Delicious and Easy Pineapple Muffins (Plant-Based Version)
ฝัง
- เผยแพร่เมื่อ 23 เม.ย. 2024
- In today's video Jill teaches you how to make moist and delicious pineapple muffins. These are plant-based.
Jill’s Pineapple Muffins (4-24-24)
Preheat oven to 350 F.
Prepare a muffin tin with baking cups
Quantity: 8 muffins
Wet Ingredients:
1 cup crushed pineapple (unsweetened)
2 tablespoon milk of choice
1 tablespoon white vinegar
1 3/4 teaspoon pure vanilla extract
3 tablespoon neutral-flavored oil
Dry Ingredients:
1 cup white flour
1/2 teaspoon baking soda
½ teaspoon kosher salt (if using regular table salt, reduce a little bit)
3/4 teaspoon baking powder
2 tablespoon granulated sugar (I used Truvia)
Directions:
In a large bowl whisk together the pineapple, milk, vinegar, vanilla and oil. Whisk well! Set aside for about 5 minutes.
In a small bowl combine flour, baking soda, salt, baking powder and sugar.
Now, add the wet ingredients to the dry ingredients. Mix until combined. I usually mix until all the flour has been combined and stop there.
Once the mixture is combined, add to the muffin cups - about ¾ up the cup.
Bake for approximately 15 minutes. Check to see if the muffins are done by using the toothpick test. Insert a toothpick in the largest muffin. If the toothpick comes out with dough on it, bake for approximately 3 minutes more and check again. If the muffins are still a bit doughy, give them another minute. Keep checking until the toothpick comes out clean. Place the baked muffins on a cooling rack.
These are GREAT muffins! You can keep them on the counter for the day. I’d place them in the fridge after that. They also freeze beautifully. (be sure to cover them) Enjoy
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#plant-based - แนวปฏิบัติและการใช้ชีวิต
I love not adding too much sugar and no eggs! Awesome! Definitely making these. Thanks Jill. Stay well ❤
It's a good one! I hope you like them
@@Jill4TodayI’m having one now….Soo good!
Those look yummy! My son loves pineapple so we will be giving these a try ❤
Hi Grace-- I hope he'll enjoy them! Thanks for watching
Gracias por sus deliciosas recetas. Bendiciones desde Costa Rica.
Love the sound of your voice it is so soothing ❤
Thank you!
I agree!
I will be trying that. They look delicious!😋
Hope you enjoy
Nice to see you. They look really good. Miss your chats. Take care. Blessings…
Hi Kay. Thanks so much!
Thank Jill, I’ll have to try them. I bet you can also do banana muffins the same way just by replacing the pineapple with mashed potatoes, I’ll have to try it both ways.
Mashed potatoes??? You lost me
@@Jill4Today sorry, it was auto correct. I meant mashed bananas.
You do Car Talk? I remember that from years ago! Same one?
Hi. You're right! We used to do Car Talk. We've not in a very long time. Now that the weather is getting better, we'll be out and about more. Perhaps we should do some. Thanks!
Can I use pecan oil instead of avocado oil
Oh my! Pecan oil. How interesting. The oil would be fine. Does it have a strong pecan flavor?
I stopped using vinegar to activate the baking soda because I could taste it! Switched to lemon juice.
Interesting. I've never gotten the flavor come through. But I'll need to try lemon juice sometime
Do you have my address? hahahaha
Thanks for the compliment! You're so funny!