Elasticity and texture of food
ฝัง
- เผยแพร่เมื่อ 30 ก.ย. 2024
- Why does a well-done steak have a different texture than a rare one? Professor Dave Weitz explains what elasticity means, and how you can measure a food's elastic modulus.
From our free online course, “Science & Cooking: From Haute Cuisine to Soft Matter Science (physics)”:
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