I see those comments about the hands. I’ve seen them before. Nino’s home. EDIT: many people in the comments seem to think that I’m saying the hands in the vid belongs to nino; they don’t. I’m talking about the similarities from nino’s home comment section and this comment section. The similarities being the fawning over hands.
@@minyngles6344 let me correct you, since you don't seem very good at math. It has been 15 months since the video has been released, meaning that he would have to have been recommended it at least 5 times if the info is correct.
@@whotookmypuddingcup4131 let me correct you since you have poor eyesight the comment is edited...they said it was every 6 months when I was commenting ;)
It think its condensed milk mixed with cocoa powder, cream and sugar , refrigerated, then rolled in chocolate sprinkle Then for d white Its condensed milk mixed with coconut milk, cream and sugar , refrigerated and rolled uc coconut flakes And d last is mixed with match a rolled in what I don't know
Andrei Step 1: Go Shopping First, and most importantly, you’ll need to gather your not-so-basic ingredients for this traditional Japanese dish. Take a trip to your local Asian market to pick up the following ingredients: Mochiko, or other glutinous rice flour Sugar Coconut Milk Unsweetened Condensed Milk Water Food Coloring Katakuriko, or cornstarch Step 2: Prepare Your Ingredients Now’s the time to start separating your ingredients into the proper size for the recipe. Here’s what you’ll need to do: Put 1lb of Mochiko or other rice flour dough in a large mixing bowl Measure three cups of sugar Pour and mix one can of coconut milk in a bowl Prepare ½ can of unsweetened condensed milk Have 1 ½ cups of water ready Choose your favorite color dye On large cutting board or other surface, sprinkle corn starch to ensure Mochi does not stick. Step 3: Preheat Your Oven Before we get into making your Mochi, be sure to preheat your oven to 450º F. This will give your oven ample time to properly heat up. Step 4: Combine and Mix Ingredients In a large mixing bowl, sift the Mochiko. After the rice flour has been sifted, add in three cups of sugar, one can of unsweetened coconut milk, one and a half cups of water, and a few drops of your favorite food coloring. Using a whisk, stir the mixture until it is lump free. Step 5: Pour Mixture into a Large Cake Pan Line a large cake pan with aluminum foil and spray with nonstick oil. Pour the mixture in the greased pan and ensure it is evenly distributed. Lay another piece of foil on top of the poured mixture. Step 6: Place the Pan in the Oven Bake your mixture in the oven for over an hour on the middle shelf. After cooking, remove the Mochi from the oven and let cool for an additional hour. Step 7: Remove Mochi From Pan and Prepare for Serving After your mixture has cooled, remove the top layer of foil. Flip the pan over on your surfaced covered in cornstarch and remove the bottom layer of foil. Remove the crusts around the edges and cut your Mochi into your desired shape. After cutting into squares, triangles, or other shapes, sprinkle more corn starch on uncovered areas. Step 8: Serve and Enjoy Your Homemade Mochi Serve your Mochi however you want! Serve with soy sauce and wasabi, ice cream, soup-the possibilities are endless. If you serve a sweet dish, be sure to offer a cup of Japanese green tea as well!
Kimuu Blu same! I feel like the mochi from street shops or from a cafe would taste better than the ones that are packaged and shipped.. I hope I get to try it one day
Kimuu Blu I don’t know where you live but where I live, I can go to a store like Walmart and buy the industry packaged ones. The brand is “My/Mo” I’ve tried gacha flavor. What flavor did you try?
