I really like the idea of using vegetables in this. For me i dried out the skins in the oven, blended em up into flakes and just let the broth develop with a lil salt. But adding all those veggies is definitely what mine needed so amazing video im going to use this knowledge in the future!!
Thank you for the info! I have recently starting making my own stocks and the difference in flavor is amazing from the store bought stuff. I will definitely be trying this soon!
Thank you for the nice recipe. ❤ I am moving away from store bought stocks. I freeze everything in ice cube racks and therafter place it in a bag or plastic container. I learn alot through these videos, what supprise me is how people can take a beautiful video and make it to a negative. Im sure they also didn't know like me and google the video to give them ideas. Ill definitely try this tomorrow. ❤
@@dorannette26 I had the general idea, but I wanted a quick refresher. I have a couple of bags of shells now and I wanted a "quick and dirty" stock recipe. I have everything you use in house so I will make this for the first time. I usually use boxed veg stock for my shrimp risotto, but this time I want to go all the way with the stock. Before I hit your recipe, I had one that used vermouth and wine and the other just dumped the shells in water and put a cap of zatarain's shrimp and crab boil. OMG.... Thanks again.
That's great for yellow rice and shimp with coconut oíl, the oíl brings a really good flavor and more taste if we have and cook the shells and the heads of the shrimp.
Thank you for your recipe. How long can we keep stock in the refrigerator? Does it make a difference as to where in the refrigerator one puts their stock?
New Orleans Trinity does not include carrots its onion celery and bell pepper garlic is added.Gumbo is not vegetable soup no tomato paste goes in Gumbo
Yes, it’s two parts onions, one part celery, and one part carrots. People, I miss spoke!!!!! I noticed it after uploading the video. I thought the content would have been more important than the word trinity. 🤦♀️
@@dorannette26 yes content is important but so is description of things, no big deal it's just that you called it " trinity " which was confusing to me because from what i know trinity does not have carrots in it
Over doing it all that needs to be done once the shells has been peeled is to boil it for 5 min or so till the water boils and the shells turn red You drain it and have the shrimp stock ready for your rice preparation or for anything you want to use your stock shrimp
It’s not called over doing it. It is call developing great flavors! I had the privilege of being taught by some skillful chefs in culinary school. Keep boiling your shells for 5 minutes!
Thanks so much! Was making Shrimp and Chorizo Paella which called for shrimp stock. After searching 3 grocery stores, I came to your channel and now have this easy recipe to make my own. I love the homemade shrimp stock. Also thanks for the tip on freezing for later use. It’s wonderful 😀
Omg! I think she got the message that the three she added is "mirepoix" and not "trinity"! The amount of commnets on that only shows how we feel so comfortable jumping on the first chance we get to point out someone's mistake. Its really sad! Thank you for this excellent recipe!! 😊
You’re wrong your celery, carrot and onion is called a “ Mirepoix” ….. a holy trinity is Onion, Bell Pepper and. Celery.Cajun and Creole cooking use a holy trinity.
@dorannette26 Now, now. Bring it down to a simmer. I'm not trying to burn a roux. I'm just twisting your turnip greens, a little. We've all been there. I'm sure you got good results.
I am well aware, I learned that in culinary school! I miss spoke! I had already uploaded the video so I couldn’t make correction. I thought the content would have been more important, I guess not!!
I have clearly miss-spoke!!!!!!!!! It was after I uploaded the video I realized it!! I know that traditionally mirepoix is 2 parts onions, 1 part carrots, and 1 part celery & the trinity is 3 parts onions, 2 parts celery, 1 part Green bell pepper. I had learned that years ago when I was in culinary school. I am human!! Please!!!!!!!!
I really like the idea of using vegetables in this. For me i dried out the skins in the oven, blended em up into flakes and just let the broth develop with a lil salt. But adding all those veggies is definitely what mine needed so amazing video im going to use this knowledge in the future!!
The trinity is onions, bell peppers and celery.
Yes, my bad!! I mentioned in a comment below, that I miss spoke. I meant mirepoix! I did attend culinary school, so I definitely know the difference.
