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- เผยแพร่เมื่อ 3 ส.ค. 2017
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Here is what you'll need!
HOMEMADE SOFT PRETZELS
Servings: 8
INGREDIENTS
1½ cups warm water
1 tablespoon salt
1 tablespoon sugar
1 packet dry active yeast
4½ cups flour
3 tablespoons oil, divided
⅔ cup baking soda
2 eggs, beaten
Coarse salt
PREPARATION
1. Preheat oven to 450°F (230°C).
2. In a bowl, mix water, salt, and sugar until combined. Add yeast, and let rest 5 minutes until yeast starts to foam.
3. Add flour and 2 tablespoons of oil, and mix thoroughly until a dough forms. Remove the dough and use the remaining oil to cover the bowl.
4. Cover bowl with plastic wrap, and leave in a warm place for 1 hour.
5. Cut dough into 8 pieces and roll them out into thin ropes, twisting the two ends to form a pretzel shape.
6. Add baking soda to a large pot of water, and bring to a rolling 7. boil. Boil each pretzel for 30 seconds per side.
8. Transfer pretzels to a baking sheet, brush with egg wash, and sprinkle with salt. Bake for 10-15 minutes, until golden brown.
9. Enjoy!
Inspired by:
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Credits: www.buzzfeed.c...
MUSIC
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If someone was wondering one packet of yeast is 2 1/4 teaspoons
thank you! that really helped!
Thanks man , helps a lot 👌👌
it’s also equal to roughly 7 grams
This is really helpful but do you mean 2 tablespoons and 1/4 teaspoon or 2 teaspoon and 1/4 teaspoon sorry I'm new at baking
I love u
So if anyone is actually interested in the recipe itself some suggestions based on the tasty website for this recipe...
Use brown sugar instead of white granulated sugar and swap the oil for some melted and cooled unsalted butter instead. And 4 cups of flour is enough dont really need the extra 1/2 cup.
I dont mix my yeast and salt together so i proofed my yeast in the water and brown sugar solution only. I added the salt to the flour and then added the yeast+butter to the flour once the yeast had bloomed.
Only use 1/3 cup of baking soda for the water so they dont have a weird aftertaste.
Also dont go heavy handed on the salt for the topping since these have a good amount of salt in them already. If you can find pretzel salt thats great but sea/kosher salt work great too.
If you are worried about sticking then grease you sheet tray with some butter/oil to help.
With these little improvements these are great pretzels. Better when dipped in mustard/honey mustard!
I made a half recipe only making 4 good sized pretzals so if you dont need 8 the recipe will still work.
THANK YOU, I was scrolling to see if anyone had tips for this recipe, now I can try them tomorrow lol
God bless your soul 🙏😁
Thank you
Thanks for the adjustments!I started out making the tasty recipe but my yeast (thinking bc of the salt) didn't activate well so I did the tasty recipe as is and your recipe exactly and yours came out waaaay better.
The tasty recipe did have too much flour causing the dough to be tough and made the final result edible just more dense.
Dot
@Nafee Diaw baking section, usually near baking powder or flour.
I made these 🥨 today and they were so tasty and soft. TIP: use 1liter of water with 1/3 cup of baking soda for the water bath if you do not want them to be bitter.
And..how long did you let them boil in the water and baking soda?
@@willywonka2595 about 20 seconds
@@user-uy2nq6td5f Excellent. Thanks.
Umm so ya this is true I have made these many times the first tasted like peer baking soda maybe less
Just dont make the mistake i have made, assuming you need to add triple amount of baking soda for triple amount of water. I did that and mine turned so bitter, they are unedible😢 If you need more water just add more water and dont add more soda.
I made these and they turned out really well!
Tips:
- Use bread flour if you want the pretzels to be soft and all purpose flour if you want them to be crunchier/harder
- Use a large pot for the water bath so the baking soda doesn't bubble out when you put it in
- Brush with melted butter after you bake them while they're steaming. They'll be even more yummy!
How much water did you add
Thanks so much! That was one of my questions to use regular all purpose flour, or bread flour. Fantastic!
