How To Make Perfect Medium Rare Steak at Home | Cast Iron Series

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  • เผยแพร่เมื่อ 15 มิ.ย. 2024
  • How do you like your steak? If you ask any chef, almost all will say medium rare. There are couple rules to perfect medium rare steak. Your steak should be warm through the middle and most of the center should be pink, with a hint of red. Let our ambassador Josh Tahan (@truecraftbbq) take you through his full guide for cooking the perfect medium rare steak in Ooni Koda 16. Choose your favourite type of steak and fire up your Ooni, it’s dinner time!
    Make sure to give us a like, subscribe for more cool pizza content and let us know in the comments how do you like your steak. We truly love hearing from you! 🍕❤️
    Find perfect pizza recipes from Ooni - bit.ly/2zGfaGc.
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    Ooni Ambassador Josh Tahan - / truecraftbbq
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ความคิดเห็น • 93

  • @martonnagy1043
    @martonnagy1043 4 ปีที่แล้ว +36

    why cant we see the cross section?

  • @Nick2E
    @Nick2E 3 ปีที่แล้ว +96

    If you don't cut the steak you're afraid to show it. 10 Minutes is a veeeeery long time for a proper medium rare steak on such a high temperature.

    • @sooneron
      @sooneron 3 ปีที่แล้ว

      Yeah, I'd go MAYBE 8. Of course, I am more of a Rare + guy.

    • @jackp844
      @jackp844 3 ปีที่แล้ว +1

      yea I kinda thought the same

    • @seancarson7222
      @seancarson7222 9 หลายเดือนก่อน

      6 was wayyy to long for medium rare. When I stuck my thermometer in at 6 minutes it read almost 190 so I pulled to a cutting board and it settled around 160!

  • @shaukuduo
    @shaukuduo 4 ปีที่แล้ว +1

    Love this series, it’s good food for thought.

  • @MGA19a
    @MGA19a ปีที่แล้ว +3

    So why didn't we see the inside of a steak (cut) after they were done ?

  • @madrizz01
    @madrizz01 2 ปีที่แล้ว +13

    Cool vid. Would have been nice to see the inside of one of the steaks

    • @Oonihq
      @Oonihq  2 ปีที่แล้ว

      Thanks for checking our video out! A number of our Ooni Community Members love cooking steaks in their ovens. If you're interested in seeing some of these delicious creations, feel free to check out our Ooni Community pages below.
      Ooni Community Facebook page: facebook.com/groups/oonicommunity
      Ooni Community page: community.ooni.com/feed

  • @vanderley3
    @vanderley3 3 ปีที่แล้ว +18

    Oh man seriously? No money shot?? You needed to cut into those steaks..

  • @sacadosify
    @sacadosify 2 ปีที่แล้ว +2

    We made a NY strip steak two days ago and it turned out great. We had our meat resting for 30 minutes at least and then cooked it using wood and lump wood charcoal. It turned out great. We like rare/medium rare, so we did 4 minutes on one side and 3 on the other (rotated after 2 minutes, then flipped after first 4 minutes). I guess it all depends on how well you like it cooked, but 10 minutes seems a bit long - unless someone was cooking on a pan that wasn't over 400 to 500 degrees Fahrenheit.

    • @verobroz9007
      @verobroz9007 ปีที่แล้ว

      On wood burning do you remove hopper door in rear

  • @ryanbramich6951
    @ryanbramich6951 4 ปีที่แล้ว +2

    Looks great! What is in the beef rub you used?

  • @beneadir
    @beneadir ปีที่แล้ว

    Is there a correct methodology for protecting the stone when using the 13lb dual sided grizzler? I love the way the grizzler cooks steaks and am very careful when sliding the grizzler in and out of my Koda 16 but I've had two stones crack entirely in two (am now on my 3rd stone in less than a year) and am concerned the 0.6" stones just can't handle the weight of the grizzler very well.

    • @Oonihq
      @Oonihq  ปีที่แล้ว

      We're sorry to hear about those first two stones, John! We would say that the main precaution to take to avoid cracking your replacement stone is thermal shock. Thermal shock can occur when cold cookware or toppings touch the extremely hot surface of the stone. You can either allow your Grizzler Plate to preheat in your Ooni or warm up your cast iron directly in your home oven before placing in your Ooni.

