You've removed the mystery of cooking these beef dishes so a big thank you from me. I'm pretty new to cooking but with TH-cam, it's easier than I thought.
I just watched two of your videos, one about rendering chuck roast with baking soda, and another where you made Mongolian beef with fried beef and one with raw beef sauteed in a wok. Both videos were excellent. I believe you have given me the confidence I need to do some good Chinese cooking. Thank you so much.
Here’s a pork recipe I make often because it’s fast and easy: th-cam.com/video/QJCBF-YJ7wc/w-d-xo.htmlsi=CR_abgBYtJ0OfEaq. I make it with pork tenderloin instead of pork ribs sometimes. Hope you enjoy! 😊
Dear Lyn, thank you so much for your amazing Chinese cuisine recipes and sharing your tips to make it delicious! ❤ Of course for Heart and Cario Vascular and Brain health sauteing technique is much much better, as it uses minimum unhealthy oil, and minimum frying (also unhealthy for longevity and it should be only used for holidays and rare occasions).
Hello Hi Elias Family Cooking. I made both dishes to your exact standards. They were both absolutely delicious. I had a problem choosing a favorite but in the end I went with the crispy version because of the texture and sauce.
Hi Lyn I was looking how to tenderise and marinade beef and the algorithm suggested your videos which are really really excellent. I’m going to cook it this evening. Thanks Lyn keep up the great work!
I cooked the beef to your recipe and it was really delicious. My wife said it was the best I have ever done. Thank you again. Subscribed. Blessings from England. 🙏🏻😎👍🏻
For the second (sauteed) version, did you omit the marinade for it? And also for the second version, what were the amounts for the corn starch and water mix? Thanks so much!!!
I'm intrigued by the sauteed version, mainly b/c deep frying is a huge hassle just cooking for myself. I like spicy but may do a mild version w/ a little bell pepper. Thx
Excellent recipe. I will try. Please let me know where can I get a wok like yours. How much inch wok is yours? Where can I find here in Los Angeles? Thanks.
After 30 minutes, rinse the beef and then you can refrigerate it. If you leave baking soda in the meat for too long, it can lead to over-tenderization, resulting in a slimy texture and an alkaline taste in the meat.
It’s a matter of personal preference: I like the fried version better. My husband likes the sautéed one better. 😊 If you try both, let me know which one you like better.
you can't so good explain it, its a pleasure to see you.
Thank you. This is an excellent channel with quality instructionals. They are rich in both visual and verbal details.
I much prefer the second version !!
The sautéed method is much nicer and healthier !!
Thank you for sharing your yamyyy recipes !!!
You've removed the mystery of cooking these beef dishes so a big thank you from me.
I'm pretty new to cooking but with TH-cam, it's easier than I thought.
I just watched two of your videos, one about rendering chuck roast with baking soda, and another where you made Mongolian beef with fried beef and one with raw beef sauteed in a wok. Both videos were excellent. I believe you have given me the confidence I need to do some good Chinese cooking. Thank you so much.
I got a Wok I can't wait to try this recipe thank you for making it so simple!
Let me know how it turns out 😊
Thank you so much. Both look delicious!!
Awesome job, Lynn! =)
Thank you! 😊
@@eliasfamilykitchen4588 My pleasure!
Thanks LYN great vidio healty foodI love chinese food .GOD BLESS.
Everything you make is very mouth watering. I will make this tomorrow, thanks 😃
Very informative. Thank you
Must try for dinner ma'am! What about more delicious pork recipe ma'am?I really enjoy watching your videos.Thanks again for more recipes .
Here’s a pork recipe I make often because it’s fast and easy: th-cam.com/video/QJCBF-YJ7wc/w-d-xo.htmlsi=CR_abgBYtJ0OfEaq. I make it with pork tenderloin instead of pork ribs sometimes. Hope you enjoy! 😊
Dear Lyn, thank you so much for your amazing Chinese cuisine recipes and sharing your tips to make it delicious! ❤ Of course for Heart and Cario Vascular and Brain health sauteing technique is much much better, as it uses minimum unhealthy oil, and minimum frying (also unhealthy for longevity and it should be only used for holidays and rare occasions).
They both look amazing, and I’m sure they both taste delicious.
So tasty.
So yummy, I like both version! Thank you ❤
Hello Hi Elias Family Cooking. I made both dishes to your exact standards. They were both absolutely delicious. I had a problem choosing a favorite but in the end I went with the crispy version because of the texture and sauce.
Nice!! Agreed it’s hard to choose between the two. Crispy version is my favorite as well! 😊
Thank you for sharing 🎉🎉.
ilove your recipes,Love from Pakistan❤
Thank you! ❤️❤️😘😘
Hi Lyn I was looking how to tenderise and marinade beef and the algorithm suggested your videos which are really really excellent. I’m going to cook it this evening. Thanks Lyn keep up the great work!
I cooked the beef to your recipe and it was really delicious. My wife said it was the best I have ever done. Thank you again. Subscribed.
Blessings from England. 🙏🏻😎👍🏻
For the second (sauteed) version, did you omit the marinade for it? And also for the second version, what were the amounts for the corn starch and water mix? Thanks so much!!!
The marinade and ingredients are exactly the same for both versions. Please check description for amounts. 😊
wonderful!
I'm intrigued by the sauteed version, mainly b/c deep frying is a huge hassle just cooking for myself. I like spicy but may do a mild version w/ a little bell pepper. Thx
Thank you so much .
Excellent recipe. I will try. Please let me know where can I get a wok like yours. How much inch wok is yours? Where can I find here in Los Angeles? Thanks.
Thanks! This wok is 13.5”. You can buy it on Amazon: amzn.to/3SnsRzN.
@@eliasfamilykitchen4588 thanks a lot for your response.
hi new sub here... great cookin' i'll try this recipe! thanks for sharing!
Thanks for subscribing! Let me know how you like the recipe. 😊
I mis-spelled your name. It's Lynn. Sorry!. Great job!
No worries! 😊
Love your videos, but what do you do with all that leftover oil?
I strain and save oil in a preserver amzn.to/3UAroGb. I reused oil 3 times before throwing it away.
Sauteed is MUCH healthier and less wasteful of oil, and the taste is still delicious.
Len! Once you tenderize the beef with baking soda and water. Can you leave it in the fridge over night?
After 30 minutes, rinse the beef and then you can refrigerate it. If you leave baking soda in the meat for too long, it can lead to over-tenderization, resulting in a slimy texture and an alkaline taste in the meat.
Lecker!
Which one tastes better
It’s a matter of personal preference: I like the fried version better. My husband likes the sautéed one better. 😊 If you try both, let me know which one you like better.