Made it today, came out great! :) Here is most of the info in metric :D 470 mL of of warm water between 40c to 45c 18g light brown sugar 7g active yeast 9g sea salt 85g melted unsalted butter 625g all purpose flour (maybe a bit more, just feel the dough while adding) 1 tablespoon oil (this is just to grease the bowl) 96g baking soda and 3.5 liter of water 1 egg yolk whisked with 1 tablespoon cold water coarse kosher or sea salt for topping (I added chili flakes to some and sesame seeds) oven on 230c - 210c if fan included
Made these and by far the best pretzels I ever had, I made them again and used low moisture mozzarella string cheese, little oregano and salami sticks and made a pretzel filled breadstick. So good!
OH, MY, GOSH! My husband followed the recipe and made your pretzels just now. They taste excellent! Superb! Delicious! They are not greasy, yet so tasty. Thank you Chef Billy.
I study your baking videos every night almost. You have such a relaxing voice and every recipe I've followed has been absolutely fantastic. Thank you so much for taking your time out to make this video
This recipe is fantastic. Came out great and delicious the first time. Just made again today, instead of the baking soda I opted to do a quick lye bath and they were that much better. I live in Philadelphia and these match any pretzel I can get here! Thank you for the guidance!
Just made your pretzels, and dude they’re amazing. Coming to you live from the heart of the corona virus outbreak in northern Italy :) highlight of the weekend!
Thanks for the amazing recipe!!! I put cheese and pepperoni, everything bagel seasoning, cheese and pesto on them and made 16 total for a whole weeks worth of food for 3 kids. You're a lifesaver. They taste amazing!!! BTW, the proofing in the oven trick worked wonders.
After countless times attempting pretzels that came out not tasting like a pretzel I have finally found the best recipe! Followed the recipe to a T and they came out perfect. Thank you!
Ok they are absolutely terrific!!! I only had organic white bread flour and so from the start the dough wasn't easy to handle, even after adding an extra half cup of flour (6 cups total). The dough was extremely sticky even after rising so I ended up making smallish pretzel loaf-stick-buns. BUT! They taste absolutely awesome. Also, spray/use a little oil on the baking sheet parchment paper--my loaf-stick-buns stuck to the paper.
Fantastic recipe and beautiful pretzels with spiral pattern! This is the first time ever in my life making pretzels 🥨 and I love them like Aunt Annie’s. Your instruction is very clear and easy to follow. Thank you and thumbs up 👍!
I just made this today and let me tell you..... ITS SUPERB! Your clear instructions and easy measurements helped me out alot! Thank you so much! Love from Malaysia 🇲🇾!
@@dolsemiyano My dough needed a bit less then Chef Billy's recipe, for me I just need 5 cups of flour but it really depends on your dough gotta check it carefully.
I just made these and they were so good the shape is not their but in stead I made sticks which made it so good and they tasted the same Everyone just stay safe and thank you.
Tried this recipe today and it made lovely pretzels - they had a nice crunchy exterior and a beautiful fluffy interior. I thought maybe the dough could be seasoned a little, but overall, they were really good.
I tried this and winner. So easy. They didnt brown as well as yours but the flavor was better than any soft pretzel I've had. Thank you for sharing your recipe.
Been looking fwd to making these! Did it with the kids. They probably played with their dough a bit much, making it super springing- so ended up with a few different shapes! They tasted delicious!
I converted all measurements in grams and substitute a cup of different flour such as Red Fife organic. Before baking I compress each pretzel shape a little and wind up with a pretty kind of bun for a breakfast or lunch sandwich- delicious- great instructions - thank you.
I tried your recipe and I'm glad that I didn't try other recipes before it .. it turned out perfect .. just one question .. how to avoid getting the pretzels to stick with the parchment paper when baking?
Thanks Billy! Today I had lunch with work colleagues and we all had sweetpotato and 'I-do-not-know-what-else-soup' with coconut cream, it was excellent, so delicious, though the reason I am here now is because said delicious soup was served, not with bread as one would expect, but with soft pretzels with butter and OMG it was so delicious. So since a couple of hours ago I was determined to make pretzels at home. I've never made pretzels and to be honest I've been scared of that baking soda bath procedure, but this tutorial has giving me confidence and also from reading other succesful stories here in the comments. Thank you and I will try this over the weekend. Thanks chef
Thank you Chef Billy! This is the best pretzel recipe out there. My family loved the pretzels. I coated mine with 3 different toppings; sea salt, cinnamon sugar, and almond crunch. Thank you so much again for sharing this recipe! Stay safe!
