芒果分层果冻Mango Layered Jelly|天然颜色，芒果柠檬酸甜，Q弹清爽|Natural Color, Mango Lemon Tangy Sweet, Bouncy Refreshing
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- เผยแพร่เมื่อ 20 พ.ค. 2022
- #芒果分层果冻 #芒果果冻 #柠檬果冻 #芒果燕菜 #柠檬燕菜 #Q弹清爽
#MangoLayeredJelly #MangoJelly #LemonJelly #MangoAgarAgar #LemonAgarAgar #Bouncy #Refreshing
♦免烤芒果千层蛋糕 No Bake Mango Crepe Cake recipe: • [ENG SUB] 芒果千层蛋糕 |免烤食谱...
♦免烤芒果芝士蛋糕No Bake Mango Cheesecake recipe: • [ENG SUB] 免烤芒果芝士蛋糕食谱 H...
♦水果食谱 Fruits Recipe: • 水果食谱 Fruits Recipe
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♦ Oven: Electrolux 72L Built in Oven: c.lazada.com.my/t/c.Y5Zedw?ur...
好好享受，与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.
芒果季节来了，今天来做款快速简单的芒果分层果冻。采用了新鲜熟芒果制作。还用了可爱的邦特果冻模做出分层效果。一层芒果果冻，一层柠檬果冻，透视层次加入了鲜芒果丁，整体效果漂亮疗愈。芒果柠檬酸甜绝配，加上鲜红草莓衬托，颜色漂亮，口感Q弹，清爽可口~
收藏方式：做好脱模立刻吃最佳。收密封容器普通冰箱保存3-5天，取决于水果本身可存放多久。
Mango season is here, today I'm making a quick and easy Mango Layered Jelly. Made with fresh ripe mangoes. Also used cute bundt jelly mould to create layering effect. A layer of mango jelly, a layer of lemon jelly, and fresh mango diced are added to the transparent layer, the overall effect is beautiful and therapeutic. Mango and lemon tangy sweet is a perfect match, with bright red strawberries on top, give beautiful color contrast, the taste is QQ bouncy, refreshing and delicious~
Storage Method: Best eaten immediately after unmoulding. Store in airtight container chill in normal fridge for 3-5 days, depending on how long the fruit itself can be stored.
♦Ingredients食材 =(13cm x 6cm) One Bundt Jelly Pan 一个邦特果冻模
=Mango Jelly 芒果果冻=
200g Mango Flesh 芒果肉
100g Water 水
50g Caster Sugar 细砂糖
3g Agar-Agar Powder 燕菜粉
1克 Instant Jelly Powder 速溶果冻粉
1g Salt 盐
150g Water 水
7g Lemon Juice (Freshly Squeezed & Sifted) 柠檬汁(鲜榨过筛)
=Lemon Jelly柠檬果冻=
53g Caster Sugar 细砂糖
3.5g Agar-Agar Powder 燕菜粉
1.5克 Instant Jelly Powder 速溶果冻粉
1g Salt 盐
400g Water 水
7g Lemon Juice (Freshly Squeezed & Sifted) 柠檬汁(鲜榨过筛)
Fresh Mango Cubes 鲜芒果丁
Fresh Strawberries 鲜草莓
(Chill in normal fridge for 3 hours 普通冰箱冷却3小时)
♦ MUSIC
Artist: Spazz Cardigan
Title: Lucid_Dreamer
Artist: Wayne Jones
Title: First Love - แนวปฏิบัติและการใช้ชีวิต
謝真好
😍😍😍wat a beautiful mango jelly,exp the colour,looks great n yummmmmy,😋😋😋thanks Wendy for sharing,save to must do list✌️❤️
Wow great, hope you can try and send me photo after making
炎热的天气，看到如此漂亮的芒果分层果冻，令人难以抗拒！
👍
Thank you again for sharing this beautiful delicious recipe and thank you for English subtitles. All the best wishes for you
很漂亮的果凍
Looks so tempting! Love it ❤👍!!
Thanks alot, hope you can try yummy
太美丽了👏👍
谢谢你，希望你尝试做哦。好吃
@@iwen777 OK
太美了
谢谢分享😊👍💯
不客气，尝试做哦
要试看做，谢谢老师的分享
很好，做了拍照来看哦
己試做，為什麼不痴，跟著做，可以解答吓
Terima kasih lawshe ,xie2"ni tesefien...
Welcome, hope you can try
❤❤❤
👍
Oh yes, if you're new of making layered jelly or kuih, you must pour the mixture or batter onto a spoon that placed jelly or kuih surface otherwise you may break the upper surface, a hole is formed.
Yaya, so that they ladle in gently. Hope you can try and send me photo after making
Thank you iwen, I saw a recipe and I tried, it is almost the same but she used santan instead of lemon agar agar. Your method is much better as we must mix the agar agar powder and jelly powder with the sugar well so that when we boil that time, it will not form lumps in the jelly. I never grease the agar agar mould but MUST wet it with drinking water, never have any problem to remove them. I have a problem as 2 of my weighing machine don't have 0.5 gm, maybe I have to Google how many teasp. Happy cooking.
Oh wow so great, so nice and detail of you, hope you can try and send me photo after making
Just nice for hot weather right now 👍👍
Oh ya, definitely suitable for hot summer here, hope you can try
请问你，为什么脱模时，最低那层会分离呢？
Hello iwen 妳好！請問instant jelly power 是否gelatine 的如不是或者找不到那麼我可以用什麼代替的，請iwen 回覆給那我可以做給孩子吃（ from 加拿大🇨🇦） ㊗️妳和家人身體健康，平安，快樂！
请问你的jelly pan在哪里买的呢
請問果凍會容易出水嗎？
Jelly looks yummiest mouthwatering🍑😋🍽👍👩👧👦
请问为什么要加盐呢？
请问instant jelly powder, agar-agar powder, konnyaku jelly powder, 寒天有什么分别。如果没有instant jelly powder，可以用什么代替？
Agar-agar texture is more solid, while jelly has a chewy texture and soft, konyaku is chewier as compare to jelly and slightly harder.
-Agar-agar : Is those strips of colourless stuffs we find in sundry shops and supermarkets. These are seaweeds.
-Jelly or jello comes from gelatin.
-Konnyaku : As explained by Wiki - made from Konjac plant.
6吋圆型，或8吋心型蛋糕模材料相料要加嗎？谢謝你回應
需要哦。可以上网查询cake pan converter calculator 来准确调整食谱哟
Отлично получились, и выглядит очень вкусно.. ! Спасибо большое,! 😁Turned out great and looks delicious..! Thank you very much,!
Thanks soso much, hope you can try ya
Hi Wendy 老师，要怎样做jelly才不会出水呢？
我也想知道
蛋糕
如果想要做9寸的，亲请问您需要增加多少呢?
可以上网查询cake pan converter calculator 来准确调整食谱哦。是9寸圆没洞的吗？约3. 5倍
@@iwen777 好的，谢谢您，我试试。actually mine is 9x9 square pan....cake pan converter calculator...不太会用。😊😊😊
@@iwen777 i love yr recipes very much, it's very easy & i don't need to reduce the sweetness. the sweetness is just nice & acceptable.🥰🥰🥰
Xie2
Welcome, hope you can try
iwen 你住哪里？
马来西亚