Julie was frowning everytime Kaila was called to taste her dishes. It is not Kaila's problem if she knows how to cook because she studied the tricks and learned every technique. Watching Julie of not knowing how to put the lobster in the pan, comes to show that Julie was the clown along with Danny in season 1.
@@steliosartemiou6627Julie is the real villain of Season 1, always smiling whenever someone gets a harsh critic from the judges but wants to cry whenever she's the one who gets a harsh critic. Also, Julie is always playing safe and never take risks or even listen to the judges' advice. And she's never been called up on Mystery Box or being a team captain at least once. Dale used to be the main villain before but since he got eliminated and even getting softer later, it's Julie. Danielle is more like in the middle because she still has skills. Everyone is mostly intimidated by Kayla because she mostly always get called up on top but she's a bad team player as she's always in every Pressure Tests except the Restaurant Takeover because of Tammara's leadership. Also, I feel bad for Marida in Dim Sum Challenge when she got paired up with Julie. She's on her dress with heels and has to carry around in the challenge even she's running around while Julie looks confused and clueless despite wearing more simple outfit than her.
I love how at 1:15 the scene is suddenly cut to lobster's face, while they are discussing how to cook it😂 The lobster would have gone like "Yeah dude, I'll just wait till you guys finish up."
I like how everyone is making overcomplicated dish with lobster and 3 of them making lobster risottos and then they lose to Mike who's making the most simple dish of them all. Meanwhile, Julie has no idea what she's doing.
@@vennie-7097 because she had good food. The problem is even though she makes good food obviously her inexperience around different types of food made her clueless
I love how every contestant here has no problem grabbing a lobster from the tank; if this was Masterchef USA then half the contestants would probably be too scared to do so
Remember the time he made unnecessary comment about Tammara making 3 Asian-type dishes in a row? Asian has different types since it's a big continent. As an Asian myself, I like her cooking style and I don't see any problem with it. His favorite is Marida on this season since she's hot eventhough Marida always making Trinidad or Indian style on her dishes even Michael and Alvin called her out for it. And even Alvin called her one trick phony.
@@margarethmichelina5146 I don't see Claudio showing any favoritism towards Marida though. And honestly I don't think Alvin and Michael had any right to talk when they give Eric a pass for always doing Chinese, and no, his boring and generic Italian dishes don't count. S1 was really weird like that.
@@nikhilcruz here’s the difference between Marida and Eric though.even though Eric often did Asian style food,he did try to go out of his comfort zone when the challenge requires it.marida did not - she even puts Trinidadian style into an Italian challenge yet y’all don’t call her out for it sometimes.
Marida's dish actually looks good I wish I could try it idk why they didn't call her maybe because Chef Claudio didn't actually liked the sauce that much
@@the_changerang Most of the time, she likes to play safe. She's not the strongest cook compared to the others. She's never been called on top 3 of Mystery Box which is pretty much honorable on this competition or being chosen as Team Captain at least once. She should've been going home over Danielle on Alaska Baked Pressure Test since she got a raw flour. Danielle was just unlucky at the time.
@@KayCookingOfficial Are you a native English speaker. When you say that person made it (thus far) "on her knees," please help me understand what is that supposed to mean in the setting of this conversation
The looks and the presentation of the dish is also part of it, the home cooks should also make their food look appetizing. They're trying to become a masterchef so they need to combine the good flavor and the presentation.
I wished the big box also had nothing, and when they looked at the chefs they simply weren't there, just their clothes or they ran away or whatever, leaving them completely confused then the show was over.
@@Magister195 every cook that made it to this competition already can make food that is somewhat delicious. Good plating of a particular dish is a major plus. That aside, I believe the judges tries every dish while it's still being cooked off camera as part of the decision.
You know when they go around asking what the cooks are making? They will taste bits of it we just don't see all of it, but you can see a few times when they taste something.
Season 2 is definetly the best with a lot of talents, the judges are nicer, the contestants have their own moments to shine and David Jorge is the best winner ever. Also, Christopher Siu who was 4th place on Season 2 later make a comeback as Season 7 winner. Season 1 is just a carbon copy of Masterchef US with ugly personalities like Dale, Julie, Danielle and Kaila and the judges are trying to act mean as much as possible. Also, the lightning on season 1 is so poor, everybody else look yellow while since Season 2, the lightning starts to get improvem
Thank you The guy in the middle, forgot his name: looks like Graeme, takes a demeanour like Ramsay and acts like Joe...why-T.V. They know their audience
Kaila's mannerisms and facial expressions combined with Eric's permanent frown, make this season what it is...a masterpeice.
