Today I am going to share Original afghani Boti Recipe Restaurant style kindly Subscribe my channel for more videos. cooking with kawish. Thank you. #afghanibotirecipe
This truly the right method of marination for Afghan teka kabob, absolutely delicious. As seen in the clip once you add the right ingredients, you should rub or mixi the meat at least for ten minutes. Leave it overnight, put on the skewers and us medium heat. Perfect
Looks very delicious and unique recipe. I never tried with this method. I like it so much that I make you my friend Stay blessed and sty connected. See you around soon .
Chef knows the required amount of any ingredient. Please next time tell the amount of salt in the recipe recommended by the CHEF, later viewer may increase or decrease the amount of salt. Thanks.
بھائی میں نے دستی کا ایک کلو گوشت لیا اور پپیتا نہیں لگایا مگر ایک کے بجاۓ دو دن marination کر کے رکھا مگر پھر بھی بار بی کیو کے بعد گوشت سخت رہا اور گلا نہیں
Sar ji aap ok ok Kare ja rahe hain please Koi response to Den pichli video mein aur usse pahle bhi Humne aapko bola tha friend biryani recipe ka lekin Koi response Nahin Aaya
Thank you very much for your effort you put in and make such nice video . so around the world people can enjoy the recipe who never get chance to come to pak and enjoy delicious food but they can try at least at home and not like hotel but amazing tasty food. Thank you very much for such nice recipe u always come up and share with us.
Zabdast reaspe yummy tesy looks delicious full watch like ✅
This truly the right method of marination for Afghan teka kabob, absolutely delicious. As seen in the clip once you add the right ingredients, you should rub or mixi the meat at least for ten minutes. Leave it overnight, put on the skewers and us medium heat. Perfect
Wa alikum Salaam MashaAllah nice 👌yummy
Thank you
Walekumsalam warhamatuaahi wabarakatuhu ❤️🔥👍🏻
Thank you
Can’t wait for Eid to try
Must try and must share your experience
Mashallah g frst lk
Thank you
Superb inshaAllah zaroor try karon gi
Must try and Must share your experience
@@Cookingwithkawish inshaAllah zaroor
This is an authentic recipe. Good.
Thanks a lot
Wow amazing very nice Masha Allah😘👍
Thank you
Grt bakra Eid recipe
Thank you
Bhot zabardast taste Maine India ke Hyderabad mein Afghan Darbar restuarant mein khaya tha ye.
Naic recipe bor
Thank you
Zabrdast sir
Thank you for watching my channel
Mashaallah
Ma Sha ALLAH
Is ma ghost konsa istimal kia ha Cow , Goat or Sheep which one is suitable for Afghan boti
Cow meat and fat lamb chakki
Wah bhee maze musa k😂😊
Sir plz kasturi kabab b bnana sikhain
Ok
Zbrdst
Thank you
Zabardast
Thank you
My fav
Looks very delicious and unique recipe. I never tried with this method. I like it so much that I make you my friend Stay blessed and sty connected. See you around soon .
Thank you
hello brother .what quantity of papaya paste should we use?
Shami kabab ki recepie b share kry plz
Ok
Assalamu Alaikum for original recipe falooda safdar food Diaries
Ye boti ka chaat masala kesay banta hai?
بھائی جان پپيتا کس چيز کو کهتے هے
Ap ki baqi sari information teek hai lekin 1 cheez is mai lamb ki chaki nahi balkay beef ki charbi use hoti hai
❤❤
Thank you
Мне ОЧЕНЬ понравилось...Спасибо...буду делать..
Thank you
Price ?
Loved the recipe
Chef knows the required amount of any ingredient. Please next time tell the amount of salt in the recipe recommended by the CHEF, later viewer may increase or decrease the amount of salt. Thanks.
Thank you 👍❤️😋
bhai plz namkeen karahi ki recipe dein
Ok
Please Hyderabad akrm pulao recipe
Ok
Bhai papita ya papita powder
Papita paste
Can you tell which part of beef is used here? Thanku
Will update soon
Please share recipe of Chargha Chicken also please or if you already shared before sent the link .
Ok
Thank you 😊
Thank you
Payaz ka pani aghar aik din laga ker rakhain tu smell tu nahi keray gha payaz
Gosht knsae part ka ha main to yeh ha yeh batae
Bhai Dumbay ki charbi kahan se ley banda! yE to buhat bara masla hai ~!
Yes Karachi sy hain to al asif square pr mil jata hy
Its called qabali tika.
Yeh 20 kg tou nahi lag raha.
بھائی میں نے دستی کا ایک کلو گوشت لیا
اور پپیتا نہیں لگایا مگر ایک کے بجاۓ دو دن marination کر کے رکھا
مگر پھر بھی بار بی کیو کے بعد گوشت سخت رہا اور گلا نہیں
Flame ziyada hoga islie
yeh dumbay ki charbi nhe hai, dumbay ki charbi Rs. 3500 per KG hai
Dumbay ki hi add hoti hy usi ka taste ata hy beef pr
Sar ji aap ok ok Kare ja rahe hain please Koi response to Den pichli video mein aur usse pahle bhi Humne aapko bola tha friend biryani recipe ka lekin Koi response Nahin Aaya
Dear trying hard to get permission
20 kg Meat Nahi hay
20 kg tha weighted
@@Cookingwithkawish agree with u
Thank you for watching my channel ❤
Jhoot
Chp kr bihari
❤❤👍👌
Thank you
Nice racipe 😋 me first
👍❤
white birthday zabardast
Thank you
Thanks brother
Thank
Love u bhai🤗🤗
Thank you for watching my channel
Wah Bhai 2 recipies in 1 day
Yes kal bhi 2 aengi
❤❤🤪👍
Good job
Thank you
100% authentic
Yes
Thank you very much for your effort you put in and make such nice video . so around the world people can enjoy the recipe who never get chance to come to pak and enjoy delicious food but they can try at least at home and not like hotel but amazing tasty food. Thank you very much for such nice recipe u always come up and share with us.
Thank you for watching my channel
ماشاءاللہ بہت ہی زبردست
Thank you for watching my channel
nehari
nehari btae
lajawab recepe