Kasi Halwa | White Pumpkin Halwa | சுலபமாக பூசணிக்காய் அல்வா செய்வது எப்படி ?

Kasi Halwa is a popular Halwa in Tamil Nadu made using white pumpkin (ash gourd). It's commonly served in Tamil Brahmin marriages. It's glossy, ghee dripping texture and very colorful (due to the color being added). Kasi Halwa is easy to prepare and very tasty.
Recipe link for Kasi Halwa - bit.ly/35r9L13
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INGREDIENTS
1 cup Ash gourd (Kumbalanga / Poosanikkai) grated
½ cup Sugar
2 tbsp Ghee
¼ tsp Cardamom Powder
1 pinch Saffron Threads We can use Food color instead
6-8 nos Cashews
INSTRUCTIONS
GRATING THE WHITE PUMPKIN (ASH GOURD)
Peel the white pumpkin and remove seeds. Start grating the pumpkin using vegetable scraper. Measure the grated pumpkin along with the pumpkin water. We don’t need to squeeze the water as we need it to cook the grated pumpkin before adding sugar.
FRYING THE CASHEWS
Heat a pan and add 1/2 teaspoon of ghee and add cashews and fry them till they turn golden brown color. Take the fried cashews aside
START MAKING THE HALWA
Lower the flame and add another teaspoon of ghee. Add grated pumpkin and saute them till the raw smell goes off. Cover the pan with a lid and cook the pumpkin till they become soft
Keep checking every few minutes to ensure that pumpkin has enough water to cook. Pumpkin usually have enough water by itself to cook. If its becoming dry then you can sprinkle water if required.
When the pumpkin is cooked, add sugar, kesar powder (Optional) and mix well. Adding sugar dilutes the mixture. No need to panic just keep stirring in medium flame
When the pumpkin turns glossy and starts to combine well, add cardamom and ghee and mix well and keep stirring till the ghee is absorbed well into the halwa
Finally add fried cashews and mix well and remove from flame
Serve the yummy Kasi Halwa (White Pumpkin Halwa) hot.

[@santhis7681]

Vanakam madam. Kasi halwa super. பார்த்தாலே சாப்பிட வேண்டும் போல் ஆசையாக இருக்கிறது. உங்களுடைய tips எல்லோருக்கும் மிகவும் useful ஆக இருக்கும். ஒரு அம்மா இருந்து சொல்கிற மாதிரி இருக்கிறது. Thanks Madam.

[@Subbuskitchenpage]

Humble Thanks 😊 🙏🙏🙏

[@aacnsivasankarik9583]

நல்ல ஒரு இனிப்பான பலகாரம். வாழ்த்துக்கள் _ நன்றி.💗💗💗💗💗💗💗💗💗❤❤🌷🌷🌷🌷🌷🌷🌷🌷🇮🇳💚🍉🍉🍉🍉🍉🍉🍉🍉🍉

[@vijayalakshminarasimhan6567]

Madam neenga sonnadu madhiriye na panninen madam romba nanna vandadhu thank you madam neenga porumaiya solrel romba pidichuruku enaku adhu than vungaludaya vetri super namaskaram

[@Subbuskitchenpage]

Many many thanks so happy to read your comment 🙏😊

[@kandhasamyg3843]

அன்பு சகோதரி உங்களுடைய சமையல் செய்யும் முறை தெளிவாகப் புரிந்து கொள்ள முடிகிறது அதை விடஉங்களுடைய சிறப்பு திரும்பும் சொல்லும் முறை மிகச் சிறப்பான முறை தங்கை

[@Subbuskitchenpage]

Thank you very much 😊🙏

[@MrSrikanthraja]

Once we tried with little carrot 🥕 added. It was excellent. We followed ur procedure only. We add Kumkumapoo also

[@Subbuskitchenpage]

Great 👍I will also try once with baby carrots. Thank you for sharing 🙏🙏🙏

[@MrSrikanthraja]

@@Subbuskitchenpage Akka carrot 🥕 konjam podhum. White poosanika is main

[@ashwinrajendiran8725]

Aunty super neengha rombo azhaga irrukinga

[@chandranatarajan4854]

Wow.. I remembered my mom.. She use to make this.. Will try.. Tkku😘

[@Subbuskitchenpage]

Many Thanks 🙏🙏😊

[@jayaramanrudhramurthy4877]

அருமையான சுவைக்கு உங்கள் டிப்ஸ் உதவும், நன்றி

[@Subbuskitchenpage]

Thank you very much 🙏🙏😊

[@indiraarani8147]

Super i have never seen an explanation like this carry on hats off

[@Subbuskitchenpage]

Thanks a lot 😊🙏

[@muruganc2370]

Very nice. Your measuring cup also super. It is brass or copper?

