@@CollardValleyCooks I make my dumplings exactly the way you do Tammy. That's how my momma taught me to make them. And for years now it's my family's favorite meal that I cook, Everyone around. My Family and Friends always request for me to make my chicken and dumplings. I even make them for the Holidays every year. Thanksgiving. Christmas, and Easter. Right along with my Ham and Turkey. Yes Ma'am Tammy our Momma's taught us right! Thank you so much for sharing. God Bless Y'all. Much Love From your longtime Indiana Friend.
My Great Grandmother and Grandmother made this dough like you except in North Carolina we call it pastry..Chicken and Pastry..Oh how I miss them.. Thank you for the memories…❤❤❤❤
Hi Tammy and Chris...So good to see you. When I was newly married I didn't have a rolling pin so I used a can. My husband went out and took the last few dollars and bought me a rolling pin. I still have 59 years later that same rolling pin. Hope this will be a good year for you guys and CVC. God Bless LuvYa! Bye from Ohio
I use the store bought cooked chickens and my own cooked chickens to make broth, if I am not going to need it I can it, hate to waste anything today, and it is so much better than anything you buy. I have never ever made chicken and dumplings, but now after watching you I want to, you make everything look so good.
Just finished making this and I am eating it right now. My mother's family all come from Macon, Georgia and so I grew up on this good 'from scratch' food, but not a one of them can tell me how much of each thing to put in . This is as close as I can get to mom's and my husband says this is how I make them from now on 😊.
When I started the show I had never measured anything. It took a lot of thought and patience to try and figure out how much of everything to put in. I did not best with my videos for years. It took me years to figure out how to tell people to make their dumplings so they wouldn't fall apart. I would just say get it right, get the consistency right, but it was hard to tell him how. And now I've learned if you could pick up the sheet of dumplings. They're going to hold together. Just things like that have been such a blessing to be able to tell people I think you'll love my recipes. I'm glad you're here
0:09 Haven't even started the video, and sweet baby Jesus that looks like the most delicious stock I've ever seen!!!!! It's late after getting home from a full dinner at my mom's, I'm still full, yet started drooling all over again! 🤤
I always cook the bones and whatever is left on them, makes the best broth ever, no need to waste all that good tasting goodness!!! Love the way you cook!
Hi Tammy! Talk about comfort food...chicken & dumplings is at the top of the list! Sure don't mind using rotisserie chickens nor the cream of chicken soup either but absolutely the taste of homemade milk dumplings is the only way to go! Thanks for another video, y'all! 🌞
I was raised in the south and my momma made chicken and dumplings as have I, all my life, and I am 75. I never used a rotisserie chicken though, but you can bet that the next time I go to Costco, I will be making chicken and dumplings just like Tammy does!
Love this recipe!! I do add a few extra things to the recipe because that’s what my family likes. But I ALWAYS refer to this recipe when making chicken and dumplings! Made some tonight and they are so yummy.
Because of you and your cookbook Volume 1, I cook the best dumplins I have ever made. I'm 69 and have been cooking for years but you are never too old for a better recipe and yours is it! I also use my scrapper and clean all that flour with cold water! Thank you Tammy. Love ya!
I made this for dinner tonight. Never have made my own dumplings before. I figured it was hard so I always bought the frozen kind. It was super easy and so much better. Thank you for teaching me.
Excited to give your recipe a try. Chicken and dumplings is one of my favorite meals. My aunt made the best I’ve ever had but she isn’t able to cook anymore and unfortunately anytime I ever asked for her recipe she would always say, I don’t have one you would just have to watch me make them.
Wow! thank you sooooo much for that hint to clean off my counter with “cold”water! Honestly I never knew that trick! No more icky sponges! Thank you & Happy New Year! Blessed 2023!💖
I make my stock for my Thanksgiving dressing with those Rotisserie chickens, with some celery, carrots, onion and garlic, and my goodness I sure like how it turns out!This is different from my recipe, so I'm trying yours tonight! Thanks for blessing myself, my husband, and 4 children with plenty of affordable, delicious, down-home recipes!
