Lose weight and get healthy without portion controlling
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- เผยแพร่เมื่อ 5 ก.ย. 2024
- Question : Should I be controlling my portions or counting calories on the McDougall Program?
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My diet mainly consists of potatoes. At one time I missed having butter on my baked potato. Now I can eat a baked potato with nothing on it, not even salt and pepper and I like the taste of it. I am eighty years old and live on a small income from Social Security ($429.00 a month). A potato diet certainly helps my budget. I use to think I had to have a variety of foods, I have discovered my life is so much simpler when I mainly eat potatoes.
Hello I would love to talk with you
I am going to experience this it sounds almost to easy to be true, I don’t know who you are but I have been fighting with my weight for nearly 60 years, I have tried everything else.Thank you in advance.
Hi Kim, I turn 81 next week(Born December 22, 1942). I have also had problems with my weight most of my life. Getting older has certainly changed my menu. More recently I have felt a need for protein. I still eat potatoes, but I have added cheese to my diet. The cheese and potatoes seem to satisfy me and also keeps me trim. I know it sounds crazy, potatoes and cheese, but it is working for me. Good luck to you and hope my comment helps you. @@kimgirard8575
Tku so much! I've been battling obesity for 65 years. I'm going to try more potatoes with nothing on it!!
So true. I’ve eaten more in the past 2 weeks- doing a strict oil free plant based starch based diet and I’ve lost 13 lbs
WOW!
Do you feel hungry all the time?
I LOVE that. “The hunger drive is powerful. It’s not going to take NO for an answer!” So very true. 😆 Thanks to Dr McDougall I stay slim and trim without ever going hungry. I am so grateful to his wisdom.
Dr. Mcdougall is a very good person, I am forever thankful for your videos, a year ago I was over weight, and suffering from type 2 diabetes, high colesterol and high blood pressure, used to 8 pills a day, now thanks to the plant base diet my sugar and colesterol and back to normal, and I am off the meds. I have a disability and use a wheelchair, losing weight was a big problem for me, with this diet, I am losing 2 pounds / week, the beauty is that I do not feel hungry. I feel more focused, with a lot of energy, I work full time, and a mother of three, I am able to manage all that without all the stress I had before. Right now I am working to get rid of the Rheumatoid Arthrits, I managed to cut down on the severity of the flareups, and my goal is to be med free in a year, I owe the quality of life I enjoy now to Dr. McDougall and to all the kind people who are educating the world on the importance of the plant base diet. Thank you Dr. McDougall, I pray that you are blessed with health, wealth and rich spirit always ❤
Rheumatoid arthritis is gluten-triggered sometimes. Low vitamin D3 levels impact the severity of gluten damage (it triggers the release of zonulin, which widens tight junctions in the intestine and blood-brain barrier, literally poking holes in the gut / brain axis,) and cause systemic inflammation in the body. L-Glutamine can patch the gut / brain axis up as well.
Good luck.
Do you eat white potatoes. I have RA and they seem to make me have flare ups, so I try to stick to sweet potatoes
so I am an MD and have dieted my entire life with little success, but I was also an elite athlete for most of my life which kept me fit and lean. Now at 60, my body can no longer take the high intensity/impact exercise and I can only walk. (3-7 miles daily) I have practiced keto the majority of my life since 17 when I tried the Scarsdale diet. I am now 60 and I now have type 2 DM but am still muscular and fit and not overweight. Out of desperation, I tried the Pritkin diet (very similar to this diet) and I felt stuffed (because I normally hardly eat so cannot eat much volume), yet I was RAVENOUSLY hungry ALL THE TIME on the Pritkin diet where nothing I ate from a carb perspective satiated this hunger. On keto, I get to the point where I barely eat and have zero hunger. But neither diet (keto, carnivore or whole food no fat/high carb/low protein) ever cured my DM and I do not lose weight on ANY diet now. I am already low calorie. I may try the rice diet now since that is so limited, it eliminates most allergens from all foods except for the rice. Maybe that will work at this point I am desperate to cure this DM2. But as for whole food high carb/veggie diets, I have NEVER been so hungry in my entire life irrespective of the portions. I could not even eat any more fruit or veggies I was so "physically" full, but biochemically, I could not have been more hungry. In fact, I had a life hunger free on keto so this was so different for me and unsustainable after 2 months (with no results). Also the Pritkin diet did NOT cure my DM, and in fact my BS spiked after every high carb meal and I was on Pritkin strictly for 2 months and could NOT get off my metformin so I am not sure what he is talking about where diabetics' blood sugars go down on this diet because mine just kept going up. (Pritkin claims the same thing) . I was also exhausted ALL the time on high carb whole food diet, but on keto, I have clarity of thought and energy to do my ADLs (activities of daily life). So Kempner's rice diet is my last hope. I really believe most of the problem comes from all the toxins in our foods, hormones, antibiotics in out meat and dairy and pesticides (which are hormonal disruptors) in all our produce. The only time I lose weight is when I go to the EU where I eat EVERYTHING (fat, protein, meat, dairy, carbs including baguettes! I eat EVERYTHING simultaneously because I am on vacation LOL), and the weight just melts off and my BS come down. And this happens EVERY SINGLE TIME I visit the EU. So what's different there? Their foods are mostly naturally organic due to laws prohibiting GMO, pesticides and trans fats like margarine. So I really think the issue is our toxic foods in the US. Wishing everyone luck as poor health and obesity because of our western diet is an epidemic in this country.
