Cereal Beer Grain to Glass

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  • เผยแพร่เมื่อ 12 ก.ย. 2024
  • In this Cereal Beer Grain to Glass video, you will see me brew a beer from my childhood favorite cereal. Let me know if this cereal is available in your country or if you have something similar.
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ความคิดเห็น • 79

  • @DrHansBrewery
    @DrHansBrewery  4 ปีที่แล้ว +1

    Gear I Use and recommend over at Amazon, included the opener and glass used in this video: bit.ly/drhanssf
    Visit my website for my free ebook: bit.ly/DrHans

  • @marc-antoineallard9317
    @marc-antoineallard9317 3 ปีที่แล้ว +1

    We have those cereal in Canada but they have almonds slices in it. They're called harvest Crunch

  • @karolicker2
    @karolicker2 2 ปีที่แล้ว +1

    I love the deers so much 😍😍😍

    • @DrHansBrewery
      @DrHansBrewery  2 ปีที่แล้ว

      I think they love me too for all the spent grains they get

  • @nativepursuits6446
    @nativepursuits6446 3 ปีที่แล้ว +1

    "we do like good head" = Automatic subscription

  • @johnathanblackwell9960
    @johnathanblackwell9960 4 ปีที่แล้ว +2

    You sir are a mad man, and I love it!

    • @DrHansBrewery
      @DrHansBrewery  4 ปีที่แล้ว +2

      Hahaha, thanks...I guess🤣🤩

  • @phils6582
    @phils6582 3 ปีที่แล้ว +1

    Just mad enough to work! My go-to childhood cereal was Weetos and I am now tempted to try something like this with it someday.

  • @CountDrunkula
    @CountDrunkula 4 ปีที่แล้ว +2

    Before getting to the end my idea of whether it would made a fair beer : yes!
    I've brewed at least twice with breakfast cereal and the first time it worked well, the second time was with Fruit n Fibre and that didn't work well because it was fortified with a lot of iron. As it was brewing I listened to John Palmer saying cereal with iron can cause rapid oxidation.
    I also brewed with bird food mix, doing a split with kristalweizen and Belgian yeast. I'll leave you to decide whether that went well. Cheers!

    • @DrHansBrewery
      @DrHansBrewery  4 ปีที่แล้ว +1

      I also remember your flour beer

  • @bernelindbasementbrewery
    @bernelindbasementbrewery 4 ปีที่แล้ว +2

    That's a fun experiment and an awesome looking beer!! Makes me thirsty! 😀 Cheers! 🍺👍

  • @dennisschickling5759
    @dennisschickling5759 4 ปีที่แล้ว +1

    Great tips. Thanks. #STAYSAFE #KEEPBREWING

  • @porcello2007
    @porcello2007 4 ปีที่แล้ว +1

    The beer was glowing! Same color as the Ceral Box! The head retention issue has got to be the oil used in the ceral. Looks like garden variety Granola that you might get at your health food cooperative in the USA.Thanks Dr Hans.

  • @homebrewbrazilhb6501
    @homebrewbrazilhb6501 4 ปีที่แล้ว

    Here, in Brazil, we have kellogs corn flakes and many others. And crazy experiments are all the fun. Cheers.

  • @finnroohomebrewing
    @finnroohomebrewing 4 ปีที่แล้ว +1

    Great video. You used 05 . Thats what I call a Finnroo moment. Lol. On the video the beer looked to me like the same yellow as the cereal box. Very cool. Cheers 😎👍

    • @DrHansBrewery
      @DrHansBrewery  4 ปีที่แล้ว +1

      Yes, a small misstake. Glad that you guys spotted it! Cheers mate!

  • @muffymalonebrewery
    @muffymalonebrewery 4 ปีที่แล้ว +1

    Great idea! Love the experimental videos you do.

    • @DrHansBrewery
      @DrHansBrewery  4 ปีที่แล้ว +1

      Thank you!

    • @muffymalonebrewery
      @muffymalonebrewery 4 ปีที่แล้ว

      @@DrHansBrewery No worries I plan to try do a brew with cereal on my channel soon also. Thanks for your insight and showing your process. I was thinking about brewing a kvass with cereal and bread.

