🤗
I love her recipes. Hope your transition is going well! 🤗🌱💚
@@VeganLiving247 Actually I'm overwhelmed with anxiety, I find myself trying to make everything perfect ie: the right appliances, foods, lol "mason jars" is this insane.
@@RoseofSharon12 yes that would be overwhelming! Don’t try to be perfect. One step at a time :)
I am 5 years vegan and don’t have everything in mason jars either. I’m sure there’s some vegans that never do (are you trying to do that for environmental reasons, to be no waste? Because I’d focus on veganism first for a few months and then when it feels comfortable being vegan introduce no waste items.)
For appliances keep it basic and as you can afford them get new ones. I’ve been using a Nutribullet for years, don’t have a VITAMIX myself for example.
@@VeganLiving247 thank you so much for your words of encouragement. Peace and Blessings💜
Great video and recipes but Rose how do you manage to get your Thrive Market products when it states on the website that it doesn't ship outside of the United States.
@15:23 It would be great with a sliced veggie tray.
Thank you these recipes are so easy. I have to try them.
I love these! Honestly, already have your pumpkin pasta as my favorite fall dish(The canned pumpkin and coconut milk is perfect and so simple) . Been watching you since then :) much love
I made the gnocchi twice. The first time as instructed. It was AMAZING. My family went bonkers over it. The second time I swapped out 1/3 of the flour for quinoa flour and the pasta was good but not as amazing. I’ll go back to original. So easy and delicious! Thank you 👏
Thanks for sharing! I’ve been following you for years and your thumbnails are always too interesting and delicious looking to scroll past. I definitely wanna try that broccoli salad. I love that all of your recipes are so modifiable. I don’t cook by recipe but I love you for inspiration and cooking tips!! ❤️
I have the same problem with garlic (And onion if it is super finely minced) so I always fry it on very low heat and then I bring it up when I add the rest of the ingredients, from there the heat is more even so it don't burn as long as you keep an eye on it
Freezing makes my homemade gnocchi the PERFECT consistency. Try it!
Just made the salad and sauce with fries. Yuuuum!!!
Can the creamy pumpkin sauce for the fries be reheated if there's leftovers?
So would the gnocchi recipe be good with nutritional yeast if you don't have the parmesan stuff?
Miam miam as we say in France Rose, looks so yummy!!! I'll definitely try all of them!
Hi Rose, I could not find the butternut squash sauce recipe on your blog. Please advise.
Thank you 😊
I think she said “sweet potato” gnocchi.
I need to make some of that pumpkin gnocchi with like...a sage cream sauce ♡
Which air fryer are u using?☺ love your content btw
This looks absolutely yummy. Thanksgiving gonna b early this year.
Rose, another sauce that would taste great with your first recipe, is sweet and spicy chili sauce. Gotta try your recipe!!!
Looks great,. wonderful
Hi Rose I just told my boyfriend I have to watch “Rose” she’s always making pasta..I am Italian my mom cooked homemade pasta all the time.. she would make gnocchis with egg flour and cooked potatoes.. make the gnocchis put wax paper on a cookie sheet flour it lay out the gnocchis and pout them in the freezer like for Christmas or Easter you can make several trays in advance..
Can you do recipes u can use with nutritional yeast?
I cannot wait to try these recipes!! They look amazing :)
Just made the cheesy fries was so good 😊
I’m definitely going to convince my sister to make the fries with me!
hope you guys like ! :)
ur Twin Flame loves you from his-her Left Side. Others left sides doesnt luv u and they have no face only feelings Connect telepathicly! Match your Soul #LeftSideAngels #LeftSidesUniverse As you know, other Soul are other two bodies So other person Left side own the higher self of the Masculine and Feminine Energy. No matter the body, we are all Brothers and Sisters :-)
Thank you for sharing a fun video today too!!!
I always support you in Korea!
Have a happy day today!!😍😍
Cant wait to try the salad and the sauce! I did order some stuff from thrive, I already had an account!!
Watching this at 1am... getting hungry!
They all look good; thx for sharing. I will make the gnocchis snd fries for sure as I hav all ing for those 2
what brand is your air-fryer, it looks like it holds more than the basket version? Do you like it?
Would love some carmelized onions on top of the fries pumpkin sauce!
im weird... but i kinda LIKE the taste of burned garlic
Yo same I love it
I love your videos so so so much! Making cooking fun and tasty and eeaaassyy!
Just this evening my husband was like, “wow, your cooking skills have really improved and the food you cook is awesome!”
Haha *cough cough* just using your recipes! I was obsessed with the pumpkin pasta last year! Can’t wait to make the gnocchi!!!! And I press him more 😉
Where is your pan that you sautéed the gnocchi in from ?
OMG I made the French fries with that creamy cheesy sauce. We both loved it. It was absolutely delicious and believe me I tried lot of different vegan cheese sauces , but your recipe put all of them in the shade - lol 😂 thank you so much for sharing ❤️
Love your voice! The recipe is amazing too! Thanks for sharing! :)
These are great, I'd add some mushroom gravy to the fries too because Thanksgiving is a lawless affair.
lolll go for it! 😂
So glad I hava air fryer 🥰
Air fried veggies are amazing 💕
Em V ...mmm yes they are!!! I tested so many fried veggies in my air fryer for sides but mostly for snacking lol but I rub either olive oil or vegan butter on them and season them of course b4 air frying them. Like right now I placed potatoes and corn on the cob in my air fryer both I rubbed vegan butter and seasoned with salt pepper and parsley that’s it. I became lazy to cook because of my fryer lol. It’s so fast and easy
Thrive doesn’t deliver to Canada. How did you get it delivered to you?!