[@surathiramzee9847]

Thanks for the video sister. Health recipe and tips. 🌹🇱🇰👍👍🎉

[@Subbuskitchenpage]

Most Welcome 🙏😊

[@seethalakshmi99]

Wow....attahaasam...so delicious...

[@Subbuskitchenpage]

Thank you very much 🙏🙏🙏

[@srinivasanagencies2586]

அருமை... அருமை...அல்வா...

[@Subbuskitchenpage]

Thank you 😊🙏

[@anumitha5326]

Ur tips time is wonderful n really useful

[@Subbuskitchenpage]

Glad to hear that 😊 Thank you 🙏🙏

[@indiraarani8147]

Super mam the way you explained is too good

[@Subbuskitchenpage]

Thank you very much 😊🙏

[@sandhyachakravarthy4381]

I like your calmness in preparation as well as presentation

[@Subbuskitchenpage]

Thank you so much 🙂🙏🙏🙏

[@rasoolkaja2447]

Naanum oru master unga video pathen arumai all the best Vera level ah vanga

[@Subbuskitchenpage]

Thanks 😊🙏

[@rvaradharajan6710]

Thanks a lot for nice explained mam...

[@Subbuskitchenpage]

Most welcome 😊

[@rajalakshmirabbidev4212]

Very good guidance. Tan q👍

[@Subbuskitchenpage]

Thank you 🙏🙏🙏

[@kasthuri1984]

Nice mam measuring cup also

[@Subbuskitchenpage]

Many thanks 😊🙏

[@shridevivaradarajan.4310]

Awesome texture and mild yellow colour super mam....

[@Subbuskitchenpage]

Thank you very much😊 🙏🙏🙏

[@nithygopinath1727]

The way you share d tips was really superb...

[@Subbuskitchenpage]

Thanks a lot 😊🙏🙏

[@mathyscreations]

Like 35 அசத்தலான சமையல் சகோதரி

[@Subbuskitchenpage]

Many thanks 🙏🙏🙏😊

[@kalaivani476]

super mam sema detailed explain and product also nice and delicious overall amazing❤

[@sujathamukundan4370]

My favourite kasi halwa looks just perfect.will try.

[@Subbuskitchenpage]

Thank you very much 😊🙏🙏

[@geethakrishnafilmschools7901]

Very easy okay. Nice we shall try with Desire sugar free.. Because diabetes people could also enjoy this sweet.

[@Subbuskitchenpage]

Thank you 🙏🙏

[@venkatababuvenkataraman554]

Super explanation

[@k.rakshanlkg-b7621]

Your way of presentation was awesome👏👏

[@Subbuskitchenpage]

Glad to hear! thank you so much 😊🙏

[@sujathamukundan4370]

Super tips sis.

[@Subbuskitchenpage]

Thank you 🙏🙏🙏

[@lathasaranathan7876]

Semmaiya iruku mam.super👍👍

[@Subbuskitchenpage]

Romba Thanks 🙏🙏

[@madankumarjayakumar8518]

Arumaiyana Halwa, super 👌

[@Subbuskitchenpage]

Thank you Madan 😊🙏🙏

[@GunaSekaran-ko4ft]

Super explanation is perfect

[@Subbuskitchenpage]

Thank you 🙂🙏🙏

[@meeraprakash9137]

Very nice presentation and your explanation is very simple and sweet

[@Subbuskitchenpage]

Thank you so much 🙂🙏🙏

[@srikanths4912]

It looks yummy, thanks very much for the lovely video. Shall surely try it. 🙏

[@Subbuskitchenpage]

Many thanks 🙏😊

[@vallinayakin2141]

@@Subbuskitchenpage Pallbowderba

[@vallinayakin2141]

Milkpow

[@jyothivarma6796]

Nice explanation 👌

[@ramamurthym4208]

சூப்பர்

[@Subbuskitchenpage]

Thank you 🙏🙏😊

[@sureshgopal2041]

Halwa cup is super

[@Subbuskitchenpage]

Thanks 😊🙏

[@vetrikeerthi9228]

Superb mam

[@Subbuskitchenpage]

Thanks

[@bhuvaneshwarikk9657]

Innum fast, easy and tasty aa Kasi Halwa pannalaam. Just ash gourd skin remove panni, big size pieces aa steam cook panni eduthu; mixer la smooth paste a grind panni edukkavum. Then as usual oru pan la, first konjam ghee vittu ash gourd paste vadhakki Sugar unga taste ku etha mathiri add panni, again konjam ghee vittu stir as usual. Ghee separate aa side la vara varai kilravum. Garnish with Cashew nuts. Kasi Halwa ready. Thanks Sowmya 🙏🙏 Take care :)

[@Subbuskitchenpage]

Wow this method is so easy. I will surely try next time 😊 Thank you very much 🙏🙏🙏

[@latharavigopal8773]

Yes steaming is easier but this way preparation is much tastier than steamed one.

