I am always on the hunt for a good phyllo recipe, and growing up all my neighbours were Greek, we NEVER had the store bought phyllo now. And I want to recreate the authentic pita, as we used to call it. this looks amazing, and delicious... so clever of your mom to use the dish soap dispenser for olive oil!! easier to use rather than a pastry brush. I am definitely going to try this.. I know there are no exact measurements. But the phyllo sheets she made are so perfect! 😄
God tier level I been rolling out my own filo. I make a pie every week give or take I’m going to dabble with a thinner dowel and watch this about a few hundred times. Tiropita is the ultimate breakfast snack
Made the old way which is the best! Way to go Mum!My mother mad her dough similarly but used yeast. Other than that basically the same and the best crusty kora/filo. World Class Mums!
Thank you for this master class from your Mum. I’m trying to learn as I no longer have my yaiyai and what your Mum did is an art. Thank you for sharing.
Thanks for the video! My mom used to roll out her own dough ad make Pita, but like a teenager, I never paid attention to the process. However, thanks to your video I Now have it and I'm going to make my own from now on :) Tomorrows meal will be Triopita, OPA!!! :)
I have watched endless videos of people make pita from scratch including my mother, aunties and mother in law, by far, your mothers technique is one of the best I have seen and I will attempt to make it your mums way. I make my own filo, but not like this. Thank you for sharing, it's so important to keep these traditions alive.
I feel the same! I too have made my own filo a few times, but I love the way this mother does it and I plan to try it myself! God bless her and her wonderful son for sharing!
Excellent recipe and presentation. It has many names depending on which country or region but we call it Pita too! You mother uses lots of cheese and that is so awesome and she uses her stick like the pro that she is. Enjoy that awesome Pita! She makes it look easy but I takes time to get that good.
So timely to have landed on your page coz I ate too many Tiropita over the Christmas & NY holidays! Had to thank my Mum Maria for cooking it for me. Bless your Mum too!!! I just love everything Greek! 😃 Happy New Year from Sydney mate!
Thank you for sharing. Your mother is the best chef. I love to eat it but it's very difficult to make it. I hope someday I will try to make it . Blessings.
That looks fantastic I remember watching my mother make this when I was younger my God bless your mother’s hands thank you for the recipe I will try to make this to remember the old days and my mother
I love watching yia yia's make things from scratch. I make everything from scratch with the exception of filo. Love the palmolive oil holder. Cutest hack ever. 😊 Ps I have spanikopita in the oven right now. 😁
Yes! I'm alway too impatient to make the filo by hand like my yiayias. I love to see this done wholly from scratch. I put my time and love into buttering layers 😂 I do sheet pans but love this method. Tiropita is my #1 comfort food. Making it is therapeutic and end result is heaven on Earth.
Rewatching so me and my son can make it. We have a Greek cook book from the 70’s my YiaYia made for the church but it’s not very clear about a lot of it.
I made this pita tonight - it was delicious! Thank you for taking the time to record this. Your mum has hrisa herya! Do you have other recordings of her cooking other Greek dishes? Would love to see them. Thanks again🤗
Thanks, MK! I also got her to show me how to bake bread. I probably should have started filming her work years ago. th-cam.com/video/udNdTitsDT4/w-d-xo.html
@@LiacosEM LOL... yes, something more of us should've done. Does she cook lamb fricasse? youvarelakia? & other Greek dishes like that? They'd be great to see :-)
@@MK-pj1to She used to cook lots of great food like kokkinisto kreas, galatopita and stuff but it was generally standard things like roasts and spaghetti. She's not doing as much as she used to, though.
Im trying to look for those greek mini cakes wrapped in foil, its impossible to find on the interent. Could you ask youe mom if she knows how to make i think ita called pastaki?? Neapolitan mini cakes covered in chocolate
They don't make mothers/Yiayias like this anymore! Truly wonderful
So far the best technique I've seen on TH-cam- thank you to your Mother.
I was expecting you to give a kiss to your beautiful mom! God bless her hands that was one excellent greek pie🤩
I am always on the hunt for a good phyllo recipe, and growing up all my neighbours were Greek, we NEVER had the store bought phyllo now. And I want to recreate the authentic pita, as we used to call it.
this looks amazing, and delicious... so clever of your mom to use the dish soap dispenser for olive oil!! easier to use rather than a pastry brush.
I am definitely going to try this.. I know there are no exact measurements. But the phyllo sheets she made are so perfect!
