Strawberry Wine Making At Home // स्ट्रॉबेरी की वाइन घर में बनाएं।
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- เผยแพร่เมื่อ 24 ต.ค. 2024
- Straberry Wine Making At Home
How to make Strabeery Wine at home
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The following Frozen Products Are Available.
FRUITS PULPS
Frozen Custard Apple Pulp 190/340/kg
Frozen Alphonso Mango Pulp 170/180/kg
Frozen Chikoo Pulp 120/kg
Frozen Strawberry Pulp 120/kg
Frozen White/Pink Guava Pulp 120/kg
Frozen Pineapple Pulp 150/kg
Frozen Jamun Pulp 180/kg
Frozen Tender Coconut Pulp 350/kg
FRUITS SLICES/DICES
Frozen Alphonso Mango Slices 240/250/kg
Frozen Jamun Slices 200/kg
Frozen Chikoo Slices 120/kg
Frozen Pineapple Dices 180/kg
Frozen Tender Coconut Slices 350/kg
Frozen Kiwi Slices 240/kg
Frozen Muskmelon Dices 130/kg
Frozen Papaya Dices 130/kg
Frozen Dragon Fruit Slices 240/kg
Frozen Jackfruit Slices 240/kg
Tender Coconut Slices 350/kg
INDIAN AND IMPORTED BERRIES
Frozen Strawberry Whole 120/150/kg
Frozen Blueberry Imported 600/kg
Frozen Blackberry Imported 1000/kg
Frozen Black Currant Imported 700/kg
Frozen Mulberry 300/kg
Frozen Raspberry Imported 1250/kg
Frozen Mixed berry 900/kg
All rates are ex factory
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Kundlik Sutar
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Yeast links👇
www.arishtam.c...
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Pectic enzyme link 👇
www.arishtam.c...
Potassium metabisulfite 👇Link
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Butterfly pea flowers👇Link
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Shokeen
Ravinder Shokeen
Shokeen Ravinder
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मैं अभी तक तीन बेंच बन चुका हूं 5-tलीटर के और मैं पूरी गाइड रविंद्र jiकी ही फॉलो की है और मेरी वाइन इतनी ज्यादा बेहतरीन बनी जिसका कोई जवाब नहीं और मैंने जितनी भी वाइन बनाने सीखे रविंद्र सर से ही सीखी
🙏🙏🙏 Thanks for your valuable support 💗
Kismis ka win banye ek baar
@@amitekka3167 ok
Thank you very much sir for This idea
👍🙏
👍
🙏
Good going👍💯
👍
Sir, the videos you make are really upto the point and to an extent Better.. i was studying about the boiling point. I think, ethanol evaporate ho jaayega at 78.37 °C. And you have mentioned 78-82°C.
Please don't Mind. It's just that when i came across the boiling points details, I thought of sharing with you..
Boiling Points:
Methanol: Boils at approximately 64.7 degrees Celsius.Ethanol: Boils at around 78.37 degrees Celsius.Water: Boils at 100 degrees Celsius.
However, you do great work Sir..
And to those who comments on like"itna taam jhaam kyo kare, theke se le lenge" type log..
It's about passion Bhai log. And moreover, India me aise khuch States bhi hai jahaa daru bilkul hi ban hai. Toh is type ke videos hi madhyam hai..
So Sir, You ignore and keep up the good work..
First of all I thank you from the bottom of my heart, you tried to understand my passion and appreciated me.
Substances called methanol and ethanol are found in every fermented beverage whether it is beer, wine or any other.
In excess quantity, methanol acts like poison for our body whereas ethanol is good for health.
74.5 - 78.3 degrees is definitely the boiling point of methanol and ethanol, but it is not possible to remove all the methanol and ethanol from the wine in a few minutes. To remove all the ethanol and methanol from the wine, the wine will have to be heated at 78 or 80 degrees Celsius for at least 45 to 60 minutes.
I have made several wines using the same process described above and have never had any problems, the alcohol is retained in the wine and it is the best way to degas a wine.
I only share my experience which I have gone through.
Thank you very much for your kind support 🙏
Thank you very much @ShokeenRavinder jee for your Generous reply. You are the Guru, as you've been making wines since years as compared to Me, (I've started probably 1-2 months ago) My first wine is still in secondary fermentation process😂😂😅..
That's Y I can understand your passion, as I'm building up the same passion "i Guess"and many are trying to Demotivate..
I've also noticed in your video, that you put any kind of alcohol inside the airlocking unlike others who put water. Technically It is a good idea, coz sometimes when the temperature decreases, it sucks inside creating vacuum, because of which, the wine might get damage. I personally appreciate the concept and idea.. Thanks.
