Breakfasts of the Judges' Choice Pressure Test | MasterChef Canada | MasterChef World
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- เผยแพร่เมื่อ 13 ต.ค. 2020
- The theme of this pressure test is breakfasts! Josh, Cryssi, Chanelle and Rozin were tasked to replicate the judges' favourite breakfasts: Full English with English muffins for Michael; congee for Alvin; and bizcocho for Claudio in 65 minutes.
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#masterchef #masterchefcanada #howtocook - แนวปฏิบัติและการใช้ชีวิต
When he said "I'm toast" in a breakfast challenge. I can feel his smirk when he said that pun.
AHHAHAHHAHA
😑
saw this comment at the same time he said it
When he said im toast in breakfast challenge I can feel his smirk when he said that pun
When he said im toast in a breakfast challenge I can feel his smirk when he said that pun
The BIG difference between this Masterchef and the US one is that these chefs also compliment good efforts, not just destroy contestants over the mistakes that they made.
Because they're Canadians, they always nice to each other
Joe Bastianich has no idea how to cook, he's just a massive walking ego.
Gordon Ramsay is actually a good guy and great cook. But he can be mean af in reality shows like US Masterchef
I've noticed on TV since I've got ariel, the people on TV seem very passive aggressive (I'm British)
At least it’s not Australian Masterchef
Chef Michael:”the egg is perfectly done.”
Rozin: “thank you chef.”
Michael: “thank YoU”
Rozin: “thank YOU”
ni
canadian tings
Pure Canadian thing
@@ambershaheen9457 could you please tell me how that's a pure Canadian thing , just getting curious about it .
@@Sam.op1 Canadians being too nice is a stereotype and frankly a true one imo
7:10 idk why but chef Michael just appearing out of nowhere both scared me and made me laugh so hard 💀💀
Same bruh😂💀
Especially with that smile!
😂😂😂
😭
He,ll be like PEEK-A-BOO
Honestly as an Asian, we all love to cook our eggs sunny side up with a little bit burnt around the egg white. This is how we eat eggs for breakfast, Chef Alvin would agree with me if he judge this dish since he is from Hong Kong.
Yep but I know I’m Also Asian but my mom doesn’t like the burnt parts but my dad like too.
I love that crispy burnt edge
They are best brown and crispy. Screw the soft and floppy ones
@@vogelchenzwitschert8754 exactly
It’s rly good if you put some soy sauce on it and less salt
Is it just me or is Alvin much nicer compared to what he was in the earlier seasons lmao?
Yes he was way way meaner 😂
Seems Chef Alvin's anger is scripted in the first season, then from the second season he's became nicer as usual, but he still keep the standard of "taste is king" lol
YEAH....SEASON ONE ALVIN WAS LIKE
"don't argue😠"
"if i tell you its BURNT..THEN ITS BURNT😡😡"
"YOU GIIIMMMEE THIS!!!🤬🤬🤬"
I think he toned it down a bit after one of the contestants kid said he was mean and scary
@@FayeWulf yeah.... And don't forget the infamous words by chef alvin
"Sauce sauce sauce sauce sauce sauce sauce sauce sauce sauce sauce sauce sauce sauce sauce sauce sauce sauce sauce sauce sauce sauce sauce sauce sauce sauce sauce sauce sauce sauce sauce sauce sauce sauce sauce sauce sauce sauce sauce sauce sauce sauce sauce sauce sauce sauce sauce sauce sauce sauce sauce sauce sauce sauce
Watching any Masterchef without Joe seems more productive.
Joe Bastianich?
@@PLANDerLinde99 yes
Any except Masterchef México, chef Benito and chef Herrera are so annoying and extra, also the edition makes it look like a bad mexican food comedy show.
@@wrestlingmemeration771 The same with Masterchef Indonesia, everyone is so extra
Who's joe?
7:10 scared the hell Outta me😭
Underrated comment
*awkwardly smiles* "hi there Rozin"
@@orb6013 *Rozin
highlight of my day
LMAO YUP
Rozin: "Thank you Chef."
