These scones are stupid simple to make and really, really delicious. I particularly like that they are not overly sweet. They are going to be a go to for me 🙂.
you said it so well :) I hae complications when I cook I do keep it stupid simple hehehe Leave me more time to do things I love to do besides cooking :D enjoy!!
Hey Connie, just wanted to thank you for this AMAZING recipe. This is the best scones my husband and I ever had, vegan or non-vegan. I make it at least once a week, or ever two weeks. I do replace cane sugar to coconut sugar, adds a tan and we just love it that way. Thanks again!
I have to say, Connie, I love your channel. This video is my favorite so far. Everyone should learn by example of someone's life experiences. Thank you for sharing. I just wish us viewers could be sitting around the kitchen picking your brains and hearing stories of your ancestors. I love your "simplicity" style and point-blank view on veganism. I relate to throwing some items that pop put of the pantry for you. We cook the same, I'm still learning the vegan way and you make it all make sense. Thank you.
Like you said, "Beautiful, beautiful presentation". I love everything I can see of your kitchen! Thank you for posting this recipe and your ways of cooking! Looking forward to watching your other videos!
I made the scones again, since you made it all so simple ! They are so delicious , became our favorite . I love hearing what you have to say , especially when you mention that no suffering or pain are part of this wonderful food . You are proving to all that vegan food can be most amazing .
Hey Connie, Its Johnathan. I have been watching your videos like crazy lately...I have made a few of your recipes in the last couple of days and even made your yogurt pizza crust and cinnamon buns today for Ian.
Hi Connie - Happy New Year to you all! I've been experimenting with your scone recipe, and to borrow a line from Bob Dylan: "I would not feel so all alone, everybody must get sconed." Since you posted this recipe I've made blueberry, cranberry, chokeberry, plumb, fig, pistachio and crabapple. Today I will be making raspberry. For the sweet flavored fruits and berries I have used used unflavored soy milk (less stress on the bees; haven't yet tried oat milk). For the tart flavors I have used orange juice or cold pressed apple cider (unfiltered). I have used 1/2 vegan oleo and 1/2 vegan shortening (not coconut due to environmental impact). Often I stick the dry and oils mixture into the freezer after cutting-in the first time... as you suggest it is best to keep these cold. The rest has been the same. Some take a little longer to cook but I have no problem staring at the oven when the kitchen smells so good! I also found that the juicy fruits and berries work best when I add them to the dry ingredients first (and if frozen I keep them frozen until needed). Then later fold this into mix the wet ingredients. I've also been forming them with two scoops of a number 1 scooper rather than the more traditional shape as this provides more even crispness. Thanks again for sharing your wonderful recipes!
hehehehe Happy New Year!! Scones are great! and yes being creative with your recipes always gives you a new recipe. Hehe Never a dull cone :D I am so happy with this comment!! Enjoy!!! Thank you for sharing this with me :)
@@conniesrawsomekitchen it turned out rather well, I made it with peaches the children loved it. it was not as flaky I believe it is because out locations are different im in North Carolina. yet i made it work. I tried to send pic on messenger. i dont know if u received them. LOVE U MUCH
Thank you so much for this recipe. These scones literally are the best baked vegan recipe I've made so far. I've only been vegan for 8 months & the only vegan baked goods that are tasty I've experienced are from a vegan restaurant/bakery where I live. But these homemade scones are better than any I've had from retail bakeries especially when they are warm out of the oven. They freeze well, too. I used 3/4 c. Wheat pastry flour with the rest white flour. I also used coconut sugar. So my scones are tannish rather than whitish but oh so delicious.
Aww thank you so much! Glad you liked them :D Yes they do freeze well We make large batches so we can bring them to the country and have them for breakfast when we arrive there :) They thaw down just in time and all we need to to warm them up a little :D so good. Thank you for this lovely comment!!! Blessings to you!
Thank you for the great recipe I am new to your channel I just made them and they’re coming out really nice I did make a couple of different additions I put in 4 tablespoons of flax seed ground up and still they’re coming out beautiful thank you for the healthier alternatives.