I made the pretzels to your recipe for an Octoberfest small group evening. I wanted it to be as authentic as possible. They were such a big hit, we are going fir round two tomorrow, and by request, I have to make another batch on Saturday for a Halloween watch. Thanks for making me look good.
Just made this recipe with the kids. Super easy for a novice baker like myself. So good! Thank you for sharing the recipe. You are right, don't know if we can go bake to store bought pretzels!!
I really love your videos and the style/explanation of the recipes and steps! Im a chef, unfortunately unemployed due to the virus, but I have been following your channel for quite some time now! Being in the kitchen and moving is what I love and having your channel just makes it better👌🏻 Carry on Chef 🤍
I made these tonight. BEST PRETZELS I HAVE EVER HAD! Billi, this video was very helpful. Thank you. The trick about proofing in the oven was new to me!!
I have always been intimidated by yeast dough. Never trusted myself to do it correctly. Well, THANK YOU Chef!!! This am I made Beignets!!! And tomorrow I will make be making these Pretzels. You explain and show every step so well, it makes it almost "easy" for this nervous Nelly!!!
My family raved about these pretzels ! Awesome recipe super simple and easy and this video made it fool proof ! Thanks man will definitely make again! Keep up the great content !
I made these tonight! The dough was so light and fluffy, very different from a previous recipe I tried a few days ago. I don't think I'll be trying another recipe after making these pretzels, though. They are perfectly soft ♡
Looks so good....definitely brings back memories for me too!!!!! Oh the days....the mall and friends and not a care in the world. Thanks for sharing!!!!
OK... so I tried Preppy Kitchen, Laura Vitalie, Sam (sugar spun run) and even Gemma...WINNER according to my ENTIRE Family is HERE!!! Thank you so much for this ideal recipe!
I made these and the recipe is perfect. I used bread flour instead and instant yeast. Kneaded by hand.. It was so simple! I got kids and Wetzel pretzel is always expensive. I made these for $4 all kinds of toppings. Mmmmmm
Thanks for sharing. I have both of them and is contemplating in using them for this recipe too. Did you use exactly the same measurements for both the bread flour and instant yeast?
@@stephanieteng8840 Yes same measurements. Adjust the flour as needed. Sometimes a bit more or less. 5 cups ended up making too much. Now I split the recipe in half.
I was going to make the ATK version but in the ATK video they looked tough, you could see the tenderness in your pretzel video (that and I didn't want to go get Bread Flour). I thought I messed them up several times (making anything with yeast scares the crap out of me) but they came out amazing! I made pretzel bites instead of actual pretzels. They were great! I have a ton in the freezer now. Thanks so much!
I tried this I didn’t trim exactly like his but they are SO GOOD !! definitely recommend to try this rn!! not better then auntie Anne’s 😍😍. but it is SO GOOD!
Thank you! These pretzels turned out amazingly!! How do you store them ? I stored mine for a day in an alright container and they became all soggy and the salt had been absorbed into the bread - is there any reason for the is ? Also can they be frozen ?
ive been making these for yrs. i make them bite size , perfect for little kids. we freeze them and put enough on a tray to reheat for my grandbabies while watching movies
Oh my goodness Billy! I just made these pretzels because I was so bored at home (in isolation). Thank you so much for this wonderful recipe and your explanation. Just great!
These turned out perfect! Great recipe. I found the first batch were easy to roll out. The second one, the dough began to spring back more. Next time I will need to move fast! I loved these
How do you think these would freeze? Would you add extra yeast like with cinnamon rolls to freeze? And would you freeze before or after dropping in the water mixture? Thanks!
Fantastic recipe! Thank you so much. These were easy and delicious. I would have perhaps preferred a bit more salt and butter in the dough, mine came out a bit bland for my taste. We did make a wonderful beer cheese for dipping and that certainly helped. Will absolutely make again! Thank you
I’m wondering what would happen if we used bread flour instead of ap flour. I made these today and it came out wonderfully. I was skeptical!! Thank you!