Carrots onions and celery is what she used
I like to use them all-- call it "The Fantastic 4"🤩😁
Thank you for the info! I have recently starting making my own stocks and the difference in flavor is amazing from the store bought stuff. I will definitely be trying this soon!
difference is homemade actually HAS flavor and ZERO salt -
Good evening Annette nice see you again that how you make the shrimps stock soup it is very easy to make ok thank you for sharing
Thank you for the nice recipe. ❤
I am moving away from store bought stocks. I freeze everything in ice cube racks and therafter place it in a bag or plastic container. I learn alot through these videos, what supprise me is how people can take a beautiful video and make it to a negative. Im sure they also didn't know like me and google the video to give them ideas. Ill definitely try this tomorrow. ❤
@@charnelle1063 …. Finally!! You’re so welcome! YOU ROCK! ❤️❤️
I love how easy this is to do, I feel like I could do this.
You can do it!
Glad to see your shrimp stock. Looks easy to make. Thx so much!!!!
Your welcome
Good job. A lot of recipes don't do it as well as you have. Congratulations. This was very helpful.
Thanks dear!
@@dorannette26 I had the general idea, but I wanted a quick refresher. I have a couple of bags of shells now and I wanted a "quick and dirty" stock recipe. I have everything you use in house so I will make this for the first time. I usually use boxed veg stock for my shrimp risotto, but this time I want to go all the way with the stock.
Before I hit your recipe, I had one that used vermouth and wine and the other just dumped the shells in water and put a cap of zatarain's shrimp and crab boil. OMG.... Thanks again.
Fire demonstration THANK YOU!
I love your method thx . I have my shells in the freezer.
Looks very good Annette thank you for sharing this video 👌🏿👌🏿👌🏿
Your welcome
Great video! Your making me want to start making this by the gallons!!
😂 thanks for watching
That's great for yellow rice and shimp with coconut oíl, the oíl brings a really good flavor and more taste if we have and cook the shells and the heads of the shrimp.
Yes, unfortunately I didn’t have the heads but the shells work as well.
Thank you, trying this today !
The taste is unreal. Will be making this at least every two weeks
asian groceries usually have head on shrimp - tons of flavor
You can definitely use the shrimp head
Thank you for your recipe. How long can we keep stock in the refrigerator? Does it make a difference as to where in the refrigerator one puts their stock?
You can refrigerate up to seven days and freeze up to 6 months.
New Orleans Trinity does not include carrots its onion celery and bell pepper garlic is added.Gumbo is not vegetable soup no tomato paste goes in Gumbo
I know hun, I just miss spoke!
Hey can you do a video on Haitian kremas
It’s on my channel already. I have a traditional one and a non-dairy one.
Thank I’ll look and check it out
This awesome! Thank you!
Your so welcome
is it better to stir fry like you doing then to boil everything? will you extract more or diffrent shrimp flavor by sautee?
Yes, stir frying helps with developing a better flavor.
@@dorannette26 great ty
isn't trinity celery onion and green bell pepper? never seen carrot
Yes, it’s two parts onions, one part celery, and one part carrots. People, I miss spoke!!!!! I noticed it after uploading the video. I thought the content would have been more important than the word trinity. 🤦♀️
@@dorannette26 yes content is important but so is description of things, no big deal it's just that you called it " trinity " which was confusing to me because from what i know trinity does not have carrots in it
Are you using the heads too?
No, but you can . The shrimp shell still has a tone of flavor!
@@dorannette26 thanks 🙏
Over doing it all that needs to be done once the shells has been peeled is to boil it for 5 min or so till the water boils and the shells turn red
You drain it and have the shrimp stock ready for your rice preparation or for anything you want to use your stock shrimp
It’s not called over doing it. It is call developing great flavors! I had the privilege of being taught by some skillful chefs in culinary school. Keep boiling your shells for 5 minutes!
You must have a very weak stock not to let the flavors develop😩😵
I didn’t think you could make any kind of stock by boiling it for 5 minutes. That don’t even sound right.
How about you make your own video instead of charging hers? Food for thought ?
