Hi Tatyana 😃 Syrniki and braised cabbage piroshki were made by my wife's mother the first time I was introduced to the family. A happy memory which I'm looking forward to keeping alive with this recipe. I might even cook it when we all meet up in Poland later this month- wife's mother is still fascinated by a guy that cooks and bakes 😃😃😃
I am first generation Canadian Ukrainian and my mother used to make these. Thank you for the recipe. Hope mine will turn out as good as yours and as my mother's. Thank you.🇨🇦🇺🇦
Good Day Chef, 🌻Once again your food brought back good memories. Quark Cheese from when I was Guarde Manger in a great french restaurant but the cream of wheat brought me back to my childhood. My mom made a simple Beef broth with meirproix and a huge Chuck steak 🥩. Boil for hours then she threw out the veggies (?) and thickend the broth with Farina. Shredded the meat and while warm drizzled red wine vinegar on it and tossed in thin red onion slices. Family memories 👍. Have a Blessed and Beautiful Day ✝️🇺🇦🇺🇲🌷🥀🌹
Learning about your family recipes are one of the coolest things about your channel which makes it so unique! These look beautiful and I’m excited to try for the first time!
You are amazing, this is the only cooking channel I need and everything of yours I have cooked is wonderful, will try this. Bosnian people are a good match for the food you cook.
I, absolutely love your recipes ! And you have such a wonderful beautiful spiritual presence. You make cooking uplifting and fun thank you have a blessed day" Tatyanas"
Syrnoki are my absolute favorite! My mom always made it with tvorog or ricotta cheese. I never used maniya kasha in it. Very interesting. I can't wait to try your recipe!
I had to think about this one, if you are taking requests, how about frozen treats!! Maybe a ice cream cake or ice cream sandwiches or chocolate dipped cheesecake?!… As always, thanks for sharing your recipes! 😃
That looks incredible and wanted to try Sirniki but I don't know how I will like it. But I tried your Borscht recipe and that was incredible and couldn't taste the beets
Meine Oma aus Russland hat es immer gemacht und andere Oma aus Ukraine hat uns immer leckerste Pfannkuchen aus Maismehl gemacht. 😋😋😋Die mache ich jetzt immer noch für meine Familie.
Hello, it looks so delicious I have a question, please .here after filling you,let the dough prove for one hore while in your potato piroshky you fried it directly after filling is this depending on the type of filling
Hi! Are you referring to the new cheese piroshki? For heavier fillings, I like to let the dough proof a bit more. However, you can do that for the potato piroshki, too. Just fry them in shallow oil.
Tatyiana I loves your recipes I am so sorry about the war in Ukraine 🇺🇦 are your family all ok I'm praying for the war to be over soon 😇🙏🙏😇 please share more of your Ukrainian dishes.Im for the Ukrainian people that they'll be safe from harm's way.My condolences go out to the people's that has lost love ones.
cant wait to make this soon for me cani use vegan cheese / butter and coconut cream what is wheat farina as i dont have wheat farina in Singapore i never had lemon sirniki before perfect for my after office meals
Hi! I personally haven't tried these with vegan cheese. If you can find something that has a similar texture, it would work. Wheat farina is essentially ground wheat.
They're soo good! :) Yes, I speak fluent Ukrainian and Russian. I studied Italian and French in school but completely lost those over the years - no practice!
Get the printable recipe here: tatyanaseverydayfood.com/easy-lemon-sirniki/
Is your Grandma still alive?
@@jackieellenbarnes1268 No, sadly she passed away almost 5 years ago from cancer. Miss her so much! :(
@@TatyanasEverydayFood , I’m so Sorry.
Hi Tatyana 😃 Syrniki and braised cabbage piroshki were made by my wife's mother the first time I was introduced to the family. A happy memory which I'm looking forward to keeping alive with this recipe.
