I mix one part marzetti coleslaw dressing (don't add more vinegar) & two parts Hellman's etc .. I have a King Pro Chopper that I got on Amazon & it works really well & easily shreds cabbage.
@@jazzyflorida3757. YES!!! I Loved them!!! I really loved the Boars Head hot dogs that were all connected!! When I would steam them, fix up my hot dog to my taste…those hot dogs had a “snap” with every bite (from the casings I suppose) They did remind me of DAVID BERG hot dogs! DELICIOUS!!
To make the meat texture more fine for hotdog chili like the Varsity, you must boil the ground meat while chopping it in beef broth. The end result is Varsity or Coney Island style finished meat texture. I know before you said you'd never boil the meat, but you should try cooking it like this once.
You had me until you put the bell pepper in there. Never had coney/chili sauce ever with bell peppers. I’ve had them in Minnesota Michigan Chicago New York and Balance Cynwyd and none have peppers. That has got to be a southern thing. I don’t like peppers at all in anything except sautéed on my Italian sausage sandwich. If I want sauce I drive to my local Coney Island and buy some. It’s the very best ever. They also make burgers with it by dipping the entire cooked burger in the sauce. Delicious. By the way, don’t listen to what people tell you in the comments section. You are one heck of a cook and baker and I’ve learned a few things from you myself and I’m a wonderful cook, mainly Polish and Italian with a German dish now and then. My German pork chops with onion and beer are incredible.
Biggest problem with hot dogs is the sodium content. You’d think if the hot dog makers can reduce fat and remove nitrites they could do something about the salt.
DON'T FORGET THE PEPPERS 😮 I'm re watching, I just caught the tail end of the live. I know it's not your favorite to do lives, but I like em. If I catch em in time. ❤❤
I grew up in Northwest Indiana, about 15-20 miles from Chicago. The saying of the Region was that IT WAS AGAINST THE LAW IN THE CITY OF CHICAGO TO PUT KETCHUP ON A HOT DOG!!! 🤣😅
Fun to watch you cook cuz we don't anymore. Too hard. And I have a eating problem. I suppose if I just eat chicken baked or fish with just simple frozen veggies is as far as I'll ever get to lose the rest of this pig fat. So far I've lost 45 pounds. I'm a low Carb lover and low calories low sodium which means just boil it or bake it with no cheeses and no sauces. Making it all simple helps keep me on track. Oh my because all that cooking made me fat, for real Tammy. Hugs Happy New Year & Happy New Beginnings. Processed foods Hot Dogs 🌭 make my legs swelling with water 💧 real tight. Hugs Miss Debora Lewisburg, KY
Growing up my mom always made low-fat coleslaw. It may be a German thing. I make it with a food processor and cut the cabbage into small chunks. Then using the regular blade I whiz it up in seconds. Put it in a bowl and then I add 2 or 3 Splenda packets, salt and pepper, and equal amounts cider vinegar and water. That's all. No mayo. It keeps for a week or two in the fridge. I also don't put ketchup on a hot dog nor do I put mustard on a hamburger. Personal preference. We always used Bunker Hill Chili No Beans after skimming off the grease on top. Thank you for showing us what you do.
You’re correct, to peel the garlic before you press it. People are too free with bad information. 😀👍🏼. I love chopped peppers 🫑 in chili sauce. That looks delicious!
This looks delicious. Jet Tila from food network has a great knife skill tutorial here on TH-cam. I think every cook can benefit from it. It helped me a ton.
I don’t think my mother ever bought can food. She made everything from scratch. I must say she was a wonderful cook. If I like something I will buy the can if not I make it. I prefer slaw and onions on my hot dogs. I buy Ball Park also
Wow! I fixed what I call coney dogs on Saturday. Ate them again today before seeing this video. Coney sauce is more ketchup based and similar to sloppy joe mixture than chili sauce and then served over hotdogs. Used ballpark all beef hotdogs cooked in the air fryer.
