I love the way you mentioned abt papaya peel for composting purpose in the beginning. Thanks Madam for sharing this. Definitely will try petang ni lah 😉👍
Hi Ernest Yeap, I learn a secret method to make the pickled fruit very crispy and crunchy by my late mom. We add in some salt and sugar, not too much salt as we do not wash them after stand for 1 hr , squeeze out some of the juice only. Then fill the bottle. The brine was add in 1: 1 : 1, water : sugar : vinegar. Boil the water with sugar when the sugar has melted, then add in the cuka and chili, once boils off the fire and cool it.
@@ErnestYeap thanks!! My papaya is too ripe for pickles now hahaha. Will wait for the papayas on the tree to be ready then I'll try this recipe. Thank you for replying! 😁
郑慧莲 You’re most welcome. Yeah, you shouldn’t use papaya that is too ripe or the the pickled papaya will become too soggy. Mid ripe papaya is the best for making pickles as it still retain it’s crunchiness. And thank you for watching. Really appreciate it.😊
Thank you for watching & for your feedback Vina. This is a base recipe, so you could tweak the amount of ingredients to your taste on how sweet, spicy or sour you want it to be if you’re going to make it the next time. 😄 And you’re most welcome, i hope you had enjoyed devouring those pickled papaya that you had made.
I'll try your recipe. Thank you
I like the way it's presented , no lengthy talking about other things. Just to the point.
I love the way you mentioned abt papaya peel for composting purpose in the beginning. Thanks Madam for sharing this. Definitely will try petang ni lah 😉👍
Hi Ernest Yeap, I learn a secret method to make the pickled fruit very crispy and crunchy by my late mom. We add in some salt and sugar, not too much salt as we do not wash them after stand for 1 hr , squeeze out some of the juice only. Then fill the bottle.
The brine was add in 1: 1 : 1, water : sugar : vinegar. Boil the water with sugar when the sugar has melted, then add in the cuka and chili, once boils off the fire and cool it.
Nampak sedap..nanti sy try u resepi 😌
Childhood food. Selalu buat. Betik byk keliling rumah.
Thanks you, sebab share resepi👍😍
yuuumii!
VERY NICE. IM gonna do this now
Looks so good! Makes my mouth water.
Thank you ☺️ you should try it out, it will definitely be worth your time making it. 👍🏻
Thank you. Good tutorial.
This papaya recipe looks amazing, I would love to add this as a side dish
Thank you Gerald 😊
I love pickles looks so yummy
Thank you Tasha. ☺️
sedapnya terimakasih
Sama-sama siti, and terima kasih atas sokongan Siti. 👌🏻☺️
How much sugar how much vinegar?
Can i use all white sugar if i dont have brown sugar ?
Sure, you could substitute the brown sugar with white sugar.
Hope your pickles turn out great. ☺️👍🏻
@@ErnestYeap thanks!! My papaya is too ripe for pickles now hahaha. Will wait for the papayas on the tree to be ready then I'll try this recipe. Thank you for replying! 😁
郑慧莲 You’re most welcome. Yeah, you shouldn’t use papaya that is too ripe or the the pickled papaya will become too soggy. Mid ripe papaya is the best for making pickles as it still retain it’s crunchiness. And thank you for watching. Really appreciate it.😊
Can I know why need to put the chili? Is it necessary or just own person taste? thanks for the reply!
is it crispy?..TQ..
It’s crunchy with hints of sour, sweetness & spicy. Very appetising snack. ☺️
Just tried making this yesterday. Tastes yummy but I think I needed to add a bit more sugar! Thanks!!
Thank you for watching & for your feedback Vina.
This is a base recipe, so you could tweak the amount of ingredients to your taste on how sweet, spicy or sour you want it to be if you’re going to make it the next time. 😄
And you’re most welcome, i hope you had enjoyed devouring those pickled papaya that you had made.
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