During wine making process, I was and am studying and trying to increase maximum alcohol level, where I came across the Boiling Points that I mentioned in my previous message.. And i agree with your reply, that within few minutes, Methanol and Ethanol will not completely evaporate. And hence, it will not affect the taste and alcohol content and will be pasturised as well.❤
Now I'm curious, Can we increase the alcohol content without adding other alcohols (like whiskey, Rum or Vodka) or without distillation and also keeping the taste and essense intact.. if there is a way, please make a video on this.
Once again, i thank you from the Bottom of My heart, that you replied and explained.. 🎉❤❤🎉
@@San4Moto Believe me brew in the natural way, not to add any type of distilled beverage and don't try to make it strong our home made wines are already much stronger the market once.
I have gone through all these things. If you try to make the wine stronger, then the excess alcohol present in the wine will overpower, you will not be able to enjoy the fruit notes and the taste.
And there are some more problems with strong wines too like more alcoholic taste, hangover problems and wines will take more time to get done.
So don't think about it.
Ofcourse, I belive in you..👍..
I just wanted to know, if there is a possibility of increasing alcohol (within the Homemade way), without having much impact on the Fruit notes (Fruit Notes, that's the exact word I was searching for.. thanks for implying) and the taste.. If there is no possibility, its Okay for Me. And thank you so much for the Concern and Suggestions..❤🎉
@@San4Moto just add little more raw sugar, sugar or honey whatever you are using just increase it little to make it strong.
Sir lotus flower wine kaese banaaye . Please video upload kare.
Koi bhi khusbudar fal le lijiye 5 litre wine banane k liye 2 kg fruit ko 3 litre paani main 82 degree celcius tak garam kre 100 grm flower daal kr wine banaye.
Awesome ❤❤❤
🙏🙏🙏💕
Sir i really enjoy every videos of ur wine making
Thank you very much for your support 🙏
Sir, potassium sorbate ka used bataye
Potassium sorbate wine main fermentation process ko rokne k kaam aata hain jise end mai use Keya jata hain
Sir milk or honey ki wine bnae or airlock mei whiskey daalne ka bhi reason btaein
Wine ko fruit se he banaye jo ki ek parakartik cheez hai.
Airlock main vodka ya whiskey dalne se ear lock mein bacteria nahin aaenge.
Sir सभी प्रकार के वाइन को हम तयार होने के बाद 78 डिग्री गरम कर सकते है क्या ?
जी हां।
App Kya Bangladesh main potassium metabisulphite aur pectic enzyme bhej chakte hoon?
Nahin bhej Sakta
Sir raisins se bani yeast use kar sakte hai kya yeh strawberry wine banane keliye?
Bht shukriyaa in advance
Ub lockdown nahi hai acchi wine yeast he use kijiye lock down mein mil nahin rahi thi isiliye video banaya tha.
G atta ki hameer mai sayi wine ata hain
Hello sir we r waiting for your video winters me kon konsi wain banegi kese
Harek wine bana sakte ho bus mere saath Bane raho
Great 👍 sir
🙏🙏🙏
sir very good i like your video but sir i don't copasteurize it i want to distill it now when i distill it it will lose its flavor and i want to add flavor again after how it is possible
Can v talk on WhatsApp call
You can call me on WhatsApp 9599837105
Sir i have important question my wine is bit hard can i add water?
At the time you drink add some juice in the glass according to your wine and then fill the glass with wine and enjoy it.
@@ShokeenRavinder ty 😊
New video upload Karo sir.
How to make perfect whisky making method ingredients process boliye sir ek video karo
I waiting next video
Thank you very much jald he new video dekhoge
agar isko garam karke distilation kiya jaye to ye 80 se 90 percentage alcohol ban jayegi ??
Distil karne se methanol concentrated roop main 100% alcohol k saath mile ga.
Methanol ko alag krna nahi aata to sochna bhi nahi distil karne k bare main ..... Ghatak ho sakta hain aap k liye
Sir
Sodium metabisalfite ki expiry Jan - 24 hai
Abhi kaam me le sakte hai kya Feb -
24
Bilkul use kijiye
Ok sir
Sir decmber ke mhine me wine bna skte h ,agr bna skte h to kambl me rakhna chiaye kya sir
Kabal se kaam nahi chalega
@@ShokeenRavinder sir days to pure ho gye lekin abb pta nhi taste ksa hona chahiye ,,kuki muje compare ni krna ata mne kabhi pi nhi wine
@@kawalpalsingh9231 days pure hone se kuch nahi hota wine acche se ferment hone baad bilkul clean ho Jani chaheye... Chamak aajayegi wine mai tab wine ko Pena.
Sir home made dry pectic enzyme kese banate
Use the skin of papaya... It contains pectic enzyme
Nariyal ke Pani ki wine banao
Banaye to thi shyad cope right k chalte dlt kar de hain fir se bana kar upload kar dunga.