Since I had almost all the ingredients (only frozen blue berries) I made this immediately yesterday. It was delicious! Thank you and greetings from the Netherlands.
My scones hv gone so bad couple of times ☹️☹️that i have stopped trying them.. I'll try these and see how it goes..😊😊💚✌️👍👌 They looked so beautiful.💚👍👍 My Heartfelt condolences for your loss.
Thanks Connie! I took your advice and used your recipe as a base, changing out the all purpose with sprouted spelt and using cranberries and coconut sugar. They came out so flaky and buttery and went great with jam, Delicious!
I just made your scone recipe and it turned out great. I did change it to Orange/Cranberry scones. I substituted the milk for orange juice and the blueberries for cranberries. Love your videos
You are a dear for sharing this delicious scone recipe and talk through! Sorry for your loss. I cannot want to try. Please continue to make great cooking/baking content. ❤️❤️❤️
@@conniesrawsomekitchen I made them so many times! Then I stopped for a few months and now I feel like making them and lost the recipe, so now I'm back to get it again! ha ha
Hi Connie, always such a pleasure to get your videos. I don't know why I didn't receive your video on the passing of your mother in law because I have the subs set to ALL videos. My deepest condolences. Question: I know they have 2 types of coconut oil. Unscented and scented. What should I be looking for to purchase the unscented type? This confuses me because sometimes I've accidentally bought the one scented of coconut which is sweet. Yuk
Thank you so much!!! You want the cold-pressed natural not the refined one. The cold pressed will give you that butter taste in your scones :D. And what do you mean scented??
@@aheartofworship27 refined will have the coconut smell and taste. The unrefined is more buttery without the coconut smell and taste. I've bought the wrong one several times! Important when it comes to making butter and 🧀 to not add the 🥥 flavor. IMO
Connie, did you make the milk you used, or can you buy that milk combo in Canada? If you make the milk, what do you use the okara for? And, do you have a link for the jam you showed in this video? I haven’t looked for it yet, but I am going to, and if I find it, I will let you know. Otherwise, can you link the recipe? I’ve been craving scones. Thought about them while I was at the store today. Didn’t find any boxed mix, so I searched TH-cam and found your recipe. I will make these in the morning. Brown sugar just sprinkled on the top of a scone, then zapped in the microwave sounds delicious, but jam sounds good too.
Ok, the last comment/questions for tonight.....I found the jam recipe.....it’s just a very simple recipe I will be making when I get Ball jars or airtight containers. I saw the scone recipe you made with okara. Have you made cookies or cake with okara? If so, can you provide a link to the recipe. I will try making almond or oat milk just to use the okara to make cookies or cake with it.
UPDATE: They're delicious!! I don't have margarine and rarely consume oil, but I did use 3 tbsp coconut oil and about 2 tsp vegetable oil (chilled) and cut it in with one of those baker thingies...no idea what they're called. They taste so good! :)
OMG, that looks sooo good. I'm definitely doing this soon. I swear, with all the wonderful things you do - food, art, etc. - I would be so stoked to sit, have coffee or tea, and just absorb your awesome presence. :) (Ooo! I will have to find the vegan clotted cream recipe I saw not too long ago!) Also, (not to be an afterthought by any means so please don't take this as such) - I'm very sorry to hear about your husband's mom. It's never easy and it's always too soon, no matter what age. My sincere condolences. :(
Dear Connie, I don’t know if your mother in-law passed recently or if this video was made long ago. Nevertheless, I am so very sorry for your loss. Yes indeed, it is always difficult when we lose someone. God bless you with the comfort and love needed at this time. ❤️❤️
thank you so much Fred Yes she passed away this Aug. It was very sudden after a fall. But I always say no matter how old someone is it's always sad when you lose a parent. My heart breaks for my husband. But we know that she is not suffering anymore. It was a very hard year for an old woman who had to be isolated because of covid. Not that she was sick but she couldn't leave her room in thje resident she was in. No family was able to go see her and then the fall it just went down hill. Thank you for your kind words Fred with much love
@@conniesrawsomekitchen Just tried it with wild blackberries and 2tbsp of coconut sugar. I think the coconut sugar makes it a lil bit more golden. Very delicious! Thanks again :)
@@conniesrawsomekitchen CENSURING POLITICAL OPINIONS AND NOW EVEN MDs trying to inform us about hydrochloroquine and denouncing the Gates mafia and vaccines. I cannot tolerate You Tube for this. I use now D tube BRIGHTEON BIT CHUTE AND BRAND NEW TUBE.