Thank you! 💓💓💓
@@Shriiiiners 1.1/2 you should try Laurens in the kitchen I've been using her recipe for about 4 years now me and my family love it
I love you for this
I used to make these all the time with my kids. So great! I suggest using brown sugar instead of white for more flavor. But other than that you really should try this recipe!
Are these sweet? Or do they taste like normal pretzels? I've never made pretzels before.
taylor obermüller depends on which kind the sweet ones are cinnamon pretzels and pretzels taste like salty bread.
JaredGotGame ohh I assumed the sugar would make them sweet lol
JaredGotGame thank you :)
taylor obermüller If you want them to be sweet, you can use cinammon sugar instead of salt
Thank you, I made it yesterday for my family ( I am 14) it was heavenly.
TIP :If you don’t want to use the egg wash you can make butter, parsley, and some garlic and the smell will be amazing
That is amazing advice, thanks!
Ooooo I like your idea thank u 😊
ich bin 14 und Nein einfach nein 🤮As a german Australian. You clearly do not know how to properly make pretzels as I made this with meine Oma und it was rubish compared to traditional-style takes of der pretzal
The egg wash is so the pretzel can have that golden brown color. That’s why they use egg wash for pies for the top part of the dough is so it can have the golden brown color.
That moment when you've been baking for years and a kid twists pretzels better than you.
Luv the pic
Hahah
Ouf
Lol
If it looks weird, but it tastes like a pretzel, it's still a delicious pretzel
I made these today and they came out great, the only extra step I took was I brushed em with melted butter and parmesan cheese after baking. Absolutely delicious
Recipe adjustment!!! Spray wax paper with cooking spray!! I ended up having the first batch stick. Loosing part of the pretzel to paper wasn't fun.. (I don't make food from recipes much so maybe it's suppose to be obvious?) And you only need ONE egg for the Egg wash... It seemed a bit much so I decided to do one egg at a time and I only ended up using half of a small one.
Anyways loved the Pretzels! Thanks for posting it!
Kanelle88 Gotta agree.
hi. do you know what the baking soda and water wash does?
I know I'm really late, but the baking soda and water wash gives the pretzels their characteristic exterior :)
Kanelle88 I wish I had read this comment before trying this🤦🤦 I had to rip the bottom off of my pretzels
I followed another recipe and the same thing happened to me
Jackson is such a cutie pie. Just love seeing him helping out in the kitchen. The dance at the end is adorable. 😊
Traci Lewis Something is wrong with you
Blake Blake no that's her opinion. I also think he is adorable. ☺, have a nice day
Blake Blake No..Something is wrong with YOU.
Can some one low key get rid of the kid. Don't care how.
So we don't have to see him again in the video :D
Zhemin Lin lol
The kid made my day. Pure innocence and genuinely enjoying his pretzel.
I love the recipe, the look of the final product and the fact you didn’t drag the video out 5 times longer than is necessary !
Everyone: * Defends Kid *
People here late: * Scrolling through looking hate coments against kid *
Me: *What Kid*
No me... I'm trying to figure what what type of flour they used bread flour or all purpose?
@@marvisyeoh5894 it doesn't matter if you use bread flour it will rise more than if you use all purpouse and it may have a little bit of a difference in consistency but that's it
@@marvisyeoh5894 I used all purpouse and it came out fine
@@irs6114 Congrats! 😌
Lol.. me too
I love pretzels
Shitward Tentacles then you must hate this video
This is the only comment about food and not kids that i have seen. I love pretzels too, man.
Your Profile Pic Says It All
Me too, I also love mozzarella sticks
Everyone: YOU ARE ALL HATTING IN THIS LITTLE KID JUST STOP You:I love pretzels 🥨
THESE ARE SO GOOD, I’ve done this recipe like 5 times now they are amazing everytime. This is the easiest recipes I’ve found.
How long should I boiled them ? Thanks !
If you are confused in the baking soda + water step here is some information...
