Shrimp in Salsa
ฝัง
- เผยแพร่เมื่อ 3 ต.ค. 2024
- This is a very quick and easy Recipe. If you want it a bit thicker just take off the lid for a couple minutes and let it reduce. You can use this recipe with Pasta, Rice and sweet plantains, Mofongo, Slice up the shrimp and use it in Tacos, etc. I hope you enjoy it as much as I did making and eating it, lol. Omg It was so good. I made it with sweet plantains and some avocado. Please Subscribe, Like and Share. Follow us on Our Website and Social Media,
www.thefreakinricanrestaurant.com
thefreakinricanrestaurant
thefreakinricanrestaurant
Buen provecho looks delicious, besides maduro you also need avocado yummy
Omg I'm so glad to have bump into your channel, you make me laugh and you can whoop some hell of a meal in a small kitchen thanks. Love your tittle
I'm not a big seafood person but my husband is so I love learning new recipes to make for him! Gracias y buen provecho 💖
Omgosh, I'm dying here. You are sooo funny! No te atrevas botar el papel porque cuesta mucho, yes, my mom used to say that, lol! 👏👍💞💗💕😂
I love watching your channel. You have a beautiful personality and welcoming smile. You represent our beautiful people so kindly. The recipes are perfection!!!! Todo Es Mejor Con Latino Sabor, haha. ;)
Dios te Bendiga!
I know Im asking randomly but does someone know of a tool to log back into an instagram account..?
I somehow lost my password. I love any tricks you can give me.
@Cairo Francis instablaster =)
This is amazing,I look forward to making it!!!
"ayyy ya ayyyy what did I do" you always make me laugh, I wish I could eat shrimps again I became allergic 8 years ago
I love watching you cook. You help me not PR to learn to cook PR food. You make it easy to learn to cook PR. Thank you!
Dude not only are you creative your funny but most importantly your a humble person, keep dishing those fabulous recipes cause you got me hooked, thank you and be blessed .
Love the channel and love your recipes. I just made some arroz con frijoles tonight. It looks like you overcooked your shrimp however. A quick tip would be to take the tips off the raw shrimp and boil to make a quick "stock". Then add that to your stew, let simmer to the right consistency THEN you add your shrimp at the very last minute since thats about how long they need to cook. Kudos! :)
Love this recipe,
Have you made it recently?
I am pretty sure you drive your neighbors crazy with the aroma.
I did this recipe today my way. But today I'm going to learned your way 🇵🇷. Bendiciones en esta cuaresma. 🙏🏽🕊📖
How did it come out?
Wow, delicious you cook the old authentic way . The way my great grandmother use to do it. Please no sazon, no cubitos knorr and sll those artificial products. That's what give us cancer. YOU ARE THE BEST. 😀😀😀
Very good video and great explanation of ingredients. I usually soak my shrimp or lobster in beer before cooking or you can lightly steam it in beer. But shrimp does not take long to cook..I am very fortunate that i have a friend who makes this awsome salsa sauce and i use it alot..Thanks for posting i look forward to more vids...Thank you
we call it Pillon too here in Haiti. well done. new subbie
This is amazing 🤩
Can you please make cornbeef with white rice
yes!!!
Soon I will. ❤
Jissenia Carrion easy peasy
I love you instructions very simple very easy to follow I will definitely try to make this and let you know how it tastes
Did you make it?
Slammin recipe!! You definitely throw down NYC style Boriqua comida! ❤️ All your recipes!
Just made for dinner. Yumm O!
Looks good you should do a video on how you make your bacalao salad :-)
Another great recipe I made tonight, I even made the maduros. Thank you, the family was blown away.
Glad you enjoyed it
Good job explaining everything Ima make that tonite for the family
Awesome. Glad i found you!
I enjoy your channel. You have a great presence on camera and you cook so well. Thanks so much. I'm Italian but LOVE Spanish food too!!!!
Freaken rican, love you cooking shows. You explain how to create such yummy food to eat. Plus i get a kick out of your saying amazing . keep your shows coming. Thank you.
I love your videos, love your sofrito. 🔥❤🙌
Freakin Rican you done it again wow my favorite shrimp en salsa, but I would have my with mofongo. 🍤🍴🍷todo es mejor con buen savor jajaja.