Miss Tammy, every time I see that you made a video, my mouth starts to water. This wonderful recipe reminds me of my grandmothers. I know this will never happen, but, if I had a last request, I would love to have breakfast, lunch, and dinner at your house. I could die a happy man. Take care, and God bless Tammy. I can make a few things myself, but I love watching every one of your videos. They relax me and I see a real down-home cook. Yeah boy, you’re the best, Tammy.
I saw this done on Instagram last week. When they had eaten all of their dumplings, they cooked rice and added it to the leftover broth and chicken. Glad to see Tammy do it cause I trust her and know if she is doing it, it really works. Great idea!!!
I've never put cream of chicken (or milk for that matter!) in my broth before but I think I'll try that when I make a batch up later on this month. I use the Costco rotisserie chicken for my shortcut. Something about the already roasted meat going into the broth that is already thickened seems to make the chicken smoother and more silky than adding some boiled chicken back into it. I used canned biscuits a few times when I was younger for the dumplings but they always, always disintegrate in my broth. I do prefer your way of making the dumplings as I grew up eating dumplings that were made from the exact recipe my mother used for rolled biscuits. Some folks think that dumplings shouldn't have any leavening in them but those unleavened dumplings have a weird mouthfeel in my opinion. I was born in the Delmarva region and would eat this dish at least once a month. Mom continued to make it after we moved to Missouri and it was a favorite meal of my own kids. I'm on the west coast now but when I go back to the Midwest, I rent a house for a week and make use of the kitchen. I cook up a big pot of it for my grown kids to enjoy.
Your dumplings look delicious! Thanks for explaining why dumplings dissolve. I have my mom’s recipe and I tried it a couple of times to make them. I put the several dumplings in the broth and went to get more. Much to my surprise mine dissolved. I’ll try again. Thanks again. Love your channel. My family are originally from Oklahoma, so lots off southern cooking. 😊❤️
Hello Tammy & Chris! My husband ordered me 2 bags of White Lily self rising flour after I started watching your channel! I’ve made the 2 ingredient biscuits and they’re delicious and simple to make. I’m looking forward to making lots more of your receipts!❤
My husband just showed me your videos. We have watched you cook all day long and we are going to start making your recipes. They all look soooo yummy. I just love listening to you and sweet Chris is a great video guy!!! 👍. We live in Gaffney, SC. I would love to come visit and meet you two one day......TY for the amazing recipes, videos and good looking food. We are getting hooked on y'all ❤️. And Yassss-. White Lilly 👍👍👍....
I always boil down my rotisserie chicken bones. As a matter of fact I will throw them in a zipper bag and freeze then if we are just going to eat the chicken. I collect until I get a big bag full and put them in the pressure cooker! I’ll have to try your dumpling recipe. It looks delicious and just the way My grandma made! Thanks. Happy New Year!
yum! way better than canned biscuits! i think the non southerners are getting c pot pie and c n dumplins mixed up. my momma never put in veggies in our c n dumps either!
Sure brings back memories, I used to make dumplings with my grandmother. In fact I have the old hickory knife she used for everything including cutting the dumpling strips. Used to love helping her break them and drop them into the broth. I'm in my 60's now so this video was such a wonderful trip down the lane, thank you.
This is mouthwatering! Looks so delicious, and really easy. I make chicken stock from the bones of a rotisserie chicken often because it doesn't waste anything.
I made these for the first time a couple weeks ago! And I am a 68 year old cook from scratch kinda cook! Oh my heavens!! Wow wee! I had never made them nor eaten them. But your recipe & directions are a WINNER!! Even making this with gluten-free flour, your instructions mk for the perfect dumpling! TY Chris & Tammy!
I guess his mom doesn't watch or she has passed? Always the smart thing to choose the one you're living with anyway! Some men learn the hard way.. 🍳 Frying pan ministries we used to call it.. Lol..😂😂 Just a joke!!