The baking soda is what gives the pretzels their brown and shiny crust and their distinctive flavor. ... And when this happens, the browning reactions that makes a soft pretzel a soft pretzel can happen more rapidly. So yes, you can skip the “boiling in water + baking soda” step. But don’t use baking powder as baking powder creates carbon dioxide bubble
Thanks for this comment. I was wondering why it was there.
My advice: use way less baking soda than mentioned in the video. When I made it, they all tasted like baking soda
I've been burping for two hours straight. Please send help
@@usernametobeyouI heard if you leave it more then 30 sceond it will taste like baking sods not sure though
What if I double the recipe do I need to double the baking soda as well ?
I don't know why everyone is being so rude about Jackson being in the video. I personally love the videos with the kids in it. It's really cute.
It may be cute to you, but heres how it annoys us:
.tasty rarely reads comments, so they think their viewers are people who actually wanna know how to make this sutff, which is usually older people, who like kids, which would bring more views. (They're using the kid for views and views = money)
.they always have him do some ugly dance while eating, which adds time, giving them more money
.they make him mess up and have to get help from the adult too much, which not only adds time, but brings even more viewers because its 'cute'
.and finally hes shown too much. It was cool to have a little kid at first but now its annoying
Cream Cheese chill... its not like other youtubers are any better
Jackson should be at school.
@The Knight do other youtube cooking channels show kids alot? I don't think so.
Imagine me also and the slap five for a good job.
for the people who are in england, or for the people who use grams and ml
1 ½ cups water (360 mL), warm
1 tablespoon salt
1 tablespoon sugar
1 packet active dry yeast
4 ½ cups flour (565 g)
3 tablespoons oil, divided
⅔ cup baking soda (120 g)
2 eggs, beaten
coarse salt
When your too late and you only see the comments of people defending the Kid
And you see no bad comments at all 🤷🏼♀️
@Hannah_elaine 100 loool
“Every morning I wake up in a bed that’s too small and take my daughter to a school that’s too expensive. But one pretzel day? Well I like pretzel day.”
-Stanley Hudson
lmao was literally just watching that and now I’m making pretzels because of it lol
The only reason I"m making pretzels at 2am is because I watched Pretzel day and now wanna have a pretzel with every topping possible
The office!
word to the wise - make sure you use a LOT of water in the baking soda boil stage - i used a small pot and 2/3 of baking soda, and when it hits the water it fizzes and it made a HUGE mess. After I got it fixed, the recipe went off without a hitch. very tasty!
comment section;
95% people telling people to stop hating on the kid
3% people hating on the kid
2% people talking about the actual recipe
smh...
Saul Luis lol ikr
IKR
0.5% of people talking about the comment section
So at the end of the day, the comment section is shit because of the kid.
I only came for the pretzels...
Who tf is hating on the kid??? I can't even find a single comment and I've been scrolling for so long
HAHAHAHA
The comments probably got deleted
You can make these into buns too, not just the regular sized pretzels! Use them as burger buns, steak buns, or for other meat sandwiches. I tried it. All you have to do is follow the recipe for the dough, let it rise, make as many balls as you want, roll them up tight, and either let them rise again, or you can place them on your baking sheet, egg wash, cut a slit both diagonal, and then bake! You can add salt too if you want. I just left mine plain after boiling them.
i literately thought the comments where going to be about how cute the kid was helping out and that highfive but ummmm guess not hahahhaa lmao
Expectations vs Reality, my dear friend
Lol we used to it now
Half of them are saying he is cute I haven’t found one hate comment..
Aww the way he was struggling to tie the pretzel was so adorable!
So people struggling amuses you?
Milky Way chill Lusamini said it was adorable
@@milkyway6807 it's not that deep
It's a great positive thing to include your child when you make food... 1st... they learn how to cook
2nd...a wonderful bonding time that leaves your child with great memories...
As long as child only assist with safe procedures IT'S GREAT!
The ones complaining...
Shut up and get a life !
Thank you for the recepies! 😎
Why is everyone upset over the kid? All he did was made the pretzel.