Chef Michael: "Thank you."
Rozin: "Thank you."
Yep, Canada
Bruh the guy with the blue hair is just so nice and boosted the contestants even I felt good lmao
Ahahaha he’s usually the most critical I think self proclaimed even “demon”
Oh he’s Chef Alvin Leung btw
@@emanmunawar4705 pretty sure its not self proclaimed
@@justadogthatsvibing9694 he called himself that in some episode once I think that’s why
@@emanmunawar4705 his title is demon chef
Everytime I heard Chef Michael's talking, feels like an ASMR
I soooo agree with you . He's amazing
Omg FRR
He's Welsh, i live not far from where he grew up.
Is it just me, or do Canadians just have this? Voice? That makes you want to listen to it with a smile??? They have such soft way of talking? Or nice? Its ver lovely, I really like it.
Micheal is English not Canadian
Wym I sound like a dying cow when I talk
@@hamzamudassir3656 Chef Micheal, Alvin and Claudio are Canadians by legal citizenship, but all of them were born from their home origin countries
I'm Canadian and I have no idea what you're talking about.
@@hamzamudassir3656 He's not English, he's Welsh.
I really like how friendly Jennifer is :)) she calls everyone " bud " lol
that will hurt if you got a crush on her😂
Definitely a humble hufflepuff
I’m not your bud, pal.
@Leon Russell Finally someone who gets the joke. XD
@Leon Russell I'm not youe guy, man 😂
7:40 you know its good when chef michael talks with his mouth full
69 MUST KEEP 69
Mikhael I liked, saw your reply and unlike again
So that is why he was kicked out?
Undercooked eggs must have been unforgivable!
@Fut Sunuy Shi the other chick got a 2cm sausage lol, she didn't even take the risk.
I LOVE this show, I love the how the chefs are all friendly with each other, like they all care about each other.
Probably TV magic.
you don't love this show, you love Canadians
Love all that civilised thirst for Chanelle
Master Canada, except season 5, always had the "pretty" contestant around
Good
@@rdu239 season 5 contestants reading that comment : 👁💧👄💧👁
@@rdu239 I think Jen is the prettiest in Season 5 if you're ignoring her purple hair with shaved side and in Season 7, she's back and she's blonde, probably it's her original hair color and she looks good.
😆
Chef Alvin only laugh at his own jokes. he's that good
@Tangent of circle. he try’s to be Gordon Ramsey of masterchef Canada but the Canadian in him shines through the most 😔✊
Chanelle looking like a whole big snack herself.
Lol , even they knew it hence they got her in the thumbnail
What a muffin... 🐈🥧
Man! chef Michael talks like a fine man.
He is complimenting and pointing mistakes at same time
She looks sad 😔
collins copied
Imagine being at a diner and some dude yells that they have five more minutes to cook
I really like MasterChef Canada. The judges are critical but also kind, telling the mistakes while keep their confidence up
Rozin: thank you chef
Chef Michael: thank you
Rozin: thank you
Bruh wtf
Thank you
@Ridiculed Victor no problem
It’s Canada what do you expect
Thank you
Canada.
i dont need breakfast when i got chanelle
When you start fasting and TH-cam decides to recommend every cooking video ever made
Rozin is always smiling even through tough times..bless him
everybody is talking about chanelle, but crissy is so adorable!
she has such a cheerful personality, she's obviously working very hard and her smile is the cutest thing i have ever seen. she deserved to win this.
nah
Despite the two comments above me I totally agree as well!
Yah
I don't think she deserved to win just because of that because that would defeat the whole purpose, but I agree with you on the other points.
Frr!!
I love how none of them touched the beans.
As an asian, i love crispy sunny side eggs, but i take my pan off the stove and flip them at the end so i don’t have to deal with the uncooked film on top ☺️
Baste the top of the egg with whatever oil or butter that's in the pan while you cook the bottom of the egg. This will cook both sides simultaneously.
