Dear Ranveer... Remain Blessed... Am a Parsi 67 yrs of age with an extremely constricted knowledge about cooking..I had seen you in a few Master Chef programmes..And suddenly came across ur cooking videos on u tube..You make cooking so easy and interesting..Open hearted and ever smiling that you are..I have started following ur recipies by seeing each video 10 10 times..And made them for the first time in dinner parties.. Successfully.. Bhindi masala, Rogan josh, chole tikiya, radha patties..Nargisi kofte.. Of course will polish off more with practice.. U r simply grt and I have become ur ardent fan God Bless you
I was going through the comments.. Some people are very much interested in finding mistakes.. Roasted or shallow fried cauliflower, Samarkand is not in China, Preparation for UPSC etc etc . Guys please respect the person's efforts. He is a Renowned and A Master Chef. He has worked very hard to be at his best . Rather than commenting nonsense, You might want to focus and learn what he is trying to show and come up with queries if any.. Hi Ranveer, I have prepared Navaratan pulao with a Scented Rice called Govindbhog which is quite famous in Bengal and It Added an extra flavour to the preparation.. Thanks for this..
Tried this last night. Even as I was making it, I was thinking: is all this trouble worth it? And then I saw my family's faces as they ate it! Thank you Ranveer. This was fantastic!
Maine apki dal makhni and paneer recipe try kiya ek to bahut easy hote hain and now ab sab mere daal makhni ke fan ho gye hain... Ur recipe is the best of all. U r d best
Seriously when you say Ranveer apne bataya nahi in all the videos almost with similar expression is so awesome...i always rewind it and watch it again as i like it so much..😊
Apko jbse follow krke cooking start ki tbse ab tk 100+ recipes try ki tbse friends family specially wife khake tarif krte hai aur log hmse recipes mange lagte hai Thanks Mr ranbeer
Wo bhi galat 🤣🤣. According to mayrhofer the pulav n biriyani's origin was Deccan/ u may call Hyderabad now. Ironically mongol is known for no crop cultivation. Because of long winter n low precipitation there's no possibility to cultivate any crop on it. So how would they bring a rice dish 🤣🤣🤣. He further added the word birinj from persia came from Sanskrit word 'vrihi'. Pulav was very popular dish already, in the late 16th century. Where mugal dynasty was established in early mid 17s
@@stephenmanuel7451 plz do tell me. How would they cultivate crops in east mongol. If weather condition's not suitable 😭 chef ko geography to bhi pta honi chahiye that's the point
Was exhausted after a tiring day at work. Wanted to eat pulao and no food services are available. So watched your recipe on a loop. Cut whatever vegetables I could find, and imprpvised your recipe... ended up making "11 ratna pulao". My 90 year old grandmother, me and dad gobbled up the whole thing without even considering taking a pic. Thanks Ranveer!!! Absolutely loved it
Thank you. Mujhe cooking me interest aa rh h. As a housewife we tend to get bored.this is inspiring. Not a rocket science as you say. But your casual attitude yet at the same time expertise really inspires.
रणवीर जी। बहुत अच्छे सरल तरीके से सिखाये।बहुत खुशी हुई।एक तथाकथित कीमती व्यंजन सीखा ।आज एक भ्रम भी दूर हुआ।अब तो यह रेसिपी केवल नाम की बडी लग रही।पहले ध्यान ही नही दिया और देते भी कैसै लगता था यह बनाने वाले व्यक्ति या कोई ब्राँण्ड नेम है।जबकि सीधी सी बात सुनी इसमे नौ वस्तुए चाहिए जिसमे सब्जी भी गिन ली।और जरूरी भी नही कि वस्तुए संख्या मे नौ ही हो।कम भी हो सकती है । लगता था पता नही कितनी कठिन प्रक्रिया से बनता होगा।वैसे खिला खिला बनाना सहज नही है।और प्रत्येक वस्तु अलग अलग शेलो फ्राय करना है।मेहनत तोहै। तो भी यह ज्यादा सब्जियों का एक तरह से फ्राइड राईस मात्र ही लग रहा है जो आपसे "तीन तडको" में सीखा । जहां तक याद है करीब एक दशक से पुलाव और पांच साल के लगभग समय से बिरयानी ,जीरा राईस फेंसी नामों से चावल बडे आयोजनों मे बनने लगे ।और तबसे इनका प्रचार प्रसार ज्यादा होने लगा।हालांकि यह बहुत सादी सरल और पौष्टिक रोजाना की वस्तुओं से बने है।यह भी आपसे सुना सीखा समझा तब। विशेष यह लगा कि इसमे प्याज लहसुन नहीं डलता।कुछेक मसाले है गिनती के अर्थात कम स्पायसी,भी इतना सुंदर और स्वादिष्ट बन सकता है। हाँ!! एक बात उस तीखे "दसवें रत्न" की हमेशा याद रहेगी।रोज के भोजन मे तो डालते ही है।बच्चों के मान से भले ही थोडी कम। अब यह जरूर बनाएगे।बहुत धन्यवाद ।
Very nice receive as u r Ranveer, I am making it today for kids because today is my both children's Birthday, along with matar -paneer other receive by u, u made my cooking simple, jitna bhi thanks bolu kum hai, thanks a lot Ranveer, God bless u...