Hell and Silence people just get annoyed they fuck up so much its so much better with out them
Hell and Silence
1 He failed the first try making the pretzel
2 He slows it down
3 Him in the end is just cringe, everytime.
They need to hire professional kids because it seems everything this child does isn't good for y'all.
They should start hiring midgets with small hands. You get the cute factor but the midget is better coordinated
Hell and Silence because kids ruin EVERYTHING
I honestly don't understand why everyone is so upset over the kid. Everyone was a kid. At one time or another, we've probably wanted to go cook or help out. He's just doing his job, and if you don't like that he's here, Buzzfeed would probably appreciate *feedback* rather than hate. And if you don't want to give feedback, we'll gladly escort you out of the comment section. :)
The dough is really nice however I would half the amount of baking soda you boil them in or they will taste of baking soda. 2/3 cups is wayyy too much
Thank you! Wish I seen this before I added the rest of my baking soda. But next time I’ll add half
Made these tonight. Came out great. 1 large egg for egg wash is enough. Use lots of water for the baking soda mix. Soooo yummy!
I just want to say thank you for posting this recipe. I just made them for the first time because my wife had a big craving for soft pretzels. These were a big success. I see all kinds of possibilities with this dough, baguettes, pretzel rolls, bread, bowls, I appreciate everything you put into this video, thank you thank you thank you
I am really confused right now... Why are people upset over a little kid? It's part of the "Oh yes!" series;The Tasty recipes for kids. What's wrong with him/her being in a few shots of the video? Or even the end of the video where the kid shows they enjoy the recipe so others try it with their kid?
Isabella Rose exactly, these have nothing better to do then complain about a kid being in a video. like he's just a kid. if you're annoyed then don't watch the video
You don't even know the kid is at the end of the video because it's a normal video until he starts dancing at the end. The kid should be outside instead of dancing at the end of videos for views.
It cheapens the video.
there are waaaaaay too many people bitching about it. i dont get why they dont leave
Because Tasty won't listen to us.
I made this following the exact recipe above and they came out so soft and tasty (pun intended)! I will be making this again for sure!
No worries about whether the salt will kill the yeast guys, I just followed this recipe and they came out great!
(F.Y.I. I sprayed my cookie sheets before baking them since I saw a comment about the pretzels getting stuck)
Love this recipe! If you don't have baking soda, you can bake without putting it in the water. It's turned out so yummy!
that would just be a plain bread twist..
@c0_nes Yes I know, I tried it with baking soda too and I think it's so similar and maybe don't have any differences except from the color...
Thanks so much! I’ve made these pretzels 3 times now for my brothers, and they always turn out amazing.
Thanks for making me crave pretzels even more!
I made the pretzel and they tasted great, but this is a great base recipe for other types of breads. I mostly make foccacia with it.
I made these this evening. I don’t think 1 ½ cups of water is enough. They ended up really thick. I am going to eat them as hamburger buns. Yes, they came out THAT thick. I added another ¼ of a cup and that wasn’t enough. I’ll try 2 cups next time BUT they have REALLY great flavor!
Soft pretzels are amazing
Sochy _ and delicious!😜😜😜😜😝
Pretzels? Cheese.
Food? In my stomach.
Hotels? Trivago.
WHO EATS 🥨 WITH 🧀???!!!
You can also dip this into the caramel sauce (they sell this for ice cream topping etc or baking) + pinch of salt! It’s so goooooood😋😋💕💕
I made these they turned out great I just used too much baking soda and water so that's an aftertaste. Then I had to make them sweet and using honey mustard dip work just fine so it kill the aftertaste thanks this is great a recipe.
Ok IDK WHAT KID! EVERYONE! IS TALKING ABOUT!!! BUT!! I made this with a friend- and the inside tasted great!! But 30 seconds a side was WAY too much. One of my friends who make these regularly makes these suggests 15 seconds TOPS in the bath TOTAL. The insides however- tasted great! But the outside tasted like straight baking soda.
Same thing just happened to me. Inside is great. Outside pure baking soda
2/3 cup bsoda.isnt tht too much?
how muh would u suggest?
