My husband has celiac disease, so we are gluten free at our house. This is the first cauliflower crust we've found that works! Made it last night and it was a winner. Thank you, Chef John!!
where's the LOVE button? I like Cauliflower. I've tricked my husband into eating mashed cauliflower many times. Has a subtle taste but it's pretty good. Clean eating is much more important in our house. Thanks for the video!
Thank you! I have a 6 year old boy who cannot eat wheat. Thank you for helping us bring pizza back to the table. It took a couple tries....and it is different, but it gets eaten and no more "I'm sorry you can't eat pizza" heartbreak.
This fits perfectly into my low carb diet! Your psychology of low expectations (e.g. it won't taste like pizza) will likely produce happy surprises (it tastes great). That's an excellent way to avoid disappointment while keeping one upbeat when dieting! Thanks for the useful recipe in a video filled with great humor!
These little nuggets of beauty that are Chef John's creations Are filled with soul and transmit inspiration He's got the chops, the roasts and steaks And the balls to show you his mistakes He does it for free and he does it with glee And often as not with so punningishly
JUST MADE THIS! And it tastes amazing! It came out crispy and perfect on my first attempt. Thanx so much all the way from South Africa! Definitely gained a new subscriber :)
Literally... Whenever my anxiety or insomnia overtakes me, Chef John's voice brings me back down to reality in the present. His voice is so soothing that all therapists should study his technique.
I tried this recipe last night and it was awesome! Chef John, you are totally right about how this does not really taste like a traditional pizza but it was a great way to transport pizza toppings to my mouth. I'm gluten intolerant so this recipe was a pretty tasty substitute.
Just made this last night and it was ridiculously good! I modified it a tad and put twice as much cheese so you know it was amazing! I omitted the goat cheese since I didn't have it on hand. I topped it with onions, bell peppers, mushrooms and Trader Joes Veggie Pizza Burger patties, crumbled up. Let's just say my family gobbled it up and there were absolutely no leftovers. I've reviewed lots of cauliflower pizza crust recipes out there and I think cooking the cauliflower first helps to draw a lot of the water out + actually squeezing the water out in the towel helps to create a much crisper crust, if that's what you're going for. After cooking the crust, we then flipped it like you said, but transferred it to a pizza pan with the small wholes in in to hopefully help the crispy factor. Next time we'll def have to make a much bigger pie! Thanks for a great recipe!
Put a lot of olive oil on the pan you transferred to, and you'll get a very crispy bottom on the crust. You can use a cookie sheet instead of your pizza pan with holes. It will work much better.
I made this the other day with a little more mozarella cheese in the batter and no goat cheese. I also didn't cook the cauliflower before baking it - I just had my boyfriend squeeze it like there was no tomorrow. Worked out perfectly! Also had to change the baking sheet when I flipped it, but there was no problems picking it up and eating it like normal! It turned out amazing! :D I also mixed in some good chilli powder and crushed garlic to the crust!
Love this so much!!! Thank you! I just made cauliflower crust and it came out SO limp! The site I was using failed to mention squeezing the life out of the cooked cauliflower flour! I'll be doing this again this weekend and I look forward to being able to pick up my pizza instead of eating it with a fork! =D
Because of some health issues with my young son, our family is doing the Keto Diet. One of my biggest fears, was not being able to cook with chef John, but alas, this recipe will work. Thanks!!
This is the best looking cauliflower dough I've seen. I've hesitated to make it because no one can ever pick up a piece to eat it. Definitely going to make it your way,
me: hey, so we're still on for dinner at mine? guests: yes ! me: ok, good. we're having cauliflower. guests: something came up, looks like were going to have to postpone.
I made the serious eats modern mac & cheese, but sub'd cauliflower and brought it to a gathering. It was a winner. The bacon I added to it probably helped.
