Eggplant Souffle 😍 Perfect and Delicious!!

Keep all the smells of summer in one food.
Make the most delicious eggplant souffle, a simple and easy recipe!!
Recipe ingredients
3 Eggplants
15 sliced tomatoes
200 gr. Grated Gouda
200 gr. Crumbled feta cheese
100 gr. Sliced bacon
2 eggs
300 ml Milk Cream
Shredded basil
Grated oregano
Olive oil
Salt
Pepper
Prescription Process
Cut 3 eggplants into 0.5 cm slices.
Put them in a bowl and add salt
Add oregano and mix well
We put them in a pan with greaseproof paper
Pour a little olive oil on top
Bake in a preheated oven at 200°C for 15-20 minutes
Grease a 22X30 cm Pyrex pan.
After the eggplants are cooked, spread a layer
Sprinkle with 100 g grated gouda.
Spread 50 g. Sliced bacon
100 gr. Crumbled feta cheese
15 Tomatoes, sliced
Grated oregano, pepper
Make a second layer of eggplant
Add 100 gr. Grated Gouda
50 gr. Bacon, 100 g. Crumbled feta cheese
Put 300 ml of cream in a bowl
2 Eggs, salt, pepper, grated basil
Mix until the ingredients are incorporated
Pour the cream over the entire surface
Bake in a preheated oven at 180°C for 40-45 minutes
Leave to cool and serve
If you try good luck