Three ways to use cold noodle broth. kang chef

Three ways to use cold noodle broth.
Cold Kimchi Noodles
00:10 / 1 serving
accompaniment of sour kimchi
(1/2 teaspoon sugar, 2 teaspoon sesame seeds, 1 teaspoon sesame oil)
A little cucumber, an egg,
2 tablespoons of kimchi soup,
One bundle of instant CJ Dongchimi broth,
acorn jelly bowl
02:49 / For 1 person
1 pack of acorn muk (400 g),
1/2 cucumbers, half kimchi,
1 bundle of seasoning, 1/2 table spoon of sesame seeds,
One bundle of instant CJ Dongchimi broth,
Cold Cucumber Soup
04:32/4 people
1, 1/2 cucumbers, dried seaweed, some carrots,
1/5 onions, 2 garlics,
One bundle of instant CJ Dongchimi broth,
700 ml water, 1/2 tablespoon soup soy sauce,
1/2 tablespoon vinegar,
Slight sesame seeds, a little chili powder,