THANK YOU for saying too much sauce ruins the pizza - I hate it when all my toppings slide off with a layer of wet tomato gunk this looks so good - think I will give it a try
You are the youtuber that makes me laugh the most and you're thing isn't even comedy it's food! This was hilarious and awesome, now i know what to do with my leftover cauliflower rice tomorrow
Dear John! Where ever do you get these ideas? So crazy I will try it because I trust you. You have never failed me yet. My family loves your recipes; they work perfectly every time and they are sooooo good!
Ok you are brilliant. Thank you so much for this. I have trawled through alot, alot of videos trying out cauliflower pizza crusts but yours is by far, by far the easiest and most superior of them all
Made this last night, crust was much better than others I have tried, Getting the excess water out of the cauliflower made all the difference! The other recipes I have tried didn't do that, crust was firmer and much tastier!
I have watched this video several times and was awesomified because it was the best out out there. NO One was cooking the cauliflower or prepping it like this, so I was hopeful. So, tonight (as I type this) my crust is pre-baking! Though, I changed up/added some texture ingredients to the recipe. One reason is to stretch out the recipe size, and the other to get a more roasty solid texture. I like crunch!
but its not pizza... ive tried it it tastes nothing like pizza. its like he said, "dont tell your friends theyre coming over for pizza, tell them theyre coming over for cauliflower"
I don’t know what you’re talking about, chef John. I had cauliflower pizza just recently for the first time, and it was the best pizza I’ve ever eaten.
I just made this & it came out great! Although I made it a traditional pie using one cauliflower head. I think my next food experiment will be w/a sicilian pie instead using two heads. For more cauliflower 🍕 more toppings! Thanks Chef Jon!
+AtThe Whiskey You need water to cook it. I guess uncooked cauliflower isn't soft enough and won't stick, and it'll be too liquid if you don't squeeze out the water afterwards.
On another channel the guy just dried it out in a pan (dry) on a very low flame/heat and then simply added the egg and grated parmesan to it. As long as you keep the flame low it should work. I presume Chef John's technique makes it more malleable like a traditional dough. He pre-cooked the 'dough' first as well.
jewsdo Yes, wrong Malcolm Mc. It was Malcolm McLaren (former Sex Pistols manager, amongst many other things), not the actor Malcolm McDowell, famous for A Clockwork Orange and tons of other great films. McDowell is my favourite Malcolm. But he doesn't have to be yours. You are, after all, the Captain Cook of your Malcolm Mc.
finally it worked perfectly, thank you!!! though I have to say, it took me a way bigger cauliflower (almost twice as big, planned to do a whole sheet, but also ended up with a normal Pizza) and only 20 minutes of baking time for the crust... guess the recipe depends heavily on how hard you squeezed out the water... keep you eyes on the dough guys!
slowvomit i served it to people without saying it what it was. they said it was the best homemade pizza they ever had :p but hey. we're all different :)
leftyla As she's said multiple times, she doesn't always use her actual dehydrator all the time because the majority of people who aren't already living a raw vegan diet don't have one. She makes recipes that are meant to encourage people to give the lifestyle a try, even if they don't have all the fancy appliances. But she does say that if you've got one, you can use it instead of the low temperature oven she usually demos on. So her recipes aren't always technically "raw". So what? She admits that not everything she does is what others in the raw food community consider "raw", but her main audience isn't people who ARE raw, but rather those who might like to give it a try without being super intimidated.
leftyla You don't understand the concept of raw vegan. She has explained on the channel that in order for something to be considered raw vegan you have to keep for under a certain temperature.
what so now you cant cook a recipe that is online for people to copy without people stating that you have stolen it...i was just stating that he hadnt stole it as he never said within the video 'this is my recipe' thats all gee cheer up!!!
***** Why? No, I'm serious, tell me why. He could have used any recipe and did not have to credit anyone. Plagiarism is when you steal the original work or content of another and claim it as your own. When someone tries out a recipe, they are free to do whatever they want with it, as long as it isn't commercially redistributed or claimed as their own property. If he had showed footage of this video it would have been completely another story, but I have not checked Vlog, so I can't know that.