You can maybe do some good screening , in respect of micro nutrients , as being low call would easily make you nutrient deficient on the long run...TH-cam Felix Harder + hair analysis.
Looking for heavy metal toxicities and chronic localised infections too maybe .
At this point , you should sweep the grass and look for causes other than food .
You say it yourself , you eat more on vacation... you are eating to little
I have to thank you for turning vegan from vegetarian in 2021 Oct. Your lecture praising the potato was the start!
I coined a phrase after listening to David Kartz recently.
There is a big difference between icecream and rice steamed.
Thanks to you I now know the value of rice, which I have been having all through life.
I am 65 today and run, play the piano and am a tennis coach.
Feel so strong.
The hardest thing for my body, my mind to learn was to eat only when hungry, and eat only till comfortably full. It means that I have to stay aware of what, when, and how I eat. I have a history of eating in a fog, so it's less comfortable to eat intentionally. When I eat only the lower density foods such as starches, and fruits & vegis... mostly vegis... the weight will right itself, and is. Eating only the low calorie dense foods helps me lose the weight while staying satisfied. Thanks Dr. McDougall.
In my 20s & early 30s I pretty much starved myself to stay skinny. I was so miserable. I stayed away from carbs. I was always hungry. I used to be so afraid to eat. It took me a while to grasp that o can eat on Dr. Mcdougalls eating style or mother natures eating style. I eat everything that Dr. McDougall mentioned now. I eat a lot & satisfied. Thank you Dr. Mcdougall ❤
The explanation that you can eat starch, but if you add fat/oil to it, it becomes a donut- finally something clicked in my brain & I get it now. 😅
I am so thankful for Dr. McDougall. He is not only helpful, he is right. 👍❤️
Vegan was the best choice i made for health and animals... nearly 11yrs and feeling the best
That's just not factual.
@@jubie8565 except it is
So true I've been McDougall'ing since Jan 2022. I've lost ~20lbs kept it off eating more than I ever have. I've been wfpb for 28 years but it was the fat from oil and sugar from cookies, cakes and other sweet treats that kept adding lbs the older I got.
One of the best Dr's on our planet! Thank you, Dr McDougall!
🥰❤Thankyou Dr McDougall, I have been eating starch/plant based for a week now and feel much better...the meat/animal foods are gone forever this time. Wishing you and Mary & Family all the best. God Bless you for being my & many others inspiration for health.
I'm glad you mentioned fruits and vegetables at the end. I was getting concerned. 😆
I have to thank you for putting the accent where it is key and never giving up Dr John McDougall!
Thanks to your dedication and me trying and putting it to practice and the test for the last 7 years I feel better than ever and am really energized tooo!
❤
All my gratitude to you, Dr. McDougall! You helped me heal my disordered eating and become healthy. Sending you and your family all my best ❤️🙏🏼
Love short vignettes of encouragement and wisdom! Thank you Dr. 🌻 💕
I gain weight only eating white rice with beans and potatoes in the beans. I like eating this way because after reconstructive surgery of my whole digestive system from a GSW my digestive system can handle it as meat bothers me.
YOU ARE A HONEST PERSON.
I just purchased your Maximum weight loss book and it's supposed to arrive tomorrow. Excited to read it.