Irma Pereira-Rivera I
Thank you for also supporting us . And loving our videos ❤
Love learning to cook boricua-style with your quick tutorials. Wondered if I can purchase your pasteles when I go to your restaurant.
Yes they can be purchased at the restaurant or online at www.thefreakinricanrestaurant.com
Thank you for telling me about cutting out the seeds I don't want anymore pepper plants growing out my belly button. great job bro.
Love all your recipes xoxoxoxo
Con un buen sabor, todo es mejor!!!
Love your videos 💖
this is an awesome dish... the best part of the video is the food tasting at the end ...
p.s Please make a bacalao video...
thanks for sharing all your dishes with us..
I'm sending much Love from Chester, Virginia..
thank U, thank you ,for your recipes I am learning so much today I make the shrimps and you make it easy to learn so please more videos.
I make this a lot, but your extra added Brown Sugar really gave it a nice twist.
Thanks for that tip.
Wow! I just cooked the shrimp a little less time and boiled the tails to make a nice shrimp broth. You're awesome!
Shrimp broth, yummy. Rice cooked in that broth delish. You're making me hungry.
Me encanta tu receta se me hace la boca agua 😋
Ahora tengo que hacer esto!
Me encanta que hablas Español 😊
Gracias por la receta.
Yummy
we dominican have pilon too lol
love everything u do
Love the haircut
That Shrimp looks scrumcious..I truly enjoy you eating your own dishes you enjoy them lol.. Todos mejor con un buen sabor a freakin Rican lol ❤❤
I just made this tonight love it thank you!!!
Looks great love ur channel. Ill make it with tostones mi niño or a goid mofongo yummmyyy god bless u.
Can you get me the recipe for the Spanish stuff Pork loin - my mom use to make it on special occasions... thx luv u 2 pcs
Mijo you can come to Florida and Cook for me any time ! If you're married you can bring your wife ! I love the way you cook !! No romantic interest here as I am 73 . Everything looks delish . Blessings
I love when he tastes the food
Delicious! I prefer tostones with it!🙂👍
MariniSol ok , tostones are great. And they are better with our mojo sauce. ❤
Omg I just fallow this recipe and ADM it's so good two bad it was dinner for one. Dinner and lunch for work. Thanks papi
omg I tried your recipe and it came out amazing thank you.
To prevent overlooking your shrimps, you need to add the uncooked shrimps to the mix and finish cooking them together, this way the shrimps will be nice and tender. I know because I make this recipe all the time.!!!
Over done shrimps not good rubber shrimps.
Everything fine but I can’t see people testing d food with d cooking spoon disgusting asco I no don’t be like it
It looks good. Shrimp cooks only within 4 to 7 minutes if not it would turn gummy.
Hi..Looks so good! but only my husband and daughter can enjoy the shrimps..I'm also allergic to crustaceans..but I'll make bacalau for me and let them enjoy this delicious shrimp recipe..love watching you!☺
You're cute and you can cook ☺️ I'm making this for my hubby tonight!! Gracias
Do u prefer the wooden pilon i have an old skool metal one w the metal stomper from DR
hahahaha you always make me laugh love the part about bounty so true your are an amazing cook bless you thumbs up!!!
Nice!! When will you upload Mofongo please?
Love it thank you
Great job enjoy your videos you have a great personality only recommendation is to use fresh shrimp not frozen keep up the good work
Nice recipe...not too difficult...need the address of your restaurant in Astoria....Feliz Navidad..Michael..
Hi Michael! The address is 4306 34th Avenue, NY 11101. Hope to see you soon
lol rinse that bounty,love your videos your wife must be a happy camper
Husband
(And very cute too)
good morning Mi hijo thank you for your recipe I am going to try it and by the way I love you coffee cup where could I buy the same one thank you have a blessed day 👍👍👍😀
francisca cortes how are you mi vida. you can purchase one online at www.thefreakinricanrestaurant.com
click onto the freakin rican shop
The Freakin Rican Restaurant. gracias mi hijo have a bless day 👍😀
where do I get a apron like that,and how much do they cost?