First of all, don't use an ad hominem, it won't do anything aside from making you look immature, the same goes for full caps. The study I currently follow (or, according to you, apparently don't follow) on my university is not of importance. Second, while that defintion is correct (mine did not cover all grounds), it does not apply to the recipe used in the Vlog. It was not stolen, it was merely used in the process of creating a video weblog, which does NOT equal academic scriptures, both in content, and in its applied rules for copyrighted material. You are not personally obligated to reference copyrighted (or uncopyrighted) material, especially when it is only used in the creation of a recording of personal events. Would it be appreciated by John? Most likely, but a blogger is not forced to do so. Academic writing differs in the sense that you always have to source the ideas or research of another using an exact reference list and always mention the individual responsible for its ideas before or after the used content.
He never once said this is "as good" or "better". He even deliberately puts air quotes on dough lol. But as someone living pretty low carb and tried making cauli pizza crusts before this is the best one I've seen! Thanks Chef John :)
Check out the recipe: www.allrecipes.com/Recipe/236600/Chef-Johns-Cauliflower-Pizza-Crust/
You are very fabulous.
This voice... Holds mysterious optimism which I've been lacking in my life
I’m watching this during the COVID19 lockdown...I feel the same way as you about his voice.
My husband has celiac disease, so we are gluten free at our house. This is the first cauliflower crust we've found that works! Made it last night and it was a winner. Thank you, Chef John!!
You know there’s gluten free flour well maybe not 6 years ago
I am celiac too and hope to make it soon!
Man, I hate when bears eat my pizza crust while it's cooling next to the window.
Or apple pie.
somebody touched my spagghet !
🤣
Adventure Time
@@TheRonin69xd because it was just right!
Love this guy's voice... really entertaining ...easily the best presented recipe I've seen on TH-cam..favorited!
I made one of these a few Years back, they are incredibly good! A BBQ sauce chicken & pepper one is very scrumptious but loving this pepperoni concept
WOW
Doge Mcwow Gotta have been born in the 21'st century to think this is funny.
yupp, im 3
Doge Mcwow
Sorry, what?!
bul188
He was joking, for anyone wondering.
where's the LOVE button? I like Cauliflower. I've tricked my husband into eating mashed cauliflower many times. Has a subtle taste but it's pretty good. Clean eating is much more important in our house. Thanks for the video!
You evil genius..tricking your husband into eating his veggies =)
They ain't his veggies. They are hers.
I tricked my nephews into eating spaghetti i made from yellow squash. I love it when they don't know they're eating healthy.
Thank you! I have a 6 year old boy who cannot eat wheat. Thank you for helping us bring pizza back to the table. It took a couple tries....and it is different, but it gets eaten and no more "I'm sorry you can't eat pizza" heartbreak.
Add minced garlic to the cauliflower - delicious! Also, make it in a baking pan and call it "Italian Cauliflower Casserole" - gets 'em every time.
LuKasAV6 oohhh yum
This fits perfectly into my low carb diet! Your psychology of low expectations (e.g. it won't taste like pizza) will likely produce happy surprises (it tastes great). That's an excellent way to avoid disappointment while keeping one upbeat when dieting! Thanks for the useful recipe in a video filled with great humor!
I love how you go into managing people's expectations. For real. The best part of the whole video.
These little nuggets of beauty that are Chef John's creations
Are filled with soul and transmit inspiration
He's got the chops, the roasts and steaks
And the balls to show you his mistakes
He does it for free and he does it with glee
And often as not with so punningishly
I have done this many many times, but never squeezed the water out, great call John, thanks for the tip !
Cheers
JUST MADE THIS! And it tastes amazing! It came out crispy and perfect on my first attempt. Thanx so much all the way from South Africa! Definitely gained a new subscriber :)
i like listening to his voice
+Whatchu Lookinat His voice is fucking annoying
+Jeremy Duvall No it is not! It is full of joy!
+Jeremy Duvall You just don't know a good thing bud.
Its weirdly annoying and likeable at the same time.
Literally... Whenever my anxiety or insomnia overtakes me, Chef John's voice brings me back down to reality in the present. His voice is so soothing that all therapists should study his technique.