This looks s the 2nd time I watched you make chicken n dumplings!! I make mine similar but have some issues with them cooking away 😢With your information I think I’ve resolved the problem. Thank you!!! These look so yummy. ❤
Another "free" thing to get out of a Rotisserie chicken is to take the pieces of chicken skin and bake them on a sheet pan (or air fry). It's a yummy snack--it crisps up like bacon. It has a really good flavor to it. (It's keto-friendly, too, I think.)
Oh wow! Looks delish! Can't wait to try. I miss my Grandma & Mom's chicken & dumplings. Thank you for sharing this recipe. I so enjoy watching you cook. P.s. when is your sister making another visit? Lol! You two should cook together, hehehehe.
You're reading my mind. I just made stock from rotisserie chicken yesterday and am making dumplings tomorrow! I do my stock with the store bought broth instead of water.
I know how I’m making my broth next time I buy rotisserie chickens for my chicken and dumplings. Thanks so much Tammy! I do know that your recipe for chicken and dumplings is the best by far! It’s how I make mine. And girl, you talkin about good! They are delicious!
I just love you Tammy!! Your as country as cornbread!! LOL!! These chicken and dumplin's look awesome!! I follow another blogger/vlogger and she made her chicken and dumplin's recipe. Her little girl(at the time) said, "it's NOT chicken and dumplin's and veggies, it's CHICKEN AND DUMPLIN'S" LOL!
I love Chicken and Dumplings Ms Tammy. Basically how I make mine. Thank you for sharing. Have a wonderful rest of your weekend Mr. Chris and Ms Tammy. God's speed.
My late mom have used a cup too but used a knife to cut them instead of a fork. When the dumpling is cooking my late mom will add a can of carnation milk and season with pepper.
Looks so good! Where we live, it’s impossible to find any brand of self-rising flour. Been like that for months. You can make your own by adding 1 1/2 teaspoons baking powder plus 1/4 teaspoon salt per cup of all purpose flour.
My family & I love chicken & dumplings so I make them quiet often, & mine is good, but I followed this recipe to the letter, I didn’t change anything, it’s a lot like mine anyway, but I’d never used Rotisserie chicken from Sams until this recipe, & I absolutely love what it does for these chicken & dumplings! This will be the recipe I follow from now on! My bunch has to have homemade biscuits with theirs lol.Yeeessss this recipe was an absolute hit for family dinner, there wasn’t even a bowl left to put up for later lol
This looks absolutely delicious ,never have made them with rotisserie chicken ,my mother always made chicken & dumplings and she would always have biscuit's with them so anytime I make them I always make biscuits too, they are so good with them
I was surprised you never made broth out of your carcus! I do the same with my turkey and then canned my meat. I made broth though and added all my scrapes out of the freezer like carrots, onion skins celery parts etc. Made some really good broth to can.
Tammy, I always use the bones from the rotisserie chickens but I put them in the crockpot with a small amount of water. Then after letting it cook on low overnight, I have a good broth to use or freeze.
My mom made dumplings out of the “biscuit “ mixture too. She did make hers thicker though. And sometimes she would make fried chicken and make potatoes and dumplings to go with it. I love both ways but do especially love the potatoes in with the dumplings. I think our mama’s cooked very similarly. I’m from Ga north of Atlanta too so maybe it’s a Ga thing. Also since my mama made dumplings the same way I know what they taste like and they are the best dumplings you’ve ever eaten.
Hi Tammy!!! I need to try your recipe. In all my years I have never made this. I think its about time I should try it. Your dumplings really do look mouth watering. YUMS!!!... Great video !!!...
Ya'll there is NO need to ever search for another Chicken n Dumplin's recipe. This is the BEST I've ever eaten!
Wow, thank you!
@@CollardValleyCooks I make my dumplings exactly the way you do Tammy. That's how my momma taught me to make them. And for years now it's my family's favorite meal that I cook, Everyone around. My Family and Friends always request for me to make my chicken and dumplings. I even make them for the Holidays every year. Thanksgiving. Christmas, and Easter. Right along with my Ham and Turkey. Yes Ma'am Tammy our Momma's taught us right! Thank you so much for sharing. God Bless Y'all. Much Love From your longtime Indiana Friend.