I love how she talks about animals, with so much love and respect.
thank you!!!
Just found your channel. I like how you describe in the most practical and relatable way. It’s like listening to a friend.
These scones are stupid simple to make and really, really delicious. I particularly like that they are not overly sweet. They are going to be a go to for me 🙂.
you said it so well :) I hae complications when I cook I do keep it stupid simple hehehe Leave me more time to do things I love to do besides cooking :D enjoy!!
So very sorry for your loss. Condolences to your husband and your family. ❤️
Thank you for this wonderful recipe!
thank you! and my pleasure
I'm so glad you talked through this video. I feel like we are two friends cooking together when you do.
ur so sweet! Thank you :) this makes me happy!
Hey Connie, just wanted to thank you for this AMAZING recipe. This is the best scones my husband and I ever had, vegan or non-vegan. I make it at least once a week, or ever two weeks. I do replace cane sugar to coconut sugar, adds a tan and we just love it that way. Thanks again!
You are so welcome! this makes me happy! Glad you shared this with me.
🙏🏾My Condolences may you & your Husband & family have peace & blessing during this time.
thank you so much!
I have to say, Connie, I love your channel. This video is my favorite so far. Everyone should learn by example of someone's life experiences. Thank you for sharing. I just wish us viewers could be sitting around the kitchen picking your brains and hearing stories of your ancestors. I love your "simplicity" style and point-blank view on veganism. I relate to throwing some items that pop put of the pantry for you. We cook the same, I'm still learning the vegan way and you make it all make sense. Thank you.
Thank you so much! this comment put a big smile on my face!!! :D Going vegan will be the best thing you can ever do.
So sorry to hear of your loss. Heart-felt condolences to your family.
thank you!
Like you said, "Beautiful, beautiful presentation". I love everything I can see of your kitchen! Thank you for posting this recipe and your ways of cooking! Looking forward to watching your other videos!
Thank you so much!
I made the scones again, since you made it all so simple ! They are so delicious , became our favorite . I love hearing what you have to say , especially when you mention that no suffering or pain are part of this wonderful food . You are proving to all that vegan food can be most amazing .
aww thank you and so happy ur enjoying them!!!
Awesome , simple and so delicious ! THANK YOU better than all others i tried...
Glad you liked it!! thank you and the pleasure is always mine
Just loved the way you did.....Will try it.. Thank you for sharing!
Hope you enjoy come back if you try it and let me know how you liked it :D
Hey Connie, Its Johnathan. I have been watching your videos like crazy lately...I have made a few of your recipes in the last couple of days and even made your yogurt pizza crust and cinnamon buns today for Ian.
Jonathan! A year late lol just saw this comment. I get overwelmed with comments. Thank you so much for always supporting me! Much love to you and Ian
Hi Connie - Happy New Year to you all!
I've been experimenting with your scone recipe, and to borrow a line from Bob Dylan: "I would not feel so all alone, everybody must get sconed."
Since you posted this recipe I've made blueberry, cranberry, chokeberry, plumb, fig, pistachio and crabapple. Today I will be making raspberry.
For the sweet flavored fruits and berries I have used used unflavored soy milk (less stress on the bees; haven't yet tried oat milk). For the tart flavors I have used orange juice or cold pressed apple cider (unfiltered).
I have used 1/2 vegan oleo and 1/2 vegan shortening (not coconut due to environmental impact). Often I stick the dry and oils mixture into the freezer after cutting-in the first time... as you suggest it is best to keep these cold.