Recipies are good n there is no doubt about that but I was not aware of the fact that history behind food can be so interesting. Besides cooking you taught me how to present your story. Have seen many chefs and have tried a lot of recipies but believe me no one can teach cooking in such an interesting way. Your all time fan. You justify everything you do. Love to watch you cook.
Chef I really don't know you read my msg ya not but siryesly I watch everyday your video all videos are amazing I love it bro 👍 great job buddy ❤️❤️❤️❤️
I feel you are one great chef who does a lotta research .Appreciate it! I'm surely trying this on one of those days when we don't eat onion and garlic. Is there no spice in this pulav ...should be baby friendly. Thanks for the recipe Chef!💕
I love the way how it's almost like you are interacting with every single ingredient. For me this shows 1) Your extreme Passion for food 2) Respect for every ingredient being used !! I not only get hungry watching your recipes chef I also get inspired. 😀🤘
Ranveeeeeerrrrr..... Thank you soooo much.. aj ye polau bana ke khaye. Khud hi se khud khush ho gaye.. Aj ka dinner jam gaya just because of you.. 😍😍😍😍😍
No words sir..You are just superb...I always say this after watching your recepies...Bata diya...Verna aap kahenge ki humne bataaya nahi....Can't say like you...Just gave a try..
One of the easiest ways to make this recipe 🙏🏼.. and I just love the way you give us a little history of the dish.. I keep waiting for your new videos .. you inspire me every time 💕 lots of love from San Diego
I made this the other day...but only added 7 ratans :-) coz my kiddo does not like walnuts n dates...n cooked in the pressure cooker with 1.5 cups of water and one whistle on high flame...n voila...it was delicious! Thank you chef for this wonderful recipe...
Hey Ranveer great work. I always love the back story u give about the that u r cooking and the recipes are not always easy but u manage to show that its neither too difficult. Keep u the good work 👍
Ur style..ur jokes...ur cooking nd chopping style....nd the most unique nd beautiful 2 hear waala part is that...u give a detailed storyy about evry recipe...how it is arrived #history part#..it's awesome..😍😍
Huge fan of your way of telling a background tale about the food you cook.. really shows how much this is more than just tossing in some ingredients to create magic..it's more than that! And definitely your guy next door personality helps many to connect with you. really love watching the epic channel raja rasoi you hosted too!!
Hello sir, the way you make even one of the most difficult recipes look so easy to cook, it is phenomenal and really very much appreciated... You being one of the reason i was able to gather the courage to even try making a few items... Thank you very very much.
Hey Ranveer, thank you for another lovely recipe! I enjoy your videos and the stories you have to share :) I have a request. Could you please list the ingredients in the video description for the dishes you share? I want to try my hand on some dishes and a list of ingredients gives a bird's-eye view of the recipe :) Thank you!
Ranveer yaar aap bhi amazing ho.... TH-cam pe kuch bhi dekhna Accha nahi lagta hai ab... Apne aap hi haat aapke video pe click Kar deta hai.. 😊... Addiction ho gaya aapki baato ka...