I might even cook it when we all meet up in Poland later this month- wife's mother is still fascinated by a guy that cooks and bakes 😃😃😃
Hi Graham! What a delicious coincidence! Those are staples in our cuisine for sure :)
Hope you have a fantastic trip to Poland!
I am first generation Canadian Ukrainian and my mother used to make these. Thank you for the recipe. Hope mine will turn out as good as yours and as my mother's. Thank you.🇨🇦🇺🇦
Moms and grandmas make the best food! :) I hope you love them!
Had these in Lviv several months ago when i was on assignment … best breakfast in my life! Thanks for the recipe! 💙💛🇺🇦
That's so wonderful to hear! I'm so glad you enjoyed them :)
Made those on weekend! My family loved it! Thank you for sharing!
So wonderful to hear! I'm so glad you enjoyed them! :)
Good Day Chef, 🌻Once again your food brought back good memories. Quark Cheese from when I was Guarde Manger in a great french restaurant but the cream of wheat brought me back to my childhood. My mom made a simple Beef broth with meirproix and a huge Chuck steak 🥩. Boil for hours then she threw out the veggies (?) and thickend the broth with Farina. Shredded the meat and while warm drizzled red wine vinegar on it and tossed in thin red onion slices. Family memories 👍. Have a Blessed and Beautiful Day ✝️🇺🇦🇺🇲🌷🥀🌹
Hi! Thank you so much for watching! That beef dish sounds so delicious! :) I love when food brings back good memories. Hope you enjoy these!
Learning about your family recipes are one of the coolest things about your channel which makes it so unique! These look beautiful and I’m excited to try for the first time!
Thank you so much! I'm so glad you enjoy my family recipes. I'll try to share more :)
You are amazing, this is the only cooking channel I need and everything of yours I have cooked is wonderful, will try this. Bosnian people are a good match for the food you cook.
My pleasure 😊 I'm so glad you're enjoying my videos!
Love love love syrkini💙💛 thank you for the recipe!
My pleasure 😊 Enjoy!
I, absolutely love your recipes ! And you have such a wonderful beautiful spiritual presence. You make cooking uplifting and fun thank you have a blessed day" Tatyanas"
So true! She does have a “beautiful spiritual presence”
You're very kind!! Thank you so much for watching and supporting my channel :)
Syrnoki are my absolute favorite! My mom always made it with tvorog or ricotta cheese. I never used maniya kasha in it. Very interesting. I can't wait to try your recipe!
They are the best!! I wish I could have them more often :) Hope you enjoy this version!
I love sirniki. Never tried them with lemon next time I’ll make it I’ll give it a try
I could eat this everyday! :) I love having that little touch of lemon zest. It really makes the pancakes pop!
These are soo good! Love the lemon zest, can't wait to make them!
Yes!! My favorite! :) The lemon zest is such a great addition! Enjoy :)
I used to live in Ukraine, and sirniki was definitely my favorite breakfast!
Yum, my favorite recipe in your book is the carrot and cheese open face sandwich thing it’s sooo good and easy
Ooh, those are soo good!! I love them, too! Thank you so much for purchasing my cookbook! I'm very glad you're enjoying the recipes!
Cannot wait! Weekend is coming!
Yes! These are perfect for the weekend! :)
They look great. I'm sending this to some of my Ukrainian friends.
I'm sure they would love it! :)
I would love to try your home traditional meal for breakfast
These are perfect for breakfast! :)
Beautifull pronunciation of tvorog🙂Tvaroh in my country🇸🇰
The pancakes looks delicious.
They really are! I love them for breakfast, as a mid-day snack, or after dinner :)
Can't wait to ry this!! Thanks so much for this!
Hope you like it!
They look so delicious! Greetings from Finland
Thank you and enjoy!!
It is the right moment to take away matreshka from your channel!
🌻 Syrniki look great!
@Olga Larsson Racist!!
Tatayana, never forget or be ashamed of your culture and heritage! And especially never listen to people like this one!
