This mystery box challenge was probably the best one in MC Canada.The idea for the challenge itself is interesting and vague, leaving a lot of room for creativity, the remaining contestants are fun to watch and all three meals are very beautiful.
I hope they have more challenges like this in the future that are more conceptual. Often times it's not restricting what the chefs can do but rather giving them full creative freedom that is the challenge.
Jeniffer is such a lovely person. What a champ. Eric was also very good. Huge fan of both of them. I love when champions are humble people. They deserve it.
“Masterchef US” (more like trash amateur chef) : cook a StUnNiNg DiFfIcUlT sausage in a bun or some fried chicken, but before you do, let me GORDON RAMSAY show you how everything is done
They don't. At least usually for most challenges they actually give the contestants extra time at the end of the challenge to clean up presentation, so by the time things get tasted, its usually cold. Most of the actual tasting while its good is done mid challenge. I heard this from an old contestant who didn't sign the non disclosure contract online.
Usually the judges taste these homecooks' dishes when cooking and retasted the dish in a way smaller portion right after the time ran out. The mechanism's slightly different each country. Brazil has the contestants create two identical dishes, one for tasting.
They have a similar challenge during MasterChef Australia: Back to Win called the hot and cold immunity challenge, where they have to make a hot dish featuring a cold element. Reynold made a dessert, but it was underwhelming.
@@pieapple2516 It kind of infuriates me when people treat Reynold as some unbeatable god. Yes, he made astounding desserts, but he was not dominant in the season due to Masterchef being NOT only about desserts.
Dulse has an interesting flavor. Instead of table salt, in my home we use a blend of sea salt with dulse and kelp flakes. It adds nutrients to whatever I sprinkle it on, and it's amazing on things like hot buttered popcorn.
They are just so amazing! I love the theme they presented, it just WOWED me till the very end that I almost want to go there right now and tastes their dishes! 🤩😍❤️😌😆😊
It's because his duck didn't have the seared colour that the judges wanted. All 3 dishes were so perfect that that's literally the only way they could choose who to send home. I think if his duck was better, Andre would've actually been sent home.
If you have been watching the Masterchef channels a while you'll realize they repost every clip about every 6 months. There are some I've seen 5-6 times all with different titles but the same clip. Same with whoever runs Gordon Ramsey's channels.
@@fieryrondo2897 Most Westerners do - tbh I've never heard anyone say it differently. I don't think the "proper" pronunciation is very common knowledge outside of Asia.
If I was a guest judge for an elimination challenge I wold have to say "I actually hate this food but I think it's probably cooked well? I cannot stand the taste of the dish but I bet it's amazing," to literally 80% of the dishes. And then I couldn't pick a winner or loser because I'm indecisive and don't want to hurt feelings. That would be iconic
This mystery box challenge was probably the best one in MC Canada.The idea for the challenge itself is interesting and vague, leaving a lot of room for creativity, the remaining contestants are fun to watch and all three meals are very beautiful.
agreed
Yeah I agree especially with the contestants cause I feel like these three are one of the best top 3 in Mc Canada.
I hope they have more challenges like this in the future that are more conceptual. Often times it's not restricting what the chefs can do but rather giving them full creative freedom that is the challenge.
be quiet
@@pavelsokolovic4097 ???
I love how Jennifer always smiles for others. So sweet
I noticed that too. Most get worried when others are complimented. I need that level of confidence in myself and kindness
She actually smiles like proud mother every time.
Yes that’s so true I love her a lot she’s amazing😭💜
“Josh I didn’t expect this from you, it’s incredibly creative..”
Josh:
@@SlimB1mil Jennifer won this season.
Backhanded compliment.
@@dereksbooks it's really not
@@imbored0o it is tho. i mean he’s saying it’s creative but the fine print is that claudio is saying he’s not usually very creative
Spoiler Alert, this is actually a chemistry class
nice pfp
@@yodasbudussy6143 thanks!
Haha i wish 😅
Cooking is chemistry
Plot twist Andre didn't told her the ice component because he didn't know what to make...