I do my dumplings exactly like this, but I also add a little butter,pepper and sometimes a tiny bit of Tarragon!
I never put onion or carrots or celery! Mine are like yours!
You are so right, some people don't know the difference between dumplings and soup. Celery, carrot, and onions don't belong in dumplings.
My boys are going to be excited this is ready for them when they come back from the camp!
My Great Grandmother and Grandmother made this dough like you except in North Carolina we call it pastry..Chicken and Pastry..Oh how I miss them.. Thank you for the memories…❤❤❤❤
Hi Tammy and Chris...So good to see you. When I was newly married I didn't have a rolling pin so I used a can. My husband went out and took the last few dollars and bought me a rolling pin. I still have 59 years later that same rolling pin. Hope this will be a good year for you guys and CVC. God Bless LuvYa! Bye from Ohio
I use the store bought cooked chickens and my own cooked chickens to make broth, if I am not going to need it I can it, hate to waste anything today, and it is so much better than anything you buy. I have never ever made chicken and dumplings, but now after watching you I want to, you make everything look so good.
Just finished making this and I am eating it right now. My mother's family all come from Macon, Georgia and so I grew up on this good 'from scratch' food, but not a one of them can tell me how much of each thing to put in . This is as close as I can get to mom's and my husband says this is how I make them from now on 😊.
When I started the show I had never measured anything. It took a lot of thought and patience to try and figure out how much of everything to put in. I did not best with my videos for years. It took me years to figure out how to tell people to make their dumplings so they wouldn't fall apart. I would just say get it right, get the consistency right, but it was hard to tell him how. And now I've learned if you could pick up the sheet of dumplings. They're going to hold together. Just things like that have been such a blessing to be able to tell people I think you'll love my recipes. I'm glad you're here
I love chicken and dumplings
0:09 Haven't even started the video, and sweet baby Jesus that looks like the most delicious stock I've ever seen!!!!! It's late after getting home from a full dinner at my mom's, I'm still full, yet started drooling all over again! 🤤
They looked delicious. One of our favorite meals. I am going to do your recipe next time.
That's how we make ours too, adding cream of chicken makes it SOOOOO creamy and yummy. 😋
I always cook the bones and whatever is left on them, makes the best broth ever, no need to waste all that good tasting goodness!!! Love the way you cook!
I learned to make dumplings like this from my mom, who learned from her mom, and so on... I will have to try the rotissserie chicken, though!
Hi Tammy! Talk about comfort food...chicken & dumplings is at the top of the list! Sure don't mind using rotisserie chickens nor the cream of chicken soup either but absolutely the taste of homemade milk dumplings is the only way to go! Thanks for another video, y'all! 🌞
I made a big pot for supper tonight
I was raised in the south and my momma made chicken and dumplings as have I, all my life, and I am 75. I never used a rotisserie chicken though, but you can bet that the next time I go to Costco, I will be making chicken and dumplings just like Tammy does!
Love this recipe!! I do add a few extra things to the recipe because that’s what my family likes. But I ALWAYS refer to this recipe when making chicken and dumplings! Made some tonight and they are so yummy.
Because of you and your cookbook Volume 1, I cook the best dumplins I have ever made. I'm 69 and have been cooking for years but you are never too old for a better recipe and yours is it! I also use my scrapper and clean all that flour with cold water! Thank you Tammy. Love ya!
Love it!!
Love chicken and dumplings, don't make them often but this makes me want some lol
I made this for dinner tonight. Never have made my own dumplings before. I figured it was hard so I always bought the frozen kind. It was super easy and so much better. Thank you for teaching me.
I gots to make these chicken and dumplings! My husband loves them ❤
OMG 😃 I could live off this.. love to those of my childhood they were a hearty bunch of cooks.. ❤️👍😘
Excited to give your recipe a try. Chicken and dumplings is one of my favorite meals. My aunt made the best I’ve ever had but she isn’t able to cook anymore and unfortunately anytime I ever asked for her recipe she would always say, I don’t have one you would just have to watch me make them.