👁 👁
👃
👄
She looks like she's on something tbh
Pretty sure Eric was just always on the verge of shitting his pants and was too scared to admit it
@@ethanblundstone4723 😞
Eric:😞
"I could cook nothing no problem for sure" with that ecstatic face is killing me
i mean i would do the same
Dont cry
Julie: had no idea what she was doing the whole time
Also Julie: "I think they're talking about me 😀"
Julie was frowning everytime Kaila was called to taste her dishes. It is not Kaila's problem if she knows how to cook because she studied the tricks and learned every technique. Watching Julie of not knowing how to put the lobster in the pan, comes to show that Julie was the clown along with Danny in season 1.
@@steliosartemiou6627Julie is the real villain of Season 1, always smiling whenever someone gets a harsh critic from the judges but wants to cry whenever she's the one who gets a harsh critic. Also, Julie is always playing safe and never take risks or even listen to the judges' advice. And she's never been called up on Mystery Box or being a team captain at least once. Dale used to be the main villain before but since he got eliminated and even getting softer later, it's Julie. Danielle is more like in the middle because she still has skills. Everyone is mostly intimidated by Kayla because she mostly always get called up on top but she's a bad team player as she's always in every Pressure Tests except the Restaurant Takeover because of Tammara's leadership.
Also, I feel bad for Marida in Dim Sum Challenge when she got paired up with Julie. She's on her dress with heels and has to carry around in the challenge even she's running around while Julie looks confused and clueless despite wearing more simple outfit than her.
I love how at 1:15 the scene is suddenly cut to lobster's face, while they are discussing how to cook it😂
The lobster would have gone like "Yeah dude, I'll just wait till you guys finish up."
😂
Imagine reincarnate in this poor little dude :/
I like how everyone is making overcomplicated dish with lobster and 3 of them making lobster risottos and then they lose to Mike who's making the most simple dish of them all. Meanwhile, Julie has no idea what she's doing.
Julie was always lost, it was amazing to watch.
Mike's got the idea.
Is it me or Julie looks like the girl from How I Met Your Mother and Avengers
How on earth did she even get selected
@@vennie-7097 because she had good food. The problem is even though she makes good food obviously her inexperience around different types of food made her clueless
Kayla and Eric are a match made in heaven. Look at that excitement when they both saw lobster. 2 peas in a pod.
Eric and Kaila's reaction to Lobster made me Laugh 😂
I think that's the most animated he was all season
@@melrobertson2743 True 😂
@@melrobertson2743 what about when he saw the dungeness crab
It's so impressive that chefs just reach in and grab the lobster. I'd be too busy panicking to even stick my hands in there lol
Don’t worry they make sure the pinchers are tied up
You can see the tape on the claws, plus after a while of sitting in a tank they just give up
@@Xj6245 oh it's so sad
Don't the lobsters have rubber bands on them? They should feel safe if they know that they can't snap their fingers off.
That is why they are the chefs and notnyou
i read "two ingredient mystery box challenge" and immediately clicked in to see some next level suffering... 😂
That would be a pressure test. 2 ingredients perfect replication of something.
I read it the same way as well!
Too bad it was only 1 box
It says top ingredients, though ...
lol I read two as well
I love how every contestant here has no problem grabbing a lobster from the tank; if this was Masterchef USA then half the contestants would probably be too scared to do so
3:20 that was really clean😂
1:00 We get to see Eric being happy again lmfao
At this stage I can't believe they didn't taste all the dishes
Imagine the dhiarrea
Claudio always seems to be going after Tammara for nonsensical reasons compare to the critique others get.
Yea definitely. By far she's one of my favourite contestants in mc canada
Remember the time he made unnecessary comment about Tammara making 3 Asian-type dishes in a row? Asian has different types since it's a big continent. As an Asian myself, I like her cooking style and I don't see any problem with it.
His favorite is Marida on this season since she's hot eventhough Marida always making Trinidad or Indian style on her dishes even Michael and Alvin called her out for it. And even Alvin called her one trick phony.
@@margarethmichelina5146 I don't see Claudio showing any favoritism towards Marida though. And honestly I don't think Alvin and Michael had any right to talk when they give Eric a pass for always doing Chinese, and no, his boring and generic Italian dishes don't count. S1 was really weird like that.