If I recall, that relish is pickles and cabbage and not all pickles. Not my fav. Your dinner looks great! I made coleslaw last night. I like to add a little hot sauce to the slaw.
@ that’s something else I wondered about you were calling that pickles wasn’t that pickle relish? I always thought that relish had a lot of liquid in it.
If I'm gonna eat a hot dog, it's going to be a regular full fat beef hot dog. Otherwise, what is the point? I like the Oscar Meyer beef hot dogs. Fat free hot dogs have fillers in them that take the place of the fat. Life is short, enjoy a good hot dog every now and then. Lol
Lol you are just having all kinds of problems and Tammy it’ll work if you’ll get it in right. I See people using that all the time! It’s just not your day doesn’t look like . We all have them
Tammy, Being from WV we're all about our favorite way of making hot dogs.. consisting of a soft bun- ball park franks- homemade hot dog chili- homemade cole slaw- topped off with diced onions. You can add mustard ketchup relish etc to your hearts desire or to each his own. In other states people eat hotdogs in different ways but this is WV's favorite way so please don't knock it till you've tried it. TY for sharing.. love u & appreciate Collard Valley Cooks.
Tammy, you look so pretty today. And Chris looks handsome in his warm shirt. Now down to business. The homemade chili and slaw look mouth watering. I never get tired of listening to you talk about cooking snd demonstrate your recipes. Never thought of putting dogs in the air fryer. I will be trying that. I have a grater like yours and can’t imagine why it wouldn’t work on cabbage. Thank you snd Chris for all you give to your viewers. Knowledge, kindness and most of all, prayers and blessings.
✍Hello Tammy and Chris and fur babies🐾🐾🐾 Tammy my old fussy lady persona is showing tonight...if those people critiquing your knife skills or your choice of ground beef to use, want to watch a trained Chef tell them they're on the wrong channel !! That you're a trained cook by the best blue ribbon 🎖instructors, your mama (who also did catering), and your grandmas etc that trained in the Best kitchens and judged by the strongest opinionated judges ... "their families and friends and customers" what better recommendations can you get than that !! Sorry, I didn't mean to go off like that but, I guess I'm just being like an "old mama cat" looking out for her young ha ha ha!! I'm loyal if anything to those I care for and You are one I care for a lot. When it comes to buying a good sweet relish and trying different brands of relish I buy "Heinz Sweet Relish" in a squeeze bottle container. I found I like it the best. Those hot dogs 🌭look delicious. Wish I could be your taste tester tonight...but coming from Akron/Barberton Ohio it's just a little too far away right now ha ha ha!! Enjoyed the video tonight. Good Night😴 God Bless LuvYa! Bye from NE Ohio🌹 Stay Safe and Warm
Hi Tammy and Chris, I enjoyed watching your show tonight. I felt bad for Tammy when that garlic went flying. I make my coleslaw a little different. I have kidney failure so I can’t have pickles. I use carrots, green peppers, salt and pepper and little bit of sugar and I use Miracle Whip I can’t stand Mayo. I agree it’s so easy to make your own salads then buy that stuff. Love seeing you both and I wish I could have a hot dog it looked really good.
Gosh, I can’t believe the criticizing from people!! This is Tammy & Chris’ Cooking Show…their Recipes…their show I repeat!! If it is something that you wouldn’t eat…then don’t make it ! Yikes!! Tammy, everything looks good Dear Girl!!
Wow, this looks and sounds like a wonderful hot dog chili recipe. Yes, you have to peel your garlic before you squeeze it. I can't understand the people that would tell you not to. Haha!
Hot dog in natural casings is my favorite. They are popular hot dogs in NJ and I always bring a box home when we visit my daddy. They r super expensive but well worth it and they are foot longs. I make like a Manwich type hamburger chili sauce for our hot dogs. It’s got a little sweetness in it and I add a title chili powder to it.