I have found that I do need to follow some portion control. In first two weeks I put on 2-1/2 kilos. Still sticking to it though. Hopefully I will sort out my portions.
Did you figure it out?
Eat high volume low-fat foods. Things such as potatoes or popcorn (air-popped)
Low-fat plants tend to be very high in volume (with a few exceptions such as rice)
Because de food on your plate weighs 2 ,5kg. Damn. Think! You eat much more volume/foodweight during the day! Keep on eating and your pants start to feel loose
People used to work hard too. We eat and live like slugs.
Too true!
love when he says give in and gain control. May the food be with u doc
Wonderful!!!! I just want to listen to Dr M.
EVERYDAY!!!!!
Yes 👏🏻 thank you 🙏🏻 and I really appreciate your lectures, I have learned so much about the real nutrition of human being
Looking good, happy and healthy Dr. McDougall.
I love his sense of humor, and it’s all true.
Thanks for this video doc. In a short time you've given me all of the tools that I need to thrive. I recommend your food books and plan in my life. Talk with you soon.
I love you Dr. McDougall. You are honest and super knowledgeable. Thank you!
god bless this man, what a legend!
You are wonderful as usual. Love your videos and books
Great advice 👍🏻
My question is what did humans eat prior to the development of the art of cooking and farming? Starches need to be cultivated, dug up from underground and cooked. So I don’t believe that starches are the primary foods for humans.
i eat a wholefood plant based diet but i introduced fish back into my diet twice a week and feel even better. i dont eat red meat, chicken etc or dairy. i think when one is struck with a chronic illness then a strict plant based diet should be in place but if not a HEALTHY diet with exersice ( 30mins walking a day, stretching, meditation, music and a cup of coffee a day) is just fine.
Fish has microplastics and mercury, watch Dr.Peter Rogers.
less than 4oz of sardines each serving isnt going to kill anyone. @@Affiliatewithbillie1
Thank you Dr. McDougall for your informative videos. I watch the long ones daily so that I can remember why it’s important to do this lifestyle! Longer videos on my walks are the perfect walking partner!
I am 58 and fairly healthy but I do need to lose about 30 pounds could Dr. McDougall answer what I should do about newly found uterine cyst that I have? What causes them, should I have them removed and will they go away if I really seriously clean up my diet?
Love your words Dr ♥️
I eat 80% plant based … I eat fish and some chicken … I can’t eat beans they cause me joint pain … I’ve cleaned up my diet a lot I hope to get closer to total WFPB…. I
Have you tried chickpeas and lentils?
Why do you think beans cause you joint pain? Do any other foods give you joint pain?
@@Elizabeth-dg8dn I am curious about this also.
Suspect that beans might do better for you, if you cut out the fish and chicken first for a while? - otherwise its a high protein whack to the system - and/or possibly an autoimmune triggering combo.
Some legumes might also affect more than others. Lentils traditionally are less triggering for most.
@@Elizabeth-dg8dn Beans and meat give me an allergy reaction that make my fingers swell. It's specifically from the Sulfur. But he says he eats meat. So it must be a different reason.
I really don't lose weight easily. I literally have to starve to lose weight. Strictly eating starch based for 6 weeks plus and I'm down like 6-8 pounds. My measurements are the exact same, although I feel slimmer. Now I'm cutting out dinner, just maybe eating a corn or piece of Ezekiel toast. I can't weigh myself anymore bc it's frustrating. Years back I was a rawtill4 style, going hungry a lot and I never reached a perfect weight for my height. I was 5'4", 150 lbs. Once I stopped and ate oatmeal in the mornings and then a dinner, I packed on weight, going up to around 165. Finally, I gave up bc I was gaining weight anyway, so I started eating treats & here we are today. Started about 176 and the scale reads 169 now. I don't cook with oil or eat processed crap. I know how to do this! Although I gravitate to more rice & pasta with veggies, then dry potatoes (heartburn). I can eat so plain. That's no problem. My body just sux. I also have HCM and hyperthyroid, so maybe the stress on my body makes thus harder.
Yes, the whole world has become Americanized.. I'm from South America
and have said it for sometime now...
we love you. Thank you to much for for devotion in making us better.
Is the way you suggest here for overweight...ok if I have kidney disease? I've raised my GFR from 4 almost 5 back up to 3B. I have done this with Whole Food Plant Based with a few tweaks. I still need to lose more weight but I do get a bit hungry because I'm only supposed to eat a small amount of starch I guess. Love you Dr. McDougall! You are such a gift wanting to help people.
