Sir maja aa gya beer ko dekh kr ab too beer pine ka mann kr rha hai but me ghar par bana nhi sakta kyuki mere ghar allows nhi hai, but sir u r so so nice sir love U sir...
@ShokeenRavinder ji can you let me know 5 litre beer k liye kitna quantity wheat ya barley lena padega.... Aur after 14 days of fermentation..carbonate karneke liye 5 din rakhna hi padega kya... Please revert..
Video main di gaye jankari bilkul sapast hain. Barley malt le sakte ho ya fir kisi bhi grain ka malt or malt ghar main taiyaar karna bina equipment k naamumkin hain. Online le sakte ho. 5 din baad main refrigerator main rakhna jaruri hain beer clean bhi hogi or carbonate bhi hogi ... Beer thandi hogi tabhi carbonation hold kar payegi beer. Telegram group join krna chaho to kar sakte ho. rpy.club/g/5x3bQdqiD3
Sir, please tell how do you confirm that by the fermentation of Barley only ethanol is prepared, which is drinkable. because I studied that the fermentation of sugar produces different type of alcohol like methanol, ethanol, propanolol, and obviously all are not good for drink. Only ethanol is drinkable at a particular percentage. So what are the precautions we should keep in mind so that we can separate all this alcoholindividually.
Homemade wine can be safe to drink if you follow proper procedures. The process of making wine at home is similar to the process used in factories, and the alcohol produced is ethyl alcohol, which is not poisonous. Here are some things to keep in mind when making wine at home: Pathogenic bacteria that can make you sick cannot survive in wine. However, spoilage bacteria can make wine taste bad, but it won't harm you. Methanol is a deadly alcohol that can cause blindness and death. However, the amount of methanol in most homebrews is so low that you would need to drink gallons to be at risk. Botulism is a rare but serious illness caused by a toxin that attacks the body's nerves. Symptoms include double vision, blurred vision, drooping eyelids, slurred speech, difficulty swallowing, a thick feeling tongue, dry mouth, and muscle weakness. Here are some steps you can take to make safe wine at home: Prepare the fruit by removing stems and unripe fruit. Determine the sugar content Sterilize the fruit. Add nutrients Activate the wine yeast Extract color for red wine Strain the fruit pulp
Sir yours video really knowledgeable and you have good expertise and excellent discription.However I have some query that yest used to make grain and hopes beer you used already stored in freezer.Sir kindly gives clarity that which Yeast used for fermentation???
Man lijiye wheat beer aap banana chahte ho to shuruaat mein beat wheat malt ka maah yaani liquid taiyar karne ke liye Jo Pani aap dalte ho usko kaha jata hai strike water. RO filter ka hi Pani istemal karna hai. Pani aur bhi istemal hoga vah bhi aaro filter ka hi sparging process ke liye aur boile bhi hoga boile hone ke bad bhi Pani udega to total Pani alag jyada hi hota hain
India me milne wali beer zadatar aloo se banti hai which taste yak. 1995 ke around ek bar joy ke beer taste ki thi name may be lion or some cheap name vo taste aaj tak nahi mila even I worked in brewery where they make beer with wheat which is good then potato beer. I will sure give a try this recipe. Keep it up boss. You are the hope who drink for taste not for drunk.😂😂😂😂
वाइन में एल्कोहल थोड़ा ज्यादा रखा जाता हैं। वाइन यीस्ट अधिक एल्कोहल बनाने में सक्षम होती हैं, बीयर यीस्ट 8 से 9% एल्कोहल बनाने में सक्षम होती हैं। बीयर यीस्ट हल्की होती हैं पीने पर पेट में चलिजाने से दिक्कत नही होती।
@@ShokeenRavinder I mean step by step of Brewing Process Beer making process 1, Malting 2. kilning 3. Milling ( grist mixed with water ) 4. Meshing 5. Lautring 6. WortBoiling 7. Clarification 8. Fermentation 9. Maturing/conditioning 10. Filtration 11. Pasteurization 12. Filling & Bottling
Beer has 6 month expiry after bottling from the keg and have to bottle the beer along with the Co2. There are tools available for bottling. Beer is much fresh and has long shelf life in kegs and in bottle condition fermentation.
Hello Sir, Maine pichli summers me beer banayi thi and maine yeast store krli thi in fridge. Main aaj dubara banara hu but kya same yeast use kar skta hu ya new use karu? Main yeast ko fridge mein rakha tha not freezer. Let me know your feedback sir.