I use 85/15 ground turkey for everything calling for ground beef. Ingles frequently has it on sale 2 for $5.00. I stock up and brown it up with salt, pepper, and garlic and freeze for future use. I use my vacuum sealer and it freezes perfectly. I add seasonings for whatever dish I'm making for the meal. Saves time too. I only use ground beef for meatloaf.
Have any of u tried the relish that they serve in NY on those hot dog stands? They take onion and Caramelize them then some ketchup, mustard some chili flakes, a dash of hot sauce a shake of onion and garlic powder and they serve it hot. So good and all NY people eat it
I absolutely love hotdogs,but its the sodium fot me. I eat them only once or twice a yesr. Do you know of a way to reduce the salt so I can them more than once a year. And we buy Nathan"s hhotdogs
Tammy you look so pretty tonight. Hot dogs love them🤗 Love air fryer for everything. We call our burns jewelry LOL.hello Chris , looks good Y'all. Love Ya🥰
Oh how adorable do you look here Ms Tammy. This was a great video. I always enjoy watching when both of you are in it. I’m totally with you on the garlic thingy, definitely peel it. I have been so clumsy lately so I can appreciate the frustration of having a mess to clean up. Side note….in Canada where I live there are charging $5 for a head of cabbage 😮
I haven’t been on here for awhile to watch ur new videos. I get on ur channel to get a lot of ur old video recipes. How do u like ur new kitchen set up? R u happy with ur stove top and ovens? Everything seems to run pretty smoothly again.
I use marzetti slaw dressing for my cole slaw better flavor than mayo for me
I mix one part marzetti coleslaw dressing (don't add more vinegar) & two parts Hellman's etc .. I have a King Pro Chopper that I got on Amazon & it works really well & easily shreds cabbage.
Love your hair Tammy.❤
Hebrew National all beef hot dogs all the way! 🌭
Have you ever tasted DAVID BERG hot dogs?? They are a real blast from my past! AND THE BEST HOT DOGS!!! I wish that I could still buy them!!
@ never, but Boars Head at Publix had a great hot dog, but they haven’t brought it back since they had that issue at the plant.
@@jazzyflorida3757. YES!!! I Loved them!!! I really loved the Boars Head hot dogs that were all connected!! When I would steam them, fix up my hot dog to my taste…those hot dogs had a “snap” with every bite (from the casings I suppose) They did remind me of DAVID BERG hot dogs! DELICIOUS!!
Yes they are great❤
You make everything look so easy.
To make the meat texture more fine for hotdog chili like the Varsity, you must boil the ground meat while chopping it in beef broth. The end result is Varsity or Coney Island style finished meat texture. I know before you said you'd never boil the meat, but you should try cooking it like this once.
Can put a bit of water in pan while it cooks and it “granulated” … very good.
Or you can cook it and then put it in the food processor
@@bryant6524 …yes! This is how we make WV hot dog sauce. The ground beef is always boiled and then we use a potato masher. Boiling is a game changer!
Thank u tammy
Mmmmm the Varsity hot dogs n fries!! Such good memories! Don’t get there much but still great!!
Refrigerated Claussen pickles are the best!!
My nanny used to drain the relish juice onto tiny strainer for deviled eggs etc so it wouldn’t be runny. I know it’s extra steps but worth it😊
Hi Tammy and Chris hope you have a wonderful week ❤
You had me until you put the bell pepper in there. Never had coney/chili sauce ever with bell peppers. I’ve had them in Minnesota Michigan Chicago New York and Balance Cynwyd and none have peppers. That has got to be a southern thing. I don’t like peppers at all in anything except sautéed on my Italian sausage sandwich. If I want sauce I drive to my local Coney Island and buy some. It’s the very best ever. They also make burgers with it by dipping the entire cooked burger in the sauce. Delicious. By the way, don’t listen to what people tell you in the comments section. You are one heck of a cook and baker and I’ve learned a few things from you myself and I’m a wonderful cook, mainly Polish and Italian with a German dish now and then. My German pork chops with onion and beer are incredible.