  • @inferiorquality
    @inferiorquality 3 ปีที่แล้ว +1

    Excellent video! The beer looks so nice and I bet it tasted nice too :)

    • @DrHansBrewery
      @DrHansBrewery  3 ปีที่แล้ว +2

      inferiorquality It turned out so good!

  • @ThePr8head
    @ThePr8head 4 ปีที่แล้ว +1

    I "tried" to make a Honey Smacks beer once. I didn't mash the cereal because I just wanted the honey wheat flavor. So I just added it after fermentation BUT I forgot to cold crash and the yeasties woke back up and made what my Brother and I called Alcohol Induce Coma. I will revisit it one day though.

  • @nellinecronje6911
    @nellinecronje6911 4 ปีที่แล้ว +1

    I like your roe deer! I suppose the smell of mashing draws them in- spent grain is the reward!

    • @DrHansBrewery
      @DrHansBrewery  4 ปีที่แล้ว +1

      Yes they probably can sniff it a mile away!

  • @marcusjohansson6488
    @marcusjohansson6488 4 ปีที่แล้ว +1

    Hahaha, this is a crazy idea 😂 👍👍👍 awesome looking forward to see how this turns out 🤪

    • @DrHansBrewery
      @DrHansBrewery  4 ปีที่แล้ว +2

      Thanks Marcus! It's a grain to glass video. Witch mean that its start to finnish. So the result of the experiment is shown at the end of this video.

    • @marcusjohansson6488
      @marcusjohansson6488 4 ปีที่แล้ว +1

      Haha true, I’m still watching 😅🙈

    • @DrHansBrewery
      @DrHansBrewery  4 ปีที่แล้ว +2

      @@marcusjohansson6488 it will be clear in the end

  • @brewgoat88
    @brewgoat88 4 ปีที่แล้ว +4

    Are you steeling all the pellets and returning plants?
    That´s a new way of thinking.
    We are waiting for a taste of that beer:
    Cheers // That Mikael to blaim

  • @oldschoolman1444
    @oldschoolman1444 4 ปีที่แล้ว +1

    Stuck sparge, time for a beer, all better now! =)

  • @richardbeckmann7684
    @richardbeckmann7684 4 ปีที่แล้ว +2

    Hey Dr Hans, You always remove the "nasty" foam during the boil. When I brew, I just stir it lightly, and it dissolves back in. I know that you have mentioned several times that it is just the way you do it, but I was curious if you have ever brewed the same beer back-to-back and tried it both ways to see if there is a difference. Might just be another crazy experiment. Cheers!

    • @DrHansBrewery
      @DrHansBrewery  4 ปีที่แล้ว +4

      I haven't done that. But brewing a beer back to back is hard as is. Even if I did a split after the mash and boiled it in two different vessels it would still be tough to get the same results.

  • @asatplayer
    @asatplayer 4 ปีที่แล้ว +1

    That was great :)

  • @klasideberg3133
    @klasideberg3133 4 ปีที่แล้ว +2

    Kul experiment!

    • @DrHansBrewery
      @DrHansBrewery  4 ปีที่แล้ว +1

      Tack Klas! Ja verkligen, något jag tänkt på varje gång jag ser paketen i affären.

    • @klasideberg3133
      @klasideberg3133 4 ปีที่แล้ว

      @@DrHansBrewery Testade själv att göra en minibatch alkoholfri öl med husman knäckebröd. Funkade faktiskt😂. Men helt omöjligt att göra utan biab förmodar jag.

  • @jeffbrislane5782
    @jeffbrislane5782 4 ปีที่แล้ว +1

    Would it have been better to mash with the pilsner malt for the first 15-30 minutes before adding your breakfast cereal?

  • @83alskuld
    @83alskuld 4 ปีที่แล้ว +2

    Never seen this cereal in my home country in Iceland, not sure if this is similar to Cheerios? Next step for you is try brewing with over 40% oats, like I do:)

    • @DrHansBrewery
      @DrHansBrewery  4 ปีที่แล้ว +1

      Just 40%? no one remembers a coward!

