Dude not only are you creative your funny but most importantly your a humble person, keep dishing those fabulous recipes cause you got me hooked, thank you and be blessed .
Freaken rican, love you cooking shows. You explain how to create such yummy food to eat. Plus i get a kick out of your saying amazing . keep your shows coming. Thank you.
Made this today and it was delicious. Only changes: I made a little stock with the shrimp tails, added it to the sauce with shrimp and some old bay. And added a cup or so of rice to the pot. Amazing!
I so very much enjoy watching you cook and your humor. (hence, the paper towel- not to throw out lol) You explain your steps very well and make cooking a joy! Garlic is life! I can do without the halapeno (hot pepper) but my son likes it so I'm undecided but I will definitely cook this recipe. By the way your haircut and shave looks awesome. Too bad though I'm happily married. Keep cookin' with sabor! Gracias brother.
Thank you for help me make my daughter country food delicious food may you continue doing what you do best and I am a faithful follower hugs and kisses
I love watching your channel. You have a beautiful personality and welcoming smile. You represent our beautiful people so kindly. The recipes are perfection!!!! Todo Es Mejor Con Latino Sabor, haha. ;) Dios te Bendiga!
I know Im asking randomly but does someone know of a tool to log back into an instagram account..? I somehow lost my password. I love any tricks you can give me.
Looks wonderful... Greatly appreciate your sharing... Heaps of thanks... All the very best... God Bless... Pang - from The Far East, Asia... 30 June 2022 16:11hrs
Love the channel and love your recipes. I just made some arroz con frijoles tonight. It looks like you overcooked your shrimp however. A quick tip would be to take the tips off the raw shrimp and boil to make a quick "stock". Then add that to your stew, let simmer to the right consistency THEN you add your shrimp at the very last minute since thats about how long they need to cook. Kudos! :)
Very good video and great explanation of ingredients. I usually soak my shrimp or lobster in beer before cooking or you can lightly steam it in beer. But shrimp does not take long to cook..I am very fortunate that i have a friend who makes this awsome salsa sauce and i use it alot..Thanks for posting i look forward to more vids...Thank you
this is an awesome dish... the best part of the video is the food tasting at the end ... p.s Please make a bacalao video... thanks for sharing all your dishes with us.. I'm sending much Love from Chester, Virginia..
Wow, delicious you cook the old authentic way . The way my great grandmother use to do it. Please no sazon, no cubitos knorr and sll those artificial products. That's what give us cancer. YOU ARE THE BEST. 😀😀😀
You are absolutely phenomenal and I appreciate the time you take to make these video's and bring a little of PR into our homes! Thank you for sharing this delectable recipe! 😊👌Love the haircut and shave too! Although you're always on point! LOL! 😊😄
Hi, I had a good friend from florida with her family go visit ur restaurant , and she loved it. I hope 1 day to visit NY and go visit ur restaurant. I hope you blow up and have restaurants all over the place especially south Florida.
I’m not use to those ingredients, I like my food simple, so I didn’t like it as much, but my husband did. He loved the recipe and wants me to make it again next time with jalapeños. I left them out since I don’t eat anything spicy. Thanks for all the recipes you make. Definitely will attempt most of them.
Hi..Looks so good! but only my husband and daughter can enjoy the shrimps..I'm also allergic to crustaceans..but I'll make bacalau for me and let them enjoy this delicious shrimp recipe..love watching you!☺
![ILLSLICK X YOUNGOHM - We're The same [Official Video]](http://i.ytimg.com/vi/yUJNkobYR0E/mqdefault.jpg)
Dude not only are you creative your funny but most importantly your a humble person, keep dishing those fabulous recipes cause you got me hooked, thank you and be blessed .
Looks amazing, thank you, and your smile makes me smile, thank you for that too!!! 🙏🏼😋
Aaawwww Diana - you made ME smile! Thank you so very much for watching and for making me feel the love! God bless you and your loved ones!
I enjoy your channel. You have a great presence on camera and you cook so well. Thanks so much. I'm Italian but LOVE Spanish food too!!!!
Freaken rican, love you cooking shows. You explain how to create such yummy food to eat. Plus i get a kick out of your saying amazing . keep your shows coming. Thank you.
Buen provecho looks delicious, besides maduro you also need avocado yummy
omg I tried your recipe and it came out amazing thank you.
Omg I'm so glad to have bump into your channel, you make me laugh and you can whoop some hell of a meal in a small kitchen thanks. Love your tittle
I'm not a big seafood person but my husband is so I love learning new recipes to make for him! Gracias y buen provecho 💖
Made this today and it was delicious. Only changes: I made a little stock with the shrimp tails, added it to the sauce with shrimp and some old bay. And added a cup or so of rice to the pot. Amazing!