We use bell pepper a lot
Biggest problem with hot dogs is the sodium content. You’d think if the hot dog makers can reduce fat and remove nitrites they could do something about the salt.
If nitrates in beets are good for you...why are nitrates in meat bad?
I don't eat anything that's fat free, I don't understand why people are so afraid of fat in food yet they fry food in oil.
❤❤yummy😊😊
How many of those people something to say about your chopping are walking around with bandaids on ever fingers 👉 ❤😊
Looks delicious 😋
Hey Tammy my favorites ❤
Looks delicious
I use manwich to make my chili sauce for my hot dogs I like it
It's too sweet for me
For as often as you eat hot dogs buy regular ones and ENJOY them!!!
I have to say hot dogs stand alone as my favorite food. But you just made it so much better. Thank you and God bless you all. 💪🙏💓🐢🐝🌭
DON'T FORGET THE PEPPERS 😮
I'm re watching, I just caught the tail end of the live.
I know it's not your favorite to do lives, but I like em. If I catch em in time. ❤❤
I agree, ballpark beef all the way
Your hair is the cutest thing I’ve ever seen so adorable. I’m so jealous.
I'm have never heard of not peeling your garlic unless you are making stock
Exactly! The skin blocks the holes! 👍🏼
My Favorite
Ketchup on a hotdog. 😱
Lord chile, everybody I know puts catsup on a hot dog!
Where have you been hiding! 🤔 🪨
I grew up in Northwest Indiana, about 15-20 miles from Chicago. The saying of the Region was that IT WAS AGAINST THE LAW IN THE CITY OF CHICAGO TO PUT KETCHUP ON A HOT DOG!!! 🤣😅
@@judyhead6602
Not me! Lol. I love mustard!
Fun to watch you cook cuz we don't anymore. Too hard. And I have a eating problem. I suppose if I just eat chicken baked or fish with just simple frozen veggies is as far as I'll ever get to lose the rest of this pig fat. So far I've lost 45 pounds. I'm a low Carb lover and low calories low sodium which means just boil it or bake it with no cheeses and no sauces. Making it all simple helps keep me on track. Oh my because all that cooking made me fat, for real Tammy.
Hugs Happy New Year & Happy New Beginnings.
Processed foods Hot Dogs 🌭 make my legs swelling with water 💧 real tight.
Hugs
Miss Debora
Lewisburg, KY
Growing up my mom always made low-fat coleslaw. It may be a German thing. I make it with a food processor and cut the cabbage into small chunks. Then using the regular blade I whiz it up in seconds. Put it in a bowl and then I add 2 or 3 Splenda packets, salt and pepper, and equal amounts cider vinegar and water. That's all. No mayo. It keeps for a week or two in the fridge. I also don't put ketchup on a hot dog nor do I put mustard on a hamburger. Personal preference. We always used Bunker Hill Chili No Beans after skimming off the grease on top. Thank you for showing us what you do.
I used the Hebrew National for my chili dogs last week and they were a little tough. The Ball Park regular dogs work better. Thanks for the video!❤
I don’t understand using only 8 ounces of tomato sauce if it’s supposed to be chili sauce🤔
If you put your hotdog buns in the microwave just a few seconds they are just like steamed buns!
Looks great you guys! Haven’t had a chili dog in ages..yuuuummm.
You’re correct, to peel the garlic before you press it. People are too free with bad information. 😀👍🏼. I love chopped peppers 🫑 in chili sauce. That looks delicious!
When we had hot dogs Granny opened a plastic container of Ruth's Chilli.
I try to be careful of what I eat so I haven't had a hotdog in a long long time. But, I may try these soon. Thank you for posting.
I think you do a great job, I love your style of cooking.