SAME! when he was making the white ones it looked a bit smaller than the other flavours, and I'm like, bruh slap some more jiggly on for dat bounce. (ｰ ωｰ)b
It's 4:00 AM and I'm watching mochi boing boing, reading comments about this guy's hands, guessing the mochi flavors. So yeah I have better things to do.
probably bc while shaping the mochi he might get a little bit of the mochi stuck on the back of the spoon, so just in case he’s sticking it back to the rest of the batch before he puts it in the powder
My name is Yoshikage Kira. I'm 33 years old. My house is in the northeast section of Morioh, where all the villas are, and I am not married. I work as an employee for the Kame Yu department stores, and I get home every day by 8 PM at the latest. I don't smoke, but I occasionally drink. I'm in bed by 11 PM, and make sure I get eight hours of sleep, no matter what. After having a glass of warm milk and doing about twenty minutes of stretches before going to bed, I usually have no problems sleeping until morning. Just like a baby, I wake up without any fatigue or stress in the morning. I was told there were no issues at my last check-up. I'm trying to explain that I'm a person who wishes to live a very quiet life. I take care not to trouble myself with any enemies, like winning and losing, that would cause me to lose sleep at night. That is how I deal with society, and I know that is what brings me happiness. Although, if I were to fight I wouldn't lose to anyone.
anna banana mild and sweet depending on flavor, and chewy/gooey without being sticky (unless they get too warm). My favorites are either matcha or coconut with peanut candy inside ^^
anna banana Aweee you’ve never tried some before?? 🥺 They taste chewy, mushy, sticky, and ofc there’s filling inside the Mochi. But I really hope you get to try them cause your missing out!!
I've eaten one with ice cream as the filling before it's really hard if you take bites. Just eat it in one go. But be careful because it's sticky. And it's huge for the mouth. I think the mochi depends on its fillings to taste/vary.
저거 식감이 시루떡에서 팥빼고 물같은거 엄청 넣어서 응축된 인생 살기 싫은 떡같은 느낌이예요 맛은 평범함 근데 많이 먹으면 너무 달고 물리고... 딱 한개만 먹어야 할 맛...
ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ인생살기 싫은 떡ㅇㅡㅋㅋㅋ
와우 맛 궁금했는데 감사합니다
파사삭...
ㅋㅋㅋㅋㅋ 이분 맛평 프로그램에 출연 시키자 ㅋㅋㅋ ㅁㅊ ㅋㅋㅋ 인생 살기 싫은 떡가튼 느낌이라는데 와닿는거 실화냐 ㅋㅋㅋㅋㅋ
아우 시발 살기싫네 흐물흐물 이런느낌임까?
이 우유떡은 몇 번을 봐도 내 추천에 몇달에 한 번씩 뜨는 이유가 뭘까
ˇ류백 ㄹㅇㅋㅋㅋㅋㅋ잊을만하면 뜸
@@나는야아바타스타-p8q 이정도면 유튜브가 이 영상 좋아하는게 아닐지
애비앙 이 탐나서 그런 듯
ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ
자꾸떠서 자꾸 먹고싶기 만듬...
저거 볼때마다 존나 말캉쫀득할것같아서 함 먹어보고싶음.........심지어 저렴하고 진짜 무슨맛일까......애기볼살같은 느낌일까....
Akjhfbe
네
😀
애기볼살....뭔가 표현이 거북하네요...
입에서 ㅇ급ㄴㄱ딋ㄴㄷㅈㄴ시ㅡ극ㅈ하면서 녹고 흐물흐물 한 맛입니다
숟가락과 쟁반 달그락 거리는 특유의 소리가 너무 좋아서 계속 보게 된다... 댓글 보면 그렇게 맛있을 것 같진 않지만 보다보면 너무 먹고 싶다...
추천에 뜨길래 아 이거 또 떴군 또봐야지 하고 들어왔는데 다른거였어 근데 아마 이것도 뜰때마다 볼듯 찾아서는 안보는데 뜰때마다 저 몽글몽글한애를 지나치기가 힘듦
ㅋㅋㅋㅋ
나도ㅋㅋ 근데 저사람은 전영상보나 손이작네 왤캐 조금씩 프냐
저도ㅋㅋㅋㅋㅋㅋㄱ저만 그런게 아니었군 똑같은건줄 알았지만 알고보니 최근거ㅋㅋㅋㅋ
김서영 핵공감
몽글몽글 딱 이 표현이라구요....