    • @83alskuld
      @83alskuld 4 ปีที่แล้ว

      @@DrHansBrewery well, you could go higher, but the oats get sticky. I did a batch the other day with 43% oats 57% pilsner, had a slightly stuck sparge, despite the 20 minute protein rest, I managed though.

  • @Detniez
    @Detniez 4 ปีที่แล้ว +1

    Hey there, whats your opinion on fermenting yeasts such as US-05/S-04 at pressure and higher temps? Planning to do a wcipa at 24-25c and 1bar in my new fermzilla ☺️ thoughts? Thanks for great videos!

    • @DrHansBrewery
      @DrHansBrewery  4 ปีที่แล้ว +1

      It has worked fine. Check out my Mandarina bavaria smash video for example

  • @coolakola6544
    @coolakola6544 4 ปีที่แล้ว +1

    Hi! Would you have used less hops if you would have chilled the beer?

    • @DrHansBrewery
      @DrHansBrewery  4 ปีที่แล้ว +2

      It's the oposite.

    • @coolakola6544
      @coolakola6544 4 ปีที่แล้ว +1

      DrHans Brewery Sorry I didn’t write what I meant to ask. Between ”tummen and pekfingret” ;) -> Would you have used less hops if you would have added it from the beginning of the boil?

    • @DrHansBrewery
      @DrHansBrewery  4 ปีที่แล้ว +1

      @@coolakola6544 If this weren't a no chill beer my hop schedule would have been different.

  • @bullflyg
    @bullflyg 4 ปีที่แล้ว +2

    Ingen Starter behövdes?

    • @DrHansBrewery
      @DrHansBrewery  4 ปีที่แล้ว +1

      Nej 2paket torrjäst till denna volym på 1046 är gott nog.

  • @andrewfisher3319
    @andrewfisher3319 4 ปีที่แล้ว +1

    Great video, is that cereal not just Granola? Looks like Granola.....

  • @mitchellfite879
    @mitchellfite879 4 ปีที่แล้ว +1

    Is six row not common in Sweden?

  • @jeffbrislane5782
    @jeffbrislane5782 4 ปีที่แล้ว +1

    You kept saying you used S04 at the end but you clearly rehydrate US05?! 😂

    • @DrHansBrewery
      @DrHansBrewery  4 ปีที่แล้ว +1

      Yep, screwed up. Well spotted!

  • @jonasandersson1383
    @jonasandersson1383 4 ปีที่แล้ว +2

    Tack för att jag inte behöver utsätta mig för denna bryggning.......

    • @DrHansBrewery
      @DrHansBrewery  4 ปีที่แล้ว +1

      Hahahaha, så lite! Pasta-ölen var värre dock.

  • @fuhmeable
    @fuhmeable 4 ปีที่แล้ว +1

    2 pack us-05 for 1.048 OG ?

    • @DrHansBrewery
      @DrHansBrewery  4 ปีที่แล้ว

      Yes I pitch about 1g per liter. For a normal strength beer.

  • @ulfjansson2344
    @ulfjansson2344 4 ปีที่แล้ว +1

    i videon så använder du US-05
    inte vad du säger på slutet s-04 hehe

    • @DrHansBrewery
      @DrHansBrewery  4 ปีที่แล้ว +2

      Bra där, tack för att du uppmärksammade det. Det är inte lätt att göra ölvideor då de tar tid emellan faserna. Det är inte som att göra matvideos där maten blir klar samma dag. Det gör det hela lite mer intressant ändå varför den slutade på 1013. Blir inte en video om det på kanalen men på Patreon dock. Tack igen!

  • @karlpeterson6307
    @karlpeterson6307 4 ปีที่แล้ว +1

    👍 for your nightmare

  • @scottmuller
    @scottmuller 4 ปีที่แล้ว +1

    great experiment but 30min video is just way too long for me. I lose track of what its actually about and lose interest

    • @DrHansBrewery
      @DrHansBrewery  4 ปีที่แล้ว +1

      Ok, sorry! Thanks for your input its appreciated. Cheers!