Spicy Chicken Buns / Chicken Pandesal
ฝัง
- เผยแพร่เมื่อ 4 ต.ค. 2023
- How to make this super yummy and super soft Spicy Chicken Buns.
Here's what you'll need:
SPICY CHICKEN FILLING (Doubled)
1 medium onion (chopped)
4 cloves garlic (minced)
400 grams chicken breast (diced)
1/2 tsp salt
1 tsp pepper
2 tbsp oyster sauce
2 tsp paprika
2 tsp chili flakes
3/4 cup water
~~ the amount of ingredients in the video was doubled for the Chicken Filling (you can adjust or half it)
SUPERSOFT DOUGH:
1 egg
1/2 cup milk (125ml)
2 tbsp sugar (30g)
1 tsp instant yeast (3g)
2 cups all purpose flour or bread flour (250g)
1/2 tsp salt (2g)
3 tbsps butter (42g)
Recipe:
1. Saute onions and garlic in 2 tbsp oil over medium heat.
2. Add chicken and all the seasoning and spices.
3. Add water and cover for 20-25 minutes, stirring occasionally.
4. Turn off heat when sauce thickens and reduced. Set aside.
5. Meanwhile, let's make the dough. In a mixing bowl, mix together milk, egg, sugar and yeast.
6. Add flour and salt. Mix until the dough forms.
7. Add softened butter and mix until butter is fully absorbed.
8.Transfer to a lightly floured counter. Knead, slap and fold until smooth and elastic.
9. Smooth into a ball and coat with oil.
10. Cover for 1 hour or until doubled in size.
11. Then deflate the proofed dough by punching the air out.
12. Divide into 9 equal portions. Approx 55 grams each.
13. Smooth each dough into a ball. Bench rest for 10 minutes with cover.
14. Roll out each dough ball and fill with spicy chicken filling.
15. Pinch to seal the edges. Dredge in bread crumbs.
16. Place in a greased 8 x 8 inches square baking dish or any dish you have.
17. Cover for 30 minutes.
18. Bake in a preheated oven at 180°C/350°F for 20-25 minutes.
19. Serve and enjoy!
20. Thank you for watching! See you in the next video.
21. Please tell me from which country you're watching from so I can say hi to you and answer your questions about the recipe :)
Food for the soul:
2 Peter 1:3 His divine power has given us everything we need for a godly life through our knowledge of him who called us by his own glory and goodness.
TO GOD BE ALL THE GLORY!
MUSIC BY: Raine Elizabeth
#chicken
#bread
#pandesal - แนวปฏิบัติและการใช้ชีวิต
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Wow Taste Good😋😋😋thank you Forum Sharing
Your recipes are mind-blowing 😊
Thank you Weng for sharing your recipes..they are fabulous. Your measurements are accurate. May God bless you. Sameena from India 😊
Looks easy and yummy , thanks for sharing..❤❤
Thank you so much for your recipes ❤ I've made these buns many times already and my family adores them. I have replaced the chilli with cheese so that my toddler and 10 month old baby can eat them and it's such great finger food.🤩
They are Indeed, easy to make and really fluffy buns.
Your recipes are amazing. Ideal for busy people who love good food.❤
I’m watching from Upland California. Always a pleasure watching your videos.🥰👩🏾🦲😍 psalms139 :14-18
Hi. I followed your recipe and i baked it right. Thnk u from Philippines
WOW looks SO delicious 👍👌❤️💖❤️💖❤️💖
mashallah very delicious and tasty chicken bun it looks so yummy i like this new subscriber Full support ❤
Mukhang masarap at madaling gawin...😋
One another recipe. Thank you so much for sharing your knowledge with us.
My granddaughter will love these too. Love you, Weng! 👍🌹
Oh wow!! Looks delicious.
So good! Thanks😊
Thank you Weng they look amazing and very tasty 😋Amanda xx💖
Thanks for sharing. I made them and they are super soft and fluffy. I recipe to keep.❤
Another simple yet a masterpiece 🎉🎉🎉
🧡🧡🧡
Wow watching from Philippines❤️😇thank you for sharing you knowledge of cooking😇
WoW, these look Amazing!! I have to try these!! Yummo!!
