Sustaining The Living Soil

The goods and services that soils provide are essential to our local and global communities. Less understood are the tiny organisms supporting these massive benefits to society: soil microbes. The soil microbiome is a fundamental aspect of soil health, and both researchers and Ontario farmers are adapting their practices to study and support a healthy soil microbiome. Featuring University of Guelph microbiologist Dr. Kari Dunfield, graduate student Sarah Fournier, and Ontario Soil Network farmer Thomas Farrell.
Research funding is provided by Canada Research Chairs, NSERC Discovery Grant, NSERC Collaborative Research and Development grant, Grain Farmers of Ontario, OMAFRA, Ontario-Quebec Partnership funding, and CFREF-Food From Thought.
Ridgetown Campus is one of 15 Research Stations owned by the Agricultural Research Institute of Ontario and managed by the University of Guelph through the Ontario Agri-Food Innovation Alliance, a collaboration between the Ontario Government and the University of Guelph.

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Excellent 🌱💚

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India's pastoral community in remote rural areas ,where farmers use the ancient ways of farming, have been practicing this method for 1000s of years

[@ankitpatel6735]

This method has been in india since 5000 years