Spicy artisan hipster salami. That's going to be my new band name.
Salami is better on a pizza than pepperoni.
@@gusgrizzel8397 Correction. ..artisan hipster salami type pizza topping 😀👍
Pepperoni is salami
This video is definitely one of my favorites. The sense of humor is right up my alley. I love love love it.
I'm so happy with this recipe!!! it's tastes better than regular pizza! unbelievable!!
Best cauliflower pizza crust! To me, it tasted like regular pizza ! Thanks for sharing!
It's a great recipe for people on low carb diets.
If no one has ever told you this, YOUR HILARIOUS ! Your recipes are great but I've subscribed to your personality lol Thanks for This!
I tried this recipe last night and it was awesome! Chef John, you are totally right about how this does not really taste like a traditional pizza but it was a great way to transport pizza toppings to my mouth. I'm gluten intolerant so this recipe was a pretty tasty substitute.
Thank you Ray Romano I might try making this today.
+RagingKage hahahha, you're awesome-
Ray romano?
Adam Lee
Maybe that’s his favorite grating cheese...
Just made this last night and it was ridiculously good! I modified it a tad and put twice as much cheese so you know it was amazing! I omitted the goat cheese since I didn't have it on hand. I topped it with onions, bell peppers, mushrooms and Trader Joes Veggie Pizza Burger patties, crumbled up. Let's just say my family gobbled it up and there were absolutely no leftovers. I've reviewed lots of cauliflower pizza crust recipes out there and I think cooking the cauliflower first helps to draw a lot of the water out + actually squeezing the water out in the towel helps to create a much crisper crust, if that's what you're going for. After cooking the crust, we then flipped it like you said, but transferred it to a pizza pan with the small wholes in in to hopefully help the crispy factor. Next time we'll def have to make a much bigger pie! Thanks for a great recipe!
Put a lot of olive oil on the pan you transferred to, and you'll get a very crispy bottom on the crust. You can use a cookie sheet instead of your pizza pan with holes. It will work much better.
I made this the other day with a little more mozarella cheese in the batter and no goat cheese. I also didn't cook the cauliflower before baking it - I just had my boyfriend squeeze it like there was no tomorrow. Worked out perfectly! Also had to change the baking sheet when I flipped it, but there was no problems picking it up and eating it like normal!
It turned out amazing! :D I also mixed in some good chilli powder and crushed garlic to the crust!
This guy is funny. Also the pizza looks good. Will definitely be making this
I know, he is really funny, this is the most amusing recipe I have watched all day XD
i am not a cauliflower fan but this looks very interesting and yummy :D
Ehhh..I don't know you also watch FoodWishes. xD Glad to subscribed to both of you.
Shidah Izumi mostly i watch beauty channels but somehow i like this channel, ro, and laura, too. simple, fun and easy to follow :)
cauliflower rice made by the sorted food guys was also very good and resembled couscous.
Yay! I'm subscribed to both of you! Ochikeron, you have good taste in food and videos...lol.
Oh my, Ochikeron here! :0
'It doesn't look that great, but it's cauliflower: What did you expect?'
I appreciate the fact that you give information and you don’t do a lot of blah blah blah thank you
Love this so much!!! Thank you! I just made cauliflower crust and it came out SO limp! The site I was using failed to mention squeezing the life out of the cooked cauliflower flour! I'll be doing this again this weekend and I look forward to being able to pick up my pizza instead of eating it with a fork! =D
Because of some health issues with my young son, our family is doing the Keto Diet. One of my biggest fears, was not being able to cook with chef John, but alas, this recipe will work. Thanks!!
Literally just finished making this, and it was AWESOME!!!
This is the best looking cauliflower dough I've seen. I've hesitated to make it because no one can ever pick up a piece to eat it. Definitely going to make it your way,
me: hey, so we're still on for dinner at mine?
guests: yes !
me: ok, good. we're having cauliflower.
guests: something came up, looks like were going to have to postpone.