이거는 봐도봐도 저 동그랗게 말아지는 저 쫜쫜한 느낌이 잊혀지지않아서 매번 들어오는데 다른영상이라 기쁘다
김현수 ㅋㅋㅋㅋㅋ인정요
왜 만들고 나서 숟가락으로 남은 애를 치지..? 다음은 너야 이런 느낌인가
만든후 초콜릿같은파우더를뭍히는데 그 파우더를 때기위함이아닐까요
이현아 ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ귀엽
다음은 너야 존나 귀엽다 큐ㅠ큐ㅠㅠ
이현아 ㅋㅋㅋㅋㅋㅋㅋㅋ 숟가락뒤에 붙은거 떼는거같아요 ! 🤣
ㅁㅊㅋㅋㅋㅋ저도 그생각함ㅋㅋㅋ
I just find how he shape the mochi is satisfying
Jiggle Jiggle Jiggle
Lollllllll
Sameeee😂
yesyesyesyesyesyesyesyesyes
Agreed. Gosh. What a pro
전 영상이랑 썸네일이 똑같아서 '아 이거 또 떴구나' 하고 지나치려는데 1일 전이라 띠용하고 들어왔어요ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ
فلبينووووو😂
WuT
@@guineverebaroque7331 نوت😅😂😂
한국인 댓이라 대댓도 한국인일거라 생각한건 큰 오산이다
ㅋㄱㅋㄱㅋㅅ 대댓 머라는거얌
Do you guys notice his cute habit that after shaping the mochi he touches the mochi in the tray with the spoon for no reason
You are not alone
I think he does that to get the extra mocha that is stuck on the spoon off, but I’m not sure.
Oops did I just say mocha i mean mochi😅
ofc
I think thats to take the powder off of it
You can see the powder on the mochi
아 뭔가 저 통에 있는 대용량 우유떡들 영화같은거 보면서 계속 숟가락으로 퍼먹고싶다
ㅇㅈ
그러면 우리몸도 대용량이 ㅋㅋ
츤데레 앗... 아앗...
@@츤데레-y8e 아...아앗...
@@츤데레-y8e 근처에 정형외과가 어딨죠? 팩트에 맞아서 뼈가 부러졌는데...ㅜ
10:08 muyaho~~
미쳣낰ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ
ㅋㅋㅋㅋㅋㅋㅋㅋㅁㅊㅋㅋ
무야~호
그만큼 드시고 싶다는 거지
@@THEKING-xk6vs haha it’s one of the Korean meme, one old man saying muyaho😂
美味しそうだけどそれよりもなんか可愛い…。
ちむちみさんこれ多分んトトロに出てくるやつや
わかる
That's it ~
ちむちみん 全然関係ないけど
armyですか？
由紀江土屋 おはぎの事かな？？
ok but that dude has some nice hands i-
Ouff--😂glad I ain't alone.i want to use this dude's hands as reference.(ﾉ◕ヮ◕)ﾉ*.✧
They're softer than mine and I don't even do anything all day just how...
Jungshook Kami lol
Right they look all clean and moisturized
Ha! GAYYYYY
썸네일 7:50
당신의 시간은 소중하니까~😘
7:50
썸네일 보러 오는 사람은 없어 이런 영상엔;;
@@조민규-o4j 그 사람이 나다
@@kang9333 와 짝짝짝짝ㄱ
@@kang9333 ㅋㅋㅋㅋㅋㅋㅋㅋ
ㅋㅋㅋ이건 봐도봐도 질리지가 않어.....진짜 중독성 오짐 존잼
lmao the way the seller shape the mochis are satisfying
pijoy hi that’s how ur suppose to make and do It
「 floraox 」 he/she didn’t say that’s not the right way, all he/she said was that it was satisfying.
Ikr
「 floraox 」 ok she only said that it was satisfying sooo....
「 floraox 」 yeah but the point is it’s satisfying
I see those comments about the hands. I’ve seen them before. Nino’s home.