😄
Tiri Que Afga,poly kalo mama “BRAVO”😛😋
Thank you to your Mother 🙏 for sharing looks delicious 😋
God tier level I been rolling out my own filo. I make a pie every week give or take I’m going to dabble with a thinner dowel and watch this about a few hundred times. Tiropita is the ultimate breakfast snack
Congratulations to your mother! The way she makes the pitta is impressive. Thank you for sharing this video.
what a wonderful video! thank you for sharing much love to you and your mum
Made the old way which is the best! Way to go Mum!My mother mad her dough similarly but used yeast. Other than that basically the same and the best crusty kora/filo. World Class Mums!
Haven't seen kneading like that in years. Appreciate this demonstration from your Mom. Thank you.
Bravo!!! Nothing beats a well made GREEK pita.
Thank you for sharing xx😍😍🥇🥇🌹🌹
The best pita recipe 👍
I am following her steps for sure
God Bless you YiaYia 👏👏
I ve tried this and it s amazing many thanks to your mother for sharing ❤
Μπραβο, υπεροχη πιτα‼️‼️💯💯💯😋💙🇬🇷
Thank you very much on this video!I must try it.Say hello to your mother,she has hands of gold!❤️🦋
Thank you for this master class from your Mum. I’m trying to learn as I no longer have my yaiyai and what your Mum did is an art. Thank you for sharing.
Gongratulations this is original traditional Creek tiropita. Thank you 😊
The best pie I ever saw, thank you
It reminds me of my enemies when I went to Cyprus and I watched her cooking.You're awesome❤
Bugger you made me hungry 👍🏻👍🏻
Yugoslavs do the same . 👍🏻👍🏻👍🏻
Thanks so much for sharing! The way she makes it reminds me so much of my Yiayia! It's so important to keep these recipes alive. God bless you both!
Wow! This is an absolutely amazing recipe! Thank you and mum for this incredible recipe!!!❤🙏
Nothing better than watching a γιαγιά opening filo pastry. Done beautifully.
Indeed! Every filo was a perfect circle. When I tried it, I had bits sticking out all over the place!
Pita is the best. fooda. I al Bosnian we eat that weekly growing up.
Τέλεια ευχαριστούμε πολύ για την συνταγή. καλή συνέχεια
Thanks for the video! My mom used to roll out her own dough ad make Pita, but like a teenager, I never paid attention to the process. However, thanks to your video I Now have it and I'm going to make my own from now on :) Tomorrows meal will be Triopita, OPA!!! :)
I have watched endless videos of people make pita from scratch including my mother, aunties and mother in law, by far, your mothers technique is one of the best I have seen and I will attempt to make it your mums way. I make my own filo, but not like this. Thank you for sharing, it's so important to keep these traditions alive.
Thanks, Anna. I hope it goes well. I assumed that everyone made filo in exactly the same way, the way my mum makes it!
@@LiacosEM definately not...there are so many different ways depending on region.
I feel the same! I too have made my own filo a few times, but I love the way this mother does it and I plan to try it myself! God bless her and her wonderful son for sharing!
Excellent recipe and presentation. It has many names depending on which country or region but we call it Pita too! You mother uses lots of cheese and that is so awesome and she uses her stick like the pro that she is. Enjoy that awesome Pita! She makes it look easy but I takes time to get that good.
Congratulations to your mother! She is amazing!!
I love how sshe uses detergent container for olive oil 😁
Pie looks great!
😂 I looked too where she put the oil
Sheer genius - great idea, very resourceful!
Wow, what a talent! I would’ve loved to have understood your mother. Thank you to both for sharing this wonderful dish.🥰
Mum is amazing! Thank you for sharing, would love to see more of mums cooking. God bless.
Looks delicious!
Απίθανη η μαμά, τέλειο βίντεο. Το πιο εντυπωσιακό είναι το πώς ανοίγει το φύλλο σαν να χρησιμοποιεί διαβήτη!
Bravo to the mom!! I will try it with philo from scratch - Thanks!!
Wauh, I miss my mum. I'm going to master the "anixi filo" in the loving memory of my mum. Thank you so much. Ayia sta herieah sou.
So timely to have landed on your page coz I ate too many Tiropita over the Christmas & NY holidays! Had to thank my Mum Maria for cooking it for me. Bless your Mum too!!! I just love everything Greek! 😃 Happy New Year from Sydney mate!
Congratulations to your mother and yourself,both amazing
Thank you for sharing. Your mother is the best chef. I love to eat it but it's very difficult to make it. I hope someday I will try to make it . Blessings.
What a wonderful mama! and her pita is perfection...
Looks amazing and delicious.
Mama your simple method is so amazing I thank you so much.😁👍👍👍♥️
Thanks!