@@personontheinternet2164 thats wasting fat
Michael: Perfect texture
Rozin: Thank you chef
Michael: Thank you
Rozin: Thank you
I just love the chef judges for Canada. Chef Michael always speaks in a kind soothing way, whether it's describing food or giving criticism.
Chef Alvin is like an Asian uncle. Beside his outburst back in season 1 about the croquettes, he always give encouraging vibes but also has to be stern when needed to be.
Chef Claudio is brutally honest but at least he seems to have a better way of critiquing ppls dish and help them improve.
I love how they're calm, positive and give advice for home cooks but absolutely rip into professional chefs
Yeah cause professional chefs shouldnt make mistakes since they are very experienced
No one in England eats a muffin with there fry up.
Your right 😂 we don't 🤷🏾♀️
I was looking for this comment 😂
fried bread or toast
Yes , toast or fried bread 🤷♂️🤷♂️
Or a blood sausage
It blows my mind that anyone would ever serve food without tasting it. My favourite part of cooking is tasting it and working out what needs to be added to better balance the dish
I guess it was due to the time and panic, i remember i was preparing a dinner for like 17 people with a ridiculous menu of 13 dishes, after feeding everyone when i sat down to eat i went literally cold
I realized i hadnt tasted anything, i completely forgot, not a single element, i was almost in tears thinking i fed people crap, so i tried everything, thanks to Allah it tasted great, the pasta was just a little too tangy and i forgot to add the chicken in it 💀💀💀
Man: “I am toast.”
Me: “No, you are an English Muffin.”
For my overeasy eggs I add a teaspoon of water at the end and place a smaller lid over top to hold in the steam. That hot steam finishes off the top white of the egg and makes it easier to flip for that 4 seconds before sliding it onto the plate.
Perfection each time.
Thanks for the tip! I'll try it
Chanelle was expecting herself to be fired, the whole time. Rozin's broken sausage saved her.
Bro that's hilarious 😂
I adore these chefs! They actually give you feedback on your food.
Imagine your mom secretly doing this every morning on MasterChef and you dont know
1. Chef Micheal is a chef who teaches others as a grandfather
2. Chef Claudio is a chef who has a style to teach and speak with a handsome look
3. Chef Alven is a chef who is a demon chef but some times becomes sweet as sugar
Chef: thank you
Contestent: thank you
Chef: thank you
Muffin: thank you
Chanelle is definitely the hottest person on master chef without a doubt
Fax bro
Jessie aswell
@@barrettflores1028 ik
Facts
@@fluffyballabubu214 I know and her voice is soothing
Chanelle is unreal! What a gorgeous human
Makeup is powerful.
@@coconutsodah4768 Doesn't look like she's wearing that much tbh
@@coconutsodah4768 Jealousy too.
@@coconutsodah4768 someone's jealous
chanelle is soooo pretty 😻😻😻
THANK YOU MASTERCHEF FOR FINALLY SHOWING THE RESULTS AT THE END
I feel bad for Rozin, good luck mate.
7:01
Chef Michael : "That's says 'Good Morning'~" 😊
Idk why but everytime Chef Michael speak, it's so...
Calming...
Like he was telling a bedtime story...
I love that the opposing competitors are always approving and nice to other competitors. So different from US
it is so hard to pick a favorite this season because they are all so humble!!!
Here in England, you'll rarely find a muffin served with breakfast. I have had thousands and although I have had bacon and egg muffins etc once or twice, the" English Muffin" is not a common breakfast item in England. And don't even get me started on the Portuguese "Bolo Ingles".
Yes! I was waiting for this comment! Such a simple dish that shows like this always spoil by adding stuff that shouldn’t be on the plate.
Yes muffins are not traditional in full english breakfast, the authentic English breakfast should have fried bread but muffins are traditionally served with eggs Benedict as you said with bacon, ham, smoked salmon, spinach and Hollandaise sauce… as for bolo inglês the English calls it madeira cake and it’s also popular more likely on a afternoon tea ☕️
How on earth did Chrissy get through with raw eggs...... one of the best parts of a full english
Overeasy is raw.
Gotta admit. Masterchef Canada has the best human beings competing.