EDIT: many people in the comments seem to think that I’m saying the hands in the vid belongs to nino; they don’t. I’m talking about the similarities from nino’s home comment section and this comment section. The similarities being the fawning over hands.
lollll
Yeah he’s a savage bear
@@ly4606 LOL 😂😂😂😂
lmaooo
He is mah bear with Catto UwU
え、美味そう。
あ、日本人いますー？いたら👍🏼
。イクラ いますー！！！
ぷるぷるしてそうですよね？
이시국에? イシグクに日本の子?
。イクラ ああああああああぁぁぁああああああああぁぁぁい！！
。イクラ 笑普通に美味しそう
더들 이 귀엽고 몽글몽글하고 동글동글 매끈한 무언가를 보러 오나보다
걍 몽글거리는 동그란 떡 일뿐인데 이게 너무 귀엽자녀,,,
Kochinowa( hi everyong love milk mochi chocolate 🍫🍰🍩🍦🍧🍴🍨🍡)
Let's crave for Mochi during the enhance quarantine 😂
I'm in dude, at least they can deliver it to our houses :v
I wish but :(
😤😤😤😤😤😤😤😤😤
bruh it sucks craving mochi when u can't go outside 😩
@@nonceeh6913 qqqaqq
아 진짜 한번만 먹어보고 싶다..아니 그냥 한번만 만져볼래..
나만 그생각한게 아니었엌ㅋㅋㅋㅋㅋ
dang some people must have a fetish for hands in the comments.
Shadow Fluf ikr haha
tbh; jojo’s reference.
@@katyc9332 the Chinese boi?
@@katyc9332 Jojo spotlight?
@@katyc9332 Our boy Kira just wants to have a quite life...
우유떡 숟가락으로 동글동글하게 만들면서 다음타자 툭 치는게 묘하게 중독성있네....
재밌는게 떡 잘말아놓고 왼손으로 들기만하면되지 마지막에 오른손에 있는 숟가락으로 남아있는 떡 왜 툭치는거임?ㅋㅋㅋㅋㅋ
나도 그거보고있었는데 ㅎㅎㅎㅎ
떡 툭 친 숟가락 뒷면으로 뭘 하는지 보면 알 수 있는데 점성을 이용해서 떡고물 더 잘 묻히게 하려는 것 같음 ... 진짜 열심히 봤다 왜저러는지 궁금해서
ㅋㅋㅋ병맛영상 재밌네요. 근데 00님 말씀대로면 전부다 그래야되는데 대략 횟수를 보면 3번중 두번만 그러니..ㅎ 그냥 일종의 루틴인듯ㅋㅋ
다음떡 만들때 미리 파우더 조금 발라서 떼어내기 편할려고
진짜 나만 그 생각 한 게 아니였어..
7:30 이때는 안쳣다
좋아요가 100이라 누를 수 가 없어....
101이어서 눌렀다...
@@itmepsk 흐윾ㅠㅠ 누가 눌러떠ㅠㅜ
ㅋㅋㅋㅋ이거뭐야 ㅋㅋㅋㅋㅋㅋ
헐 이게 왜뜨는거지
めっちゃ美味そう！！！！！
深夜に見るんじゃなかった‥
Ncc :))
吃起來我覺得還好唉
The way they just shape it into a perfect ball is just ✨
Yup I agree 100%❤️
@原子ファフニール is just ✨
A sphere u idiot
*chef kiss*
Just some guy with the same recommendation do you realize that a ball is a sphere?
와 근데 목이랑 다리 진짜 아프겠다 하루죙일 저렇게 서서 아래보고 떡만 굴리고..
굴린대 ㅋㅋㅋㅋㅋㅋㅋ아귀여워 굴린대 ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ
@@SeX-Y 그걸 님이 어떻게 알아요,,,?
월급이 시발 1000만원이면 ㅋㅋ 연봉이 1억인데 지럴하지마세요 ㅋㅋ 딱봐도 잼민이같은데 아는척 해볼려고 우웅 제 친구도 저거해용 ㅇㅈㄹ ㅋㅋ
@@SeX-Y 너는 사람을 속이고 정당하다고 생각을 하는거임?
@@대웅대웅대웅 무시가 답입니다..