Can't wait to make them
Enjoy! :) They're my favorite!
THANKS :)
Oh my, now I want pancakes for breakfast.
This Ukrainian Cheese Pancakes cam give both sweet and savory tasting, along with a cheesy texture. 🥞
These are soo delicious! Enjoy!
Good job!,
I had to think about this one, if you are taking requests, how about frozen treats!! Maybe a ice cream cake or ice cream sandwiches or chocolate dipped cheesecake?!… As always, thanks for sharing your recipes! 😃
Sounds great!
That looks incredible and wanted to try Sirniki but I don't know how I will like it. But I tried your Borscht recipe and that was incredible and couldn't taste the beets
Hope you enjoy these, too! I'm glad you liked the borscht!
I can’t wait to try this with my homemade satsuma marmalade
Oh, that would be so delicious! Enjoy!
More grandmother recipes; please 😊
More to come!
Meine Oma aus Russland hat es immer gemacht und andere Oma aus Ukraine hat uns immer leckerste Pfannkuchen aus Maismehl gemacht. 😋😋😋Die mache ich jetzt immer noch für meine Familie.
Hello, it looks so delicious
I have a question, please .here after filling you,let the dough prove for one hore while in your potato piroshky you fried it directly after filling
is this depending on the type of filling
Hi! Are you referring to the new cheese piroshki? For heavier fillings, I like to let the dough proof a bit more. However, you can do that for the potato piroshki, too. Just fry them in shallow oil.
thanks
Tatyiana I loves your recipes I am so sorry about the war in Ukraine 🇺🇦 are your family all ok I'm praying for the war to be over soon 😇🙏🙏😇 please share more of your Ukrainian dishes.Im for the Ukrainian people that they'll be safe from harm's way.My condolences go out to the people's that has lost love ones.
Hi Pamela! Thanks for your prayers! My grandparents are still in Ukraine but are safe for now. I'll be sharing more recipes soon :)
cant wait to make this soon for me cani use vegan cheese / butter and coconut cream what is wheat farina as i dont have wheat farina in Singapore i never had lemon sirniki before perfect for my after office meals
Hi! I personally haven't tried these with vegan cheese. If you can find something that has a similar texture, it would work. Wheat farina is essentially ground wheat.
hello, Tatyana! where do you buy tvorog ?
Hi! I get mine at a local Eastern European store. We have so many around my area.
Food yummy 😋 like 👍❤️
Thank you 😋
Ukrainian food superb!
I agree! So delicious :)
I like your voice 😍❤️💐
Tatiana, as always, you are very beautiful and you have a very nice recipe 🤌👍💋🇺🇲😍💯
Thank you 😋
Looks tasty! I have been meaning to ask for a while if you speak another language lol
They're soo good! :) Yes, I speak fluent Ukrainian and Russian. I studied Italian and French in school but completely lost those over the years - no practice!
Ok, so I'm Australian. What could I use instead of Quark?
Check out details on my website for using cottage cheese! :) tatyanaseverydayfood.com/easy-lemon-sirniki/
You need some sunflower oil for frying!
Anyone tried this with Cream of a Rice for a GF option?
I think this would work great with rice, too! Enjoy :)
Can't we add lemon juice
Lemon zest will add way more flavor and aroma than juice :)
👍🏻💙💛
????? Are you using cottage cheese there?
No, I'm using farmer's cheese. You can use cottage cheese though; you'll need to rinse it and use the remaining curds.
Be sure to make a batch of these pancakes for VLADIMIR PUTIN , SERGEY LAVROV , DMITRY MEDVEDEV , and other senior Officials. 🇷🇺 🇷🇺
😂
Dont forget to put some poison inside for these lovely murders
No
1
I'm not sure why that musici s so annoying. I guess the recipes/your voice are not one of a jazz piano nature.
a beautiful red donut))))))
CIAO TATJANA WWW L' UCRAINA ❤