The healthiest way to eat a hog dog is to never eat a hot dog.
I love air fryed hot dogs. Your dinner looks delicious. I like frito pie.
Hello from Mocksville, North Carolina!❤. I like Mt Olive sweet pickle cubes. I like Ball Park beef. This all looks so delicious 😋😋😋
U have had a time with ur cabbage bless ur heart.
This looks delicious. Jet Tila from food network has a great knife skill tutorial here on TH-cam. I think every cook can benefit from it. It helped me a ton.
@@paulandbenny 𝐁𝐢𝐠 𝐧𝐞𝐰𝐬! 𝐘𝐨𝐮’𝐯𝐞 𝐛𝐞𝐞𝐧 𝐩𝐢𝐜𝐤𝐞𝐝 𝐭𝐨 𝐫𝐞𝐚𝐜𝐡 𝐨𝐮𝐭 𝐭𝐨 𝐞𝐥𝐨𝐧 𝐦𝐮𝐬𝐤 𝐟𝐨𝐫 €𝟑𝟎,𝟎𝟎𝟎 𝐚𝐧𝐝 𝐚 𝐛𝐫𝐚𝐧𝐝 𝐧𝐞𝐰 𝐭𝐞𝐬𝐥𝐚.. 𝐓𝐡𝐢𝐬 𝐢𝐬 𝐲𝐨𝐮𝐫 𝐦𝐨𝐦𝐞𝐧𝐭 𝐠𝐨 𝐟𝐨𝐫 𝐢𝐭
@ *ELONREVEMUSKCEO*
This sounds delicious 😋😋 im a gonna try it
We had both. My mom always made McCormick chili and that’s the only chili I like these days.
Eber who told you to not pile your garlic is probably laughing at you right now., saying she actually tried it.
Yum! I like the ball park beef hot dogs best also.
I don’t think my mother ever bought can food. She made everything from scratch. I must say she was a wonderful cook. If I like something I will buy the can if not I make it. I prefer slaw and onions on my hot dogs. I buy Ball Park also
@ *ELONREVEMUSKCEO*
Sorry but nothing I would eat. Must be a southern thing. I am from up North in Ohio. Have my own recipe but was curious but thanks for sharing😊
Wow! I fixed what I call coney dogs on Saturday. Ate them again today before seeing this video. Coney sauce is more ketchup based and similar to sloppy joe mixture than chili sauce and then served over hotdogs. Used ballpark all beef hotdogs cooked in the air fryer.
Hey y'all ❤❤❤
If I recall, that relish is pickles and cabbage and not all pickles. Not my fav. Your dinner looks great! I made coleslaw last night. I like to add a little hot sauce to the slaw.
Enjoy your dogs folks. Thanks.
I ordered my groceries, and they gave me …
Thank you for another great recipe Tammy, I learn so much from you 💛
I bought Hebrew National hot dogs and they were so salty we couldn’t even eat them. They are way over rated.
@@lindapyle6221 𝐁𝐢𝐠 𝐧𝐞𝐰𝐬! 𝐘𝐨𝐮’𝐯𝐞 𝐛𝐞𝐞𝐧 𝐩𝐢𝐜𝐤𝐞𝐝 𝐭𝐨 𝐫𝐞𝐚𝐜𝐡 𝐨𝐮𝐭 𝐭𝐨 𝐞𝐥𝐨𝐧 𝐦𝐮𝐬𝐤 𝐟𝐨𝐫 €𝟑𝟎,𝟎𝟎𝟎 𝐚𝐧𝐝 𝐚 𝐛𝐫𝐚𝐧𝐝 𝐧𝐞𝐰 𝐭𝐞𝐬𝐥𝐚.. 𝐓𝐡𝐢𝐬 𝐢𝐬 𝐲𝐨𝐮𝐫 𝐦𝐨𝐦𝐞𝐧𝐭 𝐠𝐨 𝐟𝐨𝐫 𝐢𝐭
@ *ELONREVEMUSKCEO*
No carrots in your coleslaw no vinegar?