Wow! thank you sooooo much for that hint to clean off my counter with “cold”water! Honestly I never knew that trick! No more icky sponges! Thank you & Happy New Year! Blessed 2023!💖
Ohhhhh my goodness ❤ I’m so HAPPPPY I GET TO CATCH THIS ON TIME!. ❤️🙏🏻🙏🏻❤️
I ordered all four of your cookbooks, can’t wait until they arrive.
Wonderful hope you enjoy them!
Very different to a English dumpling’s, looks delicious Tammy .
Thank you, look's so yummy mmmh 🌹 😋 have a nice day.👍🥰
I make my stock for my Thanksgiving dressing with those Rotisserie chickens, with some celery, carrots, onion and garlic, and my goodness I sure like how it turns out!This is different from my recipe, so I'm trying yours tonight! Thanks for blessing myself, my husband, and 4 children with plenty of affordable, delicious, down-home recipes!
Miss Tammy, every time I see that you made a video, my mouth starts to water. This wonderful recipe reminds me of my grandmothers. I know this will never happen, but, if I had a last request, I would love to have breakfast, lunch, and dinner at your house. I could die a happy man. Take care, and God bless Tammy. I can make a few things myself, but I love watching every one of your videos. They relax me and I see a real down-home cook. Yeah boy, you’re the best, Tammy.
I saw this done on Instagram last week. When they had eaten all of their dumplings, they cooked rice and added it to the leftover broth and chicken. Glad to see Tammy do it cause I trust her and know if she is doing it, it really works. Great idea!!!
🙏. ♥️. 🙏. WOW Tammy, those Chicken and Dumplings sounds delicious.
Looks so delicious!! Thanks for sharing your recipe!!
Hubs picked up a rotisserie chicken and I told him great! I was going to make chicken and dumplings! and he got so excited 😂
I've never put cream of chicken (or milk for that matter!) in my broth before but I think I'll try that when I make a batch up later on this month. I use the Costco rotisserie chicken for my shortcut. Something about the already roasted meat going into the broth that is already thickened seems to make the chicken smoother and more silky than adding some boiled chicken back into it.
I used canned biscuits a few times when I was younger for the dumplings but they always, always disintegrate in my broth. I do prefer your way of making the dumplings as I grew up eating dumplings that were made from the exact recipe my mother used for rolled biscuits. Some folks think that dumplings shouldn't have any leavening in them but those unleavened dumplings have a weird mouthfeel in my opinion.
I was born in the Delmarva region and would eat this dish at least once a month. Mom continued to make it after we moved to Missouri and it was a favorite meal of my own kids. I'm on the west coast now but when I go back to the Midwest, I rent a house for a week and make use of the kitchen. I cook up a big pot of it for my grown kids to enjoy.
Your dumplings look delicious! Thanks for explaining why dumplings dissolve. I have my mom’s recipe and I tried it a couple of times to make them. I put the several dumplings in the broth and went to get more. Much to my surprise mine dissolved. I’ll try again. Thanks again. Love your channel. My family are originally from Oklahoma, so lots off southern cooking. 😊❤️
Gonna do that, Tammy! Thank you
I’ve been doing this for years!!!
Yummy 😊 ❤🙏
Ms. Ruby
Hello Tammy & Chris! My husband ordered me 2 bags of White Lily self rising flour after I started watching your channel! I’ve made the 2 ingredient biscuits and they’re delicious and simple to make. I’m looking forward to making lots more of your receipts!❤
Wonderful!
My husband is buying me things too. How funny!
@@bethanywhite877 nice!
My husband just showed me your videos. We have watched you cook all day long and we are going to start making your recipes. They all look soooo yummy. I just love listening to you and sweet Chris is a great video guy!!! 👍. We live in Gaffney, SC. I would love to come visit and meet you two one day......TY for the amazing recipes, videos and good looking food. We are getting hooked on y'all ❤️. And Yassss-. White Lilly 👍👍👍....
Hope you enjoy
I've got to make this. Yum, yum, yum!
Thank you!