They are so good😊🧡 Happy baking!
Another amazing recipe 🥰👏👍I love it❤🥰❤️
Thank you so much!!
Mouthwatering! Thanks for sharing your recipe, God loves you..🙏🥰
Thank you dear! :)
¡Delicious! Good idea!👏🏻👏🏻👏🏻🥰😋
Yummy 😍 looks so delicious 👌🔥
yumyum
Lovely bread
Looking forward to trying this thank you so much for the great video
You are so welcome!
Yummy... 😍 love it 😋😋❤❤
Hi.. looks yummy... Will definitely be trying this out.
Please do. Thank you! :)
Perfect as alwasy❤❤❤
Kanamiton 😋 hope i can make this soon 💕
Continue to inspire us..God bless 🙏
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes ❤️😋😘😋❤️❤️
Another bread recipe for me to make, im from Tennessee USA
Love it ❤️😍😋😋
Amazing way of baking ❤ watching from India ,,,,Bangalore city
Thank you from Minnesota USA
Hello dear :)
Hello Weng isa na naman fav ko rhabi you dear😊
Thank you so much tita 😊❤
Looks delicious! I’m watching from Indianapolis, Indiana!!
Hello dear, thanks!
Yum yum 😋
I'm going to try this out today. Hi, from Detroit, Michigan!
Please do, thanks love😊
Perfect
Singapore , I love it Thanks
Thank you too!
You are my go to baker..i love ur cakes and this one looks awesome, saving it so mom can make it this weekend🎉
Thank you so much❤
Try ko to❤
Happy baking!
i will do this
Thanks for your recipe sis, god bless u always. Watching from darwin australia❤❤❤
Welcome 😊
pandesal with filling❤
Hi viewing from Malaysia
Tq for sharing your lovely recipes
Yesterday I baked your Condensed Milk Bread
Lovely and soft😊
Enjoyed by family..esp by grandson
Going to attempt this Chicken Buns soon👍
Hello dear, thank you :)
Love it, I live in Bangkok
Hello dear. Thank you :)
Thank you from Largo FL 🙂
Sending love. Thanks my dear
Look yummy... I'm from Bandung Indonesia
Hello 😊
У Вас Всегда ВКУСНЫЙ ХЛЕБ ! Спасибо большое Вам !❤👍👍You always have DELICIOUS BREAD! Thank you very much !
welcome😊❤️
Allo the milk for bread is cold hot?ist looks good
Room temperature milk will do because we are using instant yeast. :)
Can i make the dough in advance and bake it the next day?
Hi from Iloilo❤❤❤
Hello pearl, salamat gid.😊
OMG!! Thank you po sa pag reply! Ilongga din po kayo? Palagi po ako na nunuod ng videos nyo. Hehe. Gumagawa din kasi ako ng mga breads. Then iniupload ko dito sa TH-cam😍
What else to replace instead of bread crumbs??
When u say doubled meaning after you made the bread there was still filling remaining?
yes my dear :)
About the milk, is it cold milk or luke-warm one?
Room temp or lukewarm will do my dear :)
Did you use warm milk or room temperature
room temp my dear :)
Thank you 🙏
Good morning 🌄
Morning!
Hi, Im from india..
Hello there!
VA 😁🎉
I tried it but my dough doesn't rise at all, where did I go wrong?? Does milk need to warm up? Please reply thanks
温めるべきかどうか、それはその時の粉の温度や室温によって変わってきます。
もしあなたの部屋が寒いなら、温めた牛乳を使いましょう。
生地の温度を28℃前後にするのがコツです。
@@bybakefirst3553 oh in Japanese? I don’t understand Japanese, and there is no translation here. Your recipe is in English version.
@@harrietchng5516 You should warm it up or not, it depends on the temperature of the powder and the room temperature at the time.
If your room is cold, use warm milk.
The trick is to keep the temperature of the dough around 28°C.
@@bybakefirst3553 thank you very much for your information... My room temperature is around 16⁰ , but I tried to cover the dough and put it on top of my heater, I had tried a numerous times but all failed. I have measured correctly and the yeast is fresh