Kamado Joe Pulled Beef Sandwiches
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- เผยแพร่เมื่อ 11 ก.ย. 2015
- Hey JOE Fans! It's time to get out the dutch oven and fire up your Kamado Joe grill to make some delicious pulled beef for sandwiches!
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John, I did this over the weekend and it turned out amazing. We can honestly say it was one of the best sandwiches we've ever had. It's a keeper we can't wait to share with guests. Thanks!
Craig Stephens did yours take an additional 4 hours as well?
Did this with a double ipa minus the cheese fucking delish. Add juicy pepperchini on top. Impressed the in-laws.
looks great, John. I'll be doing something similar next weekend. BTW, pepperoncini is pronounced "pepper on chee nee".
Fine looking Sandwich John, another must try Recipe. Thanks.
Cant wait to do this!
that looks like a tasty sandwich! I will be trying this soon!
Joe Beef sandwich is making me hungry, John! Cheers!
Ill take four of those Joe Beef's please! Great looking Sandwiches John!
Awesome recipe. Made it tonight. Used red peppers instead of green peppers. Delicious!
Going to cook this up for a party we are having on Sunday. Going to double the amounts so cooking time will increase a bit. Thinking 2-21/2 smoking then 6 covered in the Dutch oven. Looks outstanding!
I like your modifications, I'll try that the next time I make it... and I like the name "Joe Beef sandwich"!
Well I gave this pulled beef for sandwiches a try. It gets a 5 start rating. I could not believe what a wonderful taste the beef has plus how tender the meat is.
Looks killer, John. Reaction shot tells a story. It would probably be good with any number of cheeses, too.
I am going to try this! I do have a question for you, why do you use the accessory rack for the dutch oven? does it give you more clearance for a bigger dutch oven? I usually just put mine on the grill grates.
I've got one of these in progress as I am typing this. Just added the beer (using Kilkenny) but using Piquillo instead of Pepperoncini - looking forward to cracking the lid in 5 hours or so :)
oh my, that looks heavenly. however, a couple questions... first? why didn't you remove the stems from the pepperoncini? do the stems just get really soft after the long cook in the dutch oven? any recommendations on how i can squeeze all that awesome-ness into a Joe Jr? and, I may be off base completely, but I think it is pronounced "pepper-chee-nee". you rock sir, have a great weekend!
John-My chuck roast is mostly frozen. Could I do it on a higher heat or just cook it longer?
Looks good! I would have yanked them pepper stems prior to dumping them into the pot.
Can I use Eye of Round for this same recipe? Or, maybe some of your dutch oven stew?
Got a couple 3lbs Eye of Round roasts on sale.
omg John! this had to be on of the best things you've filmed!!