Thank you for making this video ill remember ill request you to make video on barely beer And you made that video Thats very nice of you to take your viewers suggestions seriously.
Sir Jo aapne first me pineapple ki bear ke baare me bataya tha wo achha laga but in sabka temperature kitna hona chahiye poore process ka thoda bataye sir plzzz aur ye sab equipment kahaa milenge thoda batao sirlzzz🙏🙏🙏🙏🙏
Sir maine bi abhi mera beer cold hone ke liye chod diya hai. teste kafi accha Aya hua hai ,do din ke baad finding dalne ke baad keg mein daal dunga. baadme aapko main test karke bata ta hoon ok. Aur senitize kaise karna hai woh aap video ke jariye batana sir
Ok water treatment bhi hota hai saults and soft minerals ka use hota hai uss k leye ...... Epsom gypsum calcium chloride and chauk use krne par taste or bhi accha ho jata hai
Sir ye kadvapaan kaise kam kare. Wine banane ke pehle 7 days kadwa nahi tha lekin bad me kadwapan bad gaya hai. Maine apse dekhkr coffee flavour wala wine banaya hai
Well you can make it without keg too by using Belgian Style Ale yeast in which cost around 400 rupees.... U need a 5 liter glass jar, barley or wheat malt, hops, alfa amylase enzyme and biofine or Irish moss. Which are available online
Sugar khatam ho jaati hai .... Depend krta hai malts se Hume kitni sugar milti hai uss hesaab se check kr k sugar add ki jaati hai .. jarurat na to nahi bhi add ki jaati hai
Very good,keep it up
H K Sharma
Ex CEO, Shaw Wallace, Khajuraho & Mount Shivalik Breweries
Thank you very much sir🙏
Great in making alcoholic drinks with good explanation and patience. The final product looks same as market one.
Thanks
बहुत सुंदर, नई जानकारी प्राप्त हुई। आपने बड़ी कुशलता और बड़े सब्र के साथ वीडियो बनाया है, काबिले तारीफ।
🙏
itni mehnat k liye ek like to bnta hai..... hats off
Thank you very much for your valuable support and appreciation 🙏🙏🙏
Sir Ji Mai toh Apka Fan ho gaya, aur Aise Guru mil jaye toh sari cheeze sambhav hai
🙏🙏🙏
Aapka home made incubator wali trick bohot acchi aur kaam ki hai,but beer banana, wine banane sey zyada complex lag rahi hai..
Wine banana jyada aasan hai
Sir ji apki beer to market se bhi achchhi dikh rahi hai... Great
🙏🙏🙏
Kabhi nhi ho sakta
Market se Acchi Beer Koi bana hi nahi sakta ye beer market se accha nahi hoga 100% I Guarantee
@@yourethebest7345 fir to aap ye bhi maante hoge ki hotel se accha भोजन kisi Ghar main nahi banta hoga.
@@ShokeenRavinder how to make beer with please make one video sir Wheat seed's .....🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽
Sir maja aa gya beer ko dekh kr ab too beer pine ka mann kr rha hai but me ghar par bana nhi sakta kyuki mere ghar allows nhi hai, but sir u r so so nice sir love U sir...
Thank you very much 🙏
Sir aap bihar ke liye shi kaam kr rhe hai taaki log ye ghar pr bna kr aaram se pi ske aur police se bhi bach jaaye
Apne risk par banate hain log
Amazing !! Beer dekh ke maza aa gya sir
Thanks dear
Hops na ho to orange ka silka daal sakte e sir ji
Hanji पूरे सेंटर का छिलकारी डाल देना
Sir aap to Breaking Bad waale . Professor ho... . Bohat hi achi knowledge
Thank you very much Bhai for ur kind support 🙏
Professor Nahin bhai professor ka Sadu Hank vah bhi bear banata hai na isliye 😂
Sahi kaha bhai ek dum correct @@KatMoviehd-bl2ee
Shauk badi cheez hai paaji.... Aapki mehnat dikhti hai.।। 😊😊
🙏🙏🙏
Iresh moss की जगह अपने इसमें Biofine डाला क्या बायोफाइन से बियर ज्यादा साफ बनती हे
दोनों का ही कम एक जैसा है परंतु समय अलग-अलग है इन्हें इस्तेमाल करने का।
@ShokeenRavinder दोनों को एक साथ use कर सकता हु बियर साफ बनेगी
Isme calories calculate kse krenge ki 500ml m kitni calories hai??