Looks amazing, thank you, and your smile makes me smile, thank you for that too!!! 🙏🏼😋
Aaawwww Diana - you made ME smile! Thank you so very much for watching and for making me feel the love! God bless you and your loved ones!
"ayyy ya ayyyy what did I do" you always make me laugh, I wish I could eat shrimps again I became allergic 8 years ago.
Made this today and it was delicious. Only changes: I made a little stock with the shrimp tails, added it to the sauce with shrimp and some old bay. And added a cup or so of rice to the pot. Amazing!
😔Freakin Rican .... why??? I'm fasting now and will have to watch this tomorrow during lunch, looks so juicy and flavorful.... #torture😉😂
looks good.
Oh I see
Good afternoon
Hello
Any more new recipes?
Thanks for the throw back dude about paper towel recycling: "Rinse it and save it and hang it just like our moms used to do!" LOL :)
]
Looks wonderful... Greatly appreciate your sharing... Heaps of thanks... All the very best... God Bless... Pang - from The Far East, Asia... 30 June 2022 16:11hrs
Freakin Rican that looks good, I will attempt to do this soon however, I would add the shrimp raw to the sauce due to the fact that, I personally don’t like over cooked shrimps or any type of seafood other then that, I give it a 2 thumbs up, Great job brother!!!
This recipe is so good. I got people thinking I have been cooking all my life! But nope it’s only because I followed his recipes
I am not sure but shrimp cook l in a few min i think they might me rubbery ?
Looks good, I'm going to make it today... but I noticed you didn't use any sofrito in your salsa... how come?
Super delicioso gracias por compartir tus ricas recetas me encanta tus videos 😘
always thaw out your shrimp before cooking this way its a nice tender texture rather than a chewy rubbery one
truer this today and it was a lot better then I thought it would be, for sure I'm making this again :) thanks
LOL! We do the same with the paper towels! Good meal hermanito! Buen provecho Cangri!
Curious why did you boil the shrimp separately ? Btw looks great!
please sit down when you eat/taste. driving me nuts, gonna make your mojo sauce.xo
se ve muy Delicioso :)
Since mom is who is recording you, I have a question,
the first time you guys made a video were you mom baby shy at all infront of her?. Because sons belong to mom, but they do get embarrassed sometimes when we help out. Or were you comfortable since day one?.
now I wanna eat shrimps with white rice lol, looks so yummy. am gonna make this!!!
can we buy the sofrito and adobo from your restaurant? the shipping price is pricey of the website
Yes off course !!! All the time !!!
I love watching your videos. you are so chulo and good-looking
lol to the ending. so cute
love this recipe can't wait to make it!!! my favorite dish!!!
Looks good
Love your videos! Super explanatory easy and I love you take your time! Cooking is my Zin lol.
This looks amazing!! Oh yeah I will be making this! 😋
You should name all the recipes below... :)
Your camera person should focus more on the dish Can't see the finish product
Omgosh yes! I've been wanting a recipe of this for my husband for so long & now i can surprise him.💗Thanks
I made this & it turned out so delicious so thank you!
Delicious! I prefer tostones with it!🙂👍
With a good steak on the side👍
I know in your videos you show a slide with ingredients for less than 5 seconds. Can you start posting them in the description so it's easier to access. Plz and thank you. Love your channel... xoxoxox
shrimp is cook in few minutos i think u r over cooking your shrimps once pink there done.
I so very much enjoy watching you cook and your humor. (hence, the paper towel- not to throw out lol) You explain your steps very well and make cooking a joy! Garlic is life! I can do without the halapeno (hot pepper) but my son likes it so I'm undecided but I will definitely cook this recipe. By the way your haircut and shave looks awesome. Too bad though I'm happily married. Keep cookin' with sabor! Gracias brother.
i love this channel so much food is so amazing
what person that cooks ,or chief says their food is bad lmao . ja ja
Hi, I had a good friend from florida with her family go visit ur restaurant , and she loved it. I hope 1 day to visit NY and go visit ur restaurant. I hope you blow up and have restaurants all over the place especially south Florida.
Thank you so much!! Hope you can stop by and visit soon