Kat McD for me the baking soda was overpowering and messed up the inside and I barely like it it taste like baking soda
Kat McD maybe put less baking soda and less time 🙁
Mayang Jasmine that's fine it just needs to be in the bath for no more than a grand total of 15 seconds lol
Why the heck is everyone hating on this poor kid? It's just a kid that's trying to help out in the kitchen, he's in a video, he's NOT going to jump out and try to bite you!
when i was little we did this, but we would make the dough into fun shapes, and then mix food coloring in with the egg wash to "paint" our masterpieces. It was always my favorite after school snack!
These look tasty and perfect
It was so cute watching him finally get the pretzel formation right
I’m trying to find what people are saying about the kid, but I can’t look through with all 900 comments saying “don’t hate on the little boy”.
My son has been asking about soft pretzels finally something simple that he can make. Thanks for sharing☺....oan kids learn to cook by being hands on in the kitchen thats how my kids are learning.
Love the kids hand in the video.
It makes the video special.
Y'ALL JACKSON IS SO CUTE I CAN'T EVEN😍😍😍
-ignore just some notes for later baking so i don't forget
- 1 TEASPOON salt
- replace white sugar with brown sugar
- 1/3 cup baking soda
- 2 1/4 tablespoons of yeast
- 1 egg at a time for the egg wash
All-purpose flour or bread flour, which is best, look yummy!
(This might be the only truly relevant comment that's pertaining to the recipe.... which is why this video was actually made.)
In case anyone's interested in knowing how these turn out, they're delicious and super easy to make. Give them a try. Except don't put the salt in with the yeast/sugar mixture; The yeast doesn't have a chance to feed on the sugar because of the added salt so it won't activate properly. Wait until you add the flour and oil, add your salt then.
Ohhhh thank u for the advice!
Oml everybody saying that some ppl are being rude to the kid I’ve been scrolling down the comments for 20m and saw no hate I bet their saying it because they want to 😂
Spring Ful same
I haven't seen anything either.
On the internet every body hates kids
It's Called deleting Your Comment Dumbo
I apologise for what I've said to you, you aren't a dumbo and that wasn't kind of me.
If anyone's actually interested in making this, just search up "soft pretzel recipe" on TH-cam and click the one by crouton. 100% recommend that one.
Giovanni Gomez. i completely agree , thats the one i use.
Pro tip:
take some soft butter, cinnamon, and brown sugar, mix it together for a really good dipping "sauce" That tastes amazing with these pretzels
I just made these! They turned out so amazing and delicious, thank you so much for the recipe!
I LOVE THAT KID! HE'S CUTE!!
Say Blue Jackson is adorable.
Traci Lewis exactly he is ADORABLE
My 1st attempt at soft pretzels. I skipped the egg wash for vegan reasons. They came out great! Thanks for the recipe. :-)
Someone said you can change the egg for melted margarine and parsley
@gabrielnascimento1021 you can also nist them with water several times every now and then while baking
Wow this so easy and tasty
the kid was sooooooooo cuteeeeee!!!! the high five was pure goals omllllllllllllllll
When I was little, I would form those tiny pretzels in bags into the letter B, P, & O
Can you believe that a bunch of teenagers and maybe even grown adults are bullying a little kid for being in a video?
Y'all act like you've never been kids before (-__-)
Grow up.
IKR!
Why is everyone so mad about Jackson being in the video! he's adorable and I love it when he comes on! Love you Jackson!
I make pretzels and bread often. Do not ever put salt in the water, yeast and sugar mix. Add the salt to the flour and mix well. Then add yeast mix. Salt kills yeast. Also you only need one egg for the egg wash. Made this and they were pretty good. Good luck.
just a heads up, they use WAY too much flour here. i tried this out and found that you only need about 3 1/2 cups, not 4 1/2.
I read a comment saying do only 4 cups. Would that be fine too?
I feel like there are more comments ABOUT people hating on the kid then are are ACTUALLY hating on the kid.