Looks good
I love watching you cook. You help me not PR to learn to cook PR food. You make it easy to learn to cook PR. Thank you!
love this recipe can't wait to make it!!! my favorite dish!!!
This is amazing,I look forward to making it!!!
Love your videos! Super explanatory easy and I love you take your time! Cooking is my Zin lol.
I so very much enjoy watching you cook and your humor. (hence, the paper towel- not to throw out lol) You explain your steps very well and make cooking a joy! Garlic is life! I can do without the halapeno (hot pepper) but my son likes it so I'm undecided but I will definitely cook this recipe. By the way your haircut and shave looks awesome. Too bad though I'm happily married. Keep cookin' with sabor! Gracias brother.
Thank you for help me make my daughter country food delicious food may you continue doing what you do best and I am a faithful follower hugs and kisses
I love watching your channel. You have a beautiful personality and welcoming smile. You represent our beautiful people so kindly. The recipes are perfection!!!! Todo Es Mejor Con Latino Sabor, haha. ;)
Dios te Bendiga!
I know Im asking randomly but does someone know of a tool to log back into an instagram account..?
I somehow lost my password. I love any tricks you can give me.
@Cairo Francis instablaster =)
Looks very good and simple
Moses Philpot deacuerdo
we call it Pillon too here in Haiti. well done. new subbie
I love you instructions very simple very easy to follow I will definitely try to make this and let you know how it tastes
Did you make it?
Looks wonderful... Greatly appreciate your sharing... Heaps of thanks... All the very best... God Bless... Pang - from The Far East, Asia... 30 June 2022 16:11hrs
Good job explaining everything Ima make that tonite for the family
Love the channel and love your recipes. I just made some arroz con frijoles tonight. It looks like you overcooked your shrimp however. A quick tip would be to take the tips off the raw shrimp and boil to make a quick "stock". Then add that to your stew, let simmer to the right consistency THEN you add your shrimp at the very last minute since thats about how long they need to cook. Kudos! :)
I have brought Pastels from the Freakin Rican and loved them sooooo much. I really enjoy the recipes too!
My son loved this!!
you got it con un buen sabor todo es mejor
Awesome. Glad i found you!
we dominican have pilon too lol
love everything u do
Very good video and great explanation of ingredients. I usually soak my shrimp or lobster in beer before cooking or you can lightly steam it in beer. But shrimp does not take long to cook..I am very fortunate that i have a friend who makes this awsome salsa sauce and i use it alot..Thanks for posting i look forward to more vids...Thank you
I'm making this one for sure!
This looks amazing!! Oh yeah I will be making this! 😋
Slammin recipe!! You definitely throw down NYC style Boriqua comida! ❤️ All your recipes!
Omgosh yes! I've been wanting a recipe of this for my husband for so long & now i can surprise him.💗Thanks
I made this & it turned out so delicious so thank you!
now I wanna eat shrimps with white rice lol, looks so yummy. am gonna make this!!!
thank U, thank you ,for your recipes I am learning so much today I make the shrimps and you make it easy to learn so please more videos.
Love this recipe,
Have you made it recently?
Great recipe, thank you
this is an awesome dish... the best part of the video is the food tasting at the end ...
p.s Please make a bacalao video...
thanks for sharing all your dishes with us..
I'm sending much Love from Chester, Virginia..
i love this channel so much food is so amazing
Omg that looks delicious 🎈
Another great recipe I made tonight, I even made the maduros. Thank you, the family was blown away.
Glad you enjoyed it
I am pretty sure you drive your neighbors crazy with the aroma.
Con un buen sabor, todo es mejor!!!
Love your videos 💖
lol to the ending. so cute
I just made this tonight love it thank you!!!
Me encanta tu receta se me hace la boca agua 😋
Ahora tengo que hacer esto!
Me encanta que hablas Español 😊
Gracias por la receta.
LOL! We do the same with the paper towels! Good meal hermanito! Buen provecho Cangri!
This is amazing 🤩
Love learning to cook boricua-style with your quick tutorials. Wondered if I can purchase your pasteles when I go to your restaurant.
Yes they can be purchased at the restaurant or online at www.thefreakinricanrestaurant.com
Thank you Chef.
Looks great love ur channel. Ill make it with tostones mi niño or a goid mofongo yummmyyy god bless u.