Yummy looks great enjoy
Thanks for sharing!
Gracious that looks delicious! I can’t wait to make this! The rotisserie chicken’s at Sams are HUGE. you sure get your money’s worth. Yummy!
I always boil down my rotisserie chicken bones. As a matter of fact I will throw them in a zipper bag and freeze then if we are just going to eat the chicken. I collect until I get a big bag full and put them in the pressure cooker! I’ll have to try your dumpling recipe. It looks delicious and just the way My grandma made! Thanks. Happy New Year!
Oh my goodness Tammy your dumplings looked so good. Perfect Sunday dinner I think😋
Thank you 😋
yum! way better than canned biscuits! i think the non southerners are getting c pot pie and c n dumplins mixed up. my momma never put in veggies in our c n dumps either!
Sure brings back memories, I used to make dumplings with my grandmother. In fact I have the old hickory knife she used for everything including cutting the dumpling strips. Used to love helping her break them and drop them into the broth. I'm in my 60's now so this video was such a wonderful trip down the lane, thank you.
Love some chicken and dumplings. Tammy you know how to make my mouth water!
This is mouthwatering! Looks so delicious, and really easy. I make chicken stock from the bones of a rotisserie chicken often because it doesn't waste anything.
I made these for the first time a couple weeks ago! And I am a 68 year old cook from scratch kinda cook! Oh my heavens!! Wow wee! I had never made them nor eaten them. But your recipe & directions are a WINNER!! Even making this with gluten-free flour, your instructions mk for the perfect dumpling! TY Chris & Tammy!
That is awesome!
Looks amazing 🎉
This is how I make mine and so did momma
LOL!! At that quick, "NOPE!" from Chris when asked if he'd had better dumplins' anywhere else!😄 I love it!
I guess his mom doesn't watch or she has passed? Always the smart thing to choose the one you're living with anyway! Some men learn the hard way.. 🍳 Frying pan ministries we used to call it.. Lol..😂😂 Just a joke!!
This looks s the 2nd time I watched you make chicken n dumplings!! I make mine similar but have some issues with them cooking away 😢With your information I think I’ve resolved the problem. Thank you!!! These look so yummy. ❤
Another "free" thing to get out of a Rotisserie chicken is to take the pieces of chicken skin and bake them on a sheet pan (or air fry). It's a yummy snack--it crisps up like bacon. It has a really good flavor to it. (It's keto-friendly, too, I think.)
Oh wow! Looks delish! Can't wait to try. I miss my Grandma & Mom's chicken & dumplings. Thank you for sharing this recipe. I so enjoy watching you cook.
P.s. when is your sister making another visit? Lol! You two should cook together, hehehehe.
You're reading my mind. I just made stock from rotisserie chicken yesterday and am making dumplings tomorrow! I do my stock with the store bought broth instead of water.
My mama never made chicken and dumplings! But it sure looks good. I will definitely be trying that at some point soon. Thanks Tammy……😊❤️
Yummy!
I know how I’m making my broth next time I buy rotisserie chickens for my chicken and dumplings. Thanks so much Tammy! I do know that your recipe for chicken and dumplings is the best by far! It’s how I make mine. And girl, you talkin about good! They are delicious!
I love your mother's method. Thanks❤❤❤❤❤❤❤
😋 yummy
I will try to do this we love them with cornbread too thank you
I have broth simmering now. ❤
I just love you Tammy!! Your as country as cornbread!! LOL!! These chicken and dumplin's look awesome!! I follow another blogger/vlogger and she made her chicken and dumplin's recipe. Her little girl(at the time) said, "it's NOT chicken and dumplin's and veggies, it's CHICKEN AND DUMPLIN'S" LOL!
Amen!
They look mighty delicious
I love Chicken and Dumplings Ms Tammy. Basically how I make mine. Thank you for sharing.
Have a wonderful rest of your weekend Mr. Chris and Ms Tammy. God's speed.
My mom used to make chicken and dumplings. So good and all I wanted with them was cornbread. Yum
My late mom have used a cup too but used a knife to cut them instead of a fork. When the dumpling is cooking my late mom will add a can of carnation milk and season with pepper.