Awesome recipe
I just made these pretzels and brushed them in butter after ooh my goodness so good.
99% of comments: they are just kids stop hating!
1% of the comments: people actually hating
early squad when I got the notification for this I left the other video😃😄😘😝😜👌
Just made these. Added to the family recipe vault! Sooo yumny!! Thank you!!
Excellent video, I was looking for a simple and short video with the recipe and video demonstration. The little boy helping was great. Kids should learn how to cook, and parents should teach them. Teaching kids to be self sufficient is the best lesson parents can give.
Love the video. I think the kids make the video more interesting. don't you guys think so ? In my experience, cooking with kids help to release our stress.
Roots Cooking yea cooking with pre teens and teens definately helps. It make prep work and cook time go by quicker cause they can handle knives and use the stove/oven properly. For the little ones it helps cause they learn in a safe environment and you dont have to worry about them getting hurt in the kitchen☺ I notice it builds a family connection even if its making something simple like cookies.
rachelmm05 yeah that's what it needs to be. It's so much fun to cook with our kids.
I mean, for lazy people it's just pizza dough shaped like a pretzel, boiled in baking soda water and baked with egg wash and salt
Joey of the Priuses dude I was summarizing the recipe, wtf is your problem? Why go out of your way to be an ass?
Tehya Kalestiantz the pretzel king has been angered!
Medical Tacos dude seriously, just shut up, people like you are the reason people call the internet toxic, who hurt you?
Pretzels are so easy. bagels too very similar process. Im not a chef and its not hard. I love making fresh ones but lazy people will think its so hard and just buy the frozen stuff. Oh well they r missing out
XanderGlamour I've only ever done bagels once and but any type of homemade bread is the best
I just made these pretzels and they actually came out pretty great, thanks for the recipe!
made these, were amazing. Used butter + eggwash though.
Made this twice. Tip: do NOT use wax paper, the pretzels just stick to it. Use non stick spray instead
HW do they taste like Auntie Anne’s?
Or line it with cornmeal
They were saying to use parchment paper
This is going bad somehow and I blame him
Yeep I agree
Excellent all around bread recipe. Can’t thank you enough.
What they should tell you, is the pretzel might break apart when removing from boil mixture. Use a spoon with a lot of coverage as a scoop and scoop it out and place it on the baking tray
looks awesome, what kind of pizza crust would this make? just curious.
Is it just me or salt supposed to kill yeast if you put it early in the mixture. I might be wrong, just wondering
Ofek Bazashvili I heard that too
Ofek Bazashvili Salt can kill yeast, but if you are adding salt, you have to do.... wait i forgot
I legit just said the same thing to my sister... it kills the yeast because it feeds on the sugar..... maybe in this recipe it just makes it less potent 😂
Ofek Bazashvili I was thinking the same thing
wow a comment not about the kid
Made these once my family loved them making them again this is one of my fav recipes
thanks for this recipe !..literally just finished making these,,,awesome !
Thx ive been wanting a pretzel since the mall closed due to the cough cough virus
Omg that kid is soo cute
Lo que más me encanta de los videos de tasty es ver esta manita latosa....
Thank you for the ingredients and measurements Godbless your channel take care
If you watch it on .25 speed starting at :39 seconds it's incredibly dramatic.
Not that much
0:39
Comments
50% hating on jackson
50% why is evrybody hating on jackson?
Peridot people don't like kids in some videos
Sachiko Yume Lmao then they should leave
OMG THANK YOU SO MUCH FOR THIS VIDEO!!!!
IKR ITS GREAT
Jesus christ, people need to chill. Why y'all hating on the kid?
*THESE PRETZELS ARE MAKING ME THIRSTY!*
Just made these, following the recipe from the video. They turned out decent.
IMPORTANT: Please I have a question I have yeast in a container not a packet so how much should I put in, like a tablespoon? Thanks❤
Tulin Miree 1 packet (1/4 oz) = approx. 2-1/4 teaspoons
I know every Tasty video is always ruined with a bunch of negative comments and that's fine but are y'all seriously attacking a kid now?