Yum! I love that kind of dish. My mother called it goulash and used long spaghetti pasta. After mixing, she would put the mixture in a 9"x 13" casserole, top with cheese, and bake until the cheese melted. Sometimes, she would add sliced mushrooms. It was always good. I rarely make it anymore, but you've inspired me to make another pan. Thanks, Jenny!
I like making what you’re making right now as my favorite comfort food .
Delicious
Yummy
Yum! I love that kind of dish. My mother called it goulash and used long spaghetti pasta. After mixing, she would put the mixture in a 9"x 13" casserole, top with cheese, and bake until the cheese melted. Sometimes, she would add sliced mushrooms. It was always good. I rarely make it anymore, but you've inspired me to make another pan. Thanks, Jenny!
I like making what you’re making right now as my favorite comfort food .