Ah, why did I try to cook it? This is a great and easy recipe. I can't stop eating now. I will definitely repeat it tomorrow and on other days. Thank you. I'm subscribing to your channel😊 3/4 cup of baking soda is it around 180 grams?
These look very good, & so delicious.. Can you please tell me please do I use a spray bottle to spray the dough before I roll the dough out? Mine falls apart. Please help. Learning how to cook
Hi Billy I shouldn't be watching your channel so late at night but OMG I'm addicted!!! This look amazingly delicious, I'm making this on the weekend but adding sesame seeds to mine😄😄
Yo these pretzels are amazing !! Second time making them but today I turned them into buns for some burgers, they were the bomb. Thanks Homie Stay safe world
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Made it today, came out great! :)
Here is most of the info in metric :D
470 mL of of warm water between 40c to 45c
18g light brown sugar
7g active yeast
9g sea salt
85g melted unsalted butter
625g all purpose flour (maybe a bit more, just feel the dough while adding)
1 tablespoon oil
(this is just to grease the bowl)
96g baking soda and 3.5 liter of water
1 egg yolk whisked with 1 tablespoon cold water
coarse kosher or sea salt for topping
(I added chili flakes to some and sesame seeds)
oven on 230c - 210c if fan included
Real MVP. Thanks!
Thank you , I love people like you. Awesome .
Omg ty I just made them and they came out perfect 👌
omg thank you. I love it :))
I made these last night. They were amazing! I’ll always use this recipe. Making another batch today with a cheddar beer dipping sauce.
Ive made soft pretzels in the past and they have never turned out right, but these came out perfect! I would definitely recommend!!
Made these and by far the best pretzels I ever had, I made them again and used low moisture mozzarella string cheese, little oregano and salami sticks and made a pretzel filled breadstick. So good!
OH, MY, GOSH! My husband followed the recipe and made your pretzels just now. They taste excellent! Superb! Delicious! They are not greasy, yet so tasty. Thank you Chef Billy.
I study your baking videos every night almost. You have such a relaxing voice and every recipe I've followed has been absolutely fantastic. Thank you so much for taking your time out to make this video
That’s so kind of you, thanks for watching!
@@ChefBillyParisi Can you please swap butter with oil?
L
Cm
@@ChefBillyParisi ll
Made these with my 9 yr old grandson and my electric mixer. So easy! Turned out perfect!
This recipe is fantastic. Came out great and delicious the first time. Just made again today, instead of the baking soda I opted to do a quick lye bath and they were that much better. I live in Philadelphia and these match any pretzel I can get here! Thank you for the guidance!
That’s awesome, thanks for giving it a shot.
Great recipe! I made it for my mother in law for her 82 B-day! She really enjoyed it and rest of the family with her. Thank you!!
Thank you so kindly!!
I have tried 3 recipe...this is the last one you will ever need! Great tips along the way and excellent results! So proud of me! lol
Love this! Thanks for trying
Just made your pretzels, and dude they’re amazing. Coming to you live from the heart of the corona virus outbreak in northern Italy :) highlight of the weekend!
Oh man that’s great to hear. Stay safe and healthy!
Take lots of vitamin c to prevent getting any of these viruses.
Thanks for the amazing recipe!!! I put cheese and pepperoni, everything bagel seasoning, cheese and pesto on them and made 16 total for a whole weeks worth of food for 3 kids. You're a lifesaver. They taste amazing!!! BTW, the proofing in the oven trick worked wonders.
Yum
After countless times attempting pretzels that came out not tasting like a pretzel I have finally found the best recipe! Followed the recipe to a T and they came out perfect. Thank you!
I just finished making these, wish we could post pictures on the comment section cuz these are amazing!!!!!!
Ok they are absolutely terrific!!! I only had organic white bread flour and so from the start the dough wasn't easy to handle, even after adding an extra half cup of flour (6 cups total). The dough was extremely sticky even after rising so I ended up making smallish pretzel loaf-stick-buns. BUT! They taste absolutely awesome. Also, spray/use a little oil on the baking sheet parchment paper--my loaf-stick-buns stuck to the paper.
Glad it ended up being ok!
Made these this afternoon. LIGHTS. OUT. Perfect, easy recipe. Thank you Chef Billy.
I like your style. Not pretentious but cool and entertaining. Simple, straight forward. Good job!
