Top Ingredient Mystery Box Challenge | MasterChef Canada | MasterChef World
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- เผยแพร่เมื่อ 23 มิ.ย. 2022
- In this Mystery Box challenge, the home cooks have 45 minutes to cook a dish featuring lobster.
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Kaila's mannerisms and facial expressions combined with Eric's permanent frown, make this season what it is...a masterpeice.
👁 👁
👃
👄
She looks like she's on something tbh
Pretty sure Eric was just always on the verge of shitting his pants and was too scared to admit it
@@ethanblundstone4723 😞
Eric:😞
"I could cook nothing no problem for sure" with that ecstatic face is killing me
i mean i would do the same
Julie: had no idea what she was doing the whole time
Also Julie: "I think they're talking about me 😀"
Julie was frowning everytime Kaila was called to taste her dishes. It is not Kaila's problem if she knows how to cook because she studied the tricks and learned every technique. Watching Julie of not knowing how to put the lobster in the pan, comes to show that Julie was the clown along with Danny in season 1.
I like how everyone is making overcomplicated dish with lobster and 3 of them making lobster risottos and then they lose to Mike who's making the most simple dish of them all. Meanwhile, Julie has no idea what she's doing.
Julie was always lost, it was amazing to watch.
Mike's got the idea.
Is it me or Julie looks like the girl from How I Met Your Mother and Avengers
How on earth did she even get selected
@@vennie-7097 because she had good food. The problem is even though she makes good food obviously her inexperience around different types of food made her clueless
Kayla and Eric are a match made in heaven. Look at that excitement when they both saw lobster. 2 peas in a pod.
I love how at 1:15 the scene is suddenly cut to lobster's face, while they are discussing how to cook it😂
The lobster would have gone like "Yeah dude, I'll just wait till you guys finish up."
😂
Eric and Kaila's reaction to Lobster made me Laugh 😂
I think that's the most animated he was all season
@@melrobertson2743 True 😂
@@melrobertson2743 what about when he saw the dungeness crab
i read "two ingredient mystery box challenge" and immediately clicked in to see some next level suffering... 😂
That would be a pressure test. 2 ingredients perfect replication of something.
I read it the same way as well!
Too bad it was only 1 box
It says top ingredients, though ...
lol I read two as well
It's so impressive that chefs just reach in and grab the lobster. I'd be too busy panicking to even stick my hands in there lol
Don’t worry they make sure the pinchers are tied up
You can see the tape on the claws, plus after a while of sitting in a tank they just give up
@@Xj6245 oh it's so sad
Don't the lobsters have rubber bands on them? They should feel safe if they know that they can't snap their fingers off.
That is why they are the chefs and notnyou
At this stage I can't believe they didn't taste all the dishes
I love how every contestant here has no problem grabbing a lobster from the tank; if this was Masterchef USA then half the contestants would probably be too scared to do so
The ONE time that Merida didn’t do a Trinidadian dish! 🤦🏻♀️
Claudio always seems to be going after Tammara for nonsensical reasons compare to the critique others get.
Yea definitely. By far she's one of my favourite contestants in mc canada
Remember the time he made unnecessary comment about Tammara making 3 Asian-type dishes in a row? Asian has different types since it's a big continent. As an Asian myself, I like her cooking style and I don't see any problem with it.
His favorite is Marida on this season since she's hot eventhough Marida always making Trinidad or Indian style on her dishes even Michael and Alvin called her out for it. And even Alvin called her one trick phony.
@@margarethmichelina5146 I don't see Claudio showing any favoritism towards Marida though. And honestly I don't think Alvin and Michael had any right to talk when they give Eric a pass for always doing Chinese, and no, his boring and generic Italian dishes don't count. S1 was really weird like that.
@@nikhilcruz here’s the difference between Marida and Eric though.even though Eric often did Asian style food,he did try to go out of his comfort zone when the challenge requires it.marida did not - she even puts Trinidadian style into an Italian challenge yet y’all don’t call her out for it sometimes.
