How to Make Homemade Vanilla Extract | My First Attempt!

Hey Neighbors! Join me on a delightful culinary adventure as I delve into the world of crafting homemade vanilla extract for the very first time! In this step-by-step guide, I share my journey from start to finish, exploring the fascinating process of transforming vanilla beans into a rich, aromatic extract that will elevate your baking and cooking.
Curious about the vanilla beans I used? Find them here: amzn.to/4bncPNE [Affiliate Link]
Discover the resources that guided me through this exciting venture:
The Farmer's Table : • Making Vanilla Extract...
SuburbanHomesteaderWY-AZ: • Making the best Vanill...
Whether you're a seasoned chef or a kitchen enthusiast, making vanilla extract at home is a rewarding experience. Uncover the secrets to perfecting this pantry essential, and get ready to infuse your creations with the exquisite flavor of homemade vanilla!
Remember to hit that like button, subscribe for more culinary adventures, and share your thoughts in the comments below. Happy extracting! #HomemadeVanilla #DIYExtract #BakingAdventures

[@lisafarley9590]

Thanks for the video. I have been wanting to make my own vanilla too. I didnt realize it takes a year! I better get started, lol!!

[@lifeonswezeastreet]

I know! It’s going to be so hard to wait! Good luck with yours ☺️

[@Gingerhomeandgarden]

I used a funnel I have 2 kitchen funnels

[@lifeonswezeastreet]

That would have been helpful! I only have a wide mouthed funnel to use when I’m canning but I may need to get a smaller one!

[@PCTLadyPuterTutor]

When they talk about vanilla bean to alcohol ratio, they are talking about a liquid measure of alcohol, not by weight. So you would use the measure on the measuring cup. No need for the scale to measure the alcohol.

[@lifeonswezeastreet]

Oh man! Thanks for the heads up. I hope it still turns out. I have no idea what the difference there would be. 😬

[@PCTLadyPuterTutor]

@@lifeonswezeastreet the difference will be that it's either a little too strong or a little too weak. :) But yes, a general rule of thumb, if it's liquid, use a measuring cup with a pour spout on it. If it's a solid (like rice or brown sugar) use a measuring cup that has a flat top, so you can level off the top. The only thing you might want to use a scale for is something that's to large or weirdly shaped that you can't get a true measure in a cup (like a piece of meat). That being said, many bakers use a scale to measure ingredients (usually in grams) because baking is literally like chemistry. You have to be as exact as possible for it to turn out right. I hope this helps! :)