Simple Adai Recipe - South Indian Style! Healthy Breakfast/Dinner Recipe

[@Mauveintheblue]

I tried it and it tasted pretty good. I even kept the second batch to ferment for 7-8hrs and the texture was even better. Try it!

[@bhusanur.cooking]

Thank you so much. Sure I will try😊

[@swanthamoppol6223]

Wow my favourite and very healthy recipe 😋.... South Indian special breakfast ❤

[@bhusanur.cooking]

Thank you so much😊

[@JennasRecipes]

Nice recipe 👍

[@bhusanur.cooking]

Thank you so much😊

[@mayflowerlily5326]

I like y r style of cooking its very similar to the qay we cook in our family. Good job continue to help others all the best ❤🎉👏💕

[@bhusanur.cooking]

Thank you so much😊❤

[@seemahattiangdi321]

Nice and clear presentation. Thankyou.

[@bhusanur.cooking]

Glad it was helpful!😊

[@shamiratalwar9779]

Nicely presented 👍 & super tasty adai 👌😋 new for me , thank you for sharing your recipe . God bless you 🙌

[@bhusanur.cooking]

Thank you so much 😊

[@yashp2220]

So mouth watering, thanks 👌

[@bhusanur.cooking]

Thank you 😊

[@archanadegaonkar3489]

Nice Recipe 😀

[@ambikasenthilnathan8763]

Uraddal with Bengal gram adai receipe is new one for me mam. Neat preparation with delicious healthy recipe mam.😊😊

[@bhusanur.cooking]

Thank you so much. Please try this😊

[@ambikasenthilnathan8763]

@@bhusanur.cooking OK mam. Thank you.

[@arunabhosle8564]

Very tasty breakfast 😋

[@bhusanur.cooking]

Thanks a lot😊

[@ckswarnalathasatish5467]

v too prepare like this but v use other two dald also ie., thordal nd moong dal. rest 9f the procedure same.

[@bhusanur.cooking]

Nice to know😊. Thanks for watching

[@kirtid-explorer1315]

Hello...in what proportions do you use them??

[@ckswarnalathasatish5467]

@@kirtid-explorer1315 i use all dals in equal proportion.

[@ckswarnalathasatish5467]

what is that u have used for greasing tawa?

[@Godisgreat438]

Its very filling... Very good

[@bhusanur.cooking]

Yes, it is😊. Thank you so much😊

[@pk9780]

Awesome...👍👌
Thank you ...🙏

[@bhusanur.cooking]

Most welcome 😊

[@ashirbadshishirkullu1988]

Mind blowing background music

[@bhusanur.cooking]

Thank you😊

[@annu1766]

U do wonder full work...curating healthy recipes

[@bhusanur.cooking]

Thank you😍

[@Healthysimplecooking]

Yummy recipe ❤

[@bhusanur.cooking]

Thank you 😊

[@VijayasKitchenMagic]

അടദോശ നന്നായിട്ടുണ്ട്
ഇതിൻ്റെ കോമ്പിനേഷൻ അവിയൽ ആണ്
തിരുവനന്തപുരത്ത് അടദോശയും അവിയലും കിട്ടുന്ന ധാരാളം കടകൾ ഉണ്ട്

[@bhusanur.cooking]

Ano. Pudiya arivanu adadosa koode aviyal. Try cheydu nokkam. Thank you chechi🥰

[@roopa8042]

Hi 👋Aap kaha se ho?

[@bharatmittal9937]

Very well presented too..... Keep it up. Best wishes.

[@bhusanur.cooking]

Thanks a lot🥰

[@VishnuprasadSvloger]

So super recipee adipoli ayittund 😊😊😊

[@bhusanur.cooking]

Thank you so much😍

[@diptivak8916]

Healthy, Yummy 😋.

[@bhusanur.cooking]

Thank you so much😍

[@HarikaMunagala-lt6lo]

Nice Video

[@bhusanur.cooking]

Thanks😊

[@rakhik223]

Tasty dosa.👍

[@bhusanur.cooking]

Thank you 😊

[@malabhojwani9156]

Very nice recipe will try it out .Thank you for sharing . What was the black thing you put on the plate after putting the yogurt bowl ? Thank you in advance for your reply .

[@bhusanur.cooking]

Thank you so much. That was Moringa Chutney podi😊

[@sarusartkitchen5527]

Nice.

[@bhusanur.cooking]

Thank you! Cheers!😍

[@kirtid-explorer1315]

Hello Ma'am.
Do we have to sprinkle water on the tava everytime... and also grease it everytime before spreading the dosa ??

[@bhusanur.cooking]

No need to sprinkle water all the time. Only before the first dosa to make sure that pan is hot enough. Greasing pan is required for each time.

[@kalinasdailykitchen1063]

Very nice recipes thankyou so much sharing you prepared very well 🎉🎉👍🏻👍🏻👍🏻

[@bhusanur.cooking]

My pleasure 😊

[@naliniganesh1806]

Nutritious & tasty hot Adai with curd & chutney. We can serve the adais with mixed vegetables Avial & jaggery which would be awesome.👌👏👍😋🙏

[@bhusanur.cooking]

Avial is a good combination, I will try that combo next time😍.

[@zarinatonse3744]

👌

[@KompleteMan]

what is the frying pan known by in market

[@bhusanur.cooking]

Cast iron pan or pizza pan

[@sukhi4863]

Is this pan available in amazon please send me link
Thank you

[@nvraman]

Skillet

[@Bhuleshwara]

But My Friend . roast the Adai the other side as well by flipping it.

[@bhusanur.cooking]

Ok thank you😍

[@umaparvati6068]

With what you are greasing the pan???

[@bhusanur.cooking]

I used banana leaves stem for grease the pan😊

[@girijavenkatkrishnan4919]

We don't add jeera, onion and methi but add tur dal

[@bhusanur.cooking]

Yes, please try this recipe for a change

[@anitav4490]

Raw onion will spoil taste, you may cut and add it raw at the end

[@bhusanur.cooking]

No, please try this its very tasty. 😊

[@SrinivasanR-nd1uy]

Saw the full video no pepper add all other ingredients after rice dal grinding the batter

[@bhusanur.cooking]

Ok thank you. I will try that😊

[@ckswarnalathasatish5467]

tawa cast iron r non stick?

[@bhusanur.cooking]

Cast iron.

[@nvraman]

Cast Iron

[@jesse20241]

When you add urad dal you need to cook on both sides of the dosae. This is basics. Everyone who make video have changed traditional cooking methods .

[@bhusanur.cooking]

You are right. But we can cook either way 1. flipping method 2. cover and cook. Here I chose 2nd methos cover and cook. By covering the dosa, steam helps cook the top side without needing to flip, and after removing the lid roast more for extra crispiness😊.

[@ShivaniRv-wm6iz]

Super recipe 😋 👌 connected return gift please

[@bhusanur.cooking]

Thanks😊

[@SrinivasanR-nd1uy]

Adding onions green chillies not authentic

[@bhusanur.cooking]

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