Sir, How to order yeast from you?
Just write me ur contact number
Dry yeast se wine banta hai
Wine yeast Dry he hoti hain
Sir ji d gasing ke bareme bataiye
Iss treke se banaoge to degassing khud b khud ho jayege
का वाइन को फिटकरि से कलिनकरसकतेहे
फिटकरी वाइन में घुल जायेगी और पीने वाला प्रेशान हो सकता हैं उल्टी दस्त जैसी दिक्कत का सामना करना पड़ सकता हैं।
Mene sab video dekha
Thank you very much 🙏🙏🙏
Achi yest kaha sa mlia gi
Mujhse bhi le sakte ho ya fir aap discription box check kijiye link de rakha hain.
Sir description box me links nai h!
Link de deya hai description box main.
Sir beer making course kaha sa kare
Mujh se kr li
Sir wine ko desteld nai kartr if you dont mind main wine banana chata hon iss ley pocha. Our is main poison hai ye kessy chek karin
Koi poison nahi hota or isse distil nahi keya jata
Pectic enzyme kharidne ka link dijiye sir
www.arishtam.com/product/pectinase-enzyme/
Hello Sir, can you please share the Telegram channel link?
t.me/+fJX5NRvnOBkyNGI1
Bhai sahab maine aam ki wine banaie par usko pene ke bad mere sarir main garmi aur pasena bahut aaraha he kya karan hoga batana khujali bhe ho rahi he
Jo aap bata rahe ho issi dikkat nahi aati ...... Agar wine acche se clean na ho to wine ka taste accha nahi aata or yeast pait main jaane k chances hote jis se sir dard, pait main dard sine main dard ho sakta or ulti ki shekayat ko sakti hain.
Uss sethiti main gas or pait dard ki tablet Leni chaheye
Sir ap ny is mein Wheat(gehun) kyun nhi dala?
Gehun dalna jaruri nahin hota
please share the fruit's link
from Puna
Phone number for fruit pulp and fruits slices from Pune 👇
+91 75073 21824
Aur sar kaise ho
आपकी दुआ है साहब। 🙏🙏🙏
G sodium metasulphite kidar milta hai
Online check kar sakte ho
Do you have watts app group too? I dont have telegram, i am a baker and willing to work on beer for a long time.
Download telegram
Sir Bajar Mein milane wali non alcoholic beer ko alcoholic Kaise banaen please video daliye sar😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊
Vodka mixed karlo
Can any accident happen drinking this ? There are News were people lost eyesight making alcohol at home and drinking Pls tell difference in some video
Ok
Sir aapne is wine me potassium metabisulphite Kyo nahi dali aap to sabhi wine me istmal karte ho
Potassium metabisulfite ka kaam hain wine ko ketanu rahit karna ( sterilization ).
80 degree celcius par garam karke garm ko he container mai daala hai jis se sub kuch sterilized ho gaya potassium metabisulfite ki jarurat nahi padi.
Thank you so much si
Kya haal hai bade bhai? Bahut din baad aapka video aaya.🙏
🙏🙏🙏
Op❤❤
🙏🙏🙏
Sir Mera wine 4 day ho gaya he formation nahi ho raha
Wine shop se bottle le ke aao 450 ka aa jaata hai
Apna what's app number do aap mujhe
Happy Diwali 🪔 Sir 🙏
Aap ko bhi Diwali ki बहुत-बहुत shubhkamnaen
Good sir
Can I use whiskey bottles, for storing sparkling wine ????
Yes
Explode hone ka chances hee ?
@@tabinrock1707 give ur what's app number
Links kaha hy
Oh sorry deta hoon link description box main
Please take care of your health🎉fungus are dangerous
Don't worry, I am quite aware and trying my best to be aware of everyone too.
Anyways thank you very much for ur kind concern.🙏🙏🙏
❤ good sir
🙏🙏🙏
Sir Ravinder Ji Ap hain Wine Devta aur hum Ap ke sache bakth
Thank you very much for your kind support 🙏
Sir ji namaskar
Aapke videos aur aapke samjhane ka tarika bahot behtareen hai
Sir mere kuch sawal hai kya aap mujhe whats app ka no.de sakte hai
Main abhi muscat oman me hin
Aap apna what's app number de dijiye
Guru ji kuch rpl to dijiye
Mere ko ginger ki beer banani hai uske regarding kuch puchna hai
@@arzulrafi2973 apna what's number aap de dejeye main call kr lunga aap ko
Guruji what's app no.wale comment remove Kyu ho rahe hain
@@arzulrafi2973 aap ko dikkat hain jub aap number nahi de sakte to mujhse kyo expect kar rahe ho bhai