I did this recipe today my way. But today I'm going to learned your way 🇵🇷. Bendiciones en esta cuaresma. 🙏🏽🕊📖
How did it come out?
Wow, delicious you cook the old authentic way . The way my great grandmother use to do it. Please no sazon, no cubitos knorr and sll those artificial products. That's what give us cancer. YOU ARE THE BEST. 😀😀😀
LOVE IT!!!!!
truer this today and it was a lot better then I thought it would be, for sure I'm making this again :) thanks
I love these videos
You are absolutely phenomenal and I appreciate the time you take to make these video's and bring a little of PR into our homes! Thank you for sharing this delectable recipe! 😊👌Love the haircut and shave too! Although you're always on point! LOL! 😊😄
great job! love it!
I make this a lot, but your extra added Brown Sugar really gave it a nice twist.
Thanks for that tip.
Love your videos!
The best 👍
hahahaha you always make me laugh love the part about bounty so true your are an amazing cook bless you thumbs up!!!
Hi, I had a good friend from florida with her family go visit ur restaurant , and she loved it. I hope 1 day to visit NY and go visit ur restaurant. I hope you blow up and have restaurants all over the place especially south Florida.
Thank you so much!! Hope you can stop by and visit soon
Omgosh, I'm dying here. You are sooo funny! No te atrevas botar el papel porque cuesta mucho, yes, my mom used to say that, lol! 👏👍💞💗💕😂
Looks delicious 😋
Love it thank you
I love when he tastes the food
This recipe is so good. I got people thinking I have been cooking all my life! But nope it’s only because I followed his recipes
Grasias 👍, Que Rico👌
Made this dish today, it was a big success.
"ayyy ya ayyyy what did I do" you always make me laugh, I wish I could eat shrimps again I became allergic 8 years ago
Thank you for telling me about cutting out the seeds I don't want anymore pepper plants growing out my belly button. great job bro.
Nice recipe
I’m not use to those ingredients, I like my food simple, so I didn’t like it as much, but my husband did. He loved the recipe and wants me to make it again next time with jalapeños. I left them out since I don’t eat anything spicy. Thanks for all the recipes you make. Definitely will attempt most of them.
lol rinse that bounty,love your videos your wife must be a happy camper
Husband
(And very cute too)
looks good.
Oh I see
Good afternoon
Hello
Any more new recipes?
Oh boy,
Just made that recipe with spaghetti, and it came out Amazing 👏 😋
Freakin Rican you done it again wow my favorite shrimp en salsa, but I would have my with mofongo. 🍤🍴🍷todo es mejor con buen savor jajaja.
Irma Pereira-Rivera I
Thank you for also supporting us . And loving our videos ❤
Looking good, Love your smile;-)
Wow! I just cooked the shrimp a little less time and boiled the tails to make a nice shrimp broth. You're awesome!
Shrimp broth, yummy. Rice cooked in that broth delish. You're making me hungry.
Just made for dinner. Yumm O!
I love watching your videos. you are so chulo and good-looking
Nice!! When will you upload Mofongo please?
I love your videos, love your sofrito. 🔥❤🙌
Hello chef, love your videos thank u for taking the time to make them.
How about a seafood salad video?
Joan Diaz thank you for taking the time out to watch them. ❤
The Freakin Rican Restaurant. Should've asked earlier, if I do 2lbs of shrimp do i just double all the ingredients?
Looks good you should do a video on how you make your bacalao salad :-)
Love all your recipes xoxoxoxo
Looks freakin good Dan! Yes!
Hi..Looks so good! but only my husband and daughter can enjoy the shrimps..I'm also allergic to crustaceans..but I'll make bacalau for me and let them enjoy this delicious shrimp recipe..love watching you!☺
That Shrimp looks scrumcious..I truly enjoy you eating your own dishes you enjoy them lol.. Todos mejor con un buen sabor a freakin Rican lol ❤❤
i need a friend like you in my life lol
Yum! Yum! Yum!
It looks good. Shrimp cooks only within 4 to 7 minutes if not it would turn gummy.
Do u prefer the wooden pilon i have an old skool metal one w the metal stomper from DR
Omg I just fallow this recipe and ADM it's so good two bad it was dinner for one. Dinner and lunch for work. Thanks papi
Delicious! I prefer tostones with it!🙂👍
Great job enjoy your videos you have a great personality only recommendation is to use fresh shrimp not frozen keep up the good work
Love it ty
Yum
You're cute and you can cook ☺️ I'm making this for my hubby tonight!! Gracias
Can you please make cornbeef with white rice
yes!!!
Soon I will. ❤
Jissenia Carrion easy peasy