Thank you! Keep on cooking . . .
Your welcome
That’s not “the trinity” the trinity is onions, celery, and green bell pepper, onion, celery, and carrot is mirepoix.
Your absolutely right! My bad, I miss spoke! Hopefully, chef Brian ( my teacher) from culinary school doesn’t see this video 😂!
All the I have been watching is the vegetables and not adding the peppers
Thanks so much! Was making Shrimp and Chorizo Paella which called for shrimp stock. After searching 3 grocery stores, I came to your channel and now have this easy recipe to make my own. I love the homemade shrimp stock. Also thanks for the tip on freezing for later use. It’s wonderful 😀
Your so welcome!
How much shell stock did you use?
I was saving the skins for a few months prior to using them, so I am not sure.
That’s what I’m talking about
Omg! I think she got the message that the three she added is "mirepoix" and not "trinity"! The amount of commnets on that only shows how we feel so comfortable jumping on the first chance we get to point out someone's mistake. Its really sad!
Thank you for this excellent recipe!! 😊
@@olympicslondon2012 you’re so welcome, dear, thanks for your understanding.
10 minutes 😂. You know there’s a clock in the background
I gave an estimated time, I wasn’t trimming it!!
Perfect for rice!
Yes!
Just boil the shells with water let it boil and add it to ur flavor rice
You’re wrong your celery, carrot and onion is called a “ Mirepoix” ….. a holy trinity is Onion, Bell Pepper and. Celery.Cajun and Creole cooking use a holy trinity.
I have a culinary degree. I Know the difference! I just misspoke! I apologize for being human!
i dont know man. i just eating my shrimp without peeling it also the head. ill devour the whole shrimp lol
😂
When you said the vegetables have been cooking for 10 minutes the clock on the stove when from 8:58 to 8:58
Obviously I miss spoke !
No, ma'am. That's a mirepoix. Trinity consists of onions, bell peppers, and celery.
I KNOW, I KNOW!!! I miss spoke!! Just enjoy the video
@dorannette26 Now, now. Bring it down to a simmer. I'm not trying to burn a roux. I'm just twisting your turnip greens, a little. We've all been there. I'm sure you got good results.
@@aintboutme 😂
Thanks….
The Trinity is celery, onions and bell pepper not carrots, onions and celery lol
I am well aware, I learned that in culinary school! I miss spoke! I had already uploaded the video so I couldn’t make correction. I thought the content would have been more important, I guess not!!
Umm… the “trinity is onions, celery and bell pepper! Not carrots!
@@raybrdjr I Know! The trinity consists of onions, celery, and bell pepper! I miss spoke!!! Thanks for commenting!
Carrot, Onion, Celery = Mirpoix (French). Onion, Celery, Bell Peppers = Trinity (Cajun).
I know, I miss spoke! I learned the difference in the intro to culinary arts class!
Shrimp head has alot more flavor than the shells.
I agree but the shells also has flavor. I was working with what I had!
that is NOT the trinity!! where did you learn that BS from.
I have clearly miss-spoke!!!!!!!!! It was after I uploaded the video I realized it!! I know that
traditionally mirepoix is 2 parts onions, 1 part carrots, and 1 part celery & the trinity is 3 parts onions, 2 parts celery, 1 part Green bell pepper. I had learned that years ago when I was in culinary school. I am human!! Please!!!!!!!!
The moment she say that the trinity consists of carrots onion and celery, that’s when you turn the video off !!!
I graduated from culinary school! I know the difference!!!!!! I am human, we all misspeak at times! Your lose!!!! You missed out on a great recipe!
I liked and subscribed like many other people. Don’t be nasty just because no one is doing that for you
Tomatoe paste? Umm no ma'am that's not how u make shrimp stock, it's called sheipm stock not shrimp stock with a dash of tomatoe paste
Yeah you definitely have no clue!!!
@Annette Dor thats a lie ! You messing up the flavor!
You been watching too many white people videos
@@jojuancarey1547 😂 messing up the flavor!!! Like I said you have no clue!!!
@@jojuancarey1547 thanks for commenting