Eggless, No Butter, No Milk Bread Recipe/Vegan baking/비건식빵 노에그,노버터,노밀크
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- เผยแพร่เมื่อ 5 ก.ค. 2019
- #veganbaking#Eggless,#No Butter#No Milk
Eggless, No Butter, No Milk Bread Recipe
You can make delicious bread without eggs, butter and milk.
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Use cold water on hot days.
Use lukewarm water (no hot water) on cold days
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➡️콜로소에서 '따라만 하면 성공하는 마미오븐 집빵' 온라인 클래스를 오픈했습니다 .많은 관심 부탁드려요😍😉🤩💖
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Water 180 g
Instant Dry Yeast 6 g
Sugar 24 g
Salt 6g
Olive Oil 25 g
Bread Flour 300 g
Bake 170 - 180 c, 20-25 min
Ingredients 0:40
Baking temp n time 5:34
Thank you for the recipe!!! Tried it today and I spent almost 3 and a half hours. Easy and straightforward recipe and steps. I didn’t have a loaf tin so I use my cake tin and it works just fine
Here’s the complete English recipe I wrote off of the video! 💕 I did the hard work for you. A total time saver! You’re very welcome~! 😊 It’s truly a labor of love, but very worth it. Also, awesome, amazing, bravo recipe!!!! Thank you for this great recipe!
-John 3:16
Vegan Soft Bread
Ingredients
300g Bread Flour
180g Water (Lukewarm around 100 F)
6g Instant Dry Yeast
24g Sugar
6g Salt
25g Olive Oil
Time Duration: ~4 hours
Directions
Pour the lukewarm water and mix with dry yeast. Stir vigorously with a stirring tool.
Pour the sugar and salt and keep stirring.
Pour the olive oil in and stir vigorously.
Pour the bread flour and combine with a spatula.
Mix it lightly by hand kneading and turning it.
Cover it with a plastic wrap and leave it for 15 mins
After 15 mins, sprinkle the bread flour on top. Also, have flour on your hands and knead until the dough is smooth for about 3-5 minutes.
Repeat the motion in the video for about 5-7 minutes. Slam and roll.
Cover it with plastic wrap. Leave it in a warm place until it gets twice as it gets bigger for 1 hr.
Divide the dough into 3 equal balls; Smooth the dough into perfect ball shape by moving it in a circular motion
Cover them with plastic wrap and leave them for 15 mins
After 15 mins, flatten one of the balls and roll it out long ways into an oval. Fold left then right side like a burrito. One left flap towards the middle. One right flap towards the middle. Then, roll it up like a cinnamon bun. Then, cinch the ends. Repeat for all doughs.
Put the 3 dough balls in a baking pan. Press them down a bit. Cover it with plastic wrap. Leave it in a warm place until it gets twice as bigger for additional 1 hr. It should be very enlarged when done.
Bake in 338 F-356F for 20-25 mins. (depends on the oven)
Slam the pan on the counter a few times.
Cover top with oil then serve.
Thank you! Blessings :)
Carla Lin thanks 🙏🏼
Your awesome for this! Thank you
Following
Thank you kindly. God bless you 🙏
After reading some of the comments here, I tried baking it and I can't believed it really turn out so perfect. Thank you for sharing such an amazing recipe without milk, butter and egg. 🥰
오늘 만들어보고 감사인사 드리러왔습니다. 겉은 바삭하고 속은 쫄깃촉촉해서 너무 맛있었어요.
I followed this recipe and I must say it's absolutely amazing! Thank you so much for a great recipe!
I love this recipe. This is now my fave recipe in making bread. Thank you very much for sharing this.
따라하기 정말쉽고 맛또한 좋습니다! 매주 만들어서 먹고있어요 영상 감사합니다
ขอบคุณสูตรขนมภาษา
ไทยมากๆค่ะขนมปังน่า
ทานมากๆค่ะ
Merci beaucoup pour cette magnifique recette! Je l'ai préparé cette après-midi et le résultat est génial. Pareil qu'en vidéo. 😍
This recipe becomes my favorite. I've made it every week. Thank you for sharing.
I LOVE THIS RECIPE! Inexpensive ingredients, easy and just delicious. I turned my bread into tiny buns and they were perfect. Super soft too! Thank you.
This recipe’s wonderful💜i just try n it’s really satisfied me😍
น่ากินมากค่ะ👍👍
จะลองทำตามสูตรนี้นะคะ
ขอบคุณค่ะ🙏🙏🙏
best recipe, my whole family loves it. thanks.
