These are absolutely gorgeous! Thank you so much for sharing your beautiful decorating with us! You make it look so easy! I've been a bakery/cake shop owner for many years and I know how difficult and how time consuming it is to make and decorate these cookies! Thank you so much and God bless you!💥❤🙏💕
Hi Tami! Many thanks for your kind words and your understanding of the actual work behind the scenes. Much appreciated! 🥰 I wish you have a Merry Christmas! 🎄🎅🥳
I’ve been binge watching these cookie decorating videos (specifically the Christmas ones because I want to take some cookies to our family on Christmas) but man you make it look so easy! I hope I can figure it out! 😂 beautiful cookies!!
What a great video, really learnt a lot thankyou. They are wonderful cookies, could i ask what red food colour make you use please, its a lovely colour. 💕
Hi Michelle! Thank you so much for your kind appreciation! ❤️ For the red colour, I use Wilton’s Christmas Red to mix with the royal icing first, then gradually add AmeriColor’s Super Red and continue to mix until this colour turns out. Please keep in mind that colors will darken a bit as they dry. Hope it helps! 🥰
Hi there! 👋 Thank you very much for your kind words and I’m thrilled that you will give it a try! Please let me know how they turn out! 🥰 Merry Christmas! 🎄☃️🎅🎉
Hi there! 👋 Thanks for your kind appreciation. 🥳 The icing recipe I use here is 450 g sifted icing sugar 3 tbsp meringue powder water I do share it in my ‘How to decorate animal cookies with royal icing’ video and some info about royal icing and the consistency. Please check it out! Hope it helps! Happy decorating! ❤️
Hi there! 👋 Many thanks for stopping by. For the frosting / icing recipe, I use 450 g of sifted icing sugar, 3 tablespoon of meringue powder and a few tablespoons of water. Mix it well until it reaches the right consistency. For more details of how I make the icing, please check out my 'How to decorate animal cookies with royal icing' video. The link is in the description box. Please let me know if you have any more questions. Hope it helps! Happy decorating! 👩🍳😍.
Hi there! 👋 Here what I use: Red - Wilton’s Christmas Red + a little bit of AmeriColor’s Super Red Green - AmeriColor’s Leaf Green Light Green - Wilton’s Kelly Green Please keep in mind that colors will darken a bit as they dry. Hope it helps! 🥰
And this is just a spiteful comment. Looking at your own channel I really don’t think you are in a position to offer unsolicited criticism of a person whose work outclasses your work in conceivable every way.
This isn't nearly burnt, you need a firm cookie for decorating as a soft baked cookie will be different to move around and handle. There's no need to leave multiple comments on a video just to put others down, even if you think putting a compliment in the same comment helps.
If anybody does not like the idea of eating eggs, not in there a cookie recipe or in their royal icing anything or if you just don’t care to pay all that money to buy eggs which I’m sure are expensive and all you need is a can of chickpeas like garbanzo beans and you strain it and you use the juice which is like an egg consistency and when you make your sugar cookie recipe just add 4 tablespoons of aquafaba and leave out the egg and you do the same with the royal icing. I use 2 tablespoons and I mix it with a bag of powdered sugar and then of course vanilla extract or whatever extract you want and then you thin and out with water and then you add in the rest of your ingredients and you can’t tell the difference I promise so if you have an egg allergy or you just don’t like the idea of putting that nasty stuff in your food or if you’re an ethical vegan like me and you know that you don’t need eggs to make anything it’s a total mess. It’s just the agents industry wants you to believe that you do but you don’t unless you want an over easy egg to eat then you don’t need it in your baking, there’s millions of different alternatives in aquafaba and a flax egg which is made of flaxseed and water is the best vegan and alternatives out there for us. It depends on what you’re baking. You can’t use one thing for everything. It’s so much healthier for you too, because 1 tablespoon of aquafaba is packed of so much more protein than you’ll ever get out of an egg not to mention it didn’t come from an animals ovaries and no animals were harmed to make it
Why not use your own platform for these sort of comments? They have nothing to do with Bakabee’s work and it’s not fair to piggy back on her success. She deserves credit for this beautiful work, not opportunistic soap boxing.
You literally could have just said something nice about the video and then the following: For those who don't consume eggs, royal icing can be made with aquafaba (chick pea liquid, an oligosaccharide) or a product like Versawhip 600K. Aquafaba can cause digestive issues in sensitive individuals, so it may not be appropriate for those on a low-FODMAP diet. It is possible to share information without being judgemental and telling people that what they're eating is "nasty". You're also incorrect: There are not "millions" of different alternatives to eggs for various baking applications, and aquafaba is not packed with more protein than an egg: a tablespoon of aquafaba contains .2 grams of protein, while a tablespoon of egg white provides 2 grams of protein. (Your run-on sentences are also bothersome, but the content of your comment is more annoying than the structure.)
