just stick em under the light and let em grow. i let them germinate for like 2 days, as soon as you see those elbows stick out like an inch, i throw them under the light 24/7 and they do just fine
I am really looking forward to the business videos. the reason I subbed was that promise from your first video, but still learning something from the how to grow vids too. there are a million videos on YT about how to grow, but none on the business aspects of trying to start my business.
I always try to splash a bit of business in with the tutorials, but I'll be coming out with some focused video's on the backend aspect of the business shortly as well!
We actually have that backlogged with a few other videos and are waiting on our editor to finish the edits before we officially push them out to the channel. Keep an eye out! 😉
Great video! Could I make a request for a future video? I’d like a video about the UPC process and that label printer you were talking about. Thanks! Keep up the great work.
So many videos we want to make! This is definitely one that a few people have asked for and we will be prioritizing. We have a backlog of about 10+ videos that are complete, however waiting to be edited. We'll see if we can squeeze this one through faster 🥰
@@nomargat77 We really are! We want to unload a ton of information to get the channel started. Overload uploads until we have around 20+ videos. Then slow it down a bit and maybe do 1-2 videos a week. Letting the channel sit with only 2-3 videos is killing us!!!! 😅
I have been growing some Dun Peas but my yields are half of what is shown in this video (four 2 oz clamshells vs his four 4 oz). I am using the Ocean magic nutrients as well. Practice, practice, practice I guess.
So glad you clarified at 5:15 to water enough to make it thru germination and blackout. I saw a video from On the Grow "experts" where they were pulling out the tray, lifting off the stone, misting, putting the stone back on and replacing the stone TWICE A DAY during germination. It was so chinge by the third day I had to stop the video ( th-cam.com/video/D3vnBEvYDZo/w-d-xo.html). The saga starts around 7:30. In all fairness, I do like some of their lighting experiments, etc.
I just totally failed using their weighted germination method. Because it required watering every day, my seeds stuck to the upper tray and just ruined the grow for me.
@joeconsumer What a unique and informative comment. You said so much about yourself, your ignorance, your entitlement, and your low self esteem. You're so stuck in your little prison on your pedestal you've convinced yourself there's one way to do things... what a horrible, horrible waste of human potential. But good luck
No, microgreens don't regrow, need to start from scratch, but you can try and sell the used medium to the cattle farms or those who keep chicken as it can be used for compost or as chicken food. Hope it helps.
I'm growing peas and I'm having a huge problem with them staying yellow shrivilling up and dying. They spend 4 days in germination and 1 day in black out. After that I put them in light but they don't grow. Can you help me?
100% yes! We actually have a dedicated refrigerator to store all our microgreens before they are transported to the market or home delivery's (usually the next day... sometimes same day). Most of our greens will stay good refrigerated for 2-3 weeks. We've been told they've stayed fresh for up to a month at times by our customers!
Hi! Don't you use fans during the growing cycle? I have a closed grow room and I think if I didn't turn fans on I wouldn't have air circulation and this could be a disaster (I don't have windows or any air coming from outside).
Yes. We mention in a lot of our videos that we use fans, but normally only for the last few days. Really no need otherwise as long as your bottom water. They are just to keep the crops dry. A dehumidifier is more important than fans for the first 7-8 days. We do have a log of natural air circulation in our grow space though so maybe we are more fortunate.
What a great video, thank you so much from Colombia. I want to aks you about the knife, can you tell please what the name of the knife o where can i get it, thank you so much
Hello David, I'm from Colombia too, Medellín to be specific and I'm trying to learn how to grow microgreens. Can you please tell me if you've been able to grow them and where do you get your seeds?
Love all your videos, thanks so much for your amazing inspiring work. Great teacher.
Could you tell more in depth about your lights program when you introduce the plants to light? How many hours on, how many off? 16 with 8, or?
just stick em under the light and let em grow. i let them germinate for like 2 days, as soon as you see those elbows stick out like an inch, i throw them under the light 24/7 and they do just fine
Do you ever try without the coco coir for the larger seeds?
Why do you fill-up the jar to the top with water?
I see some people growing peas without soil in mesh trays. What do you think of that?
Thank you
I am really looking forward to the business videos. the reason I subbed was that promise from your first video, but still learning something from the how to grow vids too. there are a million videos on YT about how to grow, but none on the business aspects of trying to start my business.
I always try to splash a bit of business in with the tutorials, but I'll be coming out with some focused video's on the backend aspect of the business shortly as well!
I would love to learn more about your set up...lights, fans, etc. Would you consider doing a video about that?
We actually have that backlogged with a few other videos and are waiting on our editor to finish the edits before we officially push them out to the channel. Keep an eye out! 😉
Hey, just wanted to check if you use organic microgreen seeds?
thanks for support always!!
Great video! Could I make a request for a future video? I’d like a video about the UPC process and that label printer you were talking about. Thanks! Keep up the great work.
So many videos we want to make! This is definitely one that a few people have asked for and we will be prioritizing. We have a backlog of about 10+ videos that are complete, however waiting to be edited. We'll see if we can squeeze this one through faster 🥰
@@PrincetonMicrogreens Wow, sounds like you've been cranking out with the filming. Thank for the hard work!