  • @alimaleki217
    @alimaleki217 ปีที่แล้ว

    Josh, this is a really helpful video; thanks! I'd love to know where you got your apron?

    • @Oonihq
      @Oonihq  ปีที่แล้ว

      Hey Ali, we're happy to hear you liked the video! You can buy the Ooni Apron at ooni.com 🍕❤

    • @alimaleki217
      @alimaleki217 ปีที่แล้ว

      @@Oonihq I'm looking for the apron that Josh is wearing in the video; it doesn't look like the Ooni apron?

    • @alimaleki217
      @alimaleki217 ปีที่แล้ว

      Maybe it is; the material texture looks different somehow.

    • @Oonihq
      @Oonihq  ปีที่แล้ว

      @@alimaleki217 yes, Josh is wearing the Ooni Apron in this video! 🍕❤

  • @Dr_hooo
    @Dr_hooo ปีที่แล้ว

    Can you still cook steak in a 12" Koda with the skillet? Concerned about the interior clearance.

    • @Oonihq
      @Oonihq  ปีที่แล้ว

      You can! 🔥

  • @MsLizzanne
    @MsLizzanne 3 ปีที่แล้ว +4

    why didn't you start the thickest steak before the others...the time it takes to let the cook ones rest and then the terris ...the thinner ones would be cold???

  • @RaulGerardoHuertasPaiva
    @RaulGerardoHuertasPaiva ปีที่แล้ว

    you cook indoor no problem? awesome!

    • @Oonihq
      @Oonihq  ปีที่แล้ว +1

      Please only use your Ooni outdoors. We can confirm this was cooked safely in an outdoor set. Thank you for understanding!

  • @grahamkennedy1823
    @grahamkennedy1823 ปีที่แล้ว

    Do you aim to keep the ooni at the same temp throughout?

    • @Oonihq
      @Oonihq  ปีที่แล้ว

      Hello! The important thing is the temperature of your cast iron. You'll also want to keep the oven nice and hot to prevent it from losing heat, though don't worry too much of the temperature fluctuates a little bit :)

  • @drderrp
    @drderrp 2 ปีที่แล้ว

    would love to if you ever actually had the burner attachments in stock

    • @Oonihq
      @Oonihq  2 ปีที่แล้ว

      We really appreciate your continued patience! First and foremost, we’d like to apologise for the ongoing delay involving our Gas Burners. They are one of several popular Ooni items that have been affected by ongoing congestion at our ports as well as shifting shipping logistics that are disrupting supply chains globally. However, our Operations Team is working tirelessly to receive and release our next shipment of burners.
      Due to the high volume of interest in this item, our notifications list functions much like a placeholder: The longer you’re on the list, the sooner you will be notified. If you’re signed up, you will be notified when the appropriate stock has arrived to our nearest warehouse facility.
      If you contact us on any of our social channels and let us know where you’re currently located and the specific Gas Burner you're interested in, we’d be happy to provide you with our most up-to-date inbound estimate. Thanks so much for your continued patience! 💛

    • @drderrp
      @drderrp 2 ปีที่แล้ว

      @@Oonihq well when are they expected in then? I have a rather expensive piece of equipment here, sitting around being useless

  • @slancett88
    @slancett88 2 ปีที่แล้ว

    Is there a specific way to clean the ooni cast iron pan?

    • @Oonihq
      @Oonihq  2 ปีที่แล้ว

      Here's what we'd recommend for Cast Iron Cookware Care and Cleaning:
      1.) Do not put hot cast iron straight into cold water. Cast iron can suffer thermal shock and crack.
      2.) Hand wash your cast iron with warm, soapy water and a sponge or stiff brush. (Note: Avoid using metal scouring pads, steel wool, or a dishwasher as this may damage your cast iron seasoning and surface).
      3.) Dry thoroughly with paper towels or a lint-free cloth.
      4.) Rub your cast iron with a light layer of oil on the cooking and external surfaces.
      5.) Store in a dry environment. Never store when wet.
      The more you use your cast iron, the better it will be seasoned. If the surface looks dull after periods without use, or if you find food is sticking to it, re-season following the steps on page 2 of our Essentials Guide.