The rest has been the same. Some take a little longer to cook but I have no problem staring at the oven when the kitchen smells so good!
I also found that the juicy fruits and berries work best when I add them to the dry ingredients first (and if frozen I keep them frozen until needed). Then later fold this into mix the wet ingredients.
I've also been forming them with two scoops of a number 1 scooper rather than the more traditional shape as this provides more even crispness.
Thanks again for sharing your wonderful recipes!
hehehehe Happy New Year!! Scones are great! and yes being creative with your recipes always gives you a new recipe. Hehe Never a dull cone :D I am so happy with this comment!! Enjoy!!! Thank you for sharing this with me :)
That is Absolutely Gorgeous , I really cant wait NOW, I just may have to go get some Blueberries in the morning.
let me know how u liked them :D
@@conniesrawsomekitchen it turned out rather well, I made it with peaches the children loved it. it was not as flaky I believe it is because out locations are different im in North Carolina. yet i made it work. I tried to send pic on messenger. i dont know if u received them. LOVE U MUCH
Thank you so much for this recipe. These scones literally are the best baked vegan recipe I've made so far. I've only been vegan for 8 months & the only vegan baked goods that are tasty I've experienced are from a vegan restaurant/bakery where I live. But these homemade scones are better than any I've had from retail bakeries especially when they are warm out of the oven. They freeze well, too. I used 3/4 c. Wheat pastry flour with the rest white flour. I also used coconut sugar. So my scones are tannish rather than whitish but oh so delicious.
Aww thank you so much! Glad you liked them :D Yes they do freeze well We make large batches so we can bring them to the country and have them for breakfast when we arrive there :) They thaw down just in time and all we need to to warm them up a little :D so good. Thank you for this lovely comment!!! Blessings to you!
Thank you for the great recipe I am new to your channel I just made them and they’re coming out really nice I did make a couple of different additions I put in 4 tablespoons of flax seed ground up and still they’re coming out beautiful thank you for the healthier alternatives.
Thanks and welcome!!! :D
Thank you so much Connie. I love scones and I love you talking and explaining everything to us. Blessings.
Thank you so much! enjoy!!! you will love them :D
Since I had almost all the ingredients (only frozen blue berries) I made this immediately yesterday. It was delicious! Thank you and greetings from the Netherlands.
so glad u liked them :D Blessings :D
My scones hv gone so bad couple of times ☹️☹️that i have stopped trying them..
I'll try these and see how it goes..😊😊💚✌️👍👌
They looked so beautiful.💚👍👍
My Heartfelt condolences for your loss.
thank you! And these will turn out great for you :) you will see enjoy!
Thanks Connie! I took your advice and used your recipe as a base, changing out the all purpose with sprouted spelt and using cranberries and coconut sugar. They came out so flaky and buttery and went great with jam, Delicious!
Wonderful! SO HAPPY YOUR ENJOYING THEM :D
I just made your scone recipe and it turned out great. I did change it to Orange/Cranberry scones. I substituted the milk for orange juice and the blueberries for cranberries. Love your videos
Sounds great! and thank you!
You are a dear for sharing this delicious scone recipe and talk through! Sorry for your loss. I cannot want to try. Please continue to make great cooking/baking content. ❤️❤️❤️
thank you Lynne
Looks so very delicious thanks for sharing this delicious video😉👍
Thank you so much 🙂 sorry for the late reply!!
I made them for my family and they love them!!! Love from Argentina 💜
So happy thank you ♡♡♡ much love!!
Just made these for the first time and they taste like pie!! New family favorite!! I used a gluten free flour mix and they are perfect!!
so happy you all like it :D
I’m late to the party!!!!! This recipe is sooooo good. Thanks for sharing. My husband hated scones until he tried YOURS ❤
awww thank you!!! So happy he likes them :D Happy Holidays!!
Just made these and they were wonderful! Thank you!
My pleasure glad u like them xo
@@conniesrawsomekitchen I made them so many times! Then I stopped for a few months and now I feel like making them and lost the recipe, so now I'm back to get it again! ha ha
I'm drooling !!!!!! Ohmy Ohmy Ohmy 👒🔰🎹🎷🎻
:D
Sending heartfelt condolences for your loss. Special prayers❤
THANK YOU SO MUCH!