There's no need to go putting others down over your own diet preferences. Gathering an unfertilized egg from a chicken does no harm to the chicken. Lastly, while aquafaba is very stable when used as an egg white substitute, I personally do notice a flavor difference and it could affect other aspects of the cookie as well. Do not treat yourself more highly than others simply for a diet you choose to eat, you do what you want and leave others be.
I don’t think there’s anything I need to write that a number of others haven’t already written about this comment. I’m grateful to everyone who took the time to share their views about this contribution.
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![[Christmas Tree Collection 2023] Which of the 20 tree designs do you like? ｜How to｜Icing cookies](/img/n.gif)
These are absolutely gorgeous! Thank you so much for sharing your beautiful decorating with us! You make it look so easy! I've been a bakery/cake shop owner for many years and I know how difficult and how time consuming it is to make and decorate these cookies! Thank you so much and God bless you!💥❤🙏💕
Hi Tami! Many thanks for your kind words and your understanding of the actual work behind the scenes. Much appreciated! 🥰 I wish you have a Merry Christmas! 🎄🎅🥳
Beautifully done. Your cookies are stunning!
Hi there! 👋 Thank you so much for your kind appreciation! 🥰
I’ve been binge watching these cookie decorating videos (specifically the Christmas ones because I want to take some cookies to our family on Christmas) but man you make it look so easy! I hope I can figure it out! 😂 beautiful cookies!!
Hi Alexandra! Thanks so much for your kind appreciation! 🥰 I wish you and your family have a Merry Christmas! 🎄🎅☃️
Your cookies are beautiful! Most enjoyable to watch you decorate them! I’ve subscribed
Hi Ashley! Thank you for subscription and your kind words! Much appreciated! ❤️❤️
This video is very encouraging to the beginner. Thank you for such good help.
Hi Becky! It's always my pleasure to share and thank you so much for your kind words. Much appreciated! 🥳🎄
Very creative decorating. You are very talented!
Thank you very much! That’s very kind of you and I love doing this. 😍
I enjoy watching this video because less talking and more of her artistic decorating.
Awesome job❤
Hi there! 👋 Thank you very much for your kind appreciation! Happy decorating! 🥳❤️🎄
What a great video, really learnt a lot thankyou. They are wonderful cookies, could i ask what red food colour make you use please, its a lovely colour. 💕
Hi Michelle! Thank you so much for your kind appreciation! ❤️ For the red colour, I use Wilton’s Christmas Red to mix with the royal icing first, then gradually add AmeriColor’s Super Red and continue to mix until this colour turns out. Please keep in mind that colors will darken a bit as they dry. Hope it helps! 🥰
Hermosas tus galletas y se ven deliciosas. Las haré! Mil gracias por compartir!
Un abrazo desde Popayán Colombia ❤
Hi there! 👋 Thank you very much for your kind words and I’m thrilled that you will give it a try! Please let me know how they turn out! 🥰 Merry Christmas! 🎄☃️🎅🎉
Very impressive! 🤩
Thank you! 🥳😄
AWESOME!
Hi Ribby! Thank you! ❤️🎉 Merry Christmas! 🎄🎅☃️🥰
@@BakewithBakabee merry Christmas!
First time watching you, very nice clear video.
Hi Bonney! Many thanks for stopping by and your kind appreciation! 🥰🎄
This is a beautiful set 😍
Hi there! Thank you so much for your kind words! Much appreciated! 🥰
Perfection ❤
Thank you very much for your kind appreciation! ❤️
beautiful ! Do you share your frosting recipe?
Hi there! 👋 Thanks for your kind appreciation. 🥳
The icing recipe I use here is
450 g sifted icing sugar
3 tbsp meringue powder
water
I do share it in my ‘How to decorate animal cookies with royal icing’ video and some info about royal icing and the consistency.
Please check it out!
Hope it helps! Happy decorating! ❤️
Спасибо что делитесь❤
Hi there! It's always my pleasure to share and thanks for watching! ❤️🎄
Olá
Poderia deixar a receita e mídi de fazer deste glacê maravilhoso por favor?
Obrigada
Hi there! 👋 Many thanks for stopping by. For the frosting / icing recipe, I use 450 g of sifted icing sugar, 3 tablespoon of meringue powder and a few tablespoons of water. Mix it well until it reaches the right consistency. For more details of how I make the icing, please check out my 'How to decorate animal cookies with royal icing' video. The link is in the description box. Please let me know if you have any more questions. Hope it helps! Happy decorating! 👩🍳😍.