Is bare mein bhi dekhta hun ki kis tarike se pata lagaya ja sakta hai
Thanks for this video :). Sir, agar bio fine nahi use karenge to kya taste mein koi difference ayega?
Biofine fining agent hai clean karne k kaam aata hai
गज़ब भाईसाहब...👍
🙏🙏🙏
Bahut acchi jankari sundarta se Di aapane sar
Dhanyvad bhai ji
Kya bear ko pasteurised kar sakte hai
Bear ko paschurize karke keg ke andar aapko carbination ke liye rakhna hoga
Is video me last me apne bio fine dala hai 5 days fridge k rakhne ke liye, ye bio fine hai ya irish moss?
Yah bio fine hai iris mos ko shuru mein hi Dala jata hai 15 minut bail karke
@ShokeenRavinder ji can you let me know 5 litre beer k liye kitna quantity wheat ya barley lena padega....
Aur after 14 days of fermentation..carbonate karneke liye 5 din rakhna hi padega kya...
Please revert..
Video main di gaye jankari bilkul sapast hain.
Barley malt le sakte ho ya fir kisi bhi grain ka malt or malt ghar main taiyaar karna bina equipment k naamumkin hain.
Online le sakte ho.
5 din baad main refrigerator main rakhna jaruri hain beer clean bhi hogi or carbonate bhi hogi ... Beer thandi hogi tabhi carbonation hold kar payegi beer.
Telegram group join krna chaho to kar sakte ho.
rpy.club/g/5x3bQdqiD3
Great explanation and step by step guidance.
🙏🙏🙏
can you refill these co2 cartridges?
No I have to use a fresh one every time.
Sir, please tell how do you confirm that by the fermentation of Barley only ethanol is prepared, which is drinkable. because I studied that the fermentation of sugar produces different type of alcohol like methanol, ethanol, propanolol, and obviously all are not good for drink. Only ethanol is drinkable at a particular percentage. So what are the precautions we should keep in mind so that we can separate all this alcoholindividually.
Homemade wine can be safe to drink if you follow proper procedures. The process of making wine at home is similar to the process used in factories, and the alcohol produced is ethyl alcohol, which is not poisonous.
Here are some things to keep in mind when making wine at home:
Pathogenic bacteria that can make you sick cannot survive in wine. However, spoilage bacteria can make wine taste bad, but it won't harm you.
Methanol is a deadly alcohol that can cause blindness and death. However, the amount of methanol in most homebrews is so low that you would need to drink gallons to be at risk.
Botulism is a rare but serious illness caused by a toxin that attacks the body's nerves. Symptoms include double vision, blurred vision, drooping eyelids, slurred speech, difficulty swallowing, a thick feeling tongue, dry mouth, and muscle weakness.
Here are some steps you can take to make safe wine at home:
Prepare the fruit by removing stems and unripe fruit.
Determine the sugar content
Sterilize the fruit.
Add nutrients
Activate the wine yeast
Extract color for red wine
Strain the fruit pulp
AP to guru hai mera...jai guru
🙏🙏🙏
Sir yours video really knowledgeable and you have good expertise and excellent discription.However I have some query that yest used to make grain and hopes beer you used already stored in freezer.Sir kindly gives clarity that which Yeast used for fermentation???
www.arishtam.com/product/be-134-belgian-beer-safale/
Ravinder sir what is strike water and how is it prepared
Strick water beer banane ke liye jo shuruaat mein add kiya jata hai Sabse pahle usko kaha jata hai bad mein alag se Pani add kiya jata hai bail karke
भाई जी मान गए आपको, हम तो आपके वीडियो देख रहे है पर आपने सब साधन जुटाए हैं वो आपकी मेहनत दिख रही है❤ ग्रेट वर्क सर,मैं आपका फैन हो गया हूं
फिक्र मत कीजिए घर में मौजूद साधनों से भी बियर बना सकते हैं हम जल्दी वीडियो अपलोड करुंगा।
@@ShokeenRavinder भाई मैं दिल्ली से ही हूं, मैं आप से प्रॉपर ट्रेनिंग लूंगा😅
Mene kbhi beer ya koi Nasha nhi Kiya h kbhi to m jarur try kr k btana chahunga ki market wali better h ya aap wali blind test se @@ShokeenRavinder
@@rajsingh-kf2ms jub marzi aajiye
Yaa est kya hai jo add Kiya
Beer Yeast .... Khamir
@@ShokeenRavinder sir please last question what is strike water
Sir please tell me about what is strike water and if how is it made
Man lijiye wheat beer aap banana chahte ho to shuruaat mein beat wheat malt ka maah yaani liquid taiyar karne ke liye Jo Pani aap dalte ho usko kaha jata hai strike water.