Thank you ❤
Thank you.
So good! Thank you Dr!
Love your words Dr.
Thanx a lot Dr McDougall 🙏
Zawsze można dowiedzieć się czegoś nowego od naszego ulubionego doktora, czasem jedno zdanie zmienia nasze myślenie i zbliża do zdrowia.
Good point my friend! One which it was well worth translating to read.😊
@@CastledarkDweller27 😄😉
I remember my old diet of super rich foods and I definitely couldn't maintain a healthy weight on that without high effort and very hungry many times while trying. Now, I feel normal on these healthy foods. I can handle not eating for awhile without the super rich foods designed to be addictive.
thank you
I agree with you and I am an RN. You’re doing something right obviously. Potatoes are good for you!!!
Going on my 3rd year being Vegan. im never going back!!!
I eat God's organic vegetables and organic fruits and a small amount of grassfed beef or lamb or fish. The way that God intended. Plus, I am not hungry when I first wake up, so I extend my fast till at least 1 pm. Or 18 hours fast and 1 meal or 2 a day in the afternoon. I am losing weight while I do light hiking or light work. I am 71 years young a d have Scoliosis. So I must be careful with my spine. Thank you.
thank you Dr
What Causes Leaky gut syndrome? Always thank you!
I have leaky gut syndrome, I was advised by my doctor that eating starch and fruit is not good. However, I would like to continue eating starch meals. I'm a South korean, Please understand my poor English.
Not condemning, but wouldn’t this type of diet elevate blood sugars and insulin? Seems contradictory. Help me understand this.
This diet solve the underlying insulin resistance issue. By going low on fat, over time the body is able to use the glucose in the blood for energy naturally just like when you were young. On keto, you may have low blood glucose because you are avoiding carb. But you are still insulin resistant as your body is not able to use the glucose for energy if you were to take carb. Plus in long term, you are likely to have heart disease and other illnesses associated with high fat and animal meat consumption.
Love your book, The Starch Solution! ❤
Of course, it is surely healthy and helpful to eat mainly plantbased, no doubt. But to be honest, i get sometimes a bit confused by all that storys of starch eating populations. Blue zone and asian people eat perhaps mainly starches and grains, but they eat grains mainly refined and add a lot of animal products, like meat, fish and often dairy. Their nutrition is also not really low fat.
Oils and butter is used on a regular base. So actually, this populations are not really a good role model for a plant based lifestyle.
He was talking about history that documented what they eat mostly or what food available in their location. The most healthy less sick is starch based diet.
I really like these mini questions and answer series from Dr McDougall.. when I was 238 lb I did the Dr McDougal program for 1 month and I lost weight.. I had no trouble with it then I just went back to losing weight by counting calories and you know it's quite a job so I lost 65 lb in one year and then further 10 lb but when I went back to regular eating gradually those 10 lb went on and that's been the last 8 months so... Making this shorter I decided to listen to Dr mcdougall's information again read his book and a question was answered that I didn't see before about toxicity of the uric acid in flesh products eggs etc that causes the smell in my body!!! That's why we wear a deodorant under our arms because of the smell!!!
Another thing I found was that it was very difficult to give up the flesh the first one two three four days it was awful for me my need to eat the flesh or for me it was basically eggs!!!
Thanks doc, greets from HOLLAND!
Everything we need to know in a nutshell!
But they are as many animal
Products as they were able to obtain as well.
I love you dr John ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️.
Is carbo-loading good for long exercise sessions such as biking? I like my carbs and it really seems to give me the fuel to perform. I never believed Atkins when the fad came out. Now Keto seems fallacious too. Historical evidence makes sense. Knowing the history of the fertile crescent which thrived on wheat as its staple, makes sense to emulate. They performed and I perform best when fueled with whole starchy foods: wheat berries, beans, veggies, taters, fruits and such.
Just eat a carb based diet, no need to specifically "load." It's pointless, and I'm an experienced runner so have tried it all.
I second Mousehansen - I'm a 10 year marathoner, and did them all (over 50 races to date) on plant based, starch centred diets.
I ate 10 to 12 pounds boiled and mashed of white and sweet potatoes every day for a month and nothing else... didn't lose a pound! Clearly I need to control portions. Also, fasting is great! If I don't eat I'm not hungry once I start eating I don't want to stop, yes even with potatoes.