I baked this today. Surprisingly you can achieve this softness texture with just few simple ingredients. This recipe is a keeper! 👍🏻👍🏻🥰
ชอบมากค่ะอาจารย์ขา กราบขอบคุณมากค่ะที่สอนให้ชาวโลกได้รุ้ ขอให้รวย แข็งแรง เก่ง เฮง ดี เจ้าข้า
Me encantó !!! Amo éste canal! Todo lo que hacen es maravilloso. Gran saludo desde URUGUAY...
와.... 레시피 정말 감사합니다!! 저 어제 만들어 봤는데! 속도 편하고 완전 담백하고 맛있어요!!
Que lindo seu pão deu água na boca!
첫 식빵만들기를 이걸로 시작했는데 너무 맛있게 되었어요! 가족들도 정말 좋아하구 너무 감사합니다ㅎㅎ
Gracias tienes uno de los mejores canales sigue subiendo en español esta muy bien explicada tus recetas me encantan
I love your recipe! One of the best soft bread recipes i’ve ever tasted. The texture is amazingly soft! It’s my third time making this and i recommend this to everyone. ❤️💕
Te agradezco la recomendación, me inspira a probar la receta porque es muy fácil, ingredientes que tenemos en casa, sí, lo voy a preparar bye bye Colombia 🇨🇴
Did this recipe and it turned out very good! Love the texture and taste. Will definitely do this again!
thank you so much for the amazing recipe, I can't believe you made it vegan! Now I can finally have this kind of bread
Just made this tonight!! It’s delicious!!! And waaaay easier to make than regular bread with eggs and butter and milk. I might have accidentally added like point something grams of olive oil and sugar but it still turned out really well!!! Thank you so much for sharing your recipe!
So good recipe 🌺 thank u,🌹 yammy yammy bread 🍞
Even though it takes a long time to make, the result definitely deserves it.
I followed your recipe exactly yesterday and the bread turned out wonderful. I am beyond excited as my previous 2 attempts at bread making wasn't great although still edible. Yours was soft and fluffy, exactly as per your video.
Thank you for sharing :)
It’s very soft and tasty 😋 🙏
Thanks so much for this! My son who’s allergic to milk and egg really loves this bread and so are we!
Боже,какая мастерица.Спасибо.
Amo pão feito em casa ...que lindo que ficou ummmmmm 👏👏
Wow, the bread looks so good outside and inside! I am ok with egg, milk, and butter, but it is interesting to know that the soft and layered structure is more of the result of proper rising, kneading and folding rather than the ingredients. Thank you for the video!
I tried your recipy and it came out absolutely divine
Thsnkyou for sharing
*Thank You Very Much MOMMY OVEN's Great Recipe* 👍👍👍👏👏👏🍁🌺🌹
Wow yummy and soft😍thank u sooo much for all your recipe dear😊i love it sooo much❤❤❤
Thank you for sharing. I love it. I try others recipes but it doesn't turn out great like this. My mom, my sis and my niece are really happy when they try the bread.
Seus pães são maravilhosos! Parabéns!
Absolutamente maravilloso . gracias 🙋🌻
좋은 레시피 감사합니다!! 오늘 비건식빵 구워봤는데 제빵기에서도 맛있게 잘 됐어요!
I have just made the bread. I am so satisfied with the result. (I'm an amateur, it's my second time making bread). Thanks for the video
Thank you 🙏 I made this one. Used half Oat milk and half water. Came out perfect 😍 great recipe
Hmm. Delicious. I'll try it.😋❤
I watched this today ..and i made it ..thank you for your recipe my kids love the bread its so soft ..😍 and smell so good 😊
Thank you! I just made this, it's delicious, smells good even without butter
식빵 처음 만들어보는데 계란 우유 없는 레시피 찾다가 이거 따라했는데 너무너무 잘나왔어요!! 감사합니다~~~
Mashallah .. your recipes are awesome .. I love them .. thank you so much ♡♡♡
버터.우유.계란없이 만든 식빵이라 맛있을까 했는데, 담백하고 쫄깃한게 맛있었어요! 자주 만들어 먹을 레시피가 생겼습니다!!
Ciao, preparo questo pane una volta a settimana, uso il lievito madre, e ogni volta uso farine diverse, ma il risultato è sempre fantastico, pane profumato, morbido e dura almeno 1 settimana. Grazie ti seguo con ammirazione!1☺️
I just made it. And let me tell you this is the best loaf bread I made thanks to your recipe. Definitely gonna make it again. Your recipe is for a small bread loaf. I am gonna double it tomorrow cause I have 2lb bread tin. So glad that I don't have to use milk though. Just perfect.
맛있는 콘텐츠를 계속 번역 하시길 바랍니다 💘💘💘😋.
Absolutely delicious - made double and 6 loaves - delicious
Such a good recipes, tried it out it was so soft inside!
I tried this today and it came out really well. Thanks for sharing the recipe.