For my tenth marriage anniversary I made ten dishes to surprise my husband. This is one of the ten recipes I tried and it turned out fantastic. My husband was impressed
Ranveer sir, I am Sw engg in chennai and m from Kanpur. Cooking is my passion and I am keeping of intresting dishes. I want to work with you, plz hire me or send me some link where I apply. Thanks
Fantastic you are...!! My all time favourite you are.. especially when I wish to have a smiling Sunday for my family..! Came up really well ! Thank you so much
1st atta gund lo. 2.chapatti bnao, thicker the usual 3.take chapatti in hand and hath gilla karke halka sa roti ko. Gilla karo. 4.gilli side ko garam tava par rakho and tava ko ulta karo or dry side ko direct agg se garam Karo.
To give the smoky taste of over you can take a piece of hot coal in a small catory/bowl and then add ghee then, keep naan along with that goal under a lid for a min.
Ranveer I made this Navratan Pulav first time and your recipe is so fabulous and mild, simple and classy. I loved it and so did my husband. Thank you so much for your recipe. I also like it the way you simplyfie it, making it look very easy.
I don't knw y...bt I seriously dnt like cooking but aftr watching ur videos I got an interest and strtd cooking regularly...now am a pro cook and my mom just loving it😊
Here is a constructive criticism. Muaf karna bhai, the camera is too much on the face of the chef. It should be 95% on food preparation. Since we can hear his voice, it’s okay to see his handsome face once in a while. Majority of the time please keep it on food. Pretty annoying not to see what’s being done with the food.
It's difficult for me to just to see the video and no comments.... U made every time so good that I am bound to give a comment that u r aswm sir...u make the cooking easy...love you..
Yes it is but only when the milk is totally evaporated and infused into the product. At this time citrus will not have any chemical impact on it. Hope your doubt is clear.😊
Hello chef ranveer i learnt from you many recipes i tried it also muje apki navratan korma ki recipe bhi sikhni hai so pls aap jaldi yeh recipe bhi btaye 😊
Your presentation..........of the whole recipe mind blowing ,simple nice mere ghar mai sara din Ranveer Brar show chalta hai that's my son to ready to assist my head chef for navratan pulao
![[LIVE] : ONE ลุมพินี 88 | คู่เอก "ป้อมเพชร vs อัสลามจอน"](http://i.ytimg.com/vi/1ZqTVVbMgbo/mqdefault.jpg)
Dear Ranveer...
Remain Blessed...
Am a Parsi 67 yrs of age with an extremely constricted knowledge about cooking..I had seen you in a few Master Chef programmes..And suddenly came across ur cooking videos on u tube..You make cooking so easy and interesting..Open hearted and ever smiling that you are..I have started following ur recipies by seeing each video 10 10 times..And made them for the first time in dinner parties.. Successfully..
Bhindi masala, Rogan josh, chole tikiya, radha patties..Nargisi kofte..
Of course will polish off more with practice..
U r simply grt and I have become ur ardent fan
God Bless you
I was going through the comments.. Some people are very much interested in finding mistakes.. Roasted or shallow fried cauliflower, Samarkand is not in China, Preparation for UPSC etc etc . Guys please respect the person's efforts. He is a Renowned and A Master Chef. He has worked very hard to be at his best . Rather than commenting nonsense, You might want to focus and learn what he is trying to show and come up with queries if any.. Hi Ranveer, I have prepared Navaratan pulao with a Scented Rice called Govindbhog which is quite famous in Bengal and It Added an extra flavour to the preparation.. Thanks for this..
When you stopped after saying "Ranveer aapne..... then literally said bataya nahi,
i m falling in love with you day by day
th-cam.com/video/nsqjpRb7TgU/w-d-xo.html
Yes, my father will tell you and adjust further regarding the oil.
@@police522hukumDevi17sep Did anyone asked you to tell us about your father?
Tried this last night. Even as I was making it, I was thinking: is all this trouble worth it? And then I saw my family's faces as they ate it! Thank you Ranveer. This was fantastic!
3:15 for those who were waiting for " fir aap kahoge ke, Ranveer aapne bataya nahi!!"
Saif Shareef plss mere channel ko bhi dekh lo
Yes I was waiting for Ranveer aapney bataya nhi
I m always waiting
I m always waiting 🙌 palk pner recipes not forgotten
Great recipe... Loved it!