She probably has a friend in the states and picks it up from them. She may live close to the border.
I use too dried hard sweet yams by slow cooker then make soup or sweet soup too add more beans. You can add dried plain seaweed into chia seeds or Vietnamese ones, but bigger cold drinks or cold coffee, taste amazing. Try it. You'll thank me later.
Looks delicious! 😍😍🍂🍁🎃
Hi, Rose! I'm cooking up a feast as I watch! 💕
Super excellent recipes! Super excited to try out these pumpkin gnocchi! Would be great with a dash of nutmeg in them and then a sage butter cream sauce 😍 I wonder if quinoa flour would work as a higher protein alternative to oat or wheat flour 🤔
Is thrive worth it over say vitacost or Amazon?
I don't understand why Canadian TH-camrs promote American retailers when they don't ship to Canada. How do you receive your products?
It doesn't make sense that Cheap Lazy Vegan would promote a USA company unless they make a exception for youtubers from Canada. But it does state on the website that it doesn't ship outside of the United States.
I was thinking the same thing. Like... they make an exception for her? Why not everyone else?
@@Yowzabowzaa Exactly! Grrr...
@@Yowzabowzaa She has American viewers, I think quite a few. They probably make an exception in her case because she she has a pretty decent subscriber number and that's reaching a lot of people at once. It sucks they don't ship to Canada though...or have another market here so shipping would be much cheaper...
she has a significant number of viewers / subscribers from the US. Mary's Test Kitchen (another Canadian vegan foodtuber) actually mentioned this as the reason in a comment in one of her Thrive Market sponsored videos. In fact in the case of MTK, she mentioned that her viewers / subscribers from the US outnumber the Canadians.
That gnocchi looks amazing 👀
How do you get thrive in Canada?!
OMG so many delicious looking foods
AMAZE!!
These recipes look great. Keep them coming. :D
OMG 👀💚💚💚💚 😳 I haven't watched the whole video yet but I only saw the beginning 😱 and I want to eat this
What frying pan is this? Deets please! Love all your food BTW!!!❤️❤️
Yum
I feel like it would be good to maybe put some potato in that gnocchi too, one and a half cups of flower seems too heavy
Hi ! Can anyone tell me ? I never had dried cranberries before only cranberry juice and I really don't like the bitter taste of it, are dried cranberries bitter as well ? I would like to make the broccoli salad but idk :/
Boil your cut chips for 5 minutes, dry, toss, drizzle and Place in air fryer. Best way as the sides catch but don't go black and hard.
Crazy how easy that pumpkin gnocchi is to make!! I was thinking sage brown butter (vegan obvs) sauce 😋 Yum! Def gonna try! 🙏🌱 Also, 'cup of pumpkin puree' is a tongue twister. Say it five times fast...couldn't do it 😂 😂
Omg is the music Sufjan?
If anyone has any suggestions for a different sauce other than tomato based to use with the gnocchi, please let me know!
I was thinking of a butter sage sauce maybe?? I also think maybe a red pepper pesto might be delicious
Maybe a cauliflower alfredo?
Kale pesto is really good with gnocchi.
Cashew cream. Just soak cashews in water. Blend. Add some garlic or whatever spices. So creamy.
Omg is it almost thanksgiving already?
I want to make all 3, I’ll check later for the written recipes I don’t see them.
sorry, forgot!! they're up now - www.thecheaplazyvegan.com/3-cozy-vegan-recipes-for-thanksgiving/
Great recipes. I'm in London so can't shop at Thrive, shame really.
@6:17 it’s not burnt, it’s CARAMELIZED.
I hate burnt garlic, how u deal with that?
You add it last. I would have added it after the tomato sauce.
I'm distracted by how well your nail polish goes with the gnocchi!
I learned from a Italian cook, to add 2 tablespoons of water to the oil to stop the garlic from burning. It works but the oil pops everywhere and it freaked me out.
To celebrate Canadian and American Thanksgiving =)
I get all my Thanksgiving recipes from Canadians
Not really Thankgiving, but they look good.
You can saute nut butter instead oil too if nut butter left over or about expired. Save lot money and give yr food interesting instead same old dishes like exotic ethnic food, some very some awful. Hihihihih. You can use about dried roots, stalks as soup base.
I heat up my garlic on low heat and it STILL always burns. I dont get it. I swear it's this stove/oven. It cooks everything extra hot/fast.
When you are cooking, it's best to add the garlic last. That's one of the best secrets for not burning garlic or having it become bitter/sour
@@msklopica I will keep that in mind, thank you!
My mother grew up in Victoria, Vancouver, BC (1955) and I try to ask her about poutine but she has no idea. Then I describe it and she says her mom made it. She was pre-poutine 😱
I believe if you add your garlic at the same time as the oil and let them heat up together, instead of adding the garlic to hot oil, it wouldn't burn.
Finally another chronic garlic-burner 😌
😂that IS hard to say “cup of pumpkin” without twisting our tougue 😝😄
ill get thrive as soon as they accept ebt. ): really wish they could. they say they are working on it. id love to be able to buy vegan stuff from there. but i cant afford it unless they accept ebt
So frustrating that you partner with a company that doesn’t even ship to Canada. Why?!?😩
Would much rather eat something like this than something that resembles a dead animal. Absolutely no offence to anyone that does eat the turkey substitutes, just...dunno, with how realistic they are becoming it feels a bit weird.