  • @cliffmacke636
    @cliffmacke636 2 ปีที่แล้ว +1

    So if we love butter and garlic on our steaks, when and where is it best to add those in this process?

    • @Oonihq
      @Oonihq  2 ปีที่แล้ว

      Great question! The risk of adding butter a little too early is that it might burn. Experiment with what works best for you, and try adding halfway through the cooking process or toward the end, depending on your preference 🔥

    • @DinaLynchEisenberg
      @DinaLynchEisenberg 2 ปีที่แล้ว +1

      Add butter and microplaned garlic after it’s out , which will cook the garlic on the steak while it rests

  • @joshuaclark9831
    @joshuaclark9831 ปีที่แล้ว

    I’ll smoke them in my Traeger at 225 to a temp of 120 and then sear in Ooni cast iron smooth side to 130 and rest to 135. More work but better flavor.

  • @SainiBadwalUSA
    @SainiBadwalUSA ปีที่แล้ว

    I just make a stake in DIY pizza oven. oh man crust and tender

  • @SuperSam1298
    @SuperSam1298 3 ปีที่แล้ว +1

    Any advantage to using the Ooni compared to a regular grill?

    • @Oonihq
      @Oonihq  3 ปีที่แล้ว +2

      Hello Sami 🍕
      Yes, the extreme heat from Ooni pizza ovens provides the perfect cook for a juicy, tender, and succulent steak. Just make sure you use our Dual Sided Grizzler Plate ✨ For more info click here ooni.com/blogs/recipes/the-perfect-flame-cooked-steak !

  • @Jason-yg9fe
    @Jason-yg9fe 3 ปีที่แล้ว

    Did you cook the steak on full flame?

    • @Oonihq
      @Oonihq  3 ปีที่แล้ว +1

      Yes, just make sure your cast iron is up to the optimal temperature before adding the steak!

  • @carloscoreas6486
    @carloscoreas6486 2 ปีที่แล้ว

    it is safe to cook with the ooni koda indoors ??

    • @Oonihq
      @Oonihq  2 ปีที่แล้ว +1

      Hi, Carlos! All of our Ooni ovens are certified exclusively for outdoor use in a well-ventilated area. We recommend a minimum clearance of 1 metre around the rear and sides of the oven and a minimum 3 metre clearance at the front and above our ovens.

    • @JasonSipe16
      @JasonSipe16 ปีที่แล้ว

      Then why demonstrate it inside?

    • @jerrodmoran7813
      @jerrodmoran7813 ปีที่แล้ว

      ​@Jason Sipe its an outdoor space they are shooting in.

  • @trstnhn
    @trstnhn ปีที่แล้ว +2

    They made steaks and didn't show us cutting it. They must have gotten cooked well done 😅

  • @plamenik6938
    @plamenik6938 2 ปีที่แล้ว

    Why is the burner not burning blue but red ??

    • @Oonihq
      @Oonihq  2 ปีที่แล้ว

      Hi there! The flame for Koda 16 has been designed to burn cleanly with a yellow flame. A yellow flame will be longer and give more radiative heat onto the stone. In general, a more blue flame will burn more cleanly than a yellow flame, but our Koda 16 has some burner geometry that allows us to get a clean burning yellow flame. 🔥

  • @Balooba11
    @Balooba11 4 ปีที่แล้ว +6

    Be aware of putting meat with fat on it inside this oven. The fat will catch fire and cause big problems that in worst case can cause burns and fire on your surroundings.

    • @nickcpv
      @nickcpv 4 ปีที่แล้ว

      Did it happen to you?

    • @Balooba11
      @Balooba11 4 ปีที่แล้ว

      Nicholas Alves You can find a clip on TH-cam. ”cooking steak on the ooni Koda 16”

    • @Oonihq
      @Oonihq  4 ปีที่แล้ว +2

      Hello 🍕it is all about paying attention since you are dealing with an oven and flames. As the video shows, there is nothing to worry about if you know how to use it.