RO filter ka hi Pani istemal karna hai.
Pani aur bhi istemal hoga vah bhi aaro filter ka hi sparging process ke liye aur boile bhi hoga boile hone ke bad bhi Pani udega to total Pani alag jyada hi hota hain
India me milne wali beer zadatar aloo se banti hai which taste yak. 1995 ke around ek bar joy ke beer taste ki thi name may be lion or some cheap name vo taste aaj tak nahi mila even I worked in brewery where they make beer with wheat which is good then potato beer. I will sure give a try this recipe. Keep it up boss. You are the hope who drink for taste not for drunk.😂😂😂😂
🙏
Sir home brew me butalism ka risk rehta hai? Wine ya beer brew karne me?
Brutalism ??? Angrezi Kum samaj Mai aati hai
@@ShokeenRavinder woh kuch bacteria infection hota hai
@@Sidharth-vl7ru fungal infaction
@@ShokeenRavinder haa usse kese bache homebrew me sir
@@Sidharth-vl7ru video upload kr dunga
Hello sir,
The fermentation process stopped after 8 days, should I still keep it for 12-14 days? Or I can proceed further with adding biofine?
Thanks.
Just wait 2-3 days then you can add biofine
Thank you
Bahot achi information bhaiya 👍👍
🙏🙏🙏
Kya beer bhi jharili bhee bn skti h
बियर और वाइन जहरीली नहीं बनती हैं।
इस तरह की समस्या देसी शराब बनाने में आती है।
Sir 1 liter beer me kya kya items lagega list bata dijiye cheap wali
Apki beer toh market se bhi itni achi dikh rhi h ki mai bta ni skta ❤
What we use Alternative of hops
?
Orange peel
@@ShokeenRavinder ok thank you
@@ShokeenRavinderdried orange peel or fresh orange peel
@@AMAN-RAJPUT25 fresh orange peel
@@ShokeenRavinder can you suggest how much for this batch is peel of one orange is enough?
Wahh ustaad ji waah 🙏🏻
Thanks for watching 🙏🙏🙏
Great job , wonderful ❤
Thank you very much 🙏👍
Isi video ka wait kar Raha tha
Soda plastic ki bottle mai bhi beer ko carbonate kra sakte hai keg ki jarurat nahi padegi jald he video upload krunga
Good and great idea bro and beer look was great
🙏🙏🙏
वियर और वाईन के बनाने का तरीका एक ही होता है फिर वाईन मे जादा अल्कोहल क्यो होता है।बहुत खूब
वाइन में एल्कोहल थोड़ा ज्यादा रखा जाता हैं। वाइन यीस्ट अधिक एल्कोहल बनाने में सक्षम होती हैं, बीयर यीस्ट 8 से 9% एल्कोहल बनाने में सक्षम होती हैं। बीयर यीस्ट हल्की होती हैं पीने पर पेट में चलिजाने से दिक्कत नही होती।
🎉maja a gya
🙏
very nice. your deep study reflects here ....
🙏🙏🙏
@@ShokeenRavinder requesting you for more simplified version. means what ever available at home with that how can one make beer....
@@gomaity watch sweet potato beer video
@@ShokeenRavinder I mean step by step of Brewing Process
Beer making process
1, Malting
2. kilning
3. Milling ( grist mixed with water )
4. Meshing
5. Lautring
6. WortBoiling
7. Clarification
8. Fermentation
9. Maturing/conditioning
10. Filtration
11. Pasteurization
12. Filling & Bottling
@@gomaity show you step by step
Sir alcohol % kya hoga please मार्गदर्शन किजिए
6%
Sar me waine ya biyar banau to khatti hi ban jati he aesa kyu hota he?
