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I started brewing with can kits and DME and never got a light coloured beer until I started all grain brewing,I think the colour must be from what ever (heating/sanitizing)process they use to make the can kits and DME. As always great video.
Hey there Dr. Great video and I was totally lost as to what your brewing method was. 😮 I watched all the way through and , what is he doing lol. But I'm not familiar with this process and it didn't make sense but having said that I know, you know how to brew. But this experiment had me lost. However I was following along the best I could lol. Love your dog. Cheers mate. 😎👍
In a nine liter keg I brew 8 liter batches, leaving a liter of head space. In a 18liter corny keg I would brew up to 16liter, leaving a 2 liter head space. There you have the ratio.
I recently had something similar happen with an all grain American pale ale I made where I ended up with a slightly darker beer than I was expecting. I'm interested to see what others comments are regarding the colour of your beer. I made a previous batch that was very similar and all that I had changed was the addition of protafloc and I changed my yeast from a lager yeast to US-05.
Intersting idea, thank you. In Sweden the amount of Chlorine in tap water is extremly low compared with a lot of other countries though. Where are you from Gustaf? Cheers DrHans
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- 📚 Learn the art of homebrewing alongside me: solo.to/drhansbrewery
- 🛒 Check out the gear that elevates my brewing and video game on Amazon: bit.ly/drhanssf
- 📘 Grab your FREE brewing ebook on my website: bit.ly/DrHans
- 💰 Loved the video? Buy me a virtual beer! bit.ly/ByMEaBEER 🍻 Cheers!
- Support my content on Patreon from just $2/month. Get exclusive recipes and vlogs. Join the Brew Crew: bit.ly/2V5Zsgz
- 💼 Want even more exclusive content? Become a channel member for access to extra goodies: bit.ly/3fVQav7
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Great beer and great production!
Thank you so much
Thanks!
Thank you so much Jon, much appreciated
I started brewing with can kits and DME and never got a light coloured beer until I started all grain brewing,I think the colour must be from what ever (heating/sanitizing)process they use to make the can kits and DME.
As always great video.
You said you used tap water. Was it from the lake with lots of iron that discolored the beer?
It wasn´t my own water from my well. It was "normal" tap water. So no!
Fantastic job! Loved it
Thank you, I'm glad that you liked the video Jon!
Can you do the same thing with LME? I would love to see that experiment. Thanks 🙏
LME sucks, so no!
Looking forward to seeing how you get on with the Nova lager.
I've been using it at 12 to 17°C and very happy with the results. 🍻
Hey there Dr. Great video and I was totally lost as to what your brewing method was. 😮 I watched all the way through and , what is he doing lol. But I'm not familiar with this process and it didn't make sense but having said that I know, you know how to brew. But this experiment had me lost. However I was following along the best I could lol. Love your dog. Cheers mate. 😎👍
Cheers buddy, thanks for watching and commenting
Love it good Doctor!
Thank you
Like your content
Thank you so much
How much headpace do you leave on your shake n brews? Is there a ratio or definite amount you use on these under pressure?
In a nine liter keg I brew 8 liter batches, leaving a liter of head space. In a 18liter corny keg I would brew up to 16liter, leaving a 2 liter head space. There you have the ratio.
I recently had something similar happen with an all grain American pale ale I made where I ended up with a slightly darker beer than I was expecting. I'm interested to see what others comments are regarding the colour of your beer. I made a previous batch that was very similar and all that I had changed was the addition of protafloc and I changed my yeast from a lager yeast to US-05.
What a brewday 😅
The colour looks exactly like colour from malt. Maybe the DME wasn't as light as advertised?
Maybe
ANOTHER TOP VID GEEZER!
Thank you so much
Bra video som vanlig må e si
Tackar Bjrnar!
"Does this guy ever stop talking?" ---Tiggy
YES!
Maby Chlorine in tap water started oxidation. No boil and chlorine is still in brew.
Intersting idea, thank you. In Sweden the amount of Chlorine in tap water is extremly low compared with a lot of other countries though. Where are you from Gustaf? Cheers DrHans
DR.WHO
DrHans
Is it not the oats that give neipa its unique colour
Not really
UK
ENGLAND
ISLE OF WIGHT
I had to look it up, looks beautiful
lived in worse places lol@@DrHansBrewery
I bet@@garyballared2077
How can you tell if a joke is a dad joke?
It becomes apparent!
🤣
RUBBISH SONG BTW!