    • @bloozedaddy
      @bloozedaddy 3 ปีที่แล้ว

      @@Balooba11 yeah....those fools left all the fat on a ribye with the flame cranked and just sat there and watched it as it turned into creosote. bwahahaa. Clearly when you're cooking you have to watch your flame and whats going on. Same thing can happen in a gas grill if enough of the fat drops into the flame. Lean cuts like this this won't flame up anything like that ribeye they used in that video you're referencing.

  • @JayNYOne
    @JayNYOne ปีที่แล้ว

    My teres major never comes out tender. I dont know what the hell im doing wrong

    • @Oonihq
      @Oonihq  11 หลายเดือนก่อน

      We can help! If you send us a message giving us a bit more detail (how long you leave your steaks in for, what oven you have, what temp you use), we'll be able to help: support.ooni.com/contact/contact-form-r1prEEEGj

  • @mikncry
    @mikncry 4 ปีที่แล้ว

    This video should have the words koda 16.

  • @oli3659
    @oli3659 4 ปีที่แล้ว +21

    This video is a waste of time because it doesn't show the steak cut into.

    • @bigbugbig
      @bigbugbig 4 ปีที่แล้ว +1

      exactly.

  • @thisissooolegit
    @thisissooolegit 3 ปีที่แล้ว +2

    YOU CAN USE THESE INSIDE?!!?!

    • @calebkernell3214
      @calebkernell3214 3 ปีที่แล้ว

      No you can’t, haha

    • @Oonihq
      @Oonihq  3 ปีที่แล้ว

      No, outdoor use only! 😊

    • @kreemaahmlaamhahm5866
      @kreemaahmlaamhahm5866 3 ปีที่แล้ว +1

      I’m definitely would not recommend it, but technically yes, think about it like having a gas stove, do note, it is a bad idea though

  • @kamnili6159
    @kamnili6159 2 ปีที่แล้ว +1

    10 mins is more of med well

    • @Oonihq
      @Oonihq  2 ปีที่แล้ว

      Hey there, Kam! While we've been able to achieve some delicious Medium Rare steaks in this time frame, the great news is that you can adjust accordingly to achieve your preferred level of doneness. 🥩🔥

  • @casinosnoopy9900
    @casinosnoopy9900 ปีที่แล้ว

    I would have expected some sear on those steaks, does not appear to be much of any.

  • @esilio70
    @esilio70 2 ปีที่แล้ว

    You didn't cut the steaks

  • @andynewsom
    @andynewsom 2 ปีที่แล้ว

    This guy owes me a new pizza oven. Following this video will essentially ruin your Ooni. The mirrored stainless interior is now dull brown and can’t be cleaned or refinished.

    • @Oonihq
      @Oonihq  2 ปีที่แล้ว

      Hey, Andy! If you find that the internal components of your oven appear to be damaged, please send us a few photos at support.ooni.com. We'd be more than happy to assist with this!
      It is normal for Ooni parts that are exposed to high temperatures to show some signs of patina. This will not affect the way that it performs and your oven will continue to make delicious pizza! We have a number of Ooni ovens here at Ooni HQ that have been put through rigorous testing (and the harsh weather in Scotland!) and they continue to perform and cook perfectly.
      If you would like, Bar Keepers Friend or Weiman’s stainless steel cleaner and polish are a great way to clean the external stainless steel parts of your Ooni. Just be sure to use non-abrasive cleaning products and to make sure the oven is completely dry before storing. To clean the inside, simply wait for the oven to cool before wiping it down with dry paper towels. Avoid using water to clean your Ooni.

  • @sappo504
    @sappo504 8 หลายเดือนก่อน

    all that and you didn't cut into the steak to show us?

  • @mKreifeldt
    @mKreifeldt 4 หลายเดือนก่อน

    I don’t see how this is in any way superior to grilling on a decent bbq grill. Superior only to a cheap wimpy gas grill with hot and cool spots all over the place. Otherwise lump charcoal in even a $60 hibachi kills every time imo.