Appreciate that, thank you.
Fantastic recipe and beautiful pretzels with spiral pattern! This is the first time ever in my life making pretzels 🥨 and I love them like Aunt Annie’s. Your instruction is very clear and easy to follow. Thank you and thumbs up 👍!
Thank you so much 😃
Just tried this today and I couldn't be happier with the results! Thank you so much for this!
Yours is the third pretzel video I've watched and the only one that got the amount of flour right. Bravo!
Flour amount can literally change by environment and brand.... its a specific consistency you look for
I just made this today and let me tell you..... ITS SUPERB! Your clear instructions and easy measurements helped me out alot! Thank you so much! Love from Malaysia 🇲🇾!
fantastic!
Nabilah Zaini wanted to try this today! Hopefully it turns out great because we miss Auntie Anne so much :( 🇲🇾
Amierul Alwie I made it because I miss auntie anne too! But seriously this recipe works great! Goodluck!
Hi, how many cups of flour exactly did you add into the dough?
@@dolsemiyano My dough needed a bit less then Chef Billy's recipe, for me I just need 5 cups of flour but it really depends on your dough gotta check it carefully.
I just made these and they were so good the shape is not their but in stead I made sticks which made it so good and they tasted the same
Everyone just stay safe and thank you.
That’ll work!
Tried this recipe today and it made lovely pretzels - they had a nice crunchy exterior and a beautiful fluffy interior. I thought maybe the dough could be seasoned a little, but overall, they were really good.
Great!
I tried this and winner. So easy. They didnt brown as well as yours but the flavor was better than any soft pretzel I've had. Thank you for sharing your recipe.
Thanks for giving it a shot!!
Been looking fwd to making these! Did it with the kids. They probably played with their dough a bit much, making it super springing- so ended up with a few different shapes! They tasted delicious!
I converted all measurements in grams and substitute a cup of different flour such as Red Fife organic. Before baking I compress each pretzel shape a little and wind up with a pretty kind of bun for a breakfast or lunch sandwich- delicious- great instructions - thank you.
Great!!
I tried your recipe and I'm glad that I didn't try other recipes before it .. it turned out perfect .. just one question .. how to avoid getting the pretzels to stick with the parchment paper when baking?
Thumbs up for explaining what the baking soda does!
You got it!
Thanks Billy! Today I had lunch with work colleagues and we all had sweetpotato and 'I-do-not-know-what-else-soup' with coconut cream, it was excellent, so delicious, though the reason I am here now is because said delicious soup was served, not with bread as one would expect, but with soft pretzels with butter and OMG it was so delicious. So since a couple of hours ago I was determined to make pretzels at home. I've never made pretzels and to be honest I've been scared of that baking soda bath procedure, but this tutorial has giving me confidence and also from reading other succesful stories here in the comments. Thank you and I will try this over the weekend. Thanks chef
You should do a bagel recipe!! Love watching your videos. I've been baking so much during this pandemic
Thank you Chef Billy! This is the best pretzel recipe out there. My family loved the pretzels. I coated mine with 3 different toppings; sea salt, cinnamon sugar, and almond crunch. Thank you so much again for sharing this recipe! Stay safe!
Thank you kindly sir
I made the pretzels to your recipe for an Octoberfest small group evening. I wanted it to be as authentic as possible. They were such a big hit, we are going fir round two tomorrow, and by request, I have to make another batch on Saturday for a Halloween watch. Thanks for making me look good.
Love this! Glad they worked out so well.
Just made this recipe with the kids. Super easy for a novice baker like myself. So good! Thank you for sharing the recipe. You are right, don't know if we can go bake to store bought pretzels!!
Awesome
Just made these. They came out fantastic. Not that difficult at all following your easy instructions. Ty
I’ve done pretzel twice as you said, they are banging ❤️ Thanks for help
I really love your videos and the style/explanation of the recipes and steps! Im a chef, unfortunately unemployed due to the virus, but I have been following your channel for quite some time now! Being in the kitchen and moving is what I love and having your channel just makes it better👌🏻 Carry on Chef 🤍
Thanks for your continued support
Just made them. The best ever! Don’t look for any other recipe, it is a keeper! Thanks Chef👏👏👍
Great to hear!
Just made these and they turned out fantastic. Thank you!
These pretzels are amazing! Very easy to make, your directions were extremely easy to follow.