I have a recipe for that on collardvalleycooks.com this is my simple slaw
The pickles had vinegar.
@ that’s something else I wondered about you were calling that pickles wasn’t that pickle relish? I always thought that relish had a lot of liquid in it.
@ I was talking about the vinegar that in all pickles and relish
Hi Tammy and Chris and thanks you for sharing this with me and that looks so delicious 😋 ❤❤
Cut ur hot dogs at an angle instead of straight across
Don’t like grilled hot dogs because folks cook them too long and char them too much. Give me a dirty water dog any day.
If I'm gonna eat a hot dog, it's going to be a regular full fat beef hot dog. Otherwise, what is the point? I like the Oscar Meyer beef hot dogs. Fat free hot dogs have fillers in them that take the place of the fat. Life is short, enjoy a good hot dog every now and then. Lol
Lol you are just having all kinds of problems and Tammy it’ll work if you’ll get it in right. I See people using that all the time! It’s just not your day doesn’t look like . We all have them
Tammy, Being from WV we're all about our favorite way of making hot dogs.. consisting of a soft bun- ball park franks- homemade hot dog chili- homemade cole slaw- topped off with diced onions. You can add mustard ketchup relish etc to your hearts desire or to each his own. In other states people eat hotdogs in different ways but this is WV's favorite way so please don't knock it till you've tried it. TY for sharing.. love u & appreciate Collard Valley Cooks.
@ *ELONREVEMUSKCEO*
I love slaw dogs
lol I bet you will peel your garlic next time.
Quit your whining! Lol!
Tammy, you look so pretty today. And Chris looks handsome in his warm shirt. Now down to business. The homemade chili and slaw look mouth watering. I never get tired of listening to you talk about cooking snd demonstrate your recipes. Never thought of putting dogs in the air fryer. I will be trying that. I have a grater like yours and can’t imagine why it wouldn’t work on cabbage. Thank you snd Chris for all you give to your viewers. Knowledge, kindness and most of all, prayers and blessings.
✍Hello Tammy and Chris and fur babies🐾🐾🐾 Tammy my old fussy lady persona is showing tonight...if those people critiquing your knife skills or your choice of ground beef to use, want to watch a trained Chef tell them they're on the wrong channel !! That you're a trained cook by the best blue ribbon 🎖instructors, your mama (who also did catering), and your grandmas etc that trained in the Best kitchens and judged by the strongest opinionated judges ... "their families and friends and customers" what better recommendations can you get than that !! Sorry, I didn't mean to go off like that but, I guess I'm just being like an "old mama cat" looking out for her young ha ha ha!! I'm loyal if anything to those I care for and You are one I care for a lot. When it comes to buying a good sweet relish and trying different brands of relish I buy "Heinz Sweet Relish" in a squeeze bottle container. I found I like it the best. Those hot dogs 🌭look delicious. Wish I could be your taste tester tonight...but coming from Akron/Barberton Ohio it's just a little too far away right now ha ha ha!! Enjoyed the video tonight. Good Night😴 God Bless LuvYa! Bye from NE Ohio🌹 Stay Safe and Warm
I air fry my hotdogs all the time love it. I do like the Nathan’s hotdogs.
Wickles pickle relish is delicious, it makes the best egg salad. I love coleslaw, i make it about once a week!
Nachos yes hotdogs no. You lose 34 minutes off your life every hotdogs you eat
That's ridiculous. Lol
Yummy!! I know it was all good… love chili recipe!!
Homemade chili ROCKS!!
Can’t beat it😊. Enjoy 😜😋😋
my mom would say your food does not taste good unless you make a mess LOL😊
Walmart has good chili, great value. Certainly not as good as homemade.
We buy Nathan’s hot dogs also. I like Hebrew National also.