@@nikhilcruz here’s the difference between Marida and Eric though.even though Eric often did Asian style food,he did try to go out of his comfort zone when the challenge requires it.marida did not - she even puts Trinidadian style into an Italian challenge yet y’all don’t call her out for it sometimes.
@@nikhilcruz most of his desserts were not Chinese
These judges are so Canadian, man, gotta love it
“i can cook nothing no problem for sure” MIKE I CANNOT RN HAHAAH
Alvin’s best quote this season
“AND YOU GIVE ME THIS?”
-Alvin
“I sit on hot buns everyday”
Ayo what? 💀
Hard buns
The ONE time that Merida didn’t do a Trinidadian dish! 🤦🏻♀️
The meanest thing in MC Canada, is the not tasting everyone after they've cooked it
Because its a mystery box challenge they will only taste everyone's dishes when its an elimination round
most canadian thing ive ever seen is everyone bumping into each other saying, “im sorry”
10:37 chef michael be talking like a kinder professor snape here
love it when alvin says "that extra flaavor"
The look on that lobster's face was pure panic.
😃😃😃😃😃
Slightly overcooked lobster is still far better than no lobster at all. I love me some giant sea bugs!
Who else has eric chong as their top favorite chefs?
Me and not just because he is fine 😍😅
7:59 behold the amazing eyelid performance
Marida's dish actually looks good I wish I could try it idk why they didn't call her maybe because Chef Claudio didn't actually liked the sauce that much
Do you mean the raviolis filling
@@MjManga-e9x Yes the filling
Awesome challenge for all home chefs on this video and thrilled to watch
Eric looks like he's constantly holding a fart in with those expressions 😅
When he lost, he should have gone to the judges and said, "Pull my finger."
@@lazer2365 Good thing he won xD
Not a fan of lobster but that ravioli looks so good tbh
How did Julie make it so far?
She lived by the phrase: "I'm not hoping to be the best I'm just hoping somebody screwed up more than I did"
@@the_changerang Most of the time, she likes to play safe. She's not the strongest cook compared to the others. She's never been called on top 3 of Mystery Box which is pretty much honorable on this competition or being chosen as Team Captain at least once. She should've been going home over Danielle on Alaska Baked Pressure Test since she got a raw flour. Danielle was just unlucky at the time.
Oh her knees
@@KayCookingOfficial Are you a native English speaker. When you say that person made it (thus far) "on her knees," please help me understand what is that supposed to mean in the setting of this conversation
Mike Is Feeling Relief After Judges Giving Him Good Comments From His Dish
Why was there so much dramatic music while they were judging Mike's dish
added to make it suspenseful
*lifts up mystery box*
*theres nothing*
"That's right, today, we'll be going to Africa"
💀
Tamara should've taken this one tbh
Just noticed Michael looking into the camera at 2:23, spooky~
If I was a judge on this show I would honestly have a hard time choosing between all of them
You can’t do a cooking show and not taste all the dishes, just wow!
The looks and the presentation of the dish is also part of it, the home cooks should also make their food look appetizing. They're trying to become a masterchef so they need to combine the good flavor and the presentation.
Lobsters: yay new friends!
Proceeds to be brutally unalived
Kaila when she wins a challenge: 👁👄👁
Kaila when she loses a challenge: 👁👄👁
Kaila when she loses the season 👁👄👁
💧
Very original and hilarious. Tell us more, idiot.
bro eric always looks so concerned lol
It proves sometimes winning is not an option. Make it simple and play it cool
The way eric looked when he was one of the chosen one
What is Eric up to nowadays? Curious.
He has his own restaurant called R&D that's co owned with Alvin cook, the judge here.
Well since Eric is living his own happy life, he is still working at R&D with Chef Alvin.
He's living his dream
@@Junispro31 Who tf is Alvin Cook??? There's Alvin Leung though.
I wished the big box also had nothing, and when they looked at the chefs they simply weren't there, just their clothes or they ran away or whatever, leaving them completely confused then the show was over.
3:43 “bloody hell” you can tell Alvin spent a lot of time in the U.K. 🤣🤣
Ain’t never heard of a chef with no experience with lobster in my life till today 😂
Well I certainly am one, mainly because growing up, my family doesn’t eat seafood and seasoned their roast chicken with water.
The lobster are just watching them how to cook lobster
I feel like in most of these shows if they dont know how to use an ingredient they make a risotto
0:59 I swear bro I never watched the show and predicted what in the box was wtf
Really amazed with Eric's catch.......