Fermenter mai leakage check kejeye ..... Jugaad se bane airlock mai ye problem aati hai.
Aap Telegram group join kar sakte hai.
t.me/+fJX5NRvnOBkyNGI1
@@ShokeenRavinder thanks bhai🙏
bhout achi 5 liter kitna ke bani(bhout mehanat ka kaam hai)
Corn beer video dekho 300 rupees main 5 litre bann jayegi
Sir, can I use Alfa Amylase powder instead of liquid? If yes, then how much powder quantity is required?
Thanks
Yes .... Add 1 gram for 5-6 litter beer
@@ShokeenRavinder thanks
होप्स ki jagah kya use kar sakte h and bina Kag bhi costly h
Hops ki jaghe nimbu ya santre ka chilka use kara ja sakta hain .... Iss par jald he video banaonga Rice beer.
@@ShokeenRavinder 👍
5liter makeing 300g suger ok but howmach yeast adding sir
Half to one teaspoon
Once out from Keg, within how many days we should consume?
Any expiration date?
Beer has 6 month expiry after bottling from the keg and have to bottle the beer along with the Co2.
There are tools available for bottling.
Beer is much fresh and has long shelf life in kegs and in bottle condition fermentation.
Alphamelat malt anf hopes kha pe milega
Aap ki shuruaat hai intezaar kejeye aasan tareke se beer recipe upload jald he krunga
You are so good brewer .. Love you sir for your passion.
Thank you very much 🙏
Bhai ji ye megnum hops kya hota hai
Hops Kai taraha ke hote ek podhe ka phool hai Jo beer Mai kadwahat or colour deta hai
Aroma malt kya chej hai sir ji
Aroma malt se swad achcha ho jata hai beer ka .... Kisi bhi gran se taiyar Kiya Gaya malt
Hello Sir,
Maine pichli summers me beer banayi thi and maine yeast store krli thi in fridge. Main aaj dubara banara hu but kya same yeast use kar skta hu ya new use karu? Main yeast ko fridge mein rakha tha not freezer. Let me know your feedback sir.
Yeast ko fridge se bhar nikal kar rakho kuch dair main changes aate hai to use kar sakte ho nahi to aap ko fresh yeast use karni hogi
Thank you sir. Fermentation started 🙂
@@abhishekkaushal3162 ub deep freezer mai rakhna
Bio fine को kitne din tak store रख सकते h jaise हम तो bhot kam use krte h baaki को wapas next tym bnaate h tab उसे कर सकते h ?
Packet or expiry date hoge ya jha se loge wo bata dega
@@ShokeenRavinder wts ap number mil skta h sir aapka ?
Alcohol percentage kitna hoga ismain sirji
Around 7 %
Very best... you are genius sir
🙏🙏🙏
Bhai me ne 15 lt wine bnane me 1 chamach sodium metabislfide dal diya 1 din ho chu ka he yeast dal ne k bad furmantation start nai huva kya karu?
Fermentation start nahi hogi aap ne sodium metabisulphite daal deya jo ki bhaut jyada hai.
9599837105 my whatsapp number
Thank you for making this video ill remember ill request you to make video on barely beer
And you made that video
Thats very nice of you to take your viewers suggestions seriously.
And want to ask if wine yeast is not available in my area can we use baker's yeast instead of wine yeast?
Well you can use backery yeast too most of them left unpleasant taste or smell behind in the wine
Thank you very much 🙏
Whether adding white sugar externally is necessary?
Instead of white sugar use raw sugar
एकदम मस्त
🙏🙏🙏
Esme kitne percent alcohol hai bo kaise check kare sir
6-7% alcohol hain
Can you please drop the link for CO2 cylinder?
Please check the attachments too needed to atach with kegs
www.brewnation.in/product/co2-cylinder-3l/
Any chance to get equipment kit?
Just buy a commercial thermometer from Amazon, nothing is required just brew by following my videos.
How to reuse in yeast
Video channel per hai
Your videos are excellent... Keep up the good work Bhai ... Thanks ❤❤
Love u bro
Send the link of the resuse yeast
Sir Jo aapne first me pineapple ki bear ke baare me bataya tha wo achha laga but in sabka temperature kitna hona chahiye poore process ka thoda bataye sir plzzz aur ye sab equipment kahaa milenge thoda batao sirlzzz🙏🙏🙏🙏🙏
Follow the video .... Jald hi bina jyada equipment k beer kaise banaen iss par video upload krunga
Very good filing
🙏🙏🙏
Thanks from gujrat
👍
बहुत अच्छी बीयर बनाई हैं लेकिन इसमें ऐल्कोहॉल कितना डाला?