Beef hotdogs ❤
Hi Tammy and Chris, I enjoyed watching your show tonight. I felt bad for Tammy when that garlic went flying. I make my coleslaw a little different. I have kidney failure so I can’t have pickles. I use carrots, green peppers, salt and pepper and little bit of sugar and I use Miracle Whip I can’t stand Mayo. I agree it’s so easy to make your own salads then buy that stuff. Love seeing you both and I wish I could have a hot dog it looked really good.
I like Mt. Olive pickles made in North Carolina ❤
Gosh, I can’t believe the criticizing from people!! This is Tammy & Chris’ Cooking Show…their Recipes…their show I repeat!! If it is something that you wouldn’t eat…then don’t make it ! Yikes!! Tammy, everything looks good Dear Girl!!
Wow, this looks and sounds like a wonderful hot dog chili recipe. Yes, you have to peel your garlic before you squeeze it. I can't understand the people that would tell you not to. Haha!
We opened the one without Bean's sometimes I make my homemade chili I put the hotdogs inside of the chilli
I had never thought of dropping the weiner into the chili. Great idea. I will try.
If you haven’t tried them Boars Head hot dogs are very good.
Yummy 😋
Like your Allclad skillet..
Your Hair always looks so pretty!!
I love to watch you cook…Chris still looks like Vince Gill
Love chili dogs and I really love your hair
I can't tell u when last time I had chilli dog
Hot dog in natural casings is my favorite. They are popular hot dogs in NJ and I always bring a box home when we visit my daddy. They r super expensive but well worth it and they are foot longs. I make like a Manwich type hamburger chili sauce for our hot dogs. It’s got a little sweetness in it and I add a title chili powder to it.
I use 85/15 ground turkey for everything calling for ground beef. Ingles frequently has it on sale 2 for $5.00. I stock up and brown it up with salt, pepper, and garlic and freeze for future use. I use my vacuum sealer and it freezes perfectly. I add seasonings for whatever dish I'm making for the meal. Saves time too. I only use ground beef for meatloaf.
Oh my goodness, Tammy! Slow down girl. You're doing great. Breathe. You got this. Slow down and be prepared that's all. Love ya!😊
Hi Chris and Tammy, your Chili Hotdog 🌭 kooks delicious!
I'm going to make your hotdog chili sauce!!!!😊❤🙏
Ms. Ruby
Have any of u tried the relish that they serve in NY on those hot dog stands? They take onion and Caramelize them then some ketchup, mustard some chili flakes, a dash of hot sauce a shake of onion and garlic powder and they serve it hot. So good and all NY people eat it
That sounds really good!
I am with you Tammy, peel the garlic.
Need cheese
Got here late.. great program
I absolutely love hotdogs,but its the sodium fot me. I eat them only once or twice a yesr. Do you know of a way to reduce the salt so I can them more than once a year. And we buy Nathan"s hhotdogs
Tammy you look so pretty tonight. Hot dogs love them🤗 Love air fryer for everything. We call our burns jewelry LOL.hello Chris , looks good Y'all. Love Ya🥰
Oh how adorable do you look here Ms Tammy. This was a great video. I always enjoy watching when both of you are in it. I’m totally with you on the garlic thingy, definitely peel it. I have been so clumsy lately so I can appreciate the frustration of having a mess to clean up. Side note….in Canada where I live there are charging $5 for a head of cabbage 😮
I haven’t been on here for awhile to watch ur new videos. I get on ur channel to get a lot of ur old video recipes. How do u like ur new kitchen set up? R u happy with ur stove top and ovens? Everything seems to run pretty smoothly again.
All good
I always like to have chili dogs
Looks delicious ❤ enjoyed this
I love ur look and the way u r doing ur show again. This is the Tammy I remember. Is that ur real hair. I love it
It is except for the top hairpiece
Everything looks so delicious 😋 Mrs. Tammy and Chris.