Season 6's chefs in particular...are some of the best team players ever competing.
Respect all around.
Honestly, season 6 has to be the most wholesome. Every contestant was polite, talented, and supportive of each other, it's a season where there was no drama and anyone could've won and I would've been 100% fine with it.
Even if a person can make these dishes perfectly with ease (even in a time limit) these judges will make it difficult for that person by talking about un-difficult things that are "difficult"
Like how?
Chanelle looking like a fine breakfast herself
The way Alvin says the remaining time "oOoNnEe mMoOrE MmInNuUtE , one more minute left".
Wow, Master Chef Canada is leagues different than America, everyone is so nice and the judges are firm yet soft about the judging. It's like they are actually teaching instead of belittling.
Chanelles hug did rozin some comforting for sure😁
Being English it took me a while to work out what they meant by bloody sausage
What do they mean I'm scotish :/
"English breakfast"
streaky bacon...
The queen just spat out her tea in disgust!
Seeing another countries take on "An English Breakfast" is an eye opener. Blood sausage? Well maybe sometimes. English muffin? Never. Baked beans? Controversial! English sausage? Why is it missing? Toast or fried bread? Also missing? Streaky bacon? Hardly ever.
Whatever else you call it traditional it isn't.
@ScouseCal Ah, you young people. Baked beans are a new addition. 1895 they arrived and then were slowly adopted. Us traditionalists still consider them to be rather "new fangled". 🍳🎩
This is the most wholesome season of MasterChef anything ever, compliments everywhere from both chefs and homecooks and everyone hugs everyone
Alvin was actually nice and giving pointers more than just shitting on the dishes. Much more productive. Not all TV has to be confrontational
I always wonder how they judge eggs, cus it’s one of those things that it’s eaten different all around the globe, some people would make sure the yolk hardens all the way, some leave it on a more liquid state, even I sometimes prefer it different ways, so I was genuinely puzzled when he told her that her egg was a bit on the over side, for me that’s perfectly fine and in my country that would actually be considered undercooked since we tend to harden the yolk and burn the edges of the egg a little bit for that crunchy bite.
it's how they asked for it, though
Know ur judges
It's kind of funny reading the comments saying that in different countries they like their eggs a certain way. In America everyone likes them all different ways. You get to choose what you want at a restaurant.
It's because the purpose of the contest isn't to make what the contestants think taste best (That'd be way too subjective), it's to apply one simple rubric to apply to every contestant, that way it's much easier to judge
We are all here for Chanelle
I live in England and had countless English breakfasts. Never had a “blood” sausage nor an English muffin when buying it from a cafe .
Blood sausage yes. English muffin? Never
@@mattmattix2598 trump card to the bell and I have to you too much and friends on today at work for a few days and friends today is the bell house and friends on today at work for the same time I saved by the bell and friends on today is a great day to you and yourselves your ordinary people in a few a great day to you and your ordinary people in a few days and friends today ordinary people in a few days and friends of this is the a great day to hlfor for me and friends on today at work for a great day to you and your family are in the same time I saved by the way the world cup in Brazil and your ordinary people in a few minutes to get the s, ame time I saved by the way the
@@mattmattix2598 and friends on today at work for a great day to you and your family are doing well as well as a few days and friends today is the first day of this is the same period for the most recent year available in the bell house and friends on today at work for a few minutes later the bell house and friends today is a great day for the most recent book is the bell house on the show's first time since I have to get to you and your ordinary people in the same time I saved by the way the world works in Brazil and your ordinary people in a way the bell house on the show was in Brazil this summer with me to you too much and your ordinary people in a few minutes later I think it's important role of a
Trump is the same time I saved by the way the world cup and the bell house on the same time I saved by the way the world works in a similar way the same time I saved by the way the bell house and friends on the show today at least one, the bell house on the show's most recent book is the best thing ever been working out in the bell house on the show l0000000000
78
Wahoo that Chanelle contestant is absolutely gorgeous.