Eric really went from o_o to 0_0
eric always looks unsure of himself
Kaila legit looks like shes ripping rails of blow before each episodes filmed
What does ripping rails of blow mean?
@@Evade-houx snorting large amounts of cocaine
@@Evade-houx white powder....
It's just a well documented thyroid chemical imbalance
@@Evade-houx crack
Those lobstars be like - WTF dude I am going to die and you guys are calling yourself tesned?
man this looks like some really great food
How did Julie even come this far? She doesnt know anything and is always so arrogant and rude
If this was MasterChef US and Tamara served what she did to Chef Ramsay, he could cuss her out like he did to Howard that one season
Eric was shocked!😄
Chef Michael is the Best, sue me.
Mike saying "For sure" for atleast 10 plus times😂
Eric is always my favorite especially his facial expressions😂😂
Masterchef’s: Yes!!
Lobsters: Our time has come 😢
"I think that's me" and is never them 🤣
What does alvin mean in 9:32
I can’t wait Eric’s face- he always looks constipated when talking to the judges lol
I hate how they don’t taste all the dishes
Yeah looks can be deceiving
@@Magister195 here's the thing. Being a good chef also meant good plating that portrays the food as appetizing
@@Junispro31 I know you need to have a good looking dish but what if their food is delicious
@@Magister195 every cook that made it to this competition already can make food that is somewhat delicious. Good plating of a particular dish is a major plus. That aside, I believe the judges tries every dish while it's still being cooked off camera as part of the decision.
thats not the point of a mystery box challange.
Did Eric just rip a live lobster in half
No, he killed it first.
Why does eric look sad all the time lmao
How they can decide just looking at the dish whether its tasty or not
All the other contestants 45 mis of hard work gonr to dust
You know when they go around asking what the cooks are making? They will taste bits of it we just don't see all of it, but you can see a few times when they taste something.
@@Squally2005 ohh ok
Meanwhile, in Masterchef US, Joe will throw it to trash can without tasting it by just judging it from its look
I’m biased as lobster ravioli is my favorite seafood dish ever.
Which episode is this? Anyone knows?
She makes lobster one a week??? 🤨
sounds like a murderer lol thats too many times
imagine sitting chilling in a tank and everyone screams in excitement to see you.... to cook you.
MasterChef Canada season 1 is the best MasterChef season of all time
Agreed
Season 2 is definetly the best with a lot of talents, the judges are nicer, the contestants have their own moments to shine and David Jorge is the best winner ever. Also, Christopher Siu who was 4th place on Season 2 later make a comeback as Season 7 winner.
Season 1 is just a carbon copy of Masterchef US with ugly personalities like Dale, Julie, Danielle and Kaila and the judges are trying to act mean as much as possible. Also, the lightning on season 1 is so poor, everybody else look yellow while since Season 2, the lightning starts to get improvem
“Less is more”= Less food in plate more money in fancy restaurants
what is funny is many years ago they served lobster to prisoners and they thought it was trash. now its the opposite. I love lobster mac n cheese
I'd not be able to do the lobster I'd of just taken him home and quit lol
What season & episodes is this?
That little buddy of yours is dead , you cooked your little buddy
Excellent 👌🏻 Greetings from Scotland 😊 Have a great day everyone 🌻
13:34 look behind, lmao
The Homelander finally won🎉
Is it just me or i find eric so fine..LIKE HE IS SO MUSCULAR TOO
In my country subway is so far away from normal houses and theres only 100 franchises that 1 SADWICH SELL FOR 100-200 PhP
Mike being like he’s gone and topping it after..
Pinos dish looked awesome. He shouldve been picked.
Kaila is always jealous of Eric
That asian guy looks funny as hell
Congratulations Mike!
You know it's Canada cuz they're apologizing.
But they dont know Eric will be the winner of Canada's Master Chef Season 1.
Thank you
The guy in the middle, forgot
his name: looks like Graeme,
takes a demeanour like Ramsay
and acts like Joe...why-T.V.
They know their audience
Why are the ads soo king
Lobster in my opinion is the fruit of the sea because it’s so sweat and delicious.
I cant Even make a pizza in 45.min....
Obligatory comment about Asian Elton John
4:49 has he gone to wash the lobster after it got cooked
i think it helps get the meat out more easily...shocking it with ice water
Shocking it in cold water helps in 2 ways
1. Instantly stops the cooking
2. Makes the meat easier to take out
Talented chefs