Beautiful scone. I can't wait to make them
let me know how u liked them :D
Hadnt had any videos coming through but hopefully fixed it and will catch more of your vids again now. Love your content had missed it 😊🙇🙇
Welcome back!
I am very sorry for your loss, Connie.
I agree with you that if you cook for the ones you love, it will be delicious. Keep well.
Just finished making your scones....absolutely delicious - even without jam ¡!
Thanks again, Connie.
thank you and yes for sure :D always with love
@@jayneborali8341 awesome and thank you for letting me know how u liked them :D I love feedback :D Thank you Jayne and so glad you liked them :D
I’m so sorry for your family’s loss, Connie.💗
thank you so much!
Hi Connie, always such a pleasure to get your videos. I don't know why I didn't receive your video on the passing of your mother in law because I have the subs set to ALL videos. My deepest condolences. Question: I know they have 2 types of coconut oil. Unscented and scented. What should I be looking for to purchase the unscented type? This confuses me because sometimes I've accidentally bought the one scented of coconut which is sweet. Yuk
Thank you so much!!! You want the cold-pressed natural not the refined one. The cold pressed will give you that butter taste in your scones :D. And what do you mean scented??
Scented and coconut tasting.
@@aheartofworship27 refined will have the coconut smell and taste. The unrefined is more buttery without the coconut smell and taste. I've bought the wrong one several times! Important when it comes to making butter and 🧀 to not add the 🥥 flavor. IMO
Great as always. Thanks 👌💚
It looks so delicious. You're very good at cooking. That's a good recipe. wow good Information. :D 🖤
Oh thank you!
Very sorry for your loss. May she rest in peace.
Yes thank you!
Making them tomorrow for my busy working husband. 💜 ty Connie!
he will love u lots :D my pleasure :D Don't be eating too many lol hard to stop hahahah
@@conniesrawsomekitchen i'm going to make them savory actually. We can have them with veggie meat and some salad or something for dinner. 💜
Thank you for sharing, it is such a great recipe! Just wondering, what kind of unbleached flour you used? Is all purpose or bread flour?
all purpose and I get mine in bulk no name
@@conniesrawsomekitchen Thank you ! I cannot wait to make the scones!
Hugs to you and your family from B.C
thank you!!!
these look absolutely delicious and your message is beautiful. GD bless you.
thank you!let me know how u like them :D
Connie, did you make the milk you used, or can you buy that milk combo in Canada? If you make the milk, what do you use the okara for? And, do you have a link for the jam you showed in this video? I haven’t looked for it yet, but I am going to, and if I find it, I will let you know. Otherwise, can you link the recipe? I’ve been craving scones. Thought about them while I was at the store today. Didn’t find any boxed mix, so I searched TH-cam and found your recipe. I will make these in the morning. Brown sugar just sprinkled on the top of a scone, then zapped in the microwave sounds delicious, but jam sounds good too.
some times I make and sometimes I buy
Ok, the last comment/questions for tonight.....I found the jam recipe.....it’s just a very simple recipe I will be making when I get Ball jars or airtight containers. I saw the scone recipe you made with okara. Have you made cookies or cake with okara? If so, can you provide a link to the recipe. I will try making almond or oat milk just to use the okara to make cookies or cake with it.
Hope you enjoy and yes I have but that was before youtube I will make more for you
That looks better than my Mom used to make. Shhh.
It's in the oven! (i may have put in too many blueberries.) haha. Thank you! I love your recipes.
UPDATE: They're delicious!! I don't have margarine and rarely consume oil, but I did use 3 tbsp coconut oil and about 2 tsp vegetable oil (chilled) and cut it in with one of those baker thingies...no idea what they're called. They taste so good! :)
my pleasure :D
@@uknow5024 perfect!!
Thank you for this. I made it this morning and they turned out great!
Yumm! don't eat too many hehehe :D
OMG, that looks sooo good. I'm definitely doing this soon.