    • @Oonihq
      @Oonihq  4 หลายเดือนก่อน

      Hey! The main selling point for our ovens is that they can produce restaurant quality Neapolitan pizzas in just 60 seconds. The perfect medium rare steak is an added bonus! 😉

  • @FahadAlnoah
    @FahadAlnoah ปีที่แล้ว

    Looks like your cooking indoors…?

    • @Oonihq
      @Oonihq  ปีที่แล้ว

      Don't worry, this was cooked outside!

  • @thomasnederman
    @thomasnederman ปีที่แล้ว

    We did not see the end result... Cut the steak to see how it looks please

    • @Oonihq
      @Oonihq  ปีที่แล้ว

      Sorry that the video didn't show the steaks being cut, we'll feed that back to our content team for next time!

  • @robertwren2289
    @robertwren2289 3 ปีที่แล้ว

    You needed to cut into them. Oops

  • @wyowy6082
    @wyowy6082 3 ปีที่แล้ว

    Looks delicious and very simple but cooking should be carried out under an exhaust hood.

  • @8thwon
    @8thwon 3 ปีที่แล้ว +2

    cut the steak!!!!!

  • @philberryman3151
    @philberryman3151 4 ปีที่แล้ว +4

    TLDR : don’t do this. Reverse sear your steaks.
    There’s so much wrong here.
    Stick to pizzas in the Ooni. Look at Serious Eats for how to cook a steak.
    No one who has reverse seared a steak would even consider cooking one in a pizza oven.
    As others pointed out there’s no picture of the meat cut into. I’d also be interested in how much the steak changed temperature during the hour it was rested before cooking. I’m guessing not very much at all.

    • @Oonihq
      @Oonihq  4 ปีที่แล้ว +3

      Hello Phil 😉Cooking at the high temperatures inside Ooni is an amazing way to enjoy steak! You can always sous vide or reverse sear using Ooni for that final blast of heat and char on your steak 😋

    • @DouglasCleary
      @DouglasCleary 3 ปีที่แล้ว

      I agree that the serious eats stuff is worth a read or watch Kenji. You could do a reverse sear here still.

    • @sacadosify
      @sacadosify 2 ปีที่แล้ว

      It all depends on how you like your steak cooked. We were really happy with how our medium rare steak turned out just a couple days ago. We rotated after 2 minutes, then flipped at the 4 minute mark and rotated again after another 2 minutes and finished after one more minute - 7 minutes in total. Beautiful, crispy exterior and nice soft medium rare inside. Better than any other steak we've had (and we've done reverse sear).

  • @DanielS-zq2rr
    @DanielS-zq2rr 6 หลายเดือนก่อน

    How do you go through making this whole video, but not cutting the steaks to show how they turned out inside??

  • @plamenikbor
    @plamenikbor 2 ปีที่แล้ว

    Why is the burner not burning blue but red ??

    • @Oonihq
      @Oonihq  2 ปีที่แล้ว

      Great question! The flame for Koda 16 has been designed to burn cleanly with a yellow flame. A yellow flame will be longer and give more radiative heat onto the stone. In general, a more blue flame will burn more cleanly than a yellow flame, but Koda 16 has some burner geometry that allows us to get a clean burning yellow flame.This will also depend on the type of fuel you are using. If you are noticing a combination of blue and yellow flames, this is entirely normal and should not be of any concern. If you have any other questions, please feel free to contact us at support.ooni.com. 🍕

    • @plamenikbor
      @plamenikbor 2 ปีที่แล้ว

      @@Oonihq No, yellow flame occurs when there is not enough oxygen. Its temperature is much lower than blue and pollutes the atmosphere much more. You cannot get a certificate for such a burner in the EU.

    • @plamenikbor
      @plamenikbor 2 ปีที่แล้ว

      en.wikipedia.org/wiki/Premixed_flame

  • @bigbrother4090
    @bigbrother4090 ปีที่แล้ว

    Cut one! You never showed the inside of a steak!

    • @Oonihq
      @Oonihq  ปีที่แล้ว

      Thanks for the feedback!