That’s what I was thinking 😭
Jeniffer is such a lovely person. What a champ. Eric was also very good. Huge fan of both of them. I love when champions are humble people. They deserve it.
eric was far from humble though
Love how Andre mentioned he loved his wife cuz it got flirtatious between them two :D :D :D
Umm what lmaooo
@PersonaX Well I did and obv. the other 100 who liked my comment did too.
Huhu you too, i thought it was me only
Who notice
@@What-sr2pk me to
MasterChef canada : Make a fire and ice themed dish
MasterChef U.S : CoOk EgGs
“Masterchef US” (more like trash amateur chef) : cook a StUnNiNg DiFfIcUlT sausage in a bun or some fried chicken, but before you do, let me GORDON RAMSAY show you how everything is done
@Alex Recasens lol
They needed to elevate the eggs
And since eggs are so simple turning it into a high quality dish Is tough
Masterchef Canada: Cook three egg dishes perfectly in 8 minutes with only 5 eggs, which is exactly how many you need to cook all three dishes.
Watch Food Wars... Egg can be used in so many different ways. Its actually Amazing
0:14 the blue haired judge is me in my online classes in the morning
🤣🤣🤣🤣😂😂👍😂😂👍👍👍👍👍👍👍
His name's Alvin Leung
@@devidattapradhan6517 well yeah, I know that. Saying blue haired was funnier to me at the time since I have blue hair as well
I almost dropped my laptop LOL
Lmao I'm ded with this comment 😂😂😂😂😂😂😂😂😂
Andre had to add "I love my wife" when talking to her 😂
gotta set boundaries.
Yeah, I felt like that guest judge was a tad bit flirtatious with him.
She wanted Andre bad
I sense him being so much defensive like 😂he know any minute the woman can get him easily if he's not married.
@@millenialfragrancenerd94omg yess
Can we all acknowledge the fact that all three dishes look like final round dishes and something that Masterchef USA could never make 😵
The good thing about jeniffer is that she relates everything to her late dad
How do they do the judging without the dishes losing their ideal temperature when theyre waiting?
They don't. At least usually for most challenges they actually give the contestants extra time at the end of the challenge to clean up presentation, so by the time things get tasted, its usually cold. Most of the actual tasting while its good is done mid challenge. I heard this from an old contestant who didn't sign the non disclosure contract online.
They make a second dish for tasting
I guess they just kind of take it into account in the judging. Getting all those shots probably takes a bit of time.
They taste throughout the challenge but also at the end
Usually the judges taste these homecooks' dishes when cooking and retasted the dish in a way smaller portion right after the time ran out. The mechanism's slightly different each country. Brazil has the contestants create two identical dishes, one for tasting.
What if while walking up to the judges you trip and fall 🧐
I always think about that haha
I’m always so worried when I see a contestant wear heels
Jennifer looks like the oldest teenager thats ever lived
How old is she.????
@@Mediocre_Comments she’s about 40-41
@@monserratevaristo696 nah she 37 lol
ok...
....
.
.
MasterChef USA : Cook Eggs 3 ways -,-
MasterChef Canada : Please use theatre, music and art in your dish *_*
What a difference!
Yeah but people still mess up. Just shows that being theatrical doesn't make you a good chef, but cooking techniques do.
Like Canada also did the same thing so…
@@mahirwasif5765 Yeah but that was before this. Goes to show how much they've improved.
@@pieapple2516 really? Cuz America did the egg challenge in s5
It has been years since s5 came out
anyone else feeling the olympian flirting up w andre
Glad I'm not the only one who felt like that, it was sweet of him to mention his wife...
That was...flirting?
Yeah you can see it from her eyes everytime she talks to him ._. Ewrgh
@@nadiawisyamarsheline5011 broooo i was like okay yeah she’s feeling him
?? I didnt i think she was talking normally
Not going to lie, but I thought that was tinfoil on Jennifer's plate..
So that wasn’t somehow edible tin foil?
Must be a silver foil.
I think Claudio already talked about it.
It was silver leaf, but I thought it was
Tinfoil for a moment as well.
reynolds would’ve killed this
If he made a dessert.
