Day In The Life Of Executive Chef Building A Personal Brand | Ep.9
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- เผยแพร่เมื่อ 6 ก.ย. 2024
- Here's a behind-the-scenes look at launching an all-new spring menu at The Osprey. We also head down to Washington, DC, to attend the annual HYROX 2024 North American Championships.
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So good! Being healthier and happier through food - what an incredibly important message to share! Your work ethic is extraordinary too!
Thank you mate! Yeah people say I do a lot, but I love this wellness space, so I just can’t help but want to do it all :) Are you training for anything?
@@danchurchillcooks I get that - I am a yoga and meditation teacher who loves the wellness space so much. I am 62 years old so I am actively training for a long, healthy, happy old age!
i just discovered this video, and somehow it just inspired me, i am about to finish my studies and i hope to become a chef, and like you the love for food and sport is a motivator for me. now i will have to watch this series from the beginning.
Love your work mate. I honestly feel I have the best job in the world. Let me know if there is anything specific I can share to help you on your epic journey
@@danchurchillcooksthank you chef, I will let you know
@@cesarlarios2759 don’t do it. Wrecking yourself to feed fat patrons. No better things with your life.
Amazing chef! Inspiring to others in the industry.
cheers Scotty!
If you read this remember that back of the house jobs. Require maximum effort for minimum pay. You are literally an artist. This is slave labor
No. It is not slave labor.
@@valdie91285 have you worked in a kitchen? The prepping. The endless tickets. Then the clean up. It’s a thankless job for peanuts.
Getting 23hr as sous chef working back of house and love coming in every day to cook and learn. Don’t agree with this at all
@@pixelatedvisions392 I like cooking too but for my family. I’m not rushing and having some guy come in clapping to step it up we got a full house tonight. Filling up the pockets of the waiters and the owners while I’m dehydrated, tired and at the end of the night for what? To drive to the bas part of town to my studio in my 1998 toyota camry. Been there, done that. Never again.
its a tough job that is for sure... and is never pretty. but can be very rewarding as well
The best, got to this late but it’s cool getting to see how much work you put in every day across all of your different ventures. Well done as always Dan 👏👏👏
Thanks legend! Motivated to continue to inspire all the legends!!!
This video was great.
Appreciate that Josh. Let me know if there was anything specifically beneficial so I can touch on it again in the next one
Just thoroughly enjoying going through your catalog, easy sub.
Appreciate it mate! Let me know if there is anything you are specifically interested in
@@danchurchillcooks For me as a cook looking to progress in the industry, I always get mileage out of the videos where you break down the "Day-To-Day" in the kitchen; from your perspective in a leadership role Dan, it gives a great overview of the entire system.
@@MatthewSchmitz-vf6kn great Incite mate. I’ll be sure to always be thinking of this as we do more. It’s always interesting to hear what is the most helpful or value add material. Just know that you will be in my thoughts when providing context 👍
@@danchurchillcooks It really means a lot to have a chat in the comments!
I love your vids bro
Thanks
Appreciate you dude!!!
Definitely Bahamian
🤔
Wow, I'm so early!
hahaha thanks mate!!!!
Building a personal brand? For what? Didn't see anything that sets him apart from the next guy that needs grooming lol
Appreciate the thoughtful post mate