なんだこのもちもちは……絶対美味しいやつだ……
噛めなさそう（（
共感です‥‥なんて美味しそうな(〃ω〃)
台湾🇹🇼のミルク餅だそうです！
looks delicious
The perfection in those rolls. I'm in love!
ok like youtube literally recommends this to me every 3 months since this came out and im here again🧘♀️
yeah same here
Then um two times? 😂
@@minyngles6344 let me correct you, since you don't seem very good at math.
It has been 15 months since the video has been released, meaning that he would have to have been recommended it at least 5 times if the info is correct.
@@whotookmypuddingcup4131 let me correct you since you have poor eyesight the comment is edited...they said it was every 6 months when I was commenting ;)
@@minyngles6344 I thought that was a spelling error.
십는 소리도 듣고 싶어요
쫀득쫀득? 말캉말캉? 쫄깃쫄깃? 너무 궁금합니다
입에서 막 아부앇ㄴㄷㄱㅅ극ㅈㄱㅅㆍ
하면서 녹고 흐물흐물해서 호불호가 갈립니다!!전 별로ㅡㅡ
씹는소리 아님?
물걱 물지걱 붉얽 우물우물
@@택티컬스토리 ㅋㅎㅋㅎㅋㄹㅋㄹㅋㄹㅋㄹㅋㄹㅋ
@@택티컬스토리 ㅇㅇ 이거임ㅋㅋㅋㅋㅋ물지걱은 먼지 모르겠는데 쭯쭯거림
its so perfectly shiny and round! so satisfying
이 영상 알고리즘에 가끔한번씩 뜨는데 그냥 뜰때마다 홀린듯이 들어옴
なんかわかんないけど見ちゃう
ヒザゲラー それ
わかるまん
ほのか たりはあ、かあさまは
히로인 和はたは和秦はあ
ㅋㅋㅋㅋㅋ 일본어 보면 그냥은 못지나치나보네 Wls
I really wanted the recipe to make this, it looks delicious af, if someone has it, pls send it to me 😖😖😖
It think its condensed milk mixed with cocoa powder, cream and sugar , refrigerated, then rolled in chocolate sprinkle
Then for d white
Its condensed milk mixed with coconut milk, cream and sugar , refrigerated and rolled uc coconut flakes
And d last is mixed with match a rolled in what I don't know
Just look up for mochi recipe. Just not everyone have the talent to handle mochi. Practice with slime first 😆
Go and search in TH-cam make sure u got this recipe❤☺
Andrei Step 1: Go Shopping
First, and most importantly, you’ll need to gather your not-so-basic ingredients for this traditional Japanese dish. Take a trip to your local Asian market to pick up the following ingredients:
Mochiko, or other glutinous rice flour
Sugar
Coconut Milk
Unsweetened Condensed Milk
Water
Food Coloring
Katakuriko, or cornstarch
Step 2: Prepare Your Ingredients
Now’s the time to start separating your ingredients into the proper size for the recipe. Here’s what you’ll need to do:
Put 1lb of Mochiko or other rice flour dough in a large mixing bowl
Measure three cups of sugar
Pour and mix one can of coconut milk in a bowl
Prepare ½ can of unsweetened condensed milk
Have 1 ½ cups of water ready
Choose your favorite color dye
On large cutting board or other surface, sprinkle corn starch to ensure Mochi does not stick.
Step 3: Preheat Your Oven
Before we get into making your Mochi, be sure to preheat your oven to 450º F. This will give your oven ample time to properly heat up.
Step 4: Combine and Mix Ingredients
In a large mixing bowl, sift the Mochiko. After the rice flour has been sifted, add in three cups of sugar, one can of unsweetened coconut milk, one and a half cups of water, and a few drops of your favorite food coloring. Using a whisk, stir the mixture until it is lump free.
Step 5: Pour Mixture into a Large Cake Pan
Line a large cake pan with aluminum foil and spray with nonstick oil. Pour the mixture in the greased pan and ensure it is evenly distributed. Lay another piece of foil on top of the poured mixture.
