Do you mix rice and dal together while fermenting or separately ferment ? Does it work with normal parboiled rice of any kind or any special rice is needed ?
I ferment dosa batter for in my stove oven with oven lights on . The lighting bulb heats up inside and dosa batter ferments exactly what I need . Not only this I always make home made yoghurt with the same concept but for 6-7 hours Dosa batter may take 9-11 hours
Hello. Sure we will add soon.. Here are some we shared already that you can try. Pizza DOSA : th-cam.com/video/vq8UX_-53Qo/w-d-xo.html Mysore masala dosa : th-cam.com/video/TrUUmSHcSyA/w-d-xo.html Cheese corn Dosa : th-cam.com/video/wfSFK1A3Wdo/w-d-xo.html Palak Paneer Dosa : th-cam.com/video/azUXE4RU6NA/w-d-xo.html Jinni Dosa : th-cam.com/video/dl2fyxxpK38/w-d-xo.html Multigrain Dosa : th-cam.com/video/TnuOQKHHSc8/w-d-xo.html
Hi. To ferment dosa batter in winter using an oven, follow these steps: 1) Prepare the dosa batter as usual. 2)Place the batter in a large, oven-safe bowl, leaving enough space for it to expand during fermentation. 3) Preheat your oven to 100°C - 140°c for a few minutes, then turn it off. This provides a warm environment for fermentation. 4) Cover the bowl with a lid or plastic wrap to trap heat and moisture. Place the bowl in the turned-off oven. 5)f your oven has a light, you can turn it on to generate a bit of warmth. This can help maintain an ideal fermentation temperature. 6) Check the batter periodically to ensure it’s fermenting properly. This process may take longer in colder temperatures, so be patient. 7) Once the batter has fermented and doubled in volume, remove it from the oven. It should have a slightly tangy aroma. Remember to monitor the batter regularly to avoid over-fermentation. Adjusting the fermentation time might be necessary based on your specific kitchen conditions. You can watch video here: instagram.com/reel/C1zF-SlM7KT/?igsh=MXIxcHRyMzRsNHdvcQ==
Good recipe but its not Mexican Nothing about it is Mexican Yes we do have frijoles(made from beans) in Mexico but they are not made like these exactly... Anyways good recipe
I use 1 cup dal 2 cups rice and 1tsp methidana. Always works plus more dal is less sugar spike.
Same
Do you mix rice and dal together while fermenting or separately ferment ? Does it work with normal parboiled rice of any kind or any special rice is needed ?
Hi, what kind of rice do you use to make dosas? Also give me some options for what other rice can I use to make dosas? Thank you.
Looks yummy
I ferment dosa batter for in my stove oven with oven lights on . The lighting bulb heats up inside and dosa batter ferments exactly what I need .
Not only this I always make home made yoghurt with the same concept but for 6-7 hours
Dosa batter may take 9-11 hours
Good 👍🏻
How about Air fryer preheated to certain temperature
Jai Swaminarayan 🙏🏼. Please can you teach how to make honey chilli potato?
Jai Swaminarayan 🙏🏻 Yes sure, will share soon ☺️👍🏻 stay tuned..
Hello! Here is Honey Chilli potato recipe th-cam.com/video/cOgwbAam5Tg/w-d-xo.html ☺️
Can keep it in oven for the night for better fermentation in cold climate.
What so special about the dosa batter is always made the same 😮
Jai Swaminarayan🙏❤
Jay Swaminarayan 🙏🏻☺️
Madam please upload 99 dosa series
Sure ✔️ Stay tuned
HARE KRISHNA ❤
Hare Krishna 🙏🏻
What is the brand of dosa/idli rice called in the UK?
Hi! Here is the link to buy idli dosa rice in UK 🔗 amzn.to/3YfKdRZ
@@SattvikKitchen Thank you so much. 🙏🏼😊
Which cast tawa you use for induction ??Link plz
You may buy from below links 🔗 Cast iron pan links
amzn.to/3ZKQUfW
amzn.to/404EeRB
Seasoning the iron tawa is a must
Ghotala dosa and pizza dosa and paneer chilly cheese dosa recipe please
Hello. Sure we will add soon..