So you had the pizza all to yourself. Great!
sniperblast "pizza"
I made the serious eats modern mac & cheese, but sub'd cauliflower and brought it to a gathering. It was a winner. The bacon I added to it probably helped.
I don't usually watch cooking vids but I watched this all the way through. Really enjoyed the narration and how easy it looks to make this.
This is the best cooking channel on youtube, you rock man
I just made it today and by following your instructions I had the best cauliflower Pizza I EVER HAD!!!!! THANKS!!!!!
Your cutting board turned to magic flowing wood-water at the end. O_o
"make sure you know better" i'm crying, chef John always keeps it so real.
I was bitten by a Bear trying to replicate the recipe. Will Retry.
That was the best commentary I've ever heard, EVER!
Round the outside, round the outside, round the outside!
Considering he flips it over, and the raised outside is on the bottom, it seems to me that it loses its benefit somewhat...
@@1973TJM I think that's more of a method to keep the outside rim from overcooking through the whole process
This looks like a job for meeeee...
rinleez hee hee! I’m glad I’m not alone...
Gave it a go and it was great! I didn't cook the crust long enough, the middle was good but the edges were perfect. Thanks!
THANK YOU for saying too much sauce ruins the pizza - I hate it when all my toppings slide off with a layer of wet tomato gunk
this looks so good - think I will give it a try
You are the youtuber that makes me laugh the most and you're thing isn't even comedy it's food! This was hilarious and awesome, now i know what to do with my leftover cauliflower rice tomorrow
Why the fuck do I watch this kind of stuff at 1AM?
Haha because it SOOO good 👍🏼
+Lucia Gloria MUNCHIES :)
because you are craving HELATHY food instead of crap..
It's 2:30 am and I was asking myself the same thing. jk. I just love John.
was watching at 1 am reading this lol
I love your jokes, your voice, I love how good you are at cooking. Please, never stop doing videos
Dude, I totally enjoyed your narration.
I am going to try this.. and I love your presentation. I laughed often..a good thing!
I LOVE cauliflower pizza crust! This looks great! I even have a recipe of my own :)
do share
Your humor is just exelent! I love sarcastic and teasing talk! subscribed!
I think is the best good looking cauliflower pizza I have ever seen
Dear John!
Where ever do you get these ideas? So crazy I will try it because I trust you. You have never failed me yet. My family loves your recipes; they work perfectly every time and they are sooooo good!
I love your commentary on these videos
This made me giggle, Thank you for posting. Usually cooking videos are so boring and this one was entertaining and informative.
WELL NOW WHAT AM I SUPPOSED TO DO WITH MY DIRTY NAPKINS CHEF JOHN!?
put them in a dirty box until the next time you need them for #cauliflowerflour
@@Trytocookthis I know this is from six months ago but
#CauliflowerfFlourPowerHour
Sir. I stumbled upon this video and have to say: your sense of humor is sublime.
Your voice, and this recipe, are awesome.
I LOVE LOVE the way you talk! Hugs from Dominican Republic!!
I'm just glad Chef John didn't say, "Reserve the juices for later."
LOL! Yes!!
I love, love, cauliflower pizza. Your right don't expect a real pizza flavour but it's own flavour is delish. Highly recommend. Great video!
Spent an hour prepping this only for it to fall apart and other parts stick to the pan. Lovely.
Eli stick to the pan? Someone didn’t pay attention! You don’t put this directly on a pan, you use PARCHMENT PAPER!! Duh!
Ok you are brilliant. Thank you so much for this. I have trawled through alot, alot of videos trying out cauliflower pizza crusts but yours is by far, by far the easiest and most superior of them all
Made this last night, crust was much better than others I have tried, Getting the excess water out of the cauliflower made all the difference! The other recipes I have tried didn't do that, crust was firmer and much tastier!
So I would say even potatoes are healthier than wheat so can the same pizza crust be made out of potato?