Step 6: Place the Pan in the Oven
Bake your mixture in the oven for over an hour on the middle shelf. After cooking, remove the Mochi from the oven and let cool for an additional hour.
Step 7: Remove Mochi From Pan and Prepare for Serving
After your mixture has cooled, remove the top layer of foil. Flip the pan over on your surfaced covered in cornstarch and remove the bottom layer of foil.
Remove the crusts around the edges and cut your Mochi into your desired shape. After cutting into squares, triangles, or other shapes, sprinkle more corn starch on uncovered areas.
Step 8: Serve and Enjoy Your Homemade Mochi
Serve your Mochi however you want! Serve with soy sauce and wasabi, ice cream, soup-the possibilities are endless. If you serve a sweet dish, be sure to offer a cup of Japanese green tea as well!
Enjoy!
This is an english comment. 🙂
Yes an English safe zone
Esto es un comentario en español. 🙂
Hello there!
This is an english reply
Bout time 😂
Me: wow that’s so cool
My brain: ehehe spoon
めちゃくちゃ美味そうだな
Me: watching a video bout mochi
Also me: never tasted mochi before🙂💜
@Tai Khawlhring same dude,same ಥ_ಥ
@SUGAR SWEET If you’re gonna try mochi for the first time I recommend trying ice cream mochi. Btw love your profile picture😉
Kimuu Blu same! I feel like the mochi from street shops or from a cafe would taste better than the ones that are packaged and shipped.. I hope I get to try it one day
Same !!! What does mochi taste like ? Hmm i wonder ....
Kimuu Blu
I don’t know where you live but where I live, I can go to a store like Walmart and buy the industry packaged ones. The brand is “My/Mo” I’ve tried gacha flavor. What flavor did you try?
The seller's hands are so pretty😍😍😍
When the mochi he’s molding looks small I’m like “don’t be shy put some more”
Such old yet fun meme, yuh... i also did thought of the meme... "dOn'T bE ShY pUt SoMeMoRe!"
Nze 43 I just didn’t know why I thought of it since it’s so old but to me it was very funny for some reason
SAME! when he was making the white ones it looked a bit smaller than the other flavours, and I'm like, bruh slap some more jiggly on for dat bounce. (ｰ ωｰ)b
@@humixmusic4lyf ikr it looks so small and I’m like WHYYYY
엥 재업하셨나 했는데 다시 가신거네요? 맛있겠다ㅠㅠ 몽글몽글 쫀득해보여..
i should sleep but why am i watching this and focusing on his hand....
I ate pickles this morning
yea they look tasty
@@memehorse3658 so random
Yoshikage kira
@@ErectusEnormous why
It's 4:00 AM and I'm watching mochi boing boing, reading comments about this guy's hands, guessing the mochi flavors.
So yeah I have better things to do.
Vai dormir povo
Hahahah brincadeira brinks
SAME TT
@@fatenafandi4952 translated on Google translator?
@@MariaLuiza-hx9ck what? i replied to the english comment.
진짜 맨날 먹고싶어서 오는게 아니라 귀여움 느끼려고 온다,,
힐링영상... 부들부들한게 기여움
なんかすごい丸っこくってぷにぷにしてて可愛い
13:00 the “eating” part
Ah yes, Picking it up and then eat another by doing the same
I don’t know by the mochi moves lol
餅が角っこでキューって真ん丸になるとこめちゃすこ
これトレイの1/3くらいそのまま買って自分で丸めて食べたい…
トレイをずっとトイレに見間違えてて意味わからなくてもんもんとしてたら
トレイだった笑
トイレに見間違えて2分ぐらいでようやく理解した
そして意外と仲間いた
なんか草w
トイレかと思ったら違った
たくさん食べたい的な感じかな？トイレを例えに出すのはちょっと汚いなと勝手に想像してた
トイレがトレイに見えるわw
진짜진짜 먹어보고 싶은 음식들 중 하나
식감과 맛이 너무나도 궁금함
定期的に来たくなるこの感じ
Am i the only one who love the tapping sound of the spoon when it hits the container hihihi
Why everytime he finish shaped the mochi, he will touch the back of the spoon with the dough?