Kali orexi 😀 Please show more recipes...❤️
That looks fantastic I remember watching my mother make this when I was younger my God bless your mother’s hands thank you for the recipe I will try to make this to remember the old days and my mother
Omg. Reminds me of my YiaYia. Me and my son were just trying the greek cook book and this is how she made it.
I love it . Well done mum 🙌🙌🙏👍👌🏆
Amazing! Well done Yia Yia.
Classic recipe - thankyou!
I made it it fab thanks
Beautiful filo pastry, megaaaalOOOO
Thank you! Best wishes to mom!
Loved this video ❤️
Thank you for doing this...I very much enjoyed
Glad you enjoyed it!
What a hard work! Respect!
Amazing!!
Wonderful recipe . Thank you Θεία . Φιλάκια
Love tiropita! Thanks to your mom for sharing
Thank you so much.
This is fantastic!
Thanks. It really is.
Φοβερή η θεία!!!!! 💖 💕 💕
What a great idea, preserving the knowledge!
That's what it's all about!
@@LiacosEM It's also educational as the process of learning... (your followup video)
@@expensivenotes It's what I tell my students: "You won't learn all that much from me, but if you then practise what I teach you, you'll learn a lot!"
This lady is my hero ❤god bless ❤can you tell us what type of flour is used to make the philo please 🙏
She is an artist that makes the cooking an art.Perfection!I bet you kiss her hands ‘cause they deserve.
My yiayia used to bless the tiropita before it went in to the oven
That looks incredible!
It is!! Thanks.
Beautiful❤❤
Your mama is a DOLL yeia sta xeria tis!! 💟
Very good job 👌👌
Loved your mom's cooking
They make it look so easy but it's not
Beautiful Lady and a beautiful tradition…a thousand thanks for sharing!!!
Looks so delicious
Thanks. It was!!
I love watching yia yia's make things from scratch. I make everything from scratch with the exception of filo. Love the palmolive oil holder. Cutest hack ever. 😊
Ps I have spanikopita in the oven right now. 😁
Filo from the supermarket is great but home-made is probably better. There's an extra crunch factor! But there only so many hours in a day.
Yes! I'm alway too impatient to make the filo by hand like my yiayias. I love to see this done wholly from scratch. I put my time and love into buttering layers 😂 I do sheet pans but love this method. Tiropita is my #1 comfort food. Making it is therapeutic and end result is heaven on Earth.
Rewatching so me and my son can make it. We have a Greek cook book from the 70’s my YiaYia made for the church but it’s not very clear about a lot of it.
Good job
Thanks for cheering
Ευχαριστώ
Palmolive bottle to dispense olive oil!?
I made this pita tonight - it was delicious! Thank you for taking the time to record this. Your mum has hrisa herya! Do you have other recordings of her cooking other Greek dishes? Would love to see them. Thanks again🤗
Thanks, MK! I also got her to show me how to bake bread. I probably should have started filming her work years ago. th-cam.com/video/udNdTitsDT4/w-d-xo.html
@@LiacosEM LOL... yes, something more of us should've done. Does she cook lamb fricasse? youvarelakia? & other Greek dishes like that? They'd be great to see :-)
@@MK-pj1to She used to cook lots of great food like kokkinisto kreas, galatopita and stuff but it was generally standard things like roasts and spaghetti. She's not doing as much as she used to, though.
Bravo Theia Sotiria!!!
Thanks, Jim.
Beautiful food lovely lady awww
Bravo
Γεια στα χέρια της!
Is mom from Thrace? 😊
From Τρίκαλα.
Burek very nice
Im trying to look for those greek mini cakes wrapped in foil, its impossible to find on the interent. Could you ask youe mom if she knows how to make i think ita called pastaki?? Neapolitan mini cakes covered in chocolate
No, she has never made those cakes. I wish she had!!
This is a lost art.
Absolutely beautiful the best I have seen gorgeous mama yia sta heria tis
Bravo ❤
bravo
what is the size of your mothers tray?
God bless you
Thank you! I will pass on your blessings to my mum!
Im from bosnia my mother do the same burek
she is so humble and adorable....unfortunately this kind of women are rare nowdays
❤❤❤❤❤
Pita ia the best. Europom fooda.
Vlach pita ❤
Très bien 👏🌹🌻
Merci.
Η μαμα σου ειναι μαστορισσα!!! ❤
🤤🤤🤤🤤👏🏽👏🏽👏🏽
Дуже сподобався мені цей рецепт🇺🇦
Спасибі. Сподіваюся, ти в порядку. Thanks. Hope you're okay!
Kali Orexi xx
Καταπληκτικη, μαστορισσα...
👏👏👏👍👍👍😋😋😋😘😘😘🌸🌺🌸🌺
Thanks, Anabela.