@@nikhilcruz most of his desserts were not Chinese
1:00 We get to see Eric being happy again lmfao
“I sit on hot buns everyday”
Ayo what? 💀
Hard buns
Who else has eric chong as their top favorite chefs?
Me and not just because he is fine 😍😅
These judges are so Canadian, man, gotta love it
3:20 that was really clean😂
love it when alvin says "that extra flaavor"
“i can cook nothing no problem for sure” MIKE I CANNOT RN HAHAAH
Marida's dish actually looks good I wish I could try it idk why they didn't call her maybe because Chef Claudio didn't actually liked the sauce that much
Do you mean the raviolis filling
@@michaeldeutsch9385 Yes the filling
Awesome challenge for all home chefs on this video and thrilled to watch
The meanest thing in MC Canada, is the not tasting everyone after they've cooked it
Because its a mystery box challenge they will only taste everyone's dishes when its an elimination round
Alvin’s best quote this season
“AND YOU GIVE ME THIS?”
-Alvin
Just noticed Michael looking into the camera at 2:23, spooky~
Slightly overcooked lobster is still far better than no lobster at all. I love me some giant sea bugs!
The look on that lobster's face was pure panic.
😃😃😃😃😃
Not a fan of lobster but that ravioli looks so good tbh
10:37 chef michael be talking like a kinder professor snape here
Eric looks like he's constantly holding a fart in with those expressions 😅
When he lost, he should have gone to the judges and said, "Pull my finger."
@@lazer2365 Good thing he won xD
How did Julie make it so far?
She lived by the phrase: "I'm not hoping to be the best I'm just hoping somebody screwed up more than I did"
@@the_changerang Most of the time, she likes to play safe. She's not the strongest cook compared to the others. She's never been called on top 3 of Mystery Box which is pretty much honorable on this competition or being chosen as Team Captain at least once. She should've been going home over Danielle on Alaska Baked Pressure Test since she got a raw flour. Danielle was just unlucky at the time.
Oh her knees
7:59 behold the amazing eyelid performance
Why was there so much dramatic music while they were judging Mike's dish
added to make it suspenseful
Tamara should've taken this one tbh
most canadian thing ive ever seen is everyone bumping into each other saying, “im sorry”
Mike Is Feeling Relief After Judges Giving Him Good Comments From His Dish
The way eric looked when he was one of the chosen one
Eric was shocked!😄
*lifts up mystery box*
*theres nothing*
"That's right, today, we'll be going to Africa"
💀
You can’t do a cooking show and not taste all the dishes, just wow!
The looks and the presentation of the dish is also part of it, the home cooks should also make their food look appetizing. They're trying to become a masterchef so they need to combine the good flavor and the presentation.
bro eric always looks so concerned lol
It proves sometimes winning is not an option. Make it simple and play it cool
Eric really went from o_o to 0_0
I feel like in most of these shows if they dont know how to use an ingredient they make a risotto
man this looks like some really great food
Really amazed with Eric's catch.......
Why does eric look sad all the time lmao
I’m biased as lobster ravioli is my favorite seafood dish ever.
"I think that's me" and is never them 🤣
Talented chefs
eric always looks unsure of himself
Mike being like he’s gone and topping it after..
Masterchef’s: Yes!!
Lobsters: Our time has come 😢
Which episode is this? Anyone knows?
If I was a judge on this show I would honestly have a hard time choosing between all of them
imagine sitting chilling in a tank and everyone screams in excitement to see you.... to cook you.
Congratulations Mike!
The lobster are just watching them how to cook lobster
Mike saying "For sure" for atleast 10 plus times😂
Lobsters: yay new friends!
Proceeds to be brutally unalived
What is Eric up to nowadays? Curious.
He has his own restaurant called R&D that's co owned with Alvin cook, the judge here.
Well since Eric is living his own happy life, he is still working at R&D with Chef Alvin.
He's living his dream
@@Junispro31 Who tf is Alvin Cook??? There's Alvin Leung though.
Kaila is always jealous of Eric
How they can decide just looking at the dish whether its tasty or not
All the other contestants 45 mis of hard work gonr to dust
You know when they go around asking what the cooks are making? They will taste bits of it we just don't see all of it, but you can see a few times when they taste something.