[@latharavigopal8773]

Excellent n mouthwatering

[@Subbuskitchenpage]

Many thanks 🙏🙏🙏 😊

[@shantakrishnasamy7783]

Your presentation is extremely neat and good

[@Subbuskitchenpage]

Thanks a lot 😊🙏🙏🙏

[@krithika920]

Awesome ma’am looks yummy going to try for sure

[@Subbuskitchenpage]

Hope you enjoy 😊🙏🙏

[@philoskitchen]

Awesome flavoured superb yummy tasty preparation super

[@Subbuskitchenpage]

Thanks 😊🙏

[@vairavanal]

Best sweet. 🙏🏾🙏🏾

[@Subbuskitchenpage]

Thanks 😊🙏

[@anuradhasuresh2846]

Perfect !!!!!! Drooling.....

[@Subbuskitchenpage]

Thank you 🙏🙏🙏

[@TamilinParis]

Kasi alva super 👍

[@amudhamanjunath3109]

Mouth watering superb sweet dish 🙏👍

[@Subbuskitchenpage]

Thank you so much 👍

[@pramila.mmarimuthu2595]

High end sweet

[@Subbuskitchenpage]

all halwa needs more ghee.🙏

[@meenaram8055]

awesome!!!sure will try....thank you sowmya 🙂👍

[@Subbuskitchenpage]

Welcome 😊🙏🙏

[@chitranandakumar6969]

Hai mam, nice explanation .Halwa is yummy, how to store it for more than a week

[@Subbuskitchenpage]

Halwa stays good in air-tight container. Refrigerate and warm it before serving😊🙏🙏🙏

[@janakinagarajan6056]

Romba excellenta irukku kasi alwaku bathil kari alwa appadinnu spl mistake varuthuma mathikamma

[@Subbuskitchenpage]

oh oh sorry didnt notice the spelling. my bad 😞

[@janakinagarajan6056]

@@Subbuskitchenpage paravaillama ithellam sagajam thamma

[@vijikannan7464]

Love this recipe 😋 will try definitely

[@Subbuskitchenpage]

Thanks a lot 😊🙏🙏🙏

[@malathimohan973]

Super halws

[@malathimohan973]

Definitely I will prepare today.

[@geethamahesh6821]

Tempting

[@Subbuskitchenpage]

Thank you 🙏🙏

[@rajikanish1925]

Very delicious. Thanks for the
explaining sis

[@Subbuskitchenpage]

My pleasure 😊

[@IngeeEng]

Jora irruku...paarthale saapadum pola irruku..Nice tips too..will try it..I wonder why this halwa is called kasi halwa instead of pooshinikai halwa

[@Subbuskitchenpage]

Give a try and share your feedback! I guess its because ashgourd is called "KashiPhal" in hindi 😄

[@seethalakshmiganesh5765]

Hi Sowmya yummy Superb 👌👌👍👍🤤

[@Subbuskitchenpage]

Thank you 😊🙏🙏

[@lathasitaraman9056]

Wow. Looks yummy and delicious . Your narration is clear and simple. Keep going. All the best.🙏🙏

[@Subbuskitchenpage]

Thank you so much 🙂🙏🙏

[@srcharan411]

7

[@srcharan411]

7

[@srcharan411]

7

[@srcharan411]

@@Subbuskitchenpage 7

[@kavitharamanathan453]

Perfect consistency and glossy smooth texture is sooooooo appealing ❤️❤️❤️just loved it. Yummy treat Sowmya ❤️❤️

[@Subbuskitchenpage]

Thank you so much 🙂🙏🙏

[@trrnathan]

Madam, Super.
Kindly let me know how much time for pumpkin to get g
Cooked. And howmuch time it will take after adding sugar.

[@Subbuskitchenpage]

Atleast it will take 10 mins for the pumpkin to cook. After sugar it will take another 15 mins to cook.

[@umaviswanathan3795]

Acho semma 😋😋😋😋😋😋😋

[@Subbuskitchenpage]

Thank you 😊🙏

[@seemakumar5480]

Nice super

[@Subbuskitchenpage]

Thanks 🙏🙏😊

[@shammivenkat1340]

Very nice Dear.Too good.

[@Subbuskitchenpage]

Thank you! 🙏🙏🙏

[@priyavishnu9408]

Super sister tasty halwa👌👌👌👌👌👌👌

[@Subbuskitchenpage]

Thank you 😊🙏

[@kasturirangan9955]

வாவ் வெரி சூப்பர்

[@Subbuskitchenpage]

Thank you very much 🙏🙏🙏

[@kathirsoftarts9073]

Super tasty ,sweety pumpkin halwa. Sweet Diwali to all.

