PICKLED GREEN PAPAYA AND MIXED VEGETABLES

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  • เผยแพร่เมื่อ 6 ก.ค. 2024
  • Pickled Green Papaya and Mixed Vegetables is a classic side to grilled meats. This Cambodian side dish is so refreshing, vibrant, and will brighten up your bbq, picnic, and potluck meals. Once pickled, the papaya provides a unique chew and the other veggies have an addicting crispy bite.
    💡 TIPS for making Green Papaya and Mixed Vegetables*
    1. Ginger can also be crushed if you like a stronger ginger flavor. You can eat the ginger too, it's delcious!
    2. The pickles can technically be eaten right away but will not have developed as much flavor.
    3. Leave the sealed, jarred pickles out for about 20 hrs in room temperature to allow it to develop flavor faster. Then place it and keep it in the fridge.
    4. Best tasting when it is eaten cold.
    5. It's normal for the green papaya to have a bit of a chew.
    6. Cabbage also goes great in here.
    7. Serve cold with your favorite grilled Skewers.
    8. Use clean utensils to take pickles out of the jar each time.
    📸 INSTAGRAM: ThunThunChannel
    ○ / thunthunchannel
    __________________________________________
    🌶️ INGREDIENTS (see video for tips)
    Green Papaya - 5 cups shredded
    Carrots - 3 cups shredded
    Cucumber - 2 medium cucumbers
    Ginger - 3 inch knob
    Chilis - 10 chilis (add as much as you'd like)
    Shallots - 4 small bulbs
    Salt - 1/2 tbsp (for removing liquid, see video for technique)
    Sugar - 1 tbsp (for removing liquid, see video for technique)
    Pickling Liquid
    Vinegar - 1.5 cups
    Sugar - 1 cup
    Salt - 2 to 3 tsp (adjust flavors to your liking)
    __________________________________________
    📖CHAPTERS
    Intro 00:00
    Washing & Cutting Fruits, Veggies, & Aromatics 00:30
    Prepping Green Papaya & Carrots 02:45
    Making Pickling Liquid 04:49
    Making Pickled Green Papaya and Mixed Veggies 05:25
    How to Jar & Store the Pickles 06:21
    How to Eat the Pickles 07:40
    Outro 08:10
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    #easyasianrecipe #pickles #khmerfood
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ความคิดเห็น • 32

  • @asenlatemsuao4973
    @asenlatemsuao4973 2 หลายเดือนก่อน

    This is really good. I already made 4 times. Everyone loves it. Thank you for sharing this easy yet tasty recipe ❤

    • @ThunThunChannel
      @ThunThunChannel  2 หลายเดือนก่อน

      Thank you so much for trying the recipe. I’m glad that it can be enjoyed! 😊

  • @lindawarren6721
    @lindawarren6721 ปีที่แล้ว

    Oh lovely, I'll be making this soon, looks refreshingly good, thanks.

  • @thenary4342
    @thenary4342 5 หลายเดือนก่อน +1

    Thank you for another excellent tutorial and video!

  • @melinachea782
    @melinachea782 หลายเดือนก่อน

    Yummy 😋

  • @chwinfi
    @chwinfi 2 ปีที่แล้ว +2

    Another classic. Wonderful editing once again.

  • @chameeraanuruddha4943
    @chameeraanuruddha4943 2 ปีที่แล้ว +3

    Wow nice from sri lanka ❤️

  • @lenac6999
    @lenac6999 2 ปีที่แล้ว +2

    Yum yum, one of the best side dishes to be eaten with any meat ☺️

  • @poeanis5865
    @poeanis5865 5 หลายเดือนก่อน

    looks delicious!

  • @saragonmcenany6229
    @saragonmcenany6229 2 ปีที่แล้ว +6

    You are public service to eastern cuisine 👍🏽

  • @choyman8278
    @choyman8278 2 ปีที่แล้ว +2

    I love the vibrant colours of your vegetables, your dish looks so delicious and another amazing video. I am looking forward to your next video. A big fan from the UK 😀👌

    • @ThunThunChannel
      @ThunThunChannel  2 ปีที่แล้ว +1

      Thank you so much. It's almost summer here and I can't wait to start grilling food outdoors. This is a great side for grilled food :) Have a nice weekend!

    • @choyman8278
      @choyman8278 2 ปีที่แล้ว

      @@ThunThunChannel I will give this dish a try I am sure it is going to be very delicious. I look forward to your next video. I love the location where you film your videos, it is so calming and peaceful. Enjoy your weekend too. Have a good day 😀

  • @suebowman7258
    @suebowman7258 ปีที่แล้ว

    This is the best recipe and it is easy. I shared it with my family. Thank you.

    • @ThunThunChannel
      @ThunThunChannel  ปีที่แล้ว

      Thank you very much! I appreciate it :)

  • @vnxettitw4879
    @vnxettitw4879 9 หลายเดือนก่อน

    Yummy! Love your soothing voice! I don't have papaya so subbed in cabbage. I used rice vinegar per other recipes but good to know can just use white too. Thank you!!

    • @ThunThunChannel
      @ThunThunChannel  9 หลายเดือนก่อน +1

      Thank you for trying the recipe! I’m sure the substitutions you made will produce a yummy result!

  • @lovegarden2850
    @lovegarden2850 9 หลายเดือนก่อน

    Love you video

  • @nvc4728
    @nvc4728 2 ปีที่แล้ว +1

    can I ask what kind of peeler you used for the papaya and carrots to make them so perfect shaved?

    • @ThunThunChannel
      @ThunThunChannel  2 ปีที่แล้ว +2

      It's the kiwi pro slice peeler. You can find it on Amazon but your local Asian store might sell it for cheaper.

    • @nvc4728
      @nvc4728 2 ปีที่แล้ว

      @@ThunThunChannel thank you so much! I love your videos and recipes. Keep it up!

    • @ThunThunChannel
      @ThunThunChannel  2 ปีที่แล้ว +1

      @@nvc4728 no problem and thank you!

  • @caitlinte7196
    @caitlinte7196 ปีที่แล้ว +1

    Can lemon juice be substitute for vinegar?

    • @ThunThunChannel
      @ThunThunChannel  ปีที่แล้ว +1

      I've never tried with lemon juice before but I'm sure you can. The flavor will be a bit different.

    • @vnxettitw4879
      @vnxettitw4879 9 หลายเดือนก่อน

      I saw a recipe that had lime/lemon & vinegar so I guess it's been done! Try it-- I prob will too just to see how it tastes 😂

  • @tonnymayo1141
    @tonnymayo1141 2 ปีที่แล้ว

    Can you cut down on your nature shots lol too much 😅

    • @vnxettitw4879
      @vnxettitw4879 9 หลายเดือนก่อน

      Nope! It adds to the ambiance he's creating for us-- which is soothing and comforting.