Nur Fatin Athirah kan..ak rasa die nk bgi mochi turh xmelekat kt sudu kot
This ain’t moochi
maybe a habit or some sort
probably bc while shaping the mochi he might get a little bit of the mochi stuck on the back of the spoon, so just in case he’s sticking it back to the rest of the batch before he puts it in the powder
Fikrey Yoon maybe to push the bits that were pouring out the most back?
美味しそう！って思って食べるけど1個で満足する系っぽい
多分、生クリーム苦手な人はわかると思う🤣
分かる！以外に食べれないやつね笑笑
@@おちゃ-v8h だよね!すすまなそうwww
@@田中あいさ ww共感してくれるか！
Katze is german *-*
@キク ミルク餅ってタイトルに書いてあるけど、これ餅なんですかね🤔🤔
I feel like one day this will become a trend
0:40 동글동글한게 넘 귀엽당
ikr!
角が大事‼︎
もちプル食感なんだろうか🤤🤤🤤
should we appreciate their beautiful hands!!! whaaaa
that’s just weird
@@shmmaaa how ? Their just hands
I, as a fellow Taiwanese human, never knew these existed.
xShion Reid what XDD
xShion Reid what
You don’t have to know everything about your own culture 🙂
xShion Reid me neither
+1 haha
Asides from how satisfying this is, these look incredibly delicious. I'd love to try these one day.
yes※※※※※※※※※※※※々〠〆
Finallly another milk mochi video. Omg this sooo satisfying
I really hope all the streetfood vendors I watch here on YT are doing okay during the pandemic 😥
lol that's a really nice comment.
I only know that Taiwan has been good for the most part. Idk about other places, but heard business is tough for street vendors in China.
Taiwan is safe, I heard that they aren't in quarentine.
Taiwan is the safest country in Asia :v
taiwans cases are actually rlly low and i don’t think they’re in quarantine anymore so he’s probably good
Wow. What a super fluffy texture 😋
영상본지 40초 은근 중독성있네
영상본지 3분 다른영상 보고 싶은데 못하겠어...
Me: I don't have a hand fetish
Also me: those are some nice hands
*Kira's theme plays*
Yoshikage kira
My name is Yoshikage Kira. I'm 33 years old. My house is in the northeast section of Morioh, where all the villas are, and I am not married. I work as an employee for the Kame Yu department stores, and I get home every day by 8 PM at the latest. I don't smoke, but I occasionally drink. I'm in bed by 11 PM, and make sure I get eight hours of sleep, no matter what. After having a glass of warm milk and doing about twenty minutes of stretches before going to bed, I usually have no problems sleeping until morning. Just like a baby, I wake up without any fatigue or stress in the morning. I was told there were no issues at my last check-up. I'm trying to explain that I'm a person who wishes to live a very quiet life. I take care not to trouble myself with any enemies, like winning and losing, that would cause me to lose sleep at night. That is how I deal with society, and I know that is what brings me happiness. Although, if I were to fight I wouldn't lose to anyone.
sinkingboredom I can’t believe I just read all that.
@@MusicLover-py8dm u know where it is from?
んまそう…(｡・﹃・｡)
チョコ餅と抹茶餅食べてみたい！😸
Who else just found this in ur recommended and started watching at 4aml
Now it's 12 pm xD
ukiyo bing its 4 pm ._.
How did you know? Well to be exact it's like 4:52 am here. I'm in the Philippines
👁👄👁 4:35 am...
It’s 4pm in italy
Anyone else notice that once he did the ball, he touch the rest of mochi with spoon.. involuntary movement I think
食べてみたい✨
台湾行きたいなぁ💓💓💓💓
숟가락으로 떡 동그랗게 만들고 마지막에 왜 항상 다른 떡 살짝 터치하는거지...??
한국에서 파는데 있으면좋겠다 ㅠㅢ
Am i the really only one whose focusing on the mochi!?-
My mind was jimin our baby mochi😅
Yeah me to,I think it taste si creamy
(2)
I am thinking about jimin...😅
I was just thinking about our baby mochi....and papa mochi too...