@@BakewithBakabee obrigada pela gentileza de me responder
És uma fofa ❤️
😊😍😍😍🥳🥳🥳👍👍👍👍🎁🎁🎁
nice job
Hi there! 👋 Thank you for your kind appreciation! 🥰
These are beautiful!
I’m thrilled to hear that and thank you so much for your appreciation! 🥳❤️
Nhìn ngon quá đi nhưng mà làm sao để ăn được đây nè
Hi there! Many thanks for your kind words! 🎄🥰
What colors did you use?
Hi there! 👋 Here what I use:
Red - Wilton’s Christmas Red + a little bit of AmeriColor’s Super Red
Green - AmeriColor’s Leaf Green
Light Green - Wilton’s Kelly Green
Please keep in mind that colors will darken a bit as they dry. Hope it helps! 🥰
Very creative decorating but those cookies are over cooked and nearly burnt around the edges.. but the rest of your work is beautiful.
And this is just a spiteful comment. Looking at your own channel I really don’t think you are in a position to offer unsolicited criticism of a person whose work outclasses your work in conceivable every way.
😊
These cookies are beautifully decorated and baked to perfection, just the way I like them! Keep up the good work!❤
Hi thank you very much for your kind words and support! Much appreciated! ❤️❤️❤️
This isn't nearly burnt, you need a firm cookie for decorating as a soft baked cookie will be different to move around and handle. There's no need to leave multiple comments on a video just to put others down, even if you think putting a compliment in the same comment helps.
Вся эта декорация не вызывает никакого желания попробовать эти печенья, все выглядит, как игрушки из пластика, несьедобно.
Hi there! 👋 Many thanks for your kind appreciation! 🥰 Merry Christmas! 🎄☃️🎅
If anybody does not like the idea of eating eggs, not in there a cookie recipe or in their royal icing anything or if you just don’t care to pay all that money to buy eggs which I’m sure are expensive and all you need is a can of chickpeas like garbanzo beans and you strain it and you use the juice which is like an egg consistency and when you make your sugar cookie recipe just add 4 tablespoons of aquafaba and leave out the egg and you do the same with the royal icing. I use 2 tablespoons and I mix it with a bag of powdered sugar and then of course vanilla extract or whatever extract you want and then you thin and out with water and then you add in the rest of your ingredients and you can’t tell the difference I promise so if you have an egg allergy or you just don’t like the idea of putting that nasty stuff in your food or if you’re an ethical vegan like me and you know that you don’t need eggs to make anything it’s a total mess. It’s just the agents industry wants you to believe that you do but you don’t unless you want an over easy egg to eat then you don’t need it in your baking, there’s millions of different alternatives in aquafaba and a flax egg which is made of flaxseed and water is the best vegan and alternatives out there for us. It depends on what you’re baking. You can’t use one thing for everything. It’s so much healthier for you too, because 1 tablespoon of aquafaba is packed of so much more protein than you’ll ever get out of an egg not to mention it didn’t come from an animals ovaries and no animals were harmed to make it
Why not use your own platform for these sort of comments? They have nothing to do with Bakabee’s work and it’s not fair to piggy back on her success. She deserves credit for this beautiful work, not opportunistic soap boxing.
Your comment has inspired me to eat and consume as many eggs as I can. Yum yum yum. I think Ill go buy some more. Spare us your sanctimonious lecture.
You literally could have just said something nice about the video and then the following: For those who don't consume eggs, royal icing can be made with aquafaba (chick pea liquid, an oligosaccharide) or a product like Versawhip 600K. Aquafaba can cause digestive issues in sensitive individuals, so it may not be appropriate for those on a low-FODMAP diet.
It is possible to share information without being judgemental and telling people that what they're eating is "nasty". You're also incorrect: There are not "millions" of different alternatives to eggs for various baking applications, and aquafaba is not packed with more protein than an egg: a tablespoon of aquafaba contains .2 grams of protein, while a tablespoon of egg white provides 2 grams of protein. (Your run-on sentences are also bothersome, but the content of your comment is more annoying than the structure.)
There's no need to go putting others down over your own diet preferences. Gathering an unfertilized egg from a chicken does no harm to the chicken. Lastly, while aquafaba is very stable when used as an egg white substitute, I personally do notice a flavor difference and it could affect other aspects of the cookie as well.
Do not treat yourself more highly than others simply for a diet you choose to eat, you do what you want and leave others be.
I don’t think there’s anything I need to write that a number of others haven’t already written about this comment. I’m grateful to everyone who took the time to share their views about this contribution.