[@GaneshRajappan]

Wow!....Delicious!

[@Subbuskitchenpage]

Thank you 🙏🙏

[@janarthananr9473]

Very good presentation. Also very nice.
Best wishes to you.

[@Subbuskitchenpage]

Thank you very much 😊🙏🙏🙏

[@SunilkumarKumar-sf4dg]

Delicious and yummy sweet

[@Subbuskitchenpage]

Thanks a lot 😊🙏🙏

[@ranganayaki2844]

Wow mouth watering yummy

[@Subbuskitchenpage]

Thank you 😊🙏

[@kalavathij6657]

Looks delicious yummy recipe

[@Subbuskitchenpage]

Thank you so much 😊🙏🙏

[@vijiskitchen5837]

Awesome preparation.

[@Subbuskitchenpage]

Thanks a lot 🙏🙏

[@vasumathysriraman5238]

Looks yummy🙏🏻🙏🏻

[@Subbuskitchenpage]

Thank you so much🙏🙏

[@n.r.natarajan9612]

@@Subbuskitchenpage on

[@hazelchaseddream4247]

R u filtering this water from pumpkin or water odae potringala ellam water podanama? 😊

[@Subbuskitchenpage]

Do not filter. Use the water to cook the pumpkin 🙏😊

[@mythilikumar4729]

Lovely

[@Subbuskitchenpage]

Thanks 🙏🙏🙏

[@themountainswildexperience4747]

I like 💜

[@lathahari3547]

Super🥰

[@pramilasrinivasan1111]

Very yummy sweet

[@Subbuskitchenpage]

Thanks a lot🙏

[@malathyrajnarain9723]

Superb !!

[@Subbuskitchenpage]

Thank you 😊🙏

[@gayathrir6532]

Beautiful !

[@Subbuskitchenpage]

Thank you!😊 🙏🙏🙏

[@padmamanian8338]

Awesome recipe. What's your preferred and safe food color powder brand? And where can we purchase it? TIA.

[@Subbuskitchenpage]

Very rarely I use food color. Most of the time I use saffron threads. I will check the brand and message

[@padmamanian8338]

@@Subbuskitchenpage yes please. Thank you. I look forward to it. Love your recipes and videos. You have a great video appearance and voice

[@psviswanathan4027]

Nice madam.

[@Subbuskitchenpage]

Thanks a lot🙏🙏🙏

[@jayasundari6023]

So good and tasty mam

[@Subbuskitchenpage]

Thanks a lot 😊🙏🙏🙏

[@bhviisuresh7181]

Very beautiful mam

[@Subbuskitchenpage]

Thanks a lot 🙏🙏🙏

[@indirasatagopan5084]

Super Tasty 😊😊😊😊😊😊😊

[@Subbuskitchenpage]

Thanks a lot🙏🙏

[@gvllakshmaih3989]

Super mam you explain so well🙏🙏thank you

[@Subbuskitchenpage]

Welcome 😊🙏🙏

[@prahaladhsethumadhavan5164]

Wow kaasi halwa
Yummy aunty

[@Subbuskitchenpage]

Thank you 😊🙏🙏

[@mysticamomskitchentamil7945]

Add few drops of lemon juice in it venkatesh bhat tips😁😁😁😁

[@Subbuskitchenpage]

Oh nice will check!

[@sudhakarreddypolam2432]

Super 😋

[@Subbuskitchenpage]

Thank you 😊🙏🙏

[@hemalataramanandan7601]

Thank U Ma'm For A MOUTH-WATERING & YUMMY Recipe😍😍😍😍

[@Subbuskitchenpage]

Most welcome 😊🙏🙏🙏

[@chaitraapte5259]

Super

[@Subbuskitchenpage]

Thanks 🙏🙏

[@jgd5691]

Yummy

[@Subbuskitchenpage]

🙏🙏

[@Sagar-c7u2i]

Instead of sugar can we add jaggery

[@jayalakshmianantharaman8455]

Looks yummy and tasty 😋

[@Subbuskitchenpage]

Thank you 🙏🙏

[@vanithavkvkkanth2166]

insted sugar can we put jaggery

[@Subbuskitchenpage]

yes we can. We can use the same measurement.

[@mangalammurali7762]

Mam your method i follow seithu try seithan very very yummy thanks a lot.🙏 By mangalamurali murari swamikum prasatham aachu thank you. Sis

[@Subbuskitchenpage]

So happy to know 😊 Thank you 🙏🙏🙏

[@ashwinrajendiran8725]

🥰❤️

[@jayamadhusoodan7101]

👌👌👌

[@Subbuskitchenpage]

🙏🙏🙏

[@vinuthomson9639]

👌👌🙏

[@vadimvilem6292]

👍

[@vasanthaev39]

😋