So satisfying to watch the assembly line.
힉! 우유 떡이라니! 처음 들어보지만 동글동글한게 맛나 보여요💓
Why is it so satisfying 😂
Did he say the vid was going to be satisfying?
モチモチしててなんか可愛い
Kotarooooooi
それなぁー
the shape of the mochi looks cute i'm devasted :(( has someone ever tried eating those? if yes i wonder how they taste hihi
anna banana mild and sweet depending on flavor, and chewy/gooey without being sticky (unless they get too warm). My favorites are either matcha or coconut with peanut candy inside ^^
anna banana Aweee you’ve never tried some before?? 🥺 They taste chewy, mushy, sticky, and ofc there’s filling inside the Mochi. But I really hope you get to try them cause your missing out!!
Some people have died while chocking on this "hihi"
I've eaten one with ice cream as the filling before it's really hard if you take bites. Just eat it in one go. But be careful because it's sticky. And it's huge for the mouth. I think the mochi depends on its fillings to taste/vary.
Sticky food. stuck on your teeth n mouth area.. but very delicious😂😂😂
P/s make sure u have strong teeth to bite
나만 이게 쫀쫀하고 몰랑해서 귀엽나...
Looks delicious!I want to eat
Where are you?Please teach me
Kaohsiung Ruifeng Night Market
あー〜、台湾ほんとにいつか行ってみたい!!!
絶対行く！！！
美味しそうの前に手が好きだなって思った
진짜 눈으로 보는 asmr급이다ㅜㅜ
The way he make it round is awesome
I have one question.....why every time he or she’s done with balling it, he or she will always touch the back for the spoon on the mochi ?
Why are this comment so fresh
Habit maybe
K
i think it's because of the powder/topping
thinking about that too. im curious also
나 : 이제자야ㅈ.....
유튜브 : 저 몽글몽글한 애좀 보고갈래?
그것은 치고 잔디
니진혼가인요
@@일주일-o6p 딱봐도 번역기 돌렸자너
@@Nianano_1022 뭔 뜻이지..
그것은= 생식기를
치고= 치고
잔디= 잠을잔다
재생 속도 조금 느리게 해서 보시면 몰랑한 거 더 자세히 볼 수 있어요!! :-D
*감사합니당!!*
_오 감사해_ -열-
먹는순간탱글탱글하고쫄깃쫄깃하며
그맛을못잊을듯 마치푸딩같이
I've never thought mochi would to be this satisfying
Fr
@Prashansa SHAHI lol
@Prashansa SHAHI HAHA
아ㅋㅌㅎㅋㅎㅋㅎㅋㅋㅋ 다른 영상이었음?? 댓글보고 알았네
엄청 쫀득해 보이네요^^
대만엔 먹을게 많은 것 같아요..ㅎㅎ
なんかぷにぷにしてて気持ちよさそうw
2:35 Everyone talking about how amazing he shapes the mochi while me, thinking that someone's dying while this is getting filmed.
LMAO
I don’t get it
@@larvalous614 he is making food while there is a abumlance siren outside
@@Personator35 oh my phones volume Was all the way down. but thanks
@@Personator35 tnq u for explaining 🙂
個人的にはココアのやつ食べたい(*´﹃｀*)
juri jung 分かる
え、楽しそう
やりてぇ
くいてぇ
揉みてぇ
Reveluv
なんかコメント形容詞しかなくて草
Me: realizes that this is 15 min of the same thing
Also me: watches the whole thing cuz its satisfying
가끔가다 이거 뜨는데 중독성때매 뜰때마다 눌러서 봄
Hey you! Yes you
You dropped this🍡🍡 mochi on a stick
I think that’s dango. It’s similar to mochi but it’s not mochi.
It’s fucking Dango not Mochi idiot
It's not a mochi
@@koiminaru1057 you need to chill out he did a small mistake
@@koiminaru1057 calm down, we make mistakes from time to time