अल्कोहल अपने आप ही बनता हैं डालने की जरूरत नहीं। तकरीबन 6% अल्कोहल बनेगा इस में।
Please explain all the materials and equipments is used.
Aap bataiye aapko क्या-क्या chahie
10ltr beer ke liye material pls @@ShokeenRavinder
@@Rddnews video hain 5 ltr beer ki dubble kar lo har ek cheez ko
Sir maine bi abhi mera beer cold hone ke liye chod diya hai. teste kafi accha Aya hua hai ,do din ke baad finding dalne ke baad keg mein daal dunga. baadme aapko main test karke bata ta hoon ok. Aur senitize kaise karna hai woh aap video ke jariye batana sir
Ok water treatment bhi hota hai saults and soft minerals ka use hota hai uss k leye ...... Epsom gypsum calcium chloride and chauk use krne par taste or bhi accha ho jata hai
वीडिओ बहुत अचछी लगी लेकि प्रोसीजर लम्बा है। साथ ही पात्र मंहगे आयेंगे कलेक्ट करना मुसकिल है।
कुछ वीडियो में आसान तरीके से सस्ते में भी बीयर बना कर दिखाई गई हैं। वीडियो चैनल पर मौजूद है।
Thanks for Video ,
Please Make A Video for keg & Co2 Set up 🙏😊
Sure
Wonderful brother 🎉
🙏🙏🙏
Great..
Thanks for your valuable support 🙏
Excellent. Well done
Thanks 🙏
Thank you for teaching
🙏🙏🙏
Sir ye kadvapaan kaise kam kare. Wine banane ke pehle 7 days kadwa nahi tha lekin bad me kadwapan bad gaya hai. Maine apse dekhkr coffee flavour wala wine banaya hai
Kuch din or rakho
What is this instrument called? The one to dilute oxygen?
What you want to do actually?
Hops.and.biofine.kanha.milega
www.brewnation.in/
What is aroma malt
Malts with strong malti flavour or dark malts
Sir how much would all it cost with cag and other all equipments and ingredients plz let me know.
Well you can make it without keg too by using Belgian Style Ale yeast in which cost around 400 rupees.... U need a 5 liter glass jar, barley or wheat malt, hops, alfa amylase enzyme and biofine or Irish moss. Which are available online
@@ShokeenRavinder no plz tell me i think is very much important to make alot froth.
@@manojthakur1044 then you should buy 19 ltr keg and 3 kg Co2 cylinder. U can search it online.
9599837105 my whatsapp number
Kitna yeast dala sir aapne, quantity nahi batayi?
Half teaspoon kaafi hai
Sir make a video on keg. Please..
Ok
How to beer yesat reuse link
Video banata hoon uss par alag se
All Products available in local market or not sir ?
Costly hain ... Plastic soda bottles mai bhi bana sakte hain .... I'll make video on that
पेक्टिक एंजाइम , अल्फा अमेलिया ऐसी चीजे कोन सी स्टोर पर मिलती है
www.arishtam.com
Beer yeast how to reuse
Sir total kitna kharcha hoga sab equipment aur ingredients Mila ke
Bottles main bana sakte soda ki khale bottles main .... Video channel par hain.
Nice😍😍😍👌👌👌
Thanks for watching 🙏
Sir Hops k bina bhi beer ban sakti hai?
Hops ki jaghe Sante ka chilka add kar do ..... Video channel par hain
@@ShokeenRavinder sante ka chilka means Orange?
@@ahmadkhan-dp7hl peel of orange
Super master
🙏🙏🙏
Sir kya saari beers mai itni hi sugar dalti hai, sugar khatam ho jaati hai yah rehti hai beer mai
Kya itni sugar lene se kahi diabetes nah ho jaaye
Sugar khatam ho jaati hai .... Depend krta hai malts se Hume kitni sugar milti hai uss hesaab se check kr k sugar add ki jaati hai .. jarurat na to nahi bhi add ki jaati hai
Sir isme alcohol kitne% hai
0 ha
13-14%
Sir please video on CAG
Ok but before that i will show you bottle condition beer