It’s really really soft. Thanks for the recipe 😊
진짜 대박이에요! 딴 레시피보다 훨씬 더 쉽고 간단하고 발효도 너무잘되서 파는식빵같아요!
카스테라 매번실패해서 베이킹할 기분이 안났었는데 식빵이 이렇게 잘되니 넘 행복해용:)♡ 다른 영상도 보고 구독도하고 할거에요! 강추강추♡
I made it follow your step, it's delicious and very soft texture.
Very nice thank you very much 👍🌹
Adoro as suas receitas, batem certinho, você nao engana. Eu sou portuguesa mas falo da Islândia, muito obrigada.
تسلم ايدك روعه كل حاجه بتعمليها تحفه
Made this yesterday, it was so good!! Def tried your other recipe as well
Lunjaporn Pchalalai hi mam can u tell me you tried with wheat flour or all purpose flour
I was looking for a recipe to make bread in quarantine and n this recipe is just perfect going to do this tommorow
Sena Göçük same! It’s my sandwich bread for weekday lunches.
Thanks for your recipe! It’s amazing🙂
ขอบคุณคะ ที่แชร์สูตร
😋😋😋 MARAVILLOSO FELICITACIONES 🙋♀️👍.
Thanks so much for this! This is perfect for my egg-milk allergic boy!!
Fantástico !!! Precisava de receita assim sem ovo e leite Agradecida
Just did it. It's so fluffy and soft. Yummt
Hello!!! Thanks for sharing your delicious recipes I love them all! 😍And thousands of thanks for putting the ingredients in Spanish! 👏I am from Venezuela, A big hug, regards
I tried this today and Its perfect. Couldn’t believe we can make fluffy and soft bread without milk, eggs or bread Improver. Thank you from Brunei! :D
I made it today but it came out dense. You've given me hope so I will keep trying!
It’s the first time that i make that kind of bread and it was gooood .👍🏻thank you soooo much 🙏🥰🥰🥰🥰
Thank you very much. I tried this recipe for my first time and it came out very well 💃💃💃💃💃
Looks delicious
Ontem, fiz a receita e deu certinho, obrigada! 💐
Yesterday, I baked this recipe, perfect, thank you! 💐
Exelente....muy buen trabajo...!!!
Gostei da receita e do video.Vou tentar fazer.obrigado
Just made this and it turned out great! Saved this recipe for future use :)
🍞my go-to recipe! my family loves it! I had to add a little more water, but it tastes really good!🍞
Thank you Mommy Oven! 💛
식빵 만들기 최고네요 잘배우고갑니다 좋아요꾹 🥰👍👍👍❤❤❤❤👭
Nossa incrível obg por dividir seus conhecimentos 👏👏👏👏👏👏👏👏
thank you for the recipe. My mom likes bread but she's allergic to eggs and milk
I make bread for my mom from this recipe
and my mom is very happy 😍
I made it and it's perfect, fluffy and so good when it's toasted.
Just baked delicious 😋thank you for this recipe I used sunflower öl instead of olive oil the same result nice and soft 💙💙💙💙💙💙💙💙💙
very nice thank you very much for everything you doing
first time made then it turns out good! will continue to bake it using this recipe!! thanks so much for sharing this recipee
레시피 보자마자 바로 만들어봤는데 너무 간단한 재료네요. 올리브오일 향이 강한데. 빵은 너무 부드럽고 맛있어요ㅡ 다음번엔 올리브를 넣어 만들어 보려구요~ 레시피 감사합니다
Thank you so much... it is a great success.. 2nd bread in the making
I just made this one! and let me tell you, it’s so light, fluffy, moist and delicious bread I’ve ever made! The only problem is that it didn’t last long, my husband devoured it as soon as it came out of the pan! 🤦🏻♀️😂 Thanks for sharing this recipe. 🙏🏼 Love, Alex 😘♥️
This is exactly what happens at home when I make ANY bread. It's a beautiful thing bc u know everyone loves what u made and cheer u on but dang all that hard work gone in minutes makes u think twice making it again 🤣
Try add more oil n put in wrap in plastic to keep longer.
Amei esse pão delicioso.
저 요거 성공적 🤎 아가들이 너무 잘먹어서 세상 행복합니다 !! 감사합니다 🍞🤎
So beautiful 😍 silk touch bread 🍞👌👍😋😁
Thank you recipe is wow
대박..어떻게 이게 가능하죠. 너무 부드럽고 쫄깃하고 맛있어요❤❤❤
Thanks for the recipe
Successful ✌!This is the first time I break a bread. Thx!
Maşallah !
Çok güzel, ellerine sağlik !
thanks for the recipe i made it very delirious
Just made this and it was delicious!