They have a similar challenge during MasterChef Australia: Back to Win called the hot and cold immunity challenge, where they have to make a hot dish featuring a cold element. Reynold made a dessert, but it was underwhelming.
yes, but mostly as a dessert. These guys killed it in the savory side, which Reynold actually kinda has a weak spot in.
@@pieapple2516 It kind of infuriates me when people treat Reynold as some unbeatable god. Yes, he made astounding desserts, but he was not dominant in the season due to Masterchef being NOT only about desserts.
I find funny that Alvin just ate like 3 of Andre's edemame beans and he still looked like he had a whole spoon full in his mouth lol.
The word wife dropped like a bomb 😂😂
presentation wise andre clearly wins this
Jennifer has the joy Emilia Clarke (correct me if I’m mistaken) in the movie Me Before You ☺️
Exactly. I feel it every single time I see jennifer
Omg you're so right
Do not envy the judges for having to choose! They are all amazing!!
This comment was so sweet! It made me happy!
Only frequent masterchef canada watchers can tell this is a reupload
Dulse has an interesting flavor. Instead of table salt, in my home we use a blend of sea salt with dulse and kelp flakes. It adds nutrients to whatever I sprinkle it on, and it's amazing on things like hot buttered popcorn.
Sounds fancy, I want to
Try that now…
how can they even choose one?? all of them are great...
These guys are by no means just home cooks
Jennifer is just so innovative
"Josh, I didn't expect this from you...It's very creative..."
i can't believe they're not freaking out more like i'm freaking out just watching this, tessa virtue!!! TESSA VIRTUE!!!!
I love how Andre always reacts like he didn't expect his dish to be the best
All 3 dishes I would expect to see at 5 star restaurants. They look so delicious!
*OH..... IT'S TOMORROW!!!*
I am dumb. What is tomorrow?
@@TheOtaku_OW this episode, I think?
It's wonderful how Andre always makes something with cauliflower, maybe it's his favourite 😃😃
MC Canada contestants are so much more humble than the rest of the world.
I fried a frozen fish... Cooked on the outside frozen on the inside... Is this recipe counted??
"burnt on the outside and frozen on the inside."
Just had dinner but still I'm hungry after watching this 😵
So we jus gonna act like you ate dinner at noon
@@joshbrown4651 lol😂😂😂😂
@@joshbrown4651 timezones exist
@@joshbrown4651 timezones man. bruh
@@funnymufflerjerkypalboobookeys the only reasonable explanation is he lives on Eastern Hemisphere. Any American time zone my statement stands true
That lady has an awesome smile
simp
just kidding XD
This challenge just turned into a ice and fire challenge to a Science class
Hehe..thanks MasterChef..for including the part of 'who has actually won that task'..
I didn't expect to see a figure skating masterchef crossover haha i love her skating
stg Jennifer is that one favorite cousin everyone wished they had growing up
Jennifer is so cute she is always smiling 🥺
0:14 chef Alvin 😂
11:09 oooooh interesting handshake 😬
08:06 - its so beautiful?
this is the most unappetizing plate i've seen on masterchef so far
K
I guess it tastes good, but presentation could be a lot better. It really looks like random leftovers and bits of foil tossed in the trash!
@@MrX-tm8fy yeah agreed
The standard are so high this season
The best season I had ever seen before... wow.. you are an awesome
Alvin look like he just their for the food
They are just so amazing! I love the theme they presented, it just WOWED me till the very end that I almost want to go there right now and tastes their dishes! 🤩😍❤️😌😆😊
Andre did the ice part so cool
Andre, lots of love coming from Jamaica
She's giving andre the fk me eyes
😂😂
Tf😂😂😂
Not really, I gave everyone similar looks it doesn't mean I want to sleep with them, just being friendly.
My fire and ice: Buffalo wings and cold ranch, maybe a side of cold milk 🥛
3:08 he's in the zone kuroko no basket
I guess this was one of the most difficult mystery box challenges ever
Okkaaayy .. She is flirtatious
There is no way they think of these on the spot. Probably everyone knows beforehand what they have to cook and prepare a lot
Jennifer is so dang beautiful, wow.
