People have many reasons to travel to Thailand mine is to sit at table like that and eat. Recommend doing fried rice as one of your cooking demonstrations
thanks for another great video . you have inspired me to go set my prawn traps out in Cowichan bay British Columbia Canada . great idea with the mafia cooking show . be like water .
You see what I said about fish bone and my emergency hospital experience while growing up. My mom was very sensitive to feel fish bone while eating fish. She could eat a fish and only thing left in the end, was the bones. Love that shrimp lamb. We call that glass noodles, long rice in Hawaii, used in chicken long rice at Hawaiian luau. Japanese use those noodles in sukiyaki dish with beef and shoyu. All great food except the fish with bones, in my diet. Keep this channel going!!❤️😋🥵🙂⭐️⭐️
Hey Chuck nice video which was very interesting wish I knew what the red sauce was the herbs that were on it I think it was cashews and some sort of flake Bonita flakes I don’t know maybe in the future you can share such things with us like I said enjoy the videos
good vlog chuck! is it La goon or lap goon for the minced shrimp dish? maybe Mafia and you could make that on one of these vlogs? have a blessed day! 🙏
Good morning everyone, hi chuck and page .its peter and donna in Australia LOVE the cooking video keep it up love it .watching the video on TH-cam tv cheers 👍👍👍👍👍🙏🙏
บรรยากาศดีมากๆเลยครับ
น่าอร่อยมากๆครับ
Looks awesome! 🦐🦐🦐
It was!
Really nice intro and video.
I feeling like this food Channel is you’re calling.😀
Wow, thanks
👍
3:40 LOVE THE MUSIC
Loving the intro it is very good!
I love this channel too. Thank you for sharing with your subscribers!!
Thank you very much for joining us.
Nice to show the way to et in Thailand; is to share all meals. ...
Can't wait to see your video on today cooking show!😎👍
Larb moo is one of my favourite dishes when in Thailand and the shrimp one looks delicious. I’ll have to try that next time if I can find it.
Thanks Chuck. Like the cooking videos so much. I was them every morning. Keep it up.
Thank you very much for enjoying them.
Hey Chuck I think I am not the only one wishing for a taste !!! Looks good , Enjoy !!! 🤗👍
Fantastic spread of food there Chuck!
Thank you kindly
Good morning, Everyone, Chuck and Paige. Foods was awesome. Enjoy, relax and have a great day. See you at the next video. Thanks 👍😍🙏🙏🙏
Thank you
You're welcome
Hey Chuck. I absolutely love this video! I can taste the shrimp right now. Yummy food! Thanks for sharing.
Thank you very much for watching.
People have many reasons to travel to Thailand mine is to sit at table like that and eat. Recommend doing fried rice as one of your cooking demonstrations
thanks for another great video . you have inspired me to go set my prawn traps out in Cowichan bay British Columbia Canada . great idea with the mafia cooking show . be like water .
Hi Chuck, I love this dish with pork or shrimp. But probably with a little less chilies than you are used to.
Loved this thanks
Derek
🍽🍽🍽🍽🍽🙏🏽🍻
I love Larb Moo, So I can imagine how good it is with shrimp.
You see what I said about fish bone and my emergency hospital experience while growing up. My mom was very sensitive to feel fish bone while eating fish. She could eat a fish and only thing left in the end, was the bones. Love that shrimp lamb. We call that glass noodles, long rice in Hawaii, used in chicken long rice at Hawaiian luau. Japanese use those noodles in sukiyaki dish with beef and shoyu. All great food except the fish with bones, in my diet. Keep this channel going!!❤️😋🥵🙂⭐️⭐️
Yum!! :) I'm supposed to cook curry shrimp on Friday but I think I'll make a larb with it instead. Thanks for the video, Chuck! :)
🙏👍🇺🇸
Good morning Chuckee!
Larb is my favourite, I love it crazy spicy. One day I was really enjoying my larb until they told me it was larb nok 🐦
Chuck, i see you are wearing those reading glasses you recently bought 😃
The food as always looks amazing and delicious 😋
Great video chuck, just subscribed, the hot chip will be a piece of cake, we believe in you !!
Thanks for the sub
Hey Chuck the food looked great. Btw, what is their secret of keeping the flies away? It's either that or it must be really cold out.
Hey Chuck nice video which was very interesting wish I knew what the red sauce was the herbs that were on it I think it was cashews and some sort of flake Bonita flakes I don’t know maybe in the future you can share such things with us like I said enjoy the videos
Hey stuck in Florida it’s me stuck in Ocalla
Steven Kenney hellooo 🙏🏼 I think I told you before I lived in the forest for about 6 years, I love Ocala.
Yeah sometimes I have CRFS I’m over here at the rainbow River right by the head spring. She was a beautiful day today anyways take it easy
Awesome place chuck say my regards to Paige and soi mafia group stay safe take care William from the Philippines
good vlog chuck! is it La goon or lap goon for the minced shrimp dish? maybe Mafia and you could make that on one of these vlogs?
have a blessed day! 🙏
That looked delicious as usual, I’m having shrimp for dinner but not larb goong, I wish it was. Thanks for sharing, cheers 🍻
Your Thai dipping sauce - will it freeze please? Hunting for the Thai base now. New Zealand. Thank you.
Going to have th get the Wife to make that. My kids and grand kids will probably want some as well.
The fish dish looks really good. The Glass Noodle is made from Mung Bean.
Good morning everyone, hi chuck and page .its peter and donna in Australia LOVE the cooking video keep it up love it .watching the video on TH-cam tv cheers 👍👍👍👍👍🙏🙏
Hi Chuck. Have you tried Larb Dipp? It´s the same recipe but I think it´s raw beef
Thanks I don't do raw beef
I've been getting larb salad from a local Thai place here in the states for a while now. This should be good! 🤤
Ahh good times! When a whole fish is served, the seniors always go for the head first. They know where
the flavor is.
Please consider listing what is in the various dishes. Also please include the names of dishes in captions.
Gets some ice cream and milk for the chip challenge.
Dude, i thought you were gonna show us how to cook this food.
You can have my shrimp chuck, not much into sea food.
I just really dislike the texture of the glass noodles, not something I have enjoyed. Love the more in depth food vlogs :)
Mae tim is correct, nua yeu lots of meat in the head