@@nomargat77 We really are! We want to unload a ton of information to get the channel started. Overload uploads until we have around 20+ videos. Then slow it down a bit and maybe do 1-2 videos a week.
Letting the channel sit with only 2-3 videos is killing us!!!! 😅
.
You have probably covers this in a video I have not seen yet, what kind of water are you using from the hose? Just tap water?
Do you use a 24 oz or 32 oz container for your pea shoots?? Thanks.
I have been growing some Dun Peas but my yields are half of what is shown in this video (four 2 oz clamshells vs his four 4 oz). I am using the Ocean magic nutrients as well. Practice, practice, practice I guess.
Can you do a video or series at the markets?
Set up
Day in the life
Clean up
Getting new customers
One of the best videos I have seen. One minor thing, shouldn't your 112 g of weight be 113.4 g? 28.35 g = 1 oz 4x28.35 = 113.4.
What is that dark stuff you’re using as your medium please ?
what growing medium do you use?
peas you do not need anything they grow enough roots on their own to fill up the tray. soak 4 hours cover and wait.
Great video!
why you dont use the sokaing water to water the seeds?
Thank you the tips! Very helpful!
Hey this there any difference in dun pea an speckled pea
what is your light cycke for pea? are you 24hr round the clock lighting?
So glad you clarified at 5:15 to water enough to make it thru germination and blackout.
I saw a video from On the Grow "experts" where they were pulling out the tray, lifting off the stone, misting, putting the stone back on and replacing the stone TWICE A DAY during germination. It was so chinge by the third day I had to stop the video ( th-cam.com/video/D3vnBEvYDZo/w-d-xo.html). The saga starts around 7:30.
In all fairness, I do like some of their lighting experiments, etc.
I just totally failed using their weighted germination method. Because it required watering every day, my seeds stuck to the upper tray and just ruined the grow for me.
@joeconsumer What a unique and informative comment. You said so much about yourself, your ignorance, your entitlement, and your low self esteem. You're so stuck in your little prison on your pedestal you've convinced yourself there's one way to do things... what a horrible, horrible waste of human potential. But good luck
@@Trumpisthevillageidiot You okay? 😂 His comment was pretty fair. Maybe breathe like your name suggests
they sell youtube videos and swag.
What do you do with that tray of soul? Will it grow again?
What is the medium? How many hours of light?
How many grams do I use for speckled pea
Great video. Can you specify the scale you are using to weigh the product?
Any kitchen scale is good
Great video. What Do you do with the tray after you harvest? Can you regrow them?
No, microgreens don't regrow, need to start from scratch, but you can try and sell the used medium to the cattle farms or those who keep chicken as it can be used for compost or as chicken food. Hope it helps.
What is your humidity and temperature? Thanks for the video!
We keep 70-80 F
Humidity around 40%
what size are the shelfs?
I'm growing peas and I'm having a huge problem with them staying yellow shrivilling up and dying. They spend 4 days in germination and 1 day in black out. After that I put them in light but they don't grow. Can you help me?
only thing that was missing is info on how long you leave it under lights vs lights off each day
How do you sanatize your trays after harvesting?
Video next week about sanitization ☺️
Oh yeahhhh!
Could you tell me the product weight also thank you
What is the length of the plants when they come out of black out?
Love your workspace/filming studio
Great info
After they are in the container do you have to refrigerate them until sold?
100% yes!
We actually have a dedicated refrigerator to store all our microgreens before they are transported to the market or home delivery's (usually the next day... sometimes same day). Most of our greens will stay good refrigerated for 2-3 weeks. We've been told they've stayed fresh for up to a month at times by our customers!
Hi! Don't you use fans during the growing cycle? I have a closed grow room and I think if I didn't turn fans on I wouldn't have air circulation and this could be a disaster (I don't have windows or any air coming from outside).
Yes. We mention in a lot of our videos that we use fans, but normally only for the last few days.
Really no need otherwise as long as your bottom water. They are just to keep the crops dry.
A dehumidifier is more important than fans for the first 7-8 days. We do have a log of natural air circulation in our grow space though so maybe we are more fortunate.
@@PrincetonMicrogreens thanks!
What size of container do you use for 4oz?
32oz ☺️
How much do you get per container?
What a great video, thank you so much from Colombia. I want to aks you about the knife, can you tell please what the name of the knife o where can i get it, thank you so much
Watermelon knife!
You can get them almost anywhere! 🥰🥰
Good luck!
@@PrincetonMicrogreens thanks for your time and help, have a great rest of your weekend. :D
You recommend this knife for the micros? Or you're using another one for this work?
@@davidgiraldoyepes yup
Hello David, I'm from Colombia too, Medellín to be specific and I'm trying to learn how to grow microgreens. Can you please tell me if you've been able to grow them and where do you get your seeds?
What is the name of container sir
great video! thank you!!!
I'm doing exactly what your doing, but my dun peas start turning brown at the top of the stem, and get tough really quickly.
You might be using some bad seeds, do you get yours from tru leaf market? Could also be letting them grow too long (12:00)
Does one need some sort of license to sell these?
Is that soi
Don’t put pressure on your scales like that folks.
I meant soil
Stop saying "food for thought" in your videos.
This guy says same words over and over.. ummm ummmm ummm and go ahead and go ahead and go ahead and go ahead and so fourth. ummm what else ummmm
You don't have to be rude