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I would have enjoyed seeing the finished scones after baking.
Hi Sharon, that's a great suggestion! For the next videos, we'll include that! Thank you
Me too.
Thank you -they look light, fluffy and delicious!
Thank you Jennifer :)
How much butter are you using?
This recipe looks great - I can't wait to try it! How about a plant-based clotted cream recipe to go with the scones? ;)
Hi Karolina! Thanks for your comment :) That's a great idea, we'll note it down on our recipe list! Hope you enjoy the scones!
hi! Does this recipe works well with a mix of gluten free flours? maybe rhose from the gf french pastry course? thank you!
Hi Vero, Thanks for your comment. We haven't tried it with the gf flour blend, but it could work quite well. Let us know how it turned out if you try it. Have a great weekend
I would have enjoyed seeing the finished scones after baking.
Hi Sharon, that's a great suggestion! For the next videos, we'll include that! Thank you
Me too.
Thank you -they look light, fluffy and delicious!
Thank you Jennifer :)
How much butter are you using?
This recipe looks great - I can't wait to try it! How about a plant-based clotted cream recipe to go with the scones? ;)
Hi Karolina! Thanks for your comment :) That's a great idea, we'll note it down on our recipe list! Hope you enjoy the scones!
hi! Does this recipe works well with a mix of gluten free flours? maybe rhose from the gf french pastry course? thank you!
Hi Vero,
Thanks for your comment. We haven't tried it with the gf flour blend, but it could work quite well. Let us know how it turned out if you try it.
Have a great weekend