Can you please share the secret of such grainy rice which holds texture as well? #ChefRaneevBrar
Maine apki dal makhni and paneer recipe try kiya ek to bahut easy hote hain and now ab sab mere daal makhni ke fan ho gye hain... Ur recipe is the best of all. U r d best
Seriously when you say Ranveer apne bataya nahi in all the videos almost with similar expression is so awesome...i always rewind it and watch it again as i like it so much..😊
Apko jbse follow krke cooking start ki tbse ab tk 100+ recipes try ki tbse friends family specially wife khake tarif krte hai aur log hmse recipes mange lagte hai
Thanks Mr ranbeer
The best part of your cooking is keeping everything so simple... Thanks
Just love it when you say "Ranveer apne btaya nahi toh Ranveer ne btaya tha"love the way you explain
I like the fact you add history, it makes it more interesting, more flavourful.
The most interesting thing is that we get to know the history of the various common dishes... that we have eating ...very lovely 😊
Lovely...
Wo bhi galat 🤣🤣.
According to mayrhofer the pulav n biriyani's origin was Deccan/ u may call Hyderabad now. Ironically mongol is known for no crop cultivation. Because of long winter n low precipitation there's no possibility to cultivate any crop on it. So how would they bring a rice dish 🤣🤣🤣. He further added the word birinj from persia came from Sanskrit word 'vrihi'. Pulav was very popular dish already, in the late 16th century. Where mugal dynasty was established in early mid 17s
@@decebreezemen7320 I would believe a chef than someone who's just copying out of biased internet article.
@@stephenmanuel7451 plz do tell me. How would they cultivate crops in east mongol. If weather condition's not suitable 😭 chef ko geography to bhi pta honi chahiye that's the point
@@decebreezemen7320 there was barter in those days man.
U r just amazing watching you feels like watching someone you know closely
Gratitude ☺️
Was exhausted after a tiring day at work. Wanted to eat pulao and no food services are available. So watched your recipe on a loop. Cut whatever vegetables I could find, and imprpvised your recipe... ended up making "11 ratna pulao". My 90 year old grandmother, me and dad gobbled up the whole thing without even considering taking a pic. Thanks Ranveer!!! Absolutely loved it
Thank you. Mujhe cooking me interest aa rh h. As a housewife we tend to get bored.this is inspiring. Not a rocket science as you say. But your casual attitude yet at the same time expertise really inspires.
th-cam.com/video/nsqjpRb7TgU/w-d-xo.html
You are the best...... period..... better than Sanjeev Kapoor
I luv his dialogue "ranveer apne bataya nehi". I am always wait for that.
रणवीर जी।
बहुत अच्छे सरल तरीके से सिखाये।बहुत खुशी हुई।एक तथाकथित कीमती व्यंजन सीखा ।आज एक भ्रम भी दूर हुआ।अब तो यह रेसिपी केवल नाम की बडी लग रही।पहले ध्यान ही नही दिया और देते भी कैसै लगता था यह बनाने वाले व्यक्ति या कोई ब्राँण्ड नेम है।जबकि सीधी सी बात सुनी इसमे नौ वस्तुए चाहिए जिसमे सब्जी भी गिन ली।और जरूरी भी नही कि वस्तुए संख्या मे नौ ही हो।कम भी हो सकती है ।
लगता था पता नही कितनी कठिन प्रक्रिया से बनता होगा।वैसे खिला खिला बनाना सहज नही है।और प्रत्येक वस्तु अलग अलग शेलो फ्राय करना है।मेहनत तोहै।
तो भी यह ज्यादा सब्जियों का एक तरह से फ्राइड राईस मात्र ही लग रहा है जो आपसे "तीन तडको" में सीखा ।
जहां तक याद है करीब एक दशक से पुलाव और पांच साल के लगभग समय से बिरयानी ,जीरा राईस फेंसी नामों से चावल बडे आयोजनों मे बनने लगे ।और तबसे इनका प्रचार प्रसार ज्यादा होने लगा।हालांकि यह बहुत सादी सरल और पौष्टिक रोजाना की वस्तुओं से बने है।यह भी आपसे सुना सीखा समझा तब।
विशेष यह लगा कि इसमे प्याज लहसुन नहीं डलता।कुछेक मसाले है गिनती के
अर्थात कम स्पायसी,भी इतना सुंदर और स्वादिष्ट बन सकता है।
हाँ!! एक बात उस तीखे "दसवें रत्न" की हमेशा याद रहेगी।रोज के भोजन मे तो डालते ही है।बच्चों के मान से भले ही थोडी कम।
अब यह जरूर बनाएगे।बहुत धन्यवाद ।
Extraordinary Dish
But No One Can Beat You Simple Attitude Towards Cooking I Liked The way You Said "Ranveer Apne Bataya Nahi"
Firstly l knew history of navratn pulav
My son 7 years old is in love with your videos. Just your pic and he'll tell me immediately how you smile in the intro. You're his dinner watch🤣
Very nice receive as u r Ranveer, I am making it today for kids because today is my both children's Birthday, along with matar -paneer other receive by u, u made my cooking simple, jitna bhi thanks bolu kum hai, thanks a lot Ranveer, God bless u...
Love you what a smile and you told history of every dish 😘😘
👌👌
th-cam.com/video/nsqjpRb7TgU/w-d-xo.html
Fake history
एक लजीज़ पकवान बनाने की विधि के अलावा उसके बारे में आपका दिया गया ऐतिहासिक संदर्भ भी बहुत दिलचस्प और जानकारी से भरा होता है।
आप लाजवाब हैं।
Very down to earth person
Your cooking, your description, history telling, plating everything is so nice and natural. Please post more veg recipes. Love your cooking so much
Chef aaj aapne kaha nahi is may koi rocket science nahi hai !!!! God bless u dear...
I watch u rather than ur recipe and 🧡❤💙u have taken away my ❤
Watch Bharat kitchen... U will love it.
Aastha Raina, agree with you 😍
Plss mere channel ko bhi subscribe kr do
Poison! TH-cam only interested in pans.
Recipies are good n there is no doubt about that but I was not aware of the fact that history behind food can be so interesting. Besides cooking you taught me how to present your story. Have seen many chefs and have tried a lot of recipies but believe me no one can teach cooking in such an interesting way. Your all time fan. You justify everything you do. Love to watch you cook.
Chef I really don't know you read my msg ya not but siryesly I watch everyday your video all videos are amazing I love it bro 👍 great job buddy ❤️❤️❤️❤️
Seriously
Can watch your videos for full day without getting tired for ur smile and mouth watering recepies...
Just tried your this recipe sir came out nicely I always try your all recipie you ae my inspiration and I want to become a chef like you one day 😊
Mujhe aapki baate bohot acche lagte h... khas kar "fir aap kahoge ranveer apne bataya nahi"😍😍....your recepie is too good
Chef finally I'm happy for people like u who makes food a star not anything else either depends on any celebrity.
You are the best presenter of recipes in the history of Indian cooking. Period.
Made this for my father's birthday it was such a success!!! Thank you for the recipe and the equally important history behind the dish! :)
Amazing recipe... thank you so much Ranveer...🙏
Listen just listen to the beauty of these recipes which no one will tell 😘
Itna simple tarike se koi ni bta sakta..mai to darti thi pulao bnane se lekin ab definitely bnaungi..Thank you Ranveer sir❤️❤️
I like the way you tell stories along with the recipes. 👍🙂
Ye na...the word I like most Brar sir..u r my second guru for cooking
I feel you are one great chef who does a lotta research .Appreciate it! I'm surely trying this on one of those days when we don't eat onion and garlic. Is there no spice in this pulav ...should be baby friendly. Thanks for the recipe Chef!💕
th-cam.com/video/nsqjpRb7TgU/w-d-xo.html
I love the way how it's almost like you are interacting with every single ingredient. For me this shows
1) Your extreme Passion for food
2) Respect for every ingredient being used !!
I not only get hungry watching your recipes chef I also get inspired. 😀🤘
I tried this recipe today and my family just loved it
Love your receipe. Whenever i m thinking of making something i first search receipe ranveer brar and then make it simple and quick lovely. Love u
You are amazing sir..sach meh the way of storytelling behind every dishes..just wawoo..
th-cam.com/video/nsqjpRb7TgU/w-d-xo.html
Ranveeeeeerrrrr..... Thank you soooo much.. aj ye polau bana ke khaye. Khud hi se khud khush ho gaye..
Aj ka dinner jam gaya just because of you..
😍😍😍😍😍
The confidence you are wearing during cooking is something uncommon the person can have.