Yeah you actually can
I love the willingness to try new things on this channel
"It was some kind of spicy artisan hipster salami" :D
I have watched this video several times and was awesomified because it was the best out out there. NO One was cooking the cauliflower or prepping it like this, so I was hopeful. So, tonight (as I type this) my crust is pre-baking! Though, I changed up/added some texture ingredients to the recipe. One reason is to stretch out the recipe size, and the other to get a more roasty solid texture. I like crunch!
"squeeze it really hard. you know your friend who's always wearing half shirts. he's perfect" im dead. #tanks
cauliflower and pizza are my two favorite things... well, right behind enchiladas. wow. this sounds AWESOME.
Chef, you might want to advertise this as a low-carb pizza! As that, it's great! :P
but its not pizza... ive tried it it tastes nothing like pizza. its like he said, "dont tell your friends theyre coming over for pizza, tell them theyre coming over for cauliflower"
mesahusa...and that concerns the question how?
MaRaTheMeyvn that would be false advertising, its not low carb pizza.
Yes, just like advertising gluten-free bread as bread or soy milk as milk is false advertising ;)
MaRaTheMeyvn exactly.
Thank you, I've been looking far and wide for great gluten-free recipes!
Spicy artisan hipster salami. Im dying over here. Love this video.
I don’t know what you’re talking about, chef John. I had cauliflower pizza just recently for the first time, and it was the best pizza I’ve ever eaten.
This recipe in the beginning, the cauliflower really stunk my whole house, but at the ending the pizza tasted like haven
I just made a pizza following this video and my family enjoy it . Really good and so easy to do it. Thank you for this video.
who catches themselves talking like chef John while cooking?
I enjoyed this vid so much. He balanced the entertainment and reality so well. So very appropriate for a Cauliflower pizza crust.
Could you substitute the splash of water in the cauliflower cooking process with beer for a hint of yeastiness?
That's a really good idea. I'd make sure the beer is flat before you use it, though. If you wanted, you could use nutritional yeast as well.
I just made this & it came out great! Although I made it a traditional pie using one cauliflower head.
I think my next food experiment will be w/a sicilian pie instead using two heads. For more cauliflower 🍕 more toppings!
Thanks Chef Jon!
I wonder if adding a tablespoon or two of nutritional yeast to the dough would give a yeasty flavor.
FINALLY a proper Cauliflower pizza dough. Thank you!!!
well I'm not much of a health nut, my first priority is always taste...but I want to try this out
howd it taste
kuruptzZz how was it
sorry I haven't even gotten around to this yet...now that the weather is getting tolerable, I definitely wanna do this for the first spring gathering
kuruptzZz I am making this right now. I will report back on tastr
Norie92 it's actually really good
Love the idea. Gonna go mad scientist on the cauliflower crust.
Why do you add Water just to take it away again?
+AtThe Whiskey You need water to cook it. I guess uncooked cauliflower isn't soft enough and won't stick, and it'll be too liquid if you don't squeeze out the water afterwards.
+AtThe Whiskey To cook the cauliflower. Without water it will burn.
you don't need the water just keep the heat at medium to low and it won't burn saves a lot of work
Goddamn it you're amateur!
On another channel the guy just dried it out in a pan (dry) on a very low flame/heat and then simply added the egg and grated parmesan to it. As long as you keep the flame low it should work. I presume Chef John's technique makes it more malleable like a traditional dough. He pre-cooked the 'dough' first as well.
Ahhh John!
You make my day, every day!... that you post a video.
Enjoyyyyy.
Just watch out for bears ... HAHAHHA love this channel
I never expected a low carb video from Food Wishes. Awesome!
Did he quote an Eminem song?😂😂😂
+Lauren McDaniel I was asking myself the same holy
jewsdo Yes, wrong Malcolm Mc. It was Malcolm McLaren (former Sex Pistols manager, amongst many other things), not the actor Malcolm McDowell, famous for A Clockwork Orange and tons of other great films. McDowell is my favourite Malcolm. But he doesn't have to be yours. You are, after all, the Captain Cook of your Malcolm Mc.