I swear, with all the wonderful things you do - food, art, etc. - I would be so stoked to sit, have coffee or tea, and just absorb your awesome presence. :)
(Ooo! I will have to find the vegan clotted cream recipe I saw not too long ago!)
Also, (not to be an afterthought by any means so please don't take this as such) - I'm very sorry to hear about your husband's mom. It's never easy and it's always too soon, no matter what age. My sincere condolences. :(
Thank you so much Mike
Did you design the artwork for the clothes on teespring? And, where can I find the cost of the dolls you sculpt?
yes for the TS and I don't make dolls at the moment. And have non right now they were sold to collectores the moment I made them
Very sorry to hear of your family’s loss. 🙏🏼
thank you!
If I use frozen fruit do I need to thaw it first?
not if the fruit are small bits :) if larger dethaw a little and cut in smaller pieces :)
May she rest in peace and God willing you will see each other in the hereafter 💚
Thank you!
Dear Connie, I don’t know if your mother in-law passed recently or if this video was made long ago. Nevertheless, I am so very sorry for your loss. Yes indeed, it is always difficult when we lose someone. God bless you with the comfort and love needed at this time. ❤️❤️
thank you so much Fred Yes she passed away this Aug. It was very sudden after a fall. But I always say no matter how old someone is it's always sad when you lose a parent. My heart breaks for my husband. But we know that she is not suffering anymore. It was a very hard year for an old woman who had to be isolated because of covid. Not that she was sick but she couldn't leave her room in thje resident she was in. No family was able to go see her and then the fall it just went down hill. Thank you for your kind words Fred with much love
Beautiful! Thanks for sharing this
my pleasure :)
@@conniesrawsomekitchen Just tried it with wild blackberries and 2tbsp of coconut sugar. I think the coconut sugar makes it a lil bit more golden. Very delicious! Thanks again :)
@@paralyzeddd So happy you liked them :D
So sorry for your loss!!! Praying for your Healing and comfort in Jesus Holy name Amen Amen Amen 🙏🙏🙏
thank you!
So sorry for your loss 💐
thank you!!
I will be making these for my children tomorrow, just without blueberries, I may do cinnamon and sugar. Love U Connie
Hope you enjoyed them :D. Did the kids like them :D
So sorry for your loss
Thank you so much!
I can’t lift a cast iron pan, #arthritis 😔 Will stainless steel work?
I would line it with a little piece of parchment :) this way won't stick for sure :D
Thank you so much for this
You're so welcome!
My condolences to you and your family🤗
thank you
Yum yummy
So good
Have you tried a gluten free version? Anyone?
Connie my little dog barks at everything too! Lol. good watch dogs.
I will have to try GF and yes they do bark at everything :D we know when someone is near for sure lol
OMG! I JUST SEEN OUR NAME AND BUSINESS AT THE END OF YOUR VIDEO!
:D
Could you use frozen berries?
yes for sure :) but if ur using any other fruit and the pieces are larger make sure to thaw a little and cut smaller pieces
Thank you Connie.
you and your family is so beautiful
thank you so much!
Ingredients list please?
I have pdf files if your interested. it helps support my channel
23:00 i will def make this for my future husband lol
My condolences to your hasbund and to you
thank you!
❤❤❤
Too much butter and oil doesn’t seem to be heart healthy. Are there substitutes?
this is not something we eat daily. but nice to have as a treat
Yummy 👍😀
thank you!
I'm so sorry. It's so hard. God bless.
thank you!
That shit look fire!
Post on other services.
Honestly, who has time to watch a 26 min video on scones!
the best u'll ever have lol
I unsuscribe not because of you. I cant stand CENSURE.
ads?? what do u mean censure??
@@conniesrawsomekitchen CENSURING POLITICAL OPINIONS AND NOW EVEN MDs trying to inform us about hydrochloroquine and denouncing the Gates mafia and vaccines. I cannot tolerate You Tube for this. I use now D tube BRIGHTEON BIT CHUTE AND BRAND NEW TUBE.