Why you only eating potatoes?
Wayyyy to many calories
Eating only one thing isn't necessary. Eat the Starch Solution, Maximum weight Loss Plan, for a life time, and you'll be ok. It's a life style change. Not for just a month, and not gimmick. Good luck.
10 to 12 pound of white potatoes = equal to 4000+ calories.
You surely have a good appetite. It's a miracle you didn't gain weight.
Starch is great , regular eating ad libidum (as much as you want) usually people eat around 2000 calories in high carb low fat settings.
If you want to lose any weight however, you need to be in a negative energy balance.
So you would lose weight pretty fast if you ate like 2 pound of white potatoes a day.(800cal)
I kind of agree with mcdougall that the natural hunger drives shuts off when your glycogen stores are full.(400 to 500gr of carb per day) However, I think he should highlight that if you are in it for weight loss, cutting portion sizes(caloric restriction) is certainly usefull.
I feel that he does not want to bother his audience with too much technicalities such as calorie counting and keep it simple.
But in the age of information, people want to know the why's and how's, simplicity are not sufficient to please the modern audience. Maybe it would had been better to label the starch solution as a healthy weight maintaining diet, and the maximum weight loss as weight loss diet. With of course the major difference being the caloric intake.
4000kcal without gaining weight, epic!
Deus o abençoe ricamente 🙏🙏🙏
He’s right about the keto diet. I felt like I had the flu
You are very inspiring!!!!!! John keep the hard work!!!!!!!
I love the clock!
What's the logic of not including fruit in the list of foods to eat? they're carbs, provide sugar, a good thing surely?
Dr McDougal, what of us that flare up with inflammation if we eat any grains or nightshade vegetables?
Don't eat them. There plenty of other foods. I'm one of those people.
In August I went total plant based zero processed and am still doing it but it's not fun because I can't get my foods to have any taste?!! Even with using many spices???!!-I Use nutritional yeast only to get my B-Vitamins but honestly, it does NOT taste like cheese to me. It sort of taste like medicine, but I'll keep taking it as it's vitamins. I can't use ACV too much so I am lost as to how to make my food taste like food. with the exception of salt on my mashed potatoes, all else is depressingly B L A N D! I'm open to tips! Thanks
Watch Chef AJ. She has loads on videos. McDougall has loads of recipes on his website. Be patient your taste buds will eventually catch up. Chef AJ has a good video on sauces.
Salsa
I love you and so thankful ❤. I love my starchy food
Our bodies have the ability to live without food for a long time. If you stop eating for 3 days and can overcome your hunger for only 3 days, you will become fat adapted. Call it whatever you want. Water fast - zero calorie. The important result is that you will be in a highly focused and relaxed state and free from the waves of hunger that happens periodically. It's the feeling of freedom that you get after escaping the food slavery. And it's not a suppression of appetite but a way to repair it and get back it's full flexibility
This is water only fasting you're referring to - Dr M does refer patients to this on the odd occasion to the True North fasting center, but it needs medical supervision to be done safely long term.
He's taking here about people not aiming for this, or not suitable for certain reasons - the majority of folk then actually.
@@JohnDoe-xk1dv I'm not referring to prolonged water fast for therapeutic purposes. I'm talking about water fasting for a few days (usually less than 7 days) which is safe to do for almost everybody without supervision. Our ancestors did it involuntary throughout human history and it's natural and safe. When the hunger becomes an irresistible force that enforces itself a few times a day, that's called glucose dependence (the body can only get energy from glucose which can be depleted fast and leads to a variety of symptoms) and it's not the healthiest state we can keep our bodies in even if we are following the starch based diet. I don't like the fact that the doctor seems to encourage people to surrender to the hunger force rather than fixing and regaining control over it
@@user-yy8cn7fe4xmaybe watch more of his videos. People who are overweight eating the wrong foods, would have a very difficult time water fasting. I understand fasting.
I love hearing Dr McDougall.. but i have one question..
Those people who lived on this diet back in those days didn't live a long life . Inspite being starch based..
Every time I eat rice or potatoes I get very sleepy and tired after eating. I need to lay down and nap. Then get a coffee. Any suggestions? (I'm not ridiculing Dr. McDougal's suggestions. I really need advice).