AMAZING! I JUST MADE THEM, USED THE TECHNIQUES, DELICIOUIS, PERIOD! TY!
Easy to make and very delicious!! Thanks Chef Billy!!
I made it today and it's wonderful, awesome, soft and tasty. Thank you so much for sharing this recipe. I really love it. 😋😘🙏
Just made these and they turned out perfect! Family loved them!
Thanks for giving it a shot!!
Amazing, so yummy, thank you for sharing your great recipe
Made them. smelled so good and are nice and chewy. DO IT.
I made these tonight. BEST PRETZELS I HAVE EVER HAD! Billi, this video was very helpful. Thank you. The trick about proofing in the oven was new to me!!
I wish I could upload a photo, they are beautiful.
Just made these, I did a few pizza pretzels then I made mini cinnamon sugar ones. THEY ARE DELICIOUS.
I made some with poppy seed sprinkled on and others I used everything but the bagel seasoning
I've made this recipe about 10 times. Works great, every time.
Love it!
I have always been intimidated by yeast dough. Never trusted myself to do it correctly. Well, THANK YOU Chef!!! This am I made Beignets!!! And tomorrow I will make be making these Pretzels. You explain and show every step so well, it makes it almost "easy" for this nervous Nelly!!!
My family raved about these pretzels ! Awesome recipe super simple and easy and this video made it fool proof ! Thanks man will definitely make again! Keep up the great content !
Thanks for giving it a shot
I made these tonight! The dough was so light and fluffy, very different from a previous recipe I tried a few days ago. I don't think I'll be trying another recipe after making these pretzels, though. They are perfectly soft ♡
Fantastic
Thanks for the recipe and video. Made these over the weekend, delicious and was shocked at how easy.
Nicely presented! Clear and smooth. Thanks for sharing, will do this today!
You boil the dough as is done with bagels. It makes them chewy! Gonna try this recipe.
Looks so good....definitely brings back memories for me too!!!!! Oh the days....the mall and friends and not a care in the world. Thanks for sharing!!!!
Totally hah. Thanks for watching!
I made these today for Superbowl. It was great. Soft and delicious. Thanks!!
Just tried this and turned out AMAZING thank u!!
I now follow you as I find your style of cooking very appealing and right for me. I’ve created the pretzels and the salmon💯
Appreciate you trying it. Many thanks!
dude/chef, i just made these and they are great ⭐️⭐️⭐️⭐️⭐️.
excellent instructions/awesome vid.
thank you!
OK... so I tried Preppy Kitchen, Laura Vitalie, Sam (sugar spun run) and even Gemma...WINNER according to my ENTIRE Family is HERE!!! Thank you so much for this ideal recipe!
That’s awesome, thanks for giving them a shot.
This is awesome! I love all of the recipes you have done so far their awesome and inspire me to bake, and cook more often
I made these and the recipe is perfect. I used bread flour instead and instant yeast. Kneaded by hand.. It was so simple! I got kids and Wetzel pretzel is always expensive. I made these for $4 all kinds of toppings. Mmmmmm
Thanks for sharing. I have both of them and is contemplating in using them for this recipe too. Did you use exactly the same measurements for both the bread flour and instant yeast?
@@stephanieteng8840 Yes same measurements. Adjust the flour as needed. Sometimes a bit more or less. 5 cups ended up making too much. Now I split the recipe in half.
@@abrilzz3247 Thank you very much for sharing.
O.M.G. It came out PERFECT. Thank you Billy
I was going to make the ATK version but in the ATK video they looked tough, you could see the tenderness in your pretzel video (that and I didn't want to go get Bread Flour). I thought I messed them up several times (making anything with yeast scares the crap out of me) but they came out amazing! I made pretzel bites instead of actual pretzels. They were great! I have a ton in the freezer now. Thanks so much!
These pretzels are outstanding.....an instant family favorite.....Thanks so much!!!
WOW, these are amazing! I did both salt and cinnamon and sugar. Thank you for share l l am on to your next video for inspiration.😋
Thank you! Yes Annie's was great! Excited to make these!.
This is awesome...will try to make it too, thank you very much for this recipe..
I tried this I didn’t trim exactly like his but they are SO GOOD !! definitely recommend to try this rn!! not better then auntie Anne’s 😍😍. but it is SO GOOD!