I immediately heard Eminem's voice in my head lol
Hi, welcome to the channel. Lol
Eminem actually got it from a song girls use to sing waaaaaaaaaay back in the day
finally it worked perfectly, thank you!!! though I have to say, it took me a way bigger cauliflower (almost twice as big, planned to do a whole sheet, but also ended up with a normal Pizza) and only 20 minutes of baking time for the crust... guess the recipe depends heavily on how hard you squeezed out the water... keep you eyes on the dough guys!
Added half teaspoon of yeast for a bread flavor, definitely knocked back the smell and taste of cauliflower and smelt bready..☺️
I never though I would say this but this is better than real pizza=D
nah
slowvomit i served it to people without saying it what it was. they said it was the best homemade pizza they ever had :p but hey. we're all different :)
saying what it was*
They were being nice ;) But hey, if you and your guests enjoyed it, that's all that really matters.
nope. they are always honest. lol. i have made things they didnt like too
This was the best to watch . Thanks for the laughs and information
Did you get his from Raw. Vegan. Not Gross? :p tastemade .3.
well this one is not really similar hehe...
That channel is a joke. She keeps cooking..., I mean, "dehydrating" stuff and insists that it's raw. Yeah right.
leftyla As she's said multiple times, she doesn't always use her actual dehydrator all the time because the majority of people who aren't already living a raw vegan diet don't have one. She makes recipes that are meant to encourage people to give the lifestyle a try, even if they don't have all the fancy appliances. But she does say that if you've got one, you can use it instead of the low temperature oven she usually demos on. So her recipes aren't always technically "raw". So what? She admits that not everything she does is what others in the raw food community consider "raw", but her main audience isn't people who ARE raw, but rather those who might like to give it a try without being super intimidated.
leftyla You don't understand the concept of raw vegan. She has explained on the channel that in order for something to be considered raw vegan you have to keep for under a certain temperature.
Great recipe! Made it just now, haven’t even tried it but it looks delish. I made it with a little twist with chorizo turkey and Mexican cheese
'Just watch out for bears' hahahah
You're so delightful. Thank you for the recipe!
Lol, charles from the CTFxC made this in his vlog today
***** he was suggested to make it i dont think he copied him in anyway to be far
***** get a life, i'm sure chef john is more than happy that his PUBLIC recipes are very popular
what so now you cant cook a recipe that is online for people to copy without people stating that you have stolen it...i was just stating that he hadnt stole it as he never said within the video 'this is my recipe' thats all gee cheer up!!!
***** Why? No, I'm serious, tell me why. He could have used any recipe and did not have to credit anyone. Plagiarism is when you steal the original work or content of another and claim it as your own. When someone tries out a recipe, they are free to do whatever they want with it, as long as it isn't commercially redistributed or claimed as their own property.
If he had showed footage of this video it would have been completely another story, but I have not checked Vlog, so I can't know that.
First of all, don't use an ad hominem, it won't do anything aside from making you look immature, the same goes for full caps. The study I currently follow (or, according to you, apparently don't follow) on my university is not of importance. Second, while that defintion is correct (mine did not cover all grounds), it does not apply to the recipe used in the Vlog. It was not stolen, it was merely used in the process of creating a video weblog, which does NOT equal academic scriptures, both in content, and in its applied rules for copyrighted material. You are not personally obligated to reference copyrighted (or uncopyrighted) material, especially when it is only used in the creation of a recording of personal events. Would it be appreciated by John? Most likely, but a blogger is not forced to do so.
Academic writing differs in the sense that you always have to source the ideas or research of another using an exact reference list and always mention the individual responsible for its ideas before or after the used content.
He never once said this is "as good" or "better". He even deliberately puts air quotes on dough lol. But as someone living pretty low carb and tried making cauli pizza crusts before this is the best one I've seen! Thanks Chef John :)
4:04 I was wondering what this part reminded me of and then I figured it out...Eminem.
I was wondering if I was the only one who caught it
that's a very good idea for people that can't eat wheat and gluten, and really love pizza! nice work!