I LOVE Chicken and Dumplings
Looks so good! Where we live, it’s impossible to find any brand of self-rising flour. Been like that for months. You can make your own by adding 1 1/2 teaspoons baking powder plus 1/4 teaspoon salt per cup of all purpose flour.
I had the same problem up North with cornmeal or self rising cornmeal... They don't even know what it is
My family & I love chicken & dumplings so I make them quiet often, & mine is good, but I followed this recipe to the letter, I didn’t change anything, it’s a lot like mine anyway, but I’d never used Rotisserie chicken from Sams until this recipe, & I absolutely love what it does for these chicken & dumplings! This will be the recipe I follow from now on! My bunch has to have homemade biscuits with theirs lol.Yeeessss this recipe was an absolute hit for family dinner, there wasn’t even a bowl left to put up for later lol
Wonderful!
This looks absolutely delicious ,never have made them with rotisserie chicken ,my mother always made chicken & dumplings and she would always have biscuit's with them so anytime I make them I always make biscuits too, they are so good with them
Looks so good I'm making them thanks for sharing God bless
I definitely will be trying this recipe. Tammy, thanks for sharing. God bless you and Chris.💕❤️💕
Oh how I absolutely love chicken and dumplings!
Wish I had a bowl of those. Sure look good.
This is the absolute best ever Tammy . I love your chicken and dumplings ❤❤❤❤❤ the best in the world. I’m serious 🥰👏🏻👏🏻👏🏻👏🏻♥️♥️♥️
Thank you so much 🤗
I was surprised you never made broth out of your carcus! I do the same with my turkey and then canned my meat. I made broth though and added all my scrapes out of the freezer like carrots, onion skins celery parts etc. Made some really good broth to can.
i was just reminded my mama used a glass to roll her dumplings....love how your videos make me remember being a little girl watching mama cook.
Hey Tammy and Chris!! You make everything look so easy and delicious. Thanks for ur amazing recipe. Always ❤NewJersey ❤❤
Wow luv homemade dumplings delicious!! Would luv a bowl up here!! Definitely gonna make! Have a Blessed Day!!
Yes Tammy and Chris I have been making my chicken and dumplings with rotisserie for a while!!Mmmmm!! Delicious!😋
Tammy, I always use the bones from the rotisserie chickens but I put them in the crockpot with a small amount of water. Then after letting it cook on low overnight, I have a good broth to use or freeze.
I actually made your recipe for dumplings. It all turned out o delicious ❤
I'm so glad!
Thanks for the tips!
My mom used to make mashed taters to go with ours. One of the best comfort foods! ✌❤
Blessed Weekend you two and can’t wait to make this
Hope you enjoy
My mom made dumplings out of the “biscuit “ mixture too. She did make hers thicker though. And sometimes she would make fried chicken and make potatoes and dumplings to go with it. I love both ways but do especially love the potatoes in with the dumplings. I think our mama’s cooked very similarly. I’m from Ga north of Atlanta too so maybe it’s a Ga thing.
Also since my mama made dumplings the same way I know what they taste like and they are the best dumplings you’ve ever eaten.
Yum!
I just LOOOOOVE chicken n dumplins!! AND rotisserie too!! I'm gunna try it!! 💕❤️💖🥰
Hi Tammy!!! I need to try your recipe. In all my years I have never made this. I think its about time I should try it. Your dumplings really do look mouth watering. YUMS!!!... Great video !!!...
What a great idea! Thanks so much, and to think all of this time I have just been throwing the bones away.
I make milk dumplings too. Never called it that, but that’s what they are. lol. I love your hair and the color! So pretty😊
Looks good never have eaten dumplings but I love noodles
The most comfort food ever my favorite yummy Thank you for sharing Tammy and Chris have a blessed evening stay safe and healthy. 🙏❤🙏❤🙏
I love chicken and dumplings. Your looks delicious 😋
Great job Tammy! Carrots and celery just not country!! I with you! This was my mommy recipe also!! Yes so good!!