Thank you 🙏
sorry I meant turn*
I just made these and they turned out perfect! Thank you chef!!
Amazing recipe. Had a great time doing this with my kids. Thanks for sharing.
It’s a good one
It is an awesome recipe
I've tried it two months ago and everybody loves it. Thank you 💖
One of the bezt looking prestzel videos ive seen. Thank you. Yumm!👍
I made a batch and they turned out great. The recipe is awesome, thanks for sharing it.
Thank you so much!
Thank you! These pretzels turned out amazingly!! How do you store them ? I stored mine for a day in an alright container and they became all soggy and the salt had been absorbed into the bread - is there any reason for the is ? Also can they be frozen ?
Thank you so much,yummy recipe I'll try today itself
Your recipe looks so delicious and super professional! Thanks for the awesome instructions!
Thank for sharing. I ganna try tomorrow. God bless you
Thanks for watching
ive been making these for yrs. i make them bite size , perfect for little kids. we freeze them and put enough on a tray to reheat for my grandbabies while watching movies
Oh my goodness Billy! I just made these pretzels because I was so bored at home (in isolation). Thank you so much for this wonderful recipe and your explanation. Just great!
whatajoke333 we will be here when someone close to you gets sick
These turned out perfect! Great recipe. I found the first batch were easy to roll out. The second one, the dough began to spring back more. Next time I will need to move fast! I loved these
How do you think these would freeze? Would you add extra yeast like with cinnamon rolls to freeze? And would you freeze before or after dropping in the water mixture? Thanks!
I wouldn’t freeze these but if you did after cooking.
Chef Billy Parisi thank you and was an excellent recipe, especially the sugar/cinnamon pretzel. My kids gobbled them up.
Fantastic recipe! Thank you so much. These were easy and delicious. I would have perhaps preferred a bit more salt and butter in the dough, mine came out a bit bland for my taste. We did make a wonderful beer cheese for dipping and that certainly helped. Will absolutely make again! Thank you
I’m wondering what would happen if we used bread flour instead of ap flour. I made these today and it came out wonderfully. I was skeptical!! Thank you!
Love this recipe! It makes awesome pretzels that the family loves :D
Perfect
Just made the pretzels today. Looooove them!!! But i had to make them small so i can keep the shape. Thanks fornthe video❤️❤️
Awesome! Thanks for trying them.
Thank you so much for sharing your recipe! I have adapted it to use sourdough starter instead of yeast, and they have come out so good!
Delicious
@@ChefBillyParisi Hi chef Billy! 😊 how much sourdough to use to replace the yeast please? Thank you so much!
Sasha Tara how much sourdough can we use?
So looks beautiful
Ah, why did I try to cook it? This is a great and easy recipe. I can't stop eating now. I will definitely repeat it tomorrow and on other days. Thank you. I'm subscribing to your channel😊 3/4 cup of baking soda is it around 180 grams?
Wauww yummy yummy, love it, thank you for your recipe
Thanks for watching
Watching your video makes me hungry :) I can't wait to make this.It looks easy enough to follow.Thanks for sharing your recipe.
Thanks for the recipe!! My first time baking and the result was great! Greetings from Costa Rica!!
Fantastic
Oh my...I just made the pretzels! It was super easy, and they are so delicious! Thanks Chef! 🙏🏻💕🦋
Will make this soon! Thanks for the explaining every step it really is helpful for people who wants to more about the recipe! Thanks again chef!
Thanks for watching
Just made these! Absolutely delicious!!!
Glad you like them!
These look very good, & so delicious.. Can you please tell me please do I use a spray bottle to spray the dough before I roll the dough out? Mine falls apart. Please help. Learning how to cook
Hi Billy I shouldn't be watching your channel so late at night but OMG I'm addicted!!!
This look amazingly delicious, I'm making this on the weekend but adding sesame seeds to mine😄😄
Yum! Thanks for watching!
These were so good! Made some into nuggets and rolls for sammies. YUM.
Yo these pretzels are amazing !! Second time making them but today I turned them into buns for some burgers, they were the bomb.
Thanks Homie
Stay safe world
That’s what’s up!! Nice work!
Chef Billy Parisiijz jjj. Ñññlz la. Izooo
The recipe is spot on! Great!
Thanks for giving it a shot!!