Simp
Down bad 😭😂
masterchef canada gives a different vibe from america, the contestants are way more nice and supportive of each other
Blood sausage should be cut into slices and fried not as a whole sausage....omg!!!
your post you are very beautiful with a beautiful smile how are you doing today how is the weather over there right now
Defiantly when sliced and fried it gets a lovely crust and as for the muffin .......never on a full English heathens!
@@jerrypeter5516 what
@@jerrypeter5516 simp
@@jerrypeter5516 tf is wrong with you weirdo
Dude, she says tenderly! I love how the Canadians, and the Aussies for that matter, congratulate each other and everyone claps. Americans are just full of drama.
MasterChef Canada judges have a class of their own 👌
That Chanelle man, gorgeous ...!
Master chef Canada is very wholesome to watch
Unlike the other master chef shows
When the egg has the crispy bottom, THATS THE BEST PART. judge, we have decided that you’re going home.
No one Litreally no one
Chef: wun more minute wun more minutes 😂
🤣🤣🤣🤣🤣
@@jodenecharles4383 😝
Was i supposed to laugh no offense
Dude literally has a good pronounciation and enounciation lmao?
@@fantares3966 😂😂thanks
How many tamils can relate the chef saying Congee as "Kanji" which is exactly the same rice porridge like dish of tamils? I guess there is some linguistic connect...😊
Exactly.
And also its made of rice!
But very different tho.
I'm not Tamil bit I'm malayali.
And one of my favourite brekfast is kanji.
Easily eaten,light and hearty.
The thing that got me really annoyed is how they pronounced canjee
It reminds me of Amma Kanji
Spot on
I got no idea whatcha sayn, but you special dude!
Chef Michael's voice is so soothing. He's an amazing chef and probably the most lenient out of all.
I like how they react so shock when they know either one is gonna go
I love season 6.All of them are so caring
I like how in master chef Canada they always give constructive criticism instead of just cursing and belittle the contestant's mistake
Somehow I find Masterchef Canada to be way more creative than other versions.
this is by far the best type of judging on any masterchef
just came from watching some master chef USA clips and it's like a completely different show, the judges for Canada are so kind even when pointing out mistakes and always giving advice.
From what I know from The internet said canadians are nice and polite and honestly I watch a few of masterchef canada and they are the most calm normal looking masterchef out of all the masterchef
I want mp3 files of chef Alvin announcing “your time starts now!”, the 10 second countdown into “Hands up!”/“Time’s up!” And various “X minutes, you have X minutes left!” To use for timers and alarms.
clock ticks backwards??
But Chanelle is well done!
And always has the sunny side up.
A Cryssi in a competiton who is not a bully but an angel
Just came back from master chef USA and dang what a difference
Imagine being the camera man and you forgot to press record-
Edit: CalM dOwN JamAl dOnT pUll Up tHE nInE
For real this is a joke. Don't take it seriously so much Im just kidding 💀
I don’t think they press but yea, that would be sad
@@meijycakes thanks genius
I love how jennifer cheers up everyone 😍
6:37 , the blood pudding 💀
In culinary school, for the final example in 65 min you gotta cook a three course meal. A soup, a seafood and main course
And here I am watching breakfast menu while I only drink a cup of coffee for breakfast..
Chanelle isn’t a snack. She’s a whole meal 😛
*SIMP!😂*
7:12 Peek a boo! I see you!
I love how chef Alvin tastes food. So entertaining
I love how an English breakfast in America is nothing like an actual English breakfeast.
Watching this makes me feel weird 😂 I don't know but Ramsay and Joe's combination is still the best grill
The judges always make everything sound so technical and difficult
Maybe I am biased as a Canuck but, the judges really make Masterchef Canada the best for me.
Hard when they need to be and gentlemen by default
When your so early there are no dislikes.
You're *
That must be soo early
Honestly as an Asian, we all love to cook our eggs sunny side up with a little bit burnt around the egg white. This is how we eat eggs for breakfast, Chef Alvin would agree with me if he judge this dish since he is from Hong Kong.
Chanelle's husband was so lucky😅
The browning of the edge of the egg is my FAVORITE part!!