I would look at the foods you are eating with the potatoes and rice and also how much salt you are adding. I know for me personally if I overdo it on the salt, it will make me super tired afterwards.
Pair the starches with green and yellow vegetables. That will balance it. But have the starch be the bulk of the meal.
that is how diabetics feel after eating carbs...maybe a checkup at the doctor's? could be pre diabetic or more
@@amandanicole9899not only diabetics. Eat vegetables first then eat the rice or potatoes. 50/50 plate. Rice or potatoes are a top up to keep you satiated. Diabetics come off their medications very quickly eating this way.
It seems starch makes populations war like from what you say though.
he looks so old for his age
I tired planted based and it was the worst thing for me don’t recommend . It made me gain so much weight I was tired and felt sick . I did it for more than 7 months and gained 30 pounds.
This was the weight watchers zero point food concept which the CEO Sima Sistani ditched and is now selling Ozempic.
What’s the weekly weight loss amount? 1lb?
How does a type 2 diabetic eat mainly carbohydrates?
Does Dr. McDougal make consultation appointment. I went on his website but couldn’t get answers.
❤❤
Bread, pasta, beans... all those foods that cavemen ate. Not! Sardinians eat a mixed omnivorous diet and have the highest number of centennarians in the world. I call tosh. The minute I stopped eating rice, veg and Quorn I lost weight and didn't get the desire to stuff down an entire family sized trifle half an hour after I'd eaten. Low carb is the way.
@@blacksmithie nope. Research suggests preventing insulin spikes is good, especially if you're resistant. No eating disorders now I'm low carb.
@@blacksmithie as someone who has a condition which causes insulin resistance, eating protein helps stave off low blood sugar. Carbs just start off an energy roller coaster that's difficult to correct. The same diet doesn't work for everyone. When humans migrated to the colder climes of N and W Europe they wouldn't have had great access to carbs, especially in the winter, and their diet would probably have been pretty low carb. Those in hotter climes may have had access to seasonal fruit and starchy tubers for most of the year. Different genotypes = different phenotypes. You can even test to see if you're more likely to gain weight than the average person if you eat grains.
@@blacksmithie nice, whats your macros look like? cause that seems like you eat like 25% fat?
I don't eat oil or added fats... I eat unprocessed grains/starches (brown rice and potatoes) and lots of veggies. I still gain weight. Help...
No starch. Just good fats and nutrient dense foods. Get rid of grains and starch/sugar. You'll achieve optimal weight.
@@jubie8565 And then I gain weight faster...
Go on a keto diet. You will lose weight.
@@billmitchell1955 Keto is incredibly poisonous... You absolutely can lose weight on it... but it's because you're sick... You can lose weight on strychnine, too. No thank you. High starch is the only way I've ever been able to lose weight... but I have to keep an eye on the portions...
You need to add daily some good amounts of protein, nearly to every meal. Proteins , like: legumes. Also healthy fats, eg overnight soaked nuts, seeds, small amounts of olive oil, avocados, etc are essential in the diet. Also, add vitamin C containing foods like fermented cabbage, aka sauekraut. ❤ You also you need to consume fruits that contains vitamin C, like lemons, limes, oranges and other fruits. Cultured/fermented food is very very good for digestion. Fermented foods (like sauerkraut, tofu, etc) really helps the digestive system/gut-flora, so it helps the absorbtion of the nutrients you consume. And tons of weight lifting, abdominal exercises and cardiovascular exercises too. You will hopefuly start loosing weight. If still not than you need to contact your doctor because you might be having some serious hormonal inbalance or other problems. ❤😊
What if you eat excess calories from rice, pasta , bread and potatoes?
Watch more of his videos to learn how to eat this way.
Dear Dr. McDougall... can you do a video on smoking or nicotine addiction?
He could but... 'it's the food!'
The vast majority of smokers know its real unhealthy, and they should stop. Many still don't necessarily though about the power of starches to heal and thrive though.
I wish this worked for me.
I have a hernia is there anything I can do about
I'm so confused carnivore or starch?
Starch. Always starch and fruit and veg.
yeah..not and hour long video
I used to eat mostly plant based foods and this was the period of my life when I was slim and had plenty of energy. I even managed to build muscles without eating enough protein and had to give up my favourite exercises, because I didn't like the look. Now I eat western diet and my energy is so low.
Oh and btw, this guy is 74 and bright as a button😁👍
I find if I eat big portions I still get stomach ache and acid reflux