“ I’m gonna smoke my jock “ -JOSH
lol
‘A dance of fire and ice’ in a nutshell
I know josh went home after this but his dish was cool I’m surprised he got sent home
It's because his duck didn't have the seared colour that the judges wanted. All 3 dishes were so perfect that that's literally the only way they could choose who to send home. I think if his duck was better, Andre would've actually been sent home.
??? this is a mystery box challenge, there is a separate elimination challenge that follows.
@@pieapple2516 Oh, it wasn't elimination? My bad. It's been a while since I watched the episode so I forget things.
This is absolutely calming and warming for me to consume every night..... 😊😌💖
Fact: I am already here before 22 and you dont even know how
Same-
(Well in 2hours it will be 22)
What would they do with the food after judges tasted it???
i thought this was gonna be game of thrones themed ngl
Ok but Tessa Virtue was so nice
masterchef canada is so much cooler than all the rest I swear
They all did so good
I wouldn't salt the scallops when you wrap it in bacon. The bacon itself is already very salty.
She didn’t wrap it, she put the pork belly as a side component
@@thuhuong8838 she was talking about bacon wrap scallops but I thought she was also wrapping the scallops in bacon on the plate.
someone tell me the tye judges take the TINY BITE EVER to judge the dish like take a bite man 😂😂😂wow
2:43 Tryna hold in his laugh lmao
Andre....is....he's MARRIED!!!??? NOOOOOO!
PS meant in a good way
Wait didn't they already post this?
They posted a shorter version without the results
If you have been watching the Masterchef channels a while you'll realize they repost every clip about every 6 months. There are some I've seen 5-6 times all with different titles but the same clip. Same with whoever runs Gordon Ramsey's channels.
Jennifer is a worthwhile talented Denise Richards lookalike. Love her.
Weird how both Chef and contestant say how are ya but neither responds
Did Alvin just call Ceviche, SEH-VEE-CHEE?
To be fair, Claudio followed up by calling lychee, LIE-CHEE
@@fieryrondo2897 Most Westerners do - tbh I've never heard anyone say it differently. I don't think the "proper" pronunciation is very common knowledge outside of Asia.
All of them working with liquid nitrogen look like eccentric scientists👩🔬
OMG Tessa Virtue
The burning hat revealing an 🍦 inside dessert would've been perfect but idk the requirements.
Jennifer is so pretty
If I was a guest judge for an elimination challenge I wold have to say "I actually hate this food but I think it's probably cooked well? I cannot stand the taste of the dish but I bet it's amazing," to literally 80% of the dishes.
And then I couldn't pick a winner or loser because I'm indecisive and don't want to hurt feelings.
That would be iconic
I thought Id already seen this How is it uploaded 2 days ago 🤔
Its a reupload
Andre is so humble and hott🔥
YT recommended it when the Olympics are on-going... if that is a coincidence?
The judges lie about cooking but looking at the comments, cooking is the last thing on the fans minds.
I do feel like jennifers presentation isn't on the same level as the other 2 by any means.
Spoiler Alert, this is actually a chemistry class
Her presentation wasn't as good but I did think the techniques she used were the most creative.
This was a great challenge. I'd love to taste all of these.
Jennifer is very cute ❤️❤️
Which season is this
Wait didn't they post it before? 👀
ah yes todoroki shoto themed dish
I SEE YOU'RE A MAN OF CULTURE TOO ❤
not the kitchen being so big they have to run to get to things lmao
Who won amongst them in the final
Jennifer. Her dessert gave me goosebumps
did...Josh say Saskatchewan hits -60 in the winter, +40 in the summer? ...what??
Since when the guest can taste the food of the home cooks? 🤔
Cryssi could have done good an interesting job here too
OKAY BUT CAN WE TALK ABOUT THE CHEMISTRY BETWEEN ANDRE AND THE JUDGE GIRL
And how he legit said that the dish was inspired by his wife help 😂
Judge girl is Tessa Virtue.
I would probably just throw flaming hot cheetos on a popsicle and call it a day.