@@Squally2005 ohh ok
Meanwhile, in Masterchef US, Joe will throw it to trash can without tasting it by just judging it from its look
Amazing
Those lobstars be like - WTF dude I am going to die and you guys are calling yourself tesned?
Chef Michael is the Best, sue me.
Hey I live in New Brunswick heck yeah, we really do got lots of lobster, love it.
I hate how they don’t taste all the dishes
Yeah looks can be deceiving
@@user-id9oi1py4t here's the thing. Being a good chef also meant good plating that portrays the food as appetizing
@@Junispro31 I know you need to have a good looking dish but what if their food is delicious
@@user-id9oi1py4t every cook that made it to this competition already can make food that is somewhat delicious. Good plating of a particular dish is a major plus. That aside, I believe the judges tries every dish while it's still being cooked off camera as part of the decision.
thats not the point of a mystery box challange.
Kaila when she wins a challenge: 👁👄👁
Kaila when she loses a challenge: 👁👄👁
Kaila when she loses the season 👁👄👁
💧
Very original and hilarious. Tell us more, idiot.
She makes lobster one a week??? 🤨
sounds like a murderer lol thats too many times
That little buddy of yours is dead , you cooked your little buddy
I wished the big box also had nothing, and when they looked at the chefs they simply weren't there, just their clothes or they ran away or whatever, leaving them completely confused then the show was over.
In my country subway is so far away from normal houses and theres only 100 franchises that 1 SADWICH SELL FOR 100-200 PhP
I can’t wait Eric’s face- he always looks constipated when talking to the judges lol
I'd not be able to do the lobster I'd of just taken him home and quit lol
How did Julie even come this far? She doesnt know anything and is always so arrogant and rude
Kaila legit looks like shes ripping rails of blow before each episodes filmed
What does ripping rails of blow mean?
@@Evade-houx snorting large amounts of cocaine
@@Evade-houx white powder....
It's just a well documented thyroid chemical imbalance
@@Evade-houx crack
MasterChef Canada season 1 is the best MasterChef season of all time
Agreed
Season 2 is definetly the best with a lot of talents, the judges are nicer, the contestants have their own moments to shine and David Jorge is the best winner ever. Also, Christopher Siu who was 4th place on Season 2 later make a comeback as Season 7 winner.
Season 1 is just a carbon copy of Masterchef US with ugly personalities like Dale, Julie, Danielle and Kaila and the judges are trying to act mean as much as possible. Also, the lightning on season 1 is so poor, everybody else look yellow while since Season 2, the lightning starts to get improvem
If this was MasterChef US and Tamara served what she did to Chef Ramsay, he could cuss her out like he did to Howard that one season
Excellent 👌🏻 Greetings from Scotland 😊 Have a great day everyone 🌻
“Less is more”= Less food in plate more money in fancy restaurants
what is funny is many years ago they served lobster to prisoners and they thought it was trash. now its the opposite. I love lobster mac n cheese
The Homelander finally won🎉
Did Eric just rip a live lobster in half
No, he killed it first.
What season & episodes is this?
Ain’t never heard of a chef with no experience with lobster in my life till today 😂
Well I certainly am one, mainly because growing up, my family doesn’t eat seafood and seasoned their roast chicken with water.
The judges and don't let them know your next move 🤝🏾🤝🏾🤝🏾
FOR SURE, FOR SURE , FOR SURE, FOR SURE
Ninja is cooking now
Pinos dish looked awesome. He shouldve been picked.
Why are the ads soo king
some of the masterchef videos have eric's face
the amount of times i've no doubt cooked and ate over done lobster lol i'd be eliminated fast off any cooking show!!!!
All those sorrys must be Masterchef Canada 🇨🇦 lol
pino what seeing is that he keep cook italian but with twist
That asian guy looks funny as hell
1:01 HAHAHAHA
So messed up they’re boiling them alive
Yea well time is ticking
I cant Even make a pizza in 45.min....
I’ve figured out why Kaila freaks me out. She looks like Amy from Amy’s baking company. (Kitchen nightmares)