Here are some we shared already that you can try.
Pizza DOSA : th-cam.com/video/vq8UX_-53Qo/w-d-xo.html
Mysore masala dosa : th-cam.com/video/TrUUmSHcSyA/w-d-xo.html
Cheese corn Dosa : th-cam.com/video/wfSFK1A3Wdo/w-d-xo.html
Palak Paneer Dosa : th-cam.com/video/azUXE4RU6NA/w-d-xo.html
Jinni Dosa : th-cam.com/video/dl2fyxxpK38/w-d-xo.html
Multigrain Dosa : th-cam.com/video/TnuOQKHHSc8/w-d-xo.html
Looks yumm😋😋
Thank you so much 😊
Great recipe 😍👍🏻🔥
Thank you so much 🥰 Enjoy
never soak urad dal more than 30 minutes for best results
Hi! What is dosa rice?
Par-boiled rice.
looks 👍👍
Thank you ☺️
Where to get smoked paprika?
You may get smoked paprika from grocery store.
Wow zabardast ❤ tasty 🌟👍🏻
Indeed very tasty 😋 Thank you 😊
Delicious 😋
Absolutely delicious 😋 thank you 🙏🏻
Good idea
Thank you ☺️
What is dosa rice?
Rice used in South Indian dish called DOSA you can buy in Indian grocery store in your area
Super 🌮🌮🌮🍴😜👌
Thank you ☺️
Wooow ❤❤
Thank you ☺️
Hello, Is there any trick for fermenting batter in very cold weather?
Hi.
To ferment dosa batter in
winter using an oven, follow these steps:
1) Prepare the dosa batter as usual. 2)Place the batter in a large, oven-safe bowl, leaving enough space for it to expand during fermentation.
3) Preheat your oven to 100°C - 140°c for a few minutes, then turn it off. This provides a warm environment for fermentation.
4) Cover the bowl with a lid or plastic wrap to trap heat and moisture. Place the bowl in the turned-off oven.
5)f your oven has a light, you can turn it on to generate a bit of warmth. This can help maintain an ideal fermentation temperature.
6) Check the batter periodically to ensure it’s fermenting properly. This process may take longer in colder temperatures, so be patient.
7) Once the batter has fermented and doubled in volume, remove it from the oven. It should have a slightly tangy aroma. Remember to monitor the batter regularly to avoid over-fermentation. Adjusting the fermentation time might be necessary based on your specific kitchen conditions.
You can watch video here: instagram.com/reel/C1zF-SlM7KT/?igsh=MXIxcHRyMzRsNHdvcQ==
@@SattvikKitchen brilliant, thanks a lot for your tips.
Welcome 🤗
You can use lukewarm water while grinding and then keep the batter in the microwave oven to keep warm and there by ferment well.
Secret ingredient?
What is paprika powder?
Paprika is one of the Red Chillies Found in Mexican Cuisine
It's a spice found in most supermarkets.you can get smokey or normal.
Wow
☺️👍🏻
Very nice🎉🎉stay connected ❤❤
Thank you
Wow super ❤❤👌👌👌
Thank you so much 🥰
idly rice and dosa same or different
It’s the same rice 👍🏻
@@SattvikKitchen thanks 👍
Which 1. Ingredients
fenugreek seeds is one secret ingredient to get better fermentation.
😮
Try keeping the batter in oven overnight as the existing warmth may be useful
Yes 👍🏻
🙏🏼🙏🏼👌👌
❤️
Why so much cheese though
There's more cheese than dosa
Good recipe but its not Mexican
Nothing about it is Mexican
Yes we do have frijoles(made from beans) in Mexico but they are not made like these exactly...
Anyways good recipe
Certainly understand! But we have made fusion recipe. We are not claiming it’s authentic Mexican recipe. Thank you ☺️