Wonderful recipe Chef. Your recipes are always very good and you Looking very handsome. Made this for my son birthday it was such a success. 😊🙏
Ranveer sir apka jawab nahi...you are the best...
Oye maar suteya oye!! That smile gets me every time 😊❤️
Sooo true 🌹
I made it for 20 people, came out delicious. Thank you very much.😀😀😀
Made it just now...having my pulao its turned delicious... Such an amazing recipe ...luvin it yummmmieee
No words sir..You are just superb...I always say this after watching your recepies...Bata diya...Verna aap kahenge ki humne bataaya nahi....Can't say like you...Just gave a try..
Hi Ranbeer, I like the way u talk n explain .As I had given cookery classes to foreigners for 12 years. Great
It's your attitude which makes all the difference.. lots of love 🤗😊
One of the easiest ways to make this recipe 🙏🏼.. and I just love the way you give us a little history of the dish.. I keep waiting for your new videos .. you inspire me every time 💕 lots of love from San Diego
I made this the other day...but only added 7 ratans :-) coz my kiddo does not like walnuts n dates...n cooked in the pressure cooker with 1.5 cups of water and one whistle on high flame...n voila...it was delicious! Thank you chef for this wonderful recipe...
Prepare it at home=UPSC test.
Watch it being prepared by Ranveer Brar= NURSERY RHYME.
LOL
th-cam.com/video/KTgdpaiN49I/w-d-xo.html
Best comment ever :)
This recipe deserve s 10m views. I made this today and it was blissful.
I love how you make recipies so simple and relatable.
Hey Ranveer great work. I always love the back story u give about the that u r cooking and the recipes are not always easy but u manage to show that its neither too difficult. Keep u the good work 👍
th-cam.com/video/nsqjpRb7TgU/w-d-xo.html
Yummy receipe... Look wise also. Best part of this cooking is this is withou ginger garlic
Amazing 😍....chef you make everything easy for us !! Gonna try this soon
th-cam.com/video/nsqjpRb7TgU/w-d-xo.html
Ur style..ur jokes...ur cooking nd chopping style....nd the most unique nd beautiful 2 hear waala part is that...u give a detailed storyy about evry recipe...how it is arrived #history part#..it's awesome..😍😍
Kindly post daal makhni recipe. I cooked this pulao. Exactly same ingredients what u added. Its yumm
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What a divine recipe.. you r one of the Navratna in Indian food Industry .. Really amazing.. Hauva made Easy. Luv u Ranveer..
Chef... I got a doubt
Aapne isme green chillies add nahi kiye. How is the "mirchi" part of the flavor compensated?
You make difficult things simple ....good teacher Thankyou so very much
Huge fan of your way of telling a background tale about the food you cook.. really shows how much this is more than just tossing in some ingredients to create magic..it's more than that! And definitely your guy next door personality helps many to connect with you. really love watching the epic channel raja rasoi you hosted too!!
Navratan ka Concept Maurya aur Gupt Empire se Chala aa raha hai Exactly.
Requesting for the 100th time.Please show recipe for dal makhani
Aapki request poori ho gayi
@@ankitasingh2864 😂😂😂
th-cam.com/video/nsqjpRb7TgU/w-d-xo.html
Already hain issi channel par!
Awesome,, natural and honestly bolte ho aap,, thanks sir..
pls give all the ingredient list in the description...
Amazing sir ,you are one of my favourite chef ,aapka jo cooking ka tarika he outstanding he sir...👌👌👌
Hello sir, the way you make even one of the most difficult recipes look so easy to cook, it is phenomenal and really very much appreciated... You being one of the reason i was able to gather the courage to even try making a few items... Thank you very very much.
Wonderful recepie..it came out delicious. You won't even need a side dish.. it tastes good all by itself!
Hey Ranveer, thank you for another lovely recipe! I enjoy your videos and the stories you have to share :) I have a request. Could you please list the ingredients in the video description for the dishes you share? I want to try my hand on some dishes and a list of ingredients gives a bird's-eye view of the recipe :)
Thank you!
Recipe is at the end of each video
@@TheShakeShifter Thank you!
Ranveer yaar aap bhi amazing ho.... TH-cam pe kuch bhi dekhna Accha nahi lagta hai ab... Apne aap hi haat aapke video pe click Kar deta hai.. 😊... Addiction ho gaya aapki baato ka...
Apne chef banane k liye padha ya UPSC k liye. 😜
Even i thought same during intro.
All magee ever wanted was another baby she's gone tomorrow. Soz Margaret. Just thinking out the box .
@@flyingbird806 .
UPSC prepare kr k kya netao aur celebrities ka naukr banega
Lulz
For my tenth marriage anniversary I made ten dishes to surprise my husband. This is one of the ten recipes I tried and it turned out fantastic. My husband was impressed
What did your husband do to make his 10th anniversary special?🤗
Navratan tel dal do bas 😅😅 kidding, very simple and nice recipe.
As usual you cook it with dher sara pyaar..... Just love it
Ranveer sir, I am Sw engg in chennai and m from Kanpur. Cooking is my passion and I am keeping of intresting dishes. I want to work with you, plz hire me or send me some link where I apply.
Thanks
Fantastic you are...!! My all time favourite you are.. especially when I wish to have a smiling Sunday for my family..! Came up really well ! Thank you so much
Dear Ranveer,
Please teach me how to make a perfect naan at home
To cock a proper Naan you need a tandoor, but their is one way to do so
1st atta gund lo.
2.chapatti bnao, thicker the usual
3.take chapatti in hand and hath gilla karke halka sa roti ko. Gilla karo.
4.gilli side ko garam tava par rakho and tava ko ulta karo or dry side ko direct agg se garam Karo.
To give the smoky taste of over you can take a piece of hot coal in a small catory/bowl and then add ghee then, keep naan along with that goal under a lid for a min.
Ranveer I made this Navratan Pulav first time and your recipe is so fabulous and mild, simple and classy. I loved it and so did my husband. Thank you so much for your recipe.
I also like it the way you simplyfie it, making it look very easy.
Phir aap kahoge.. Ranveer aapne bataya nahi.. ♥️
I don't knw y...bt I seriously dnt like cooking but aftr watching ur videos I got an interest and strtd cooking regularly...now am a pro cook and my mom just loving it😊
Here is a constructive criticism.
Muaf karna bhai, the camera is too much on the face of the chef. It should be 95% on food preparation. Since we can hear his voice, it’s okay to see his handsome face once in a while. Majority of the time please keep it on food. Pretty annoying not to see what’s being done with the food.
Ha ha ha ha. ....some people watch for this purpose only....read most of the comments by ladies. ..😍
It's difficult for me to just to see the video and no comments.... U made every time so good that I am bound to give a comment that u r aswm sir...u make the cooking easy...love you..
Just one doubt: Is it ok to add lemon and milk to a dish?
Yes it is but only when the milk is totally evaporated and infused into the product. At this time citrus will not have any chemical impact on it. Hope your doubt is clear.😊
Milk n lemon makes mawa pr poneer
No problem ,it's make tasty
Hello chef ranveer i learnt from you many recipes i tried it also muje apki navratan korma ki recipe bhi sikhni hai so pls aap jaldi yeh recipe bhi btaye 😊
_I read it _*_Navratra_*_ pulao garnished with Onion !!_ 🤭
Lol😂
Ranveer I saw your vedio first time....but really it is like magic spread in air...which attracted like any thing....you awesome Ranveer...
Man can u write the ingredients in the description box please, it will be a huge help
That's the beauty of his show.. He doesn't want to tie you with a list of ingredients. He gives you technique and few key ingredients that's all.
@@civic443 bro im just talking about description box.. It doesn't do anything with the content..
वास्तव में पुलाव बनाना आसान लग रहा है, मैं ट्राय करूँगा,
धन्यवाद रणवीर जी।
0:27 Samarkand is in Uzbekistan and NOT in China..
Your presentation..........of the whole recipe mind blowing ,simple nice mere ghar mai sara din Ranveer Brar show chalta hai that's my son to ready to assist my head chef for navratan pulao
5:40 thoda ghee tha wo😂
I can cook whole week in that🤣
Shahi khana hai ji ...itna ghee to lagega hi👌👌
Tried it this morning. Appreciated by my people. U r a very good cook. We are fond of punjabi dishes.
Can u dish out cutlets without using potato
Ranveer u r sounding like half bottle down & Ur eyes confirming it.,😀😀😀
I prepared this pulav today for dinner, it was super delicious
thanks for the recipe.
your presentation is always very nice.