I have cooked pork shoulder barbecue pork at a lower temperature for longer in order to get that nice juicy texture. Does the pork come out soft after a higher temperature for a shorter time?
Cooking at a higher temperature for shorter would yield a less tender texture and may burn the outside. Cooking it low and slow is key to nice juicy texture. You are doing it the right. 😊
It’s recommended. If you don’t use a rack the juice from pork will gather under the pork and you wouldn’t be able to get the dry texture and roasted flavor.
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Just came across your channel and loving it! Great instructions and presentation, and love your kitchen 😀
looking forward to trying that, thanks for sharing
I cant wait to try this. Looks amazing. I love your recipes...❤
Thanks for the informative video and clear instructions. I'm looking forward to watching more of our videos.
More delicious good food ma'am!Thanks
Love your clear instructions - keep up the good work!
I like it! Thank you!
Looks great! Have to try that.
. . . how long would the cooking time and teperature be when making it with tender loin ? the same ? or shorter ? Thank you !
Same 😊
@@eliasfamilykitchen4588 Thank you - that was quick . . . ❤
I wonder if the pork neck is suitable for this recipe. Thank you.
Yes, definitely
I have cooked pork shoulder barbecue pork at a lower temperature for longer in order to get that nice juicy texture. Does the pork come out soft after a higher temperature for a shorter time?
Cooking at a higher temperature for shorter would yield a less tender texture and may burn the outside. Cooking it low and slow is key to nice juicy texture. You are doing it the right. 😊
I don't have that rack. Can it be neccesary?🤔
It’s recommended. If you don’t use a rack the juice from